Puas yog koj ib txwm xav tias koj tuaj yeem nres los ntawm Peb Broomsticks rau lub khob tshiab ntawm butterbeer? Tej zaum koj yuav tsis tuaj yeem muaj butterbeer nrog Harry Potter thiab Hermione, tab sis koj tuaj yeem ua cov dej haus no hauv koj tus kheej chav ua noj. Nyeem rau kab lus no rau peb qhov sib txawv ntawm butterbeer zaub mov txawv - txias, kub, lossis zoo nkauj.
Cov khoom xyaw
Khov Butterbeer
- 500 ml vanilla ice cream (yaj)
- 1/2 stick butter (yaj)
- 60 grams suab thaj xim av
- 2 tsp cinnamon
- 1 tsp grated nutmeg
- 1/4 tsp clove hmoov
- 950 ml kua txiv hmab txiv ntoo
- 1 tsp vanilla qab zib
Kub Butterbeer
- 240 ml qaub cream
- 120 ml butterscotch phoov
- 1/2 tbsp butter
- Qaub cream
Khoom kim heev Butterbeer
- 180 grams ntawm cov suab thaj xim av tsaus nti lossis lub teeb chocolate
- 2 tbsp dej
- 6 tbsp vaj
- 1/4 tsp ntsev
- 180 ml hnyav cream, faib
- 180 ml ntawm rum
- 4 fwj dej qab zib 350 ml
Cold Butterbeer rau Cov Menyuam
- 1/2 stick ntawm butter
- 2 tsp cinnamon
- 2 tsp dawb qab zib
- 500 ml vanilla + 1 tsp vanilla
- 950 ml kua txiv hmab txiv ntoo
- 240 ml qaub cream
- qab zib
- caramel
Kauj ruam
Txoj Kev 1 ntawm 4: Khov Butterbeer
Kauj Ruam 1. Sib tov qab zib, butter, qab zib thiab txuj lom ua ke
Kauj Ruam 2. Ntxiv thiab tuav cov mis nyuj khov vanilla mus rau hauv qhov sib tov kom txog thaum txhua yam ua ke zoo
Kauj Ruam 3. Khov qhov sib tov dua
Muab tso rau hauv lub tub yees kom txog thaum cov sib tov hardens.
Kauj Ruam 4. Diav tawm cov khov khov sib tov rau hauv ib khob
Kauj Ruam 5. Ncuav dej kub kua cider rau saum cov dej khov sib tov
Txoj Kev 2 ntawm 4: Kub Butterbeer
Kauj Ruam 1. Qhuav lub butter hauv lub lauj kaub
Kauj Ruam 2. Sib tov butterscotch rau hauv
Kauj Ruam 3. Ncuav qhov sib tov tso rau hauv lub tais loj
Kauj Ruam 4. Ntxiv cov dej qab zib kom zoo zoo
Kauj Ruam 5. Ncuav butterbeer rau hauv khob iav
Txoj Kev 3 ntawm 4: Zoo Butterbeer
Kauj Ruam 1. Boil qab zib thiab dej
Muab lub lauj kaub hla nruab nrab cua sov. Ntxiv qab zib thiab dej thiab coj mus rau ib tug boil. Sib tov kom txog thaum nws nce mus txog qhov kub txog 115 degrees Celsius. Txheeb xyuas qhov kub ntawm qhov sib tov tas li nrog tus pas ntsuas kub.
Kauj Ruam 2. Ntxiv thiab do hauv butter, ntsev thiab 60 ml cream
Kauj Ruam 3. Teem qhov sib tov cia kom txias
Kauj Ruam 4. Ntxiv thiab do hauv cov rum thaum qhov sib tov tau txias
Kauj Ruam 5. Yeej cov qab zib thiab qab zib xim av
Muab cov khoom xyaw tso rau hauv lub tais sib tov thiab tuav kom txog thaum cov nplaum yog lub teeb thiab ua npuas.
Kauj Ruam 6. Ncuav cov caramel butter sib tov sib npaug rau hauv plaub lub khob
Kauj Ruam 7. Ntxiv cov dej qab zib rau iav thiab do
Kauj Ruam 8. Ntxiv whipped cream
Txoj Kev 4 ntawm 4: Txias Butterbeer rau Cov Menyuam
Kauj Ruam 1. Whisk butter nrog cinnamon, qab zib dawb, thiab vanilla hauv lub tais sib tov
Kauj Ruam 2. Muab cov dej sib tov sib xyaw nrog vanilla, kua txiv hmab txiv ntoo cider thiab dej qab zib hauv lub tshuab ziab khaub ncaws
Kauj Ruam 3. Ncuav mus rau hauv lub khob iav thiab ua rau sab saum toj nrog cov nplawm nplaum thiab caramel
Daim ntawv qhia no yuav ua rau 6 qhov khoom noj qab haus huv.
Lub tswv yim
- Yuav ua li cas kom kub butterbeer xav tau lub tais loj, lossis lwm yam butterbeer yuav nchuav thoob plaws qhov txhia chaw. Txawm tias qhov kub me me ntawm butterbeer yuav tsim ua npuas dej uas yog 3 zaug nws qhov siab tiag.
- Yeem: ntxiv 30 ml ntawm rum rau ib daim ntawv qhia ua kev kho rau cov neeg laus.
