Salting yog ib txoj hauv kev zoo tshaj plaws khaws cia zaub mov. Kev salting yog ua tiav los ntawm kev khaws cov zaub mov siv cov kua qaub, xws li kua txiv hmab txiv ntoo, lossis fermenting cov zaub mov hauv cov dej qab ntsev uas tsim cov xwm txheej rau lactic acid los tsim. Thaum nws los txog rau pickles, dib yog qhov feem ntau uas los rau hauv siab, tab sis ntau lwm cov txiv hmab txiv ntoo thiab zaub tuaj yeem tuaj yeem khaws tau. Kab lus no piav qhia qee cov zaub mov txawv los pab koj pib ua salting koj cov zaub mov.
Cov khoom xyaw
Pickled Kosher Dill
Ua 15 slices ntawm pickle
- khob (85 ml) Kosher ntsev
- 1 khob (250 ml) dej npau
- 900 g ntawm me me "pickled" cucumbers, ntxuav thiab halved lengthwise.
- 5 cloves ntawm qej, crushed
- 1 pawg loj tshiab dill nrog paj (lossis 2 Tbs. Qhuav dill thiab 1 tsp. Dill noob)
1 pawg loj ntawm dill tshiab nrog paj (lossis 2 dia qhuav dill thiab 1 teaspoon dill noob)
Fridge Pickles
Ua kom 6 khob (1.5 L)
- 3 khob (750 ml) dib, tev thiab txiav
- 3 khob (750 ml) taub dag, tev thiab hlais
- 2 khob (500 ml) txhoov dos qab zib
- 1½ khob (375 ml) kua txiv dawb
- 1 khob (250 ml) qab zib
- diav ntsev
- teaspoon celery noob
- teaspoon mustard noob
Zaub Zaub Zaub Zaub
Yuav kom ua 4 servings
- 450 g dib, zucchini, taub dag los yog eggplant
- 1 diav ntsev
- diav suab thaj
- 1 tablespoon tws tshiab dill los yog 1 teaspoon qhuav dill
- 2 teaspoons ntawm vinegar.
Kauj ruam
Txoj Kev 1 ntawm 3: Pickled Dill Kosher
Kauj Ruam 1. Ntxuav lub dib
Kauj Ruam 2. Muab ntsev thiab dej npau npau rau hauv lub tais loj lossis cov tais ci
Do kom yaj ntsev.
- Kosher ntsev yog cov ntsev ntxhib heev thiab tsis muaj iodine lossis cov tshuaj ua kom khov.
- Tsis txhob hloov Kosher ntsev nrog ntsev ntsev. Cov lus ntsev yog ntsev zoo thiab feem ntau muaj iodine lossis tus neeg sawv cev tiv thaiv khov. Cov tshuaj uas muaj nyob hauv cov ntsev ntsev tuaj yeem ua rau muaj qhov iab, ua kom cov xim tsaus, thiab ua rau cov dej qab ntsev los ua pos huab.
- Koj tuaj yeem khaws cov zaub mov hauv cov yas qib zaub mov, cov hlau tsis huv, thiab iav. Cov nkoj uas ua los ntawm txhuas lossis tooj liab yuav tsum tsis txhob siv ua cov ntim ntsev.
Kauj Ruam 3. Thaum ntsev tau yaj lawm, ntxiv ib txhais tes khov nab kuab kom txias qhov sib tov
Kauj Ruam 4. Txiav cov dib hauv ib nrab
Kauj Ruam 5. Ntxiv dib, qej, dill thiab dej txias txaus los npog cov dib
Kauj Ruam 6. Siv lub phaj uas me dua lub thawv, tso lub phaj thiab qhov hnyav me me tso rau saum cov dib sib tov
Txoj kev no, cov dib yuav nyob hauv dej.
- Siv pob zeb huv si, lossis ib yam dab tsi hnyav txaus kom cov dib nyob hauv qab.
- Khaws qhov sib tov ntawm chav sov.
Kauj Ruam 7. Tom qab 10 teev, saj cov pickles
Cov txheej txheem salting yuav siv sijhawm ntawm 24-48 teev los ua kom tiav.
Kauj Ruam 8. Thaum cov pickle yog qhov koj nyiam, khaws cov pickle hauv lub tub yees nrog rau cov brine
- Cov txheej txheem fermentation yuav txuas ntxiv mus, tab sis yuav qeeb hauv lub tub yees.
- Pickles tuaj yeem ntev txog li ib lub lim tiam hauv lub tub yees.
Txoj Kev 2 ntawm 3: Fridge Pickles
Kauj Ruam 1. Ntxuav dib thiab taub dag
Kauj Ruam 2. Tev lub dib thiab taub dag
Txiav rau hauv daim 1/4 nti (0.6 cm) hauv txoj kab uas hla.
Yog tias koj xav tau, koj tuaj yeem siv daim nyias nyias lossis tuab dua. Dib thiab dib slices yuav tsum yog tib tuab
Kauj Ruam 3. Muab cov dib, taub dag, thiab dos qab zib tso rau hauv ib lub tais
- Koj tuaj yeem ntsev lawv rau hauv cov khoom noj muaj kev nyab xeeb yas, cov hlau tsis huv, lossis iav ntim.
- Aluminium thiab tooj liab ntim tsis haum rau salting.
Kauj Ruam 4. Muab cov kua txiv hmab txiv ntoo, piam thaj, ntsev, noob taum, thiab noob taum rau hauv ib lub lauj kaub me
Tshav kub kom npau npau.
Kauj Ruam 5. Ua noj thiab do kom txog thaum qab zib yaj tas
Kauj Ruam 6. Ncuav qhov sib tov hla cov dib
Ua kom txias.
Kauj Ruam 7. Npog nruj thiab tso rau hauv tub yees tsawg kawg 24 teev
Txoj Kev 3 ntawm 3: Zaub Zaub Zaub Zaub
Kauj Ruam 1. Ntxuav cov zaub
Kauj Ruam 2. Txiav cov zaub kom nyias li sai tau
Zaub tuaj yeem tev tau los yog tsis tau muab tshem tawm.
- A mandolin (zaub slicer) ua haujlwm zoo rau qhov no.
- Nco ntsoov tias koj hnav kev tiv thaiv thiab ceev faj tsis txhob txiav koj cov ntiv tes thaum koj siv lub mandolin.
Kauj Ruam 3. Muab cov zaub tso rau hauv lub colander, thiab nphoo ntsev rau ntawm cov zaub
Kauj Ruam 4. Viav lub colander uas muaj cov zaub thiab ntsev, thiab kis cov ntsev hla cov zaub los ntawm txhais tes li ib feeb
Kauj Ruam 5. Tso cov ntsev rau hauv lub colander rau 15 - 30 feeb, ua viav vias sab hauv thiab nyem cov zaub txhua ob peb feeb
- Txuas ntxiv mus kom tsis muaj dej tuaj yeem nyem tawm ntawm cov zaub.
- Dib yuav siv sijhawm tsawg dua; eggplant siv sijhawm ntev dua
Kauj Ruam 6. Yaug cov zaub kom zoo hauv dej txias
Kauj Ruam 7. Muab cov zaub tso rau hauv lub tais
- Koj tuaj yeem ntsev lawv rau hauv cov khoom noj muaj kev nyab xeeb yas, cov hlau tsis huv, lossis iav ntim.
- Aluminium thiab tooj liab ntim tsis haum rau salting.
Kauj Ruam 8. Ntxiv qab zib, dill, thiab kua txiv rau cov zaub
Kauj Ruam 9. Pab tam sim ntawd
Cov zaub sai sai tsis ntev ntev.
Kauj Ruam 10. Hloov daim ntawv qhia yog tias koj xav tau cov zaub hauv Asian style
Nyob rau hauv qhov chaw ntawm qab zib, dill, thiab vinegar hauv Kauj Ruam 8, ntxiv 1/2 teaspoon suab thaj, 1/2 teaspoon dub noob hnav roj, 1 tablespoon kua ntses, thiab 1 teaspoon mov vinegar.
Lub tswv yim
- Pib nrog cov zaub tshiab, khov kho yuav ua rau cov pickles zoo tshaj plaws
- Tsis txhob siv cov dej uas muaj cov zaub mov ntau los ua dej ntsev
- Lus ceeb toom: Qee zaum, nyob rau qee theem hauv kev ntsev, muaj qhov me me lub thawv yuav ua rau muaj tshuaj lom tawg.
