Pickles yog ib txwm qab, tab sis yog tias koj ua koj tus kheej pickles, koj yuav txaus siab rau lawv ntau dua. Tsis tsuas yog koj yuav tuaj yeem xaiv qhov qab zib lossis ntsim saj ntawm koj cov pickles, tab sis koj tseem yuav txaus siab rau qhov saj ntawm txoj haujlwm koj ua tau zoo ntawm kev ua koj tus kheej pickles. Yog tias koj xav paub yuav ua li cas pickles, tsuas yog ua raws cov theem no.
Kauj ruam
Txoj Kev 1 ntawm 5: Cov hauv paus hauv Pickling
Kauj Ruam 1. Siv cov dib tshiab
Lub cucumbers tshiab, qhov crunchier koj cov pickles yuav. Yog hais tias cov dib yog me ntsis ntxhib, tom qab ntawd koj cov pickles yuav muaj ntxhiab ib yam. Khw tom khw lossis zaub zaub ntawm lub khw muag khoom ua ntej koj tab tom yuav khaws.
Kauj Ruam 2. Ib txwm tshem qhov taub los ntawm koj cov dib
Qhov taub ntawm dib yog qhov taub nrog lub voj voog xim av me me. Cov lus qhia ntawm cov dib muaj cov enzymes uas tuaj yeem ua rau koj cov pickles softer, thiab yog li ntawd me ntsis mushy.
Kauj Ruam 3. Suav tus lej uas koj ua
Qhov ntau koj chop lossis hlais cov dib, cov ntawv yuav nyias, thiab qhov ua kom tsawg dua yuav ua rau. Yog tias koj xav tau cov qhob noom xim kasfes tiag tiag, ua tsuas yog ob peb daim, yog li cov dib thawj yuav zoo li qub. Yog tias koj siv tag nrho cov dib, nws yog qhov zoo tshaj kom tso lawv tag nrho es tsis txhob txiav lawv mus rau hauv cov pas zoo li hmuv.
Kauj Ruam 4. Tsis txhob ntsev nrog ntsev
Koj xav tau ntsev kom tau cov dej tawm ntawm cov dib thiab kom cov pickles nyob ntev dua. Yog tias koj tab tom sim tswj koj txoj kev noj zaub mov, koj tuaj yeem txo cov piam thaj lossis lwm yam khoom xyaw me ntsis, tab sis tsis txhob txo cov ntsev uas xav tau lossis koj cov pickles yuav poob siab.
Txoj Kev 2 ntawm 5: Pickles yooj yim
Kauj Ruam 1. Sau koj cov ntaub ntawv
Nov yog yam koj yuav tsum ua kom yooj yim pickle:
- 4 nruab nrab dib
- 4 dos
- Ntsev
- 2 khob suab thaj
- 1 khob kua txiv
- 2 tsb. tshiab tws parsley
Kauj Ruam 2. Txiav plaub nruab nrab dib thiab 4 dos
Tev daim tawv nqaij ntawm dib thiab txiav nws mus rau hauv nyias ib puag ncig slices. Txiav cov dos hauv qab liab ua tej daim me me.
Kauj Ruam 3. Muab cov dib thiab dos tso rau hauv ib lub tais
Muab ib txheej ntawm dib ua ib txheej ntawm dos. Koj tuaj yeem siv rab diav rawg kom nthuav cov dos sib npaug ntawm cov zaub. Maj mam nphoo txheej txheej nrog ntsev tom qab ntxiv txheej txheej tom ntej ntawm dib thiab dos thiab nphoo dua nrog ntsev. Txuas ntxiv nrog lwm txheej ntawm dib thiab dos kom txog thaum txhua tus ntawm lawv tau siv.
Lub ntim yuav tsum yog yam tsawg 30.5 x 22.8 cm dav thiab yam tsawg 15.2 cm siab. Qhov ntev ntawm lub ntim zoo li no yuav pab tau cov dib kom nqus tau cov kua txiv
Kauj Ruam 4. Muab tso rau hauv lub tub yees thaum hmo ntuj
Npog lub khob thiab muab tso rau hauv lub tub yees thaum hmo ntuj, kom cov dej hauv cov dib tau ploj mus.
Kauj Ruam 5. Ua cov kua qaub
Txhawm rau ua kua kua, sib tov ua ke ob khob suab thaj, ib khob dawb vinegar, thiab 2 tbsp. tws tshiab parsley nyob rau hauv ib saucepan. Ua qhov sib tov no ntawm lub qhov cub kom txog thaum qab zib yaj rau hauv qhov sib tov.
Kauj Ruam 6. Ua ib lub dib los ntawm lub dib
Tshem cov dib los ntawm lub tub yees thiab tso cov kua ntau dhau. Tom qab ntawd ncuav cov suab thaj qab zib uas koj tau ua rau ntawm cov dib thiab muab tso rov qab rau hauv lub tub yees. Cov pickles yuav npaj tau noj hnub tom qab. Cov zaub no tuaj yeem khaws cia hauv lub tub yees tau ob peb lub lis piam.
Kauj Ruam 7. Pab
Tshem cov pickles los ntawm lub tub yees rau hnub tom ntej thiab tuaj yeem noj ua zaub xam lav, ntxiv rau qhaub cij, lossis noj ua ib sab phaj rau hauv chav kawm tseem ceeb.
Txoj Kev 3 ntawm 5: Nqaij Pickles
Kauj Ruam 1. Sau koj cov ntaub ntawv
Nov yog yam koj yuav tsum tau ua kom ntsim pickles:
- kg medium dib
- 3 cloves ntawm qej
- tsp ua. kua txob dub
- tsp ua. noob zaub
- 1 tsb. tshiab dill nroj
- 1 daim nplooj nplooj qhuav qhuav
- 2/3 khob organic lub teeb xim av qab zib
- 6 tsb. distilled dawb vinegar
- 6 tsb. dawb cawv txiv hmab
- khob dej
Kauj Ruam 2. Tev kg ntawm koj cov dib
Kauj Ruam 3. Txiav cov dib
Txiav rau hauv nyias daim nyias nyias kom yooj yim faib rau hauv ntim lossis rhawv zeb.
Kauj Ruam 4. Muab cov dib rau hauv ib lub taub ntim 2 litres lossis lub thawv
Qhov loj me no yog qhov zoo rau khaws cov dib.
Kauj Ruam 5. Ntxiv 3 minced qej cloves, tsp
kua txob dub, tsp. mustard noob, 1 tsp. tshiab dill maj, thiab 1 nplooj nplooj qhuav qhuav rau hauv ib lub taub ntim.
Muab lub khob ntim kom tag nrho cov khoom xyaw tau faib sib npaug ntawm cov dib.
Kauj Ruam 6. Ua cov kua qaub sib tov
Txhawm rau ua qhov no, sib tov 2/3 khob cov suab thaj xim av xim av, 6 diav dej dawb kua txiv hmab txiv ntoo, 6 diav dawb cawv txiv hmab kua txiv, thiab khob dej. Do qhov sib tov no kom zoo kom txog thaum qab zib thiab kua txiv ua ke thiab kom txog thaum tag nrho cov suab thaj tau yaj.
Kauj Ruam 7. Ncuav cov kua sib tov sib xyaw rau saum cov dib
Txhawm rau kis qhov sib tov sib npaug ntawm cov pickles, npog lub thawv lossis ntim thiab co kom zoo.
Kauj Ruam 8. Npog thiab muab tso rau hauv lub tub yees
Cia cov dib txias rau tsawg kawg 24 teev rau qhov siab tshaj plaws.
Kauj Ruam 9. Pab
Pab cov pickles ua ib sab phaj los yog dej nag rau qhaub cij. Cov pickles no tuaj yeem nyob hauv tub yees mus txog peb lub hlis.
Txoj Kev 4 ntawm 5: Pickled Dill Qej
Kauj Ruam 1. Sau koj cov ntaub ntawv
Nov yog yam koj xav tau ua qej dill pickles:
- 1,2 kg kirby dib (dib tshwj xeeb rau pickles)
- 1 khob kua cider vinegar
- 1 khob dej lim
- 2 tsb. ntsev rau pickles
- 8 cloves ntawm peeled qej
- 4tsp ua. dill noob
- 2tsp ua. kua txob dub
- 1 tsb. crushed liab kua txob
Kauj Ruam 2. Ntxuav thiab qhuav 1.2 kg ntawm dib kirby
Txiav rau hauv ntev, zoo li rab hmuv. Tshem qhov xaus.
Kauj Ruam 3. Ua cov brine
Sib tov 1 khob kua txiv apple cider vinegar, 1 khob dej lim, thiab 2 tbsp. pickle ntsev nyob rau hauv ib saucepan. Nqa qhov sib tov no mus rau ib lub rhaub.
Kauj Ruam 4. Faib 8 cloves qej, 4 tsp
dill noob, 2 tsp. kua txob dub, thiab 1 tsp. crushed liab kua txob rau hauv ob 2 liv rhawv zeb.
Yog tias koj tsis muaj lub raj mis ob-litre, koj tuaj yeem siv plaub lub 1/2-liter rhawv zeb hloov.
Kauj Ruam 5. Muab cov txiv lws suav tso rau hauv lub thawv
Koj yuav tsum tamp lub dib kom nruj li sai tau yam tsis tau zom nws.
Kauj Ruam 6. Ncuav brine rau hauv lub hwj
Cia li 1/2 cm ntawm qhov chaw saum toj no cov brine thiab hauv lub voj voos ntawm lub hau hau. Koj tuaj yeem maj mam coj mus rhaub lub raj kom tso cov pa cua. Cov cua npuas tuaj yeem ua rau cov txheej txheem khaws.
Kauj Ruam 7. Kaw lub hwj
Muab lub hau tso rau hauv lub thawv, tab sis tsis txhob ntswj nws nruj heev - qhov sib xyaw yuav tsum ua pa me ntsis.
Kauj Ruam 8. Cia lub rhawv zeb txias
Tos tsawg kawg 10-15 feeb rau cov rhawv zeb kom txias.
Kauj Ruam 9. Muab tso rau hauv lub tub yees
Koj yuav tsum cia cov pickles nyob hauv lub tub yees tsawg kawg ib lub lim tiam kom tau txais txiaj ntsig zoo tshaj plaws.
Kauj Ruam 10. Ua haujlwm
Ua rau lawv ua ib sab phaj rau ib qho tais, lossis txaus siab rau koj cov zaub ua khoom noj txom ncauj thaum twg koj xav tau.
Txoj Kev 5 ntawm 5: Qab Zib Pickles
Kauj Ruam 1. Sau koj cov ntaub ntawv
Nov yog yam koj xav tau kom ua qab zib:
- 1 kg ntawm dib
- 1 khob kua cider vinegar
- 1/8 khob ntsev
- 1 khob dawb qab zib
- 1/4 tsp ntsev hmoov av hmoov
- 1/2 tsp. noob zaub
- 2 dos qab zib
Kauj Ruam 2. Ua cov brine
Sib tov 1 khob kua cider vinegar, 1/8 khob ntsev, 1 khob dawb qab zib, 1/4 tsp. turmeric hmoov, thiab 1/2 tsp. mustard noob nyob rau hauv ib lub me me saucepan tshaj medium-high tshav kub.
Kauj Ruam 3. Nqa qhov sib tov no mus rau lub rhaub thiab cia nws ua noj yam tsawg 5 feeb
Kauj Ruam 4. Txiav 1 kg ntawm dib thiab 2 dos qab zib
Txiav txhua lub dib rau hauv tsawg kawg 3-4 qws-puab slices, nyob ntawm qhov tuab ntawm dib. Txiav cov dos qab zib rau hauv me me.
Kauj Ruam 5. Muab ob lub zaub tso rau hauv ib lub taub ntim tau 1 liter
Nkag mus rau ob qho khoom xyaw kom nruj tsis ua kom nws tawg. Yog tias koj tsis muaj lub raj mis 1 litre, koj tuaj yeem siv ob 1/2 liter rhawv zeb hloov.
Kauj Ruam 6. Ncuav cov brine rau ntawm cov zaub hauv lub khob
Muab lub hau tso rau ntawm lub khob thiab co nws kom zoo kom tag nrho cov khoom xyaw tau faib sib npaug.
Kauj Ruam 7. Muab tso rau hauv lub tub yees
Khaws cov dej sib tov no tso rau hauv tub yees tsawg kawg 24 teev kom tau txais txiaj ntsig zoo tshaj plaws.
Kauj Ruam 8. Ua haujlwm
Txaus siab rau cov khoom qab zib qab los ua khoom noj txom ncauj lossis sab phaj rau koj cov qhaub cij tom ntej lossis noj mov
