Fried pickles yog cov qab ua qab thiab zoo tshaj plaws rau kib nqaij qaib, dos ib ncig, lossis ntses thiab chips. Yog tias koj tab tom xav kib zaub mov tab sis nrog kev lom zem me ntsis, koj yuav tsum sim ua kib kib. Cov khoom noj txom ncauj qab thaum yav tav su thiab tseem muaj kev cuam tshuam zoo tshaj plaws rau barbeque lossis noj hmo thaum nruab hnub. Muaj ntau txoj hauv kev los ua cov kib kib thiab tsis muaj qhov tsis ntseeg tias koj yuav ua cov kib tshwj xeeb tshwj xeeb tom qab sim qee qhov lus qhia lossis zaub mov txawv.
Cov khoom xyaw
Yooj Yim Fried Pickles
- 3 khob sliced pickles (pickled dib)
- Ntsev thiab kua txob
- 1 khob hmoov
- 1 khob hmoov nplej
- 3 qe, maj mam raug ntaus
Spicy Fried Pickles
- 1/4 khob mayonnaise
- 1 tsj. drained kub radish
- 2tsp ua. lws suav sauce
- 2 khob pickles los yog pickled dib drained
- 1/3 khob zaub roj
- 1/2 khob hmoov nplej tag nrho
- 2tsp ua. Cajun seasoning
- 1/2 tsp. Italian seasoning
- 1/4 tsp ntsev cayenne kua txob
- 1/2 tsp. ntsev
Sweet thiab Spicy Fried Pickles
- Zaub roj rau kib
- 1 khob tus kheej nce pob kws
- 1/4 khob hmoov
- 1 tsj. kua txob hmoov
- 1 tsb. cov cumin
- 1/2 tsp. cayenne kua txob hmoov
- 1/2 tsp. av kua txob dub
- 1 qe maj mam ntaus
- 1/2 khob mis nyuj
- 2tsp ua. kub ntses
- 2 khob hlais cov qhob cij thiab butter pickles (ib qho ntawm cov khoom qab zib pickled brand) drained
Fried Pickles nrog Beer Dough
- 2 x 450 gr sliced pickled dib duav
- 1 loj qe
- 1x340g ua
- 1 tsj. ci hmoov
- 1 tsb. ntsev
- Zaub roj
- 1/4 khob hmoov
Fried Pickles Qhuav Dough Bread
(Tus nqi nyob ntawm ntau npaum li cas dib dib thiab seasoning raws li saj)
- Pickles los yog pickled dib
- Nplej
- Pob kws
- Qej hmoov los yog granules
- Dos hmoov
- Cayenne kua txob
- Paprika
- Kua txob dub
Kauj ruam
Txoj Kev 1 ntawm 5: Yooj Yim Fried Pickles
Kauj Ruam 1. Tshav cov roj zaub hauv lub lauj kaub loj mus rau 375 ° F (190 ° C)
Sau lub lauj kaub nrog kwv yees li 1 nti (2.5 cm) ntawm cov roj zaub. Kuaj qhov ntsuas kub uas siv tus pas ntsuas kub rau kib. Xwb, koj tuaj yeem ntsaws me ntsis hmoov hauv cov roj kom pom tias nws tam sim tig xim av thiab ua npuas ncauj. Yog tias yog, nws txhais tau tias cov roj tau npaj txhij.
Kauj Ruam 2. Ua lub khob noom cookie
Muab 1 khob hmoov, 1 khob pob kws pob kws, thiab 3 lub qe maj mam tsoo hauv lub tais loj. Do cov khoom xyaw kom txog thaum koj tau txais ib lub khob noom cookie rau cov kua.
Kauj Ruam 3. Sprinkle pickle slices nrog ntsev thiab kua txob kom saj
Kauj Ruam 4. Muab txhua daim hlais rau hauv lub batter
Siv tus pas nrig los yog rab diav rawg los dauv cov zaub rau hauv lub batter thiab ua viav vias ncig kom txog thaum nws tau npog tas li. Tuav saum lub khob noom cookie rau ob lossis ob zaug kom txog rau thaum lub batter rov qab los rau hauv lub tais.
Kauj Ruam 5. Fry ib pawg ntawm pickles
Thaum koj tau muab cov roj tso rau hauv lub lauj kaub ntawm cov zaub, nws yog lub sijhawm pib kib. Dip cov pickles rau hauv cov roj kub uas siv cov ntxaij los yog tus pas. Fry kom txog thaum nkig thiab xim av xim av, uas yuav tsum siv li peb feeb, nyob ntawm qhov loj ntawm lub lauj kaub. Cov pickles yog siav thaum lawv ntab rau saum cov roj. Tom qab ib pawg ntawm cov kib tau kib, txav mus rau lwm pab pawg.
Tsis txhob sau lub lauj kaub li qhov kub ntawm cov roj yuav poob. Pickles yuav yog cov nqaij es tsis txhob crunchy
Kauj Ruam 6. Tshem cov pickle los ntawm cov roj nrog tus pas
Muab tso rau ntawm phaj uas muaj cov ntawv tuab tuab kom nqus cov roj ntau.
Kauj Ruam 7. Pab
Ua cov kib kib ncaj ncaj nrog lub tais me me ntawm cov khaub ncaws hnav rau ua kua.
Txoj Kev 2 ntawm 5: Spicy Fried Pickles
Kauj Ruam 1. Ua cov ntses
Txhawm rau ua cov ntses, sib tov khob mayonnaise, 1 tbsp drained horseradish, 2 tsp lws suav ntses, thiab tsp Cajun seasoning hauv lub tais nruab nrab. Do cov khoom xyaw kom txog thaum koj tau txais tuab thiab txawm tias ua khob noom cookie.
Kauj Ruam 2. Ua kom sov cov roj
Tshav kub 1 nti (2.5 cm) ntawm cov roj zaub kom txog thaum cov roj yog 375 ° F (190 ° C).
Kauj Ruam 3. Ua lub khob noom cookie
Txhawm rau ua lub khob noom cookie, tuav khob txhua lub hom phiaj hmoov, 1 Cjun seasoning, tsp. Italian seasoning, 1/4 tsp. cayenne kua txob, 1/2 tsp. ntsev, thiab 1/2 khob dej kom txog thaum sib tov zoo.
Kauj Ruam 4. Muab cov zaub qhwv tso rau ntawm daim phuam ntawv tuab thiab ua kom qhuav
Pickles yuav tsum qhuav ua ntej kib kom tau txais txiaj ntsig zoo tshaj plaws.
Kauj Ruam 5. Muab ib nrab ntawm cov qhob noom rau hauv lub khob noom cookie
Pov kom txog thaum uas npog tag nrog mov paj.
Kauj Ruam 6. Muab cov pickles tso rau hauv cov roj
Txhawm rau ua qhov no, daus cov pickles tawm ntawm lub batter nrog rab diav, ib qho zuj zus, yog li ntau lub batter tuaj yeem rov qab rau hauv lub tais. Muab lawv tso rau hauv cov roj ib los ntawm ib qho.
Kauj Ruam 7. Fry kom txog thaum Golden xim av
Qhov no yuav siv 1-2 feeb.
Kauj Ruam 8. Tshem cov pickles
Tshem cov pickles los ntawm lub lauj kaub nrog tib rab diav thiab muab tso rau ntawm daim ntawv so tes kom ntws tawm.
Kauj Ruam 9. Rov ua cov txheej txheem nrog tag nrho cov qab zib thiab ua khob noom cookie
Kauj Ruam 10. Ua haujlwm
Thaum cov pickles tau npaj txhij, ua haujlwm rau lawv nrog cov ntses uas koj tau ua. Koj kuj tseem tuaj yeem ua haujlwm nrog qee cov zaub celery.
Txoj Kev 3 ntawm 5: Qab Zib thiab Qab Zib Fried Pickles
Kauj Ruam 1. Ncuav cov roj zaub rau hauv lub lauj kaub loj thiab ua kom sov nws kom 375 ° F (190 ° C)
Roj nyob rau hauv lub skillet txog 1 nti (2.5 cm) tuab.
Kauj Ruam 2. Ua cov hmoov nplej pob kws
Sib tov 1 khob nws tus kheej nce pob kws, 1 tbsp kua hmoov, 1 tsp cumin, tsp cayenne kua txob, thiab tsp av kua txob dub hauv lub tais ntiav.
Kauj Ruam 3. Ua mis nyuj khov
Maj mam txhuam cov qe thiab khob mis hauv lwm lub tais. Do kom txog thaum lub qe tov nrog mis nyuj.
Kauj Ruam 4. Tsho cov pickles nrog ob lub khob noom cookie
Dip rau hauv cov mis sib tov 2 khob hlais cov qhob cij thiab butter pickles uas tau ntws tawm, tom qab ntawd muab tso rau saum cov pob kws hmoov sib tov.
Kauj Ruam 5. Fry cov pawg pickled rau 3 feeb txhua
Muab cov pickles tso rau hauv lub lauj kaub thiab kib rau 3 feeb, kom txog thaum Golden xim av.
Kauj Ruam 6. Tshem cov pickles ntawm cov roj thiab ntws rau ntawm daim ntawv so tes
Kauj Ruam 7. Pab
Ua cov kib kib sai sai tom qab lawv ua tiav. Koj tuaj yeem ua haujlwm rau nws nrog kev ua noj ua haus poob lossis nrog 2 diav kub ntses.
Txoj Kev 4 ntawm 5: Fried Pickles nrog Beer Dough
Kauj Ruam 1. Ntws 2 x 450 gr sliced dill pickle sandwich
Txhawm rau ua qhov no, pat cov pickles qhuav nrog cov ntawv tuab tuab.
Kauj Ruam 2. Ua qe sib tov
Yeej 1 lub qe loj, 1 tau npias, 1 tbsp ci hmoov thiab 1 tsp ntsev.
Kauj Ruam 3. Ntxiv khob hmoov rau lub khob noom cookie
Yeej lub mov paj kom txog thaum tus.
Kauj Ruam 4. Ncuav cov roj zaub rau hauv lub lauj kaub kom tob li 1.25 cm
Kauj Ruam 5. Ua kom sov lub khob noom cookie tshaj li cua sov nruab nrab
kub kom txog thaum cov roj kub txog 375 ° F (190 ° C).
Kauj Ruam 6. Dip cov pickles rau hauv lub batter
Cia cov batter ntau dhau los ntawm cov kua zaub.
Kauj Ruam 7. Fry cov zaub kom txog thaum Golden xim av
Qhov no yuav siv sijhawm li 3-4 feeb.
Kauj Ruam 8. Ua haujlwm
Ua hauj lwm kib pickles nrog apedas ranch hnav khaub ncaws.
Txoj Kev 5 ntawm 5: Fried Pickles Qhuav Dough Bread
Kauj Ruam 1. Tshem cov pickles ntawm lub hwj
Noj ntau npaum li koj xav kib. Siv tus nplaig tshem nws.
Kauj Ruam 2. Ua khob cij ua los ntawm hmoov nplej thiab pob kws
Ntxiv cov txuj lom kom saj.
Kauj Ruam 3. Ncuav tag nrho cov mov paj rau hauv lub hnab
Kauj Ruam 4. Muab cov kua qaub ntub rau hauv lub hnab
Maj mam co lub hnab. Cov txheej txheem no npog cov pickles nrog lub batter kom txog thaum sib npaug.
Kauj Ruam 5. Fry cov pickles uas tau npog nrog mov paj ntawm 180ºC
Fry tsis pub ntev tshaj 2 feeb.
Kauj Ruam 6. Pab thaum kub
Qhov no paub tseeb tias yog kev kho mob uas txaus siab rau ntau tus neeg.
