Koj tsis tas yuav yuav cov paj taub qab zib ua paj ua ntej ntawm lub khw. Ua koj tus kheej cov txuj lom sib xyaw siv cov khoom xyaw uas koj yuav muaj hauv koj chav ua noj. Los ntawm kev ua koj tus kheej cov txuj lom sib xyaw, koj tuaj yeem hloov kho qhov koj nyiam thiab txuag nyiaj ib yam. Koj tuaj yeem khaws cov txuj lom sib xyaw no tau ntev txog 1 xyoos thiab siv nws rau lub ncuav qab zib taub dag, kas fes, ci, thiab ci zaub.
Cov khoom xyaw
- 1 tsj. (8 grams) cinnamon hmoov
- 2tsp ua. (2 grams) qhiav hmoov
- tsp ua. (1 gram) allspice (Jamaican kua txob)
- tsp ua. (1 gram) clove hmoov
- tsp ua. (1 gram) mace lossis cardamom hmoov
- tsp ua. (1 gram) nutmeg hmoov
Ua rau 2 tbsp. (14 grams) seasoning
Kauj ruam
Txoj Kev 1 ntawm 2: Sib tov thiab Khaws Cov Caij Nyoog
Kauj Ruam 1. Ntsuas tag nrho cov txuj lom thiab muab tso rau hauv lub tais
Ntxiv 1 tbsp. (10 grams) cinnamon hmoov, 2 tbsp. (2 grams) qhiav hmoov, tsp. (1 gram) allspice, tsp. (1 gram) clove hmoov, tsp. (1 gram) mace lossis cardamom hmoov, thiab tsp. (1 gram) nutmeg hmoov rau hauv phaj lossis tais.
- Nws tsis muaj teeb meem yog tias koj siv cov hmoov txuj lom npaj txhij. Txawm li cas los xij, cov txuj lom tshiab hauv av lawv tus kheej muaj qhov ntxhiab dua.
- Koj tuaj yeem nce tus lej tau yooj yim. Muab ob npaug lossis triple qhov xav tau ntawm cov khoom xyaw, thiab sib tov hauv lub tais loj.
Kauj Ruam 2. Muab tag nrho cov khoom xyaw kom sib tov zoo
Ua kom tawg ib qho twg thiab txuas ntxiv ua kom cov khoom xyaw kom txog thaum cov txuj lom sib tov tig tusyees xim av.
Yog tias koj tsis muaj tus nplawm, koj tuaj yeem siv rab diav rawg lossis rab diav
Kauj Ruam 3. Khaws cov ncuav qab zib no taub dag rau hauv lub thawv cua txias ntawm chav sov
Siv lub rhawv zeb me me lossis siv cov ntim cov txuj lom uas tuaj yeem kaw tau nruj. Tsis txhob muab cov txuj lom tso rau hauv tshav ntuj ncaj qha kom cov ntxhiab tsw qab tuaj yeem nyob ntev dua.
- Sim siv lub raj mis tso cov txuj lom rau hauv cov thawv ntim khoom lossis cov thawv.
- Sim siv cov paj taub taub qab zib no mus txog 1 xyoos.
Txoj Kev 2 ntawm 2: Siv Pumpkin Pie Seasoning
Kauj Ruam 1. Siv 1 tsp. (10 grams) cov txuj lom rau ua ncuav taub dag
Yog li koj tsis tas yuav ntsuas cov qhob noom xim kasfes, cloves, thiab qhiav ntxiv koj yuav tsum tau txuj lom li cov ncuav taub dag. Tsuas yog siv cov txuj lom sib xyaw uas koj tau ua. Sib tov thiab do cov seasonings nrog cov khoom xyaw ncuav, tom qab ci koj lub ncuav qab zib raws li cov lus qhia hauv daim ntawv qhia.
Kauj Ruam 2. Sib tov 1 tsp. (2 grams) ntawm cov txuj lom ncuav qab zib rau hauv cov nplawm nplaum los yog ua kom khov
Ua kom koj nyiam buttercream los yog nplawm nplaum ntau dua qab. Ntxiv koj cov qhob cij hauv tsev rau cov nplaum hnyav lossis cov khoom xyaw buttercream, tom qab ntawd sib tov sib xyaw kom txog thaum cov nplaum tuab lossis ua kom khov.
Yog tias koj xav ua cov nplaum cheese uas siv cov ncuav qab zib qab zib, ua kom pob pob ntawm cov cheese kom txog thaum nws nce mus txog qhov sov. Tom ntej, tuav lub ncuav qab zib txuj lom thiab qab zib raws li xav tau. Tshaj tawm cov cheese no rau ntawm lub hnab ntim khoom (khob cij zoo li donut)
Kauj Ruam 3. Muab cov ncuav qab zib qab zib qab zib nrog kas fes lossis qhob noom xim kasfes sov
Npaj kas fes li qub, tom qab ntawd ntxiv 1 tbsp. (5 grams) taub dag ncuav qab zib rau hauv kas fes. Cov ncuav qab zib ua rau kas fes txawm tias qab dua thaum brewed. Yog tias xav tau, koj tuaj yeem sib tov tsp. (½ gram) taub dag ncuav qab zib cov txuj lom nrog kub chocolate.
Koj tseem tuaj yeem sib tov taub taub qab zib txuj lom nrog kub dawb chocolate
Kauj Ruam 4. Sib tov tsp. (½ gram) taub dag ncuav qab zib seasoning nrog mov paj rau cov khoom ci
Ntxiv tsp (½ gram) ntawm taub dag taub dag rau txhua 1 khob ntawm lub khob noom cookie thaum koj sib xyaw cov khoom xyaw qhuav. Pumpkin ncuav qab zib txuj lom yog qhov zoo tshaj rau ntxiv rau pancakes, muffins, waffles, thiab qhob cij sai.
Sim ntxiv cov taub qab zib qab zib rau granola. Ntxiv me ntsis qab zib los ntawm kev txau ntawm maple phoov
Kauj Ruam 5. Sib tov 2 tsp. (5 grams) taub dag ncuav qab zib rau cov zaub ci
Txiav cov zaub uas koj nyiam txog li 3-5 cm loj, tom qab ntawd muab tso rau ntawm lub lauj kaub ci. Drizzle cov roj ntawm cov zaub thiab pov nrog cov taub dag taub dag. Ci cov zaub ntawm 180 ° C rau 20-40 feeb.
- Sim siv qhov sib xyaw ntawm carrots, qos yaj ywm qab zib, thiab dos.
- Koj tseem tuaj yeem ntxiv cov noob taub dag rau cov kua zaub xws li qos yaj ywm, qos yaj ywm qab zib, lossis zaub paj.
Kauj Ruam 6. Sib tov 1 tbsp. (10 grams) taub dag ncuav qab zib rau 8 khob (70 grams) paj kws
Ua lossis yuav 8 khob (70 grams) paj kws thiab muab tso rau hauv lub tais loj. Ncuav me ntsis butter rau paj kws, tom qab ntawd nphoo lub ncuav qab zib ncuav qab zib rau saum. Koj tuaj yeem siv koj txhais tes lossis rab diav los txhuam cov paj taub taub qab zib rau ntawm paj kws.
