Koj puas nyiam noj baguettes? Yog li, yuav muaj feem ntau uas koj feem ntau tsis txaus siab tias qhov tshiab ntawm baguette tuaj yeem txo qis tau yooj yim yog tias koj tsis siv nws tam sim, tsis hais nws loj npaum li cas. Yog li, yog tias koj paub tias baguette yuav tsis siv tam sim ntawd, sim qhwv nws hauv ntawv ci txhuas thiab tom qab ntawd khaws cia hauv chav sov, lossis khov nws kom cov baguette tseem tuaj yeem siv tau ntev txog 3 lub hlis. Yog tias koj tseem tsis tau ua tiav koj cov mov ci txawm tias nws nyob hauv qhov xwm txheej phem, siv qee cov lus qhia uas tau hais tseg hauv kab lus no kom ua tau zoo tshaj plaws!
Kauj ruam
Txoj Kev 1 ntawm 2: Khaws Baguettes Kom raug
Kauj Ruam 1. Siv cov baguette tam sim ntawd tom qab nws tau yuav lossis ci
Vim tias lawv yog cov nyias thiab tiaj tus hauv kev ntxhib los mos, Fabkis baguettes tuaj yeem tig nrawm nrawm. Yog li ntawd, sim ntau npaum li koj tuaj yeem noj baguette tib hnub uas yog hnub nws tau yuav lossis ua.
Yog tias koj yuav lub baguette uas tseem sov, qhwv hauv ntawv lossis hnab yas, tsis txhob hnov qab tshem daim ntawv qhwv kom lub baguette tsis ntub thiab muaj qhov ntxhib los mos heev
Kauj Ruam 2. Qhwv lub baguette hauv txhuas ntawv ci
Ua ntej, rhuav ib daim ntawm txhuas ntawv ci, tom qab ntawd muab cov baguette tso rau hauv nruab nrab. Tom qab ntawd, quav ob sab ntawm cov ntawv ci los npog lub baguette, thiab ntsaws qhov kawg ntawm cov ntawv ci hauv qab lub baguette kom tsis muaj chaw rau cua nkag mus.
Yog tias koj xav khov lub baguette, tsis txhob hnov qab hlais nws ntev ua ntej qhwv nws
Lub tswv yim:
Nco ntsoov, baguettes yuav tsum nyob hauv chav sov lossis txias thaum qhwv. Hauv lwm lo lus, tsis txhob qhwv lub baguette thaum nws tseem sov, vim cov pa kub daig hauv cov ntawv txhuas tuaj yeem ua rau lub baguette ploj mus sai dua.
Kauj Ruam 3. Khaws cov baguettes ntawm chav sov kom txog li 1 hnub
Muab cov baguette tso rau ntawm chav ua noj thiab sim ua kom tiav hauv 1 hnub. Tsis txhob khaws baguettes hauv lub tub yees kom lawv tsis txhob ntub thiab tawv dua.
Kauj Ruam 4. Khov cov baguette qhwv rau txog 3 lub hlis
Yog tias lub baguette yuav tsis ploj tam sim ntawd, sim qhwv nws hauv ntawv ci txhuas thiab muab tso rau hauv lub tub yees. Tom qab ntawd, lo daim ntawv lo nrog hnub khaws cia rau ntawm lub pob khoom kom koj tuaj yeem saib xyuas hnub tas sij hawm.
Es tsis txhob khov tag nrho baguette, sim txiav nws ua tej daim, tom qab ntawd qhwv thiab khov lawv hauv ib feem
Txoj Kev 2 ntawm 2: Ua Kev Siv Musty Baguette
Kauj Ruam 1. Qhuav lub baguette thiab ua kom sov hauv qhov cub li 10 txog 15 feeb
Npaj ib lub ncuav baguette thiab yaug hauv qab nrog dej. Tom qab ntawd, muab cov baguette tso rau hauv qhov cub preheated ntawm 204 degrees Celsius, tom qab ntawd ci rau 10 feeb. Yog tias baguette tseem khov, koj yuav xav tau kom sov li 15 feeb.
Kev ntub dej ntawm baguette yog qhov ua tau zoo hauv kev ua kom cov dej noo ntau dua. Raws li qhov tshwm sim, cov dej noo yuav ua kom qhuav hauv qhov cub thiab ua rau cov nplaim paj ntawm baguette nkig dua tom qab
Kauj Ruam 2. Txiav me ntsis mustard baguette los ua cov phaj qab ntawm toast
Ua ntej, hlais cov baguette nrog rab riam ntse heev, tom qab ntawd ci cov baguette slices hauv lub toaster kom txog thaum lawv tawg me ntsis hauv kev ntxhib los mos. Yog tias koj tsis muaj lub toaster, npaj cov baguette slices ntawm daim ntawv ci thiab ci hauv qab tus broiler kom txog thaum maj mam browned. Thaum ib sab ntawm baguette tau siav, ci lwm sab kom txog thaum nws mus txog qhov xav tau kev ntxhib los mos thiab xim.
Yog tias koj tsis xav tias zoo li noj cov qhob noom xim kasfes, ua rau cov baguette lossis ua cov khoom baguette hauv cov khoom noj kom tig mus rau hauv cov qhob cij
Kauj Ruam 3. Txiav lub baguette rau hauv cubes thiab tig nws mus rau hauv croutons lossis ci
Siv rab riam ntse heev los tsuav cov pob zeb uas muaj ntxhiab rau qhov loj uas koj xav tau. Tom qab ntawd, npaj cov baguette daim ntawm daim ntawv ci thiab txhuam sab saum toj nrog cov txiv ntseej roj. Tom qab ntawd, ci cov qhob cij kom txog thaum kev ntxhib los mos thiab cov xim hloov xim av xim av.
Croutons tuaj yeem sib xyaw nrog cov txiv lws suav txhoov thiab dib kom ua lub tais qab ntawm cov zaub xas lav. Ntxiv cov dej nag ntawm cov txiv ntseej thiab cov kua txiv hmab txiv ntoo yog tias koj xav ua cov zaub xam lav classic panzanella
Kev hloov pauv:
Yog tias koj tsis muaj qhov cub, qhob cij kuj tuaj yeem ci ntawm lub qhov cub. Qhov ua kom yuam kev, ua ntej yaj cov butter ntawm lub lauj kaub loj hlau. Tom qab ntawd, hliv cov khob cij rau hauv lub lauj kaub thiab ci kom txog thaum cov xim thiab xim zoo li koj nyiam.
Kauj Ruam 4. Txiav los yog rhuav lub baguette los ua nws rau hauv qaib ntxhw txhaws lossis ntses
Rau lub tais uas muaj ntxhiab ntawm cov qaib cov txwv, sim sib tov musty baguette slices nrog nqaij qaib Tshuag, sautéed dos, ntau yam txuj lom, thiab ntaus qe. Tom qab ntawd, muab cov khoom ntim rau hauv qaib cov txwv lossis ncuav nws mus rau daim ntawv ci. Ci cov qaib ntxhw cov khoom kom txog thaum nws tig xim av xim thiab zoo li khov kho hauv kev ntxhib los mos.
Yog tias cov khoom ua khob noom cookie tau ci ncaj qha rau hauv qaib cov txwv, ua kom ntseeg tau tias qhov kub ntawm sab hauv ntawm ob qho tib si qaib cov txwv thiab cov khoom ntim tau mus txog 74 degrees Celsius ua ntej tshem nws tawm ntawm qhov cub
Kauj Ruam 5. Txiav los yog rhuav lub baguette los ua nws ua khob cij pudding
Txhawm rau ua paj npleg paj npleg, txhua yam koj yuav tsum tau ua yog ua cov zaub mov yooj yim los ntawm kev sib xyaw qe, qab zib, thiab qab zib. Tom qab ntawd, npaj cov hlais los yog nraub qaum rau ntawm daim ntawv ci thiab ncuav cov ncuav qab zib rau saum. Cia lub baguette zaum rau 30 feeb kom tso tus neeg saib xyuas kom nqus tau zoo, tom qab ntawd ci lub khob cij kom ntev li 1 teev.
