Cheese. Toast qhob cij. Ob qho khoom noj khoom haus zoo heev uas tau sib hlub. Ua raws cov zaub mov no kom tsis txhob ua nyuaj cheese lossis qhob cij hlawv thiab ua kom cov cheese zoo meej-qhob cij. Yog tias koj muaj lub siab tawv, ua zaub mov no rau ob peb tus phooj ywg thiab ua rau koj tus kheej lub lauj kaub ntawm welsh rarebit.
Cov khoom xyaw
Basic Cheese Toast
- Cij
- Butter los yog butter
- Cov cheese zoo yaj (piv txwv li cheddar, gruyere, liab leicester, grated parmesan)
Welsh Rarebit
- 4 daim mov ci
- 200 grams ntawm cheddar cheese siav
- 30 grams (2 tbsp) butter
- 15 grams (2 tbsp) txhua lub hom phiaj hmoov
- 120 ml npias (neeg nqa khoom lossis hom khov kho)
- 80 ml mis nyuj tag nrho los yog hnyav cream
- 1qoq vaj
- 5 ml (1 tsp) qhuav mustard
- 5 ml (1 tsp) kua ntses
- pinch ntawm cayenne kua txob
- pinch ntawm paprika
- pinch ntsev
Kauj ruam
Txoj Kev 1 ntawm 3: Fried Cheese Toast
Kauj Ruam 1. Roj ib daim khob cij dawb nrog butter lossis butter rau ob sab
Sim cov qhob cij sourdough rau qhov tsw ntxhiab lossis qhob cij zoo li ciabatta yog tias koj xav kom cov cheese khiav hla lub qhov hauv lub khob cij thiab hlawv hauv lub lauj kaub. Txhuam ob sab ntawm lub khob cij yuav ua rau cov xim kub nkig thiab ua rau sab hauv.
Yog tias koj siv butter tsis muaj ntsev, ntxiv ntsev ntsev rau lub lauj kaub rau ntxiv tsw
Kauj Ruam 2. Fry ob sab ntawm lub khob cij (xaiv tau)
Frying txhua sab rau ib feeb kom txog thaum xim av ua rau toast nplua nuj thiab qab dua. Yog tias koj xav khaws qhov nruab nrab ntawm loaf muag, koj tuaj yeem hla tag nrho cov theem ua ntej ua noj.
Kauj Ruam 3. Ntxiv cov khoom xaiv
Sprinkling ntawm mustard lossis pinch ntawm cayenne kua txob yuav ntxiv qhov hnov ntxhiab. Ntxiv ib daim me me ntawm cov nqaij npua thiab koj yuav muaj croque monsieur. Yog tias cov tshuaj ntxiv rau qab rau koj, tej zaum nws yuav - tab sis koj yuav tsum tsis txhob siv cov zaub uas ntsw thaum siav, xws li zaub xas lav lossis dib qaub.
Kauj Ruam 4. Ntxiv daim ntawv los yog grated cheese
Qee cov cheese tau yaj rau hauv qab yaj, lwm tus muaj lub zog zoo uas mus zoo nrog toast. Xaiv cov cheese uas muaj ob qho zoo lossis sib xyaw cov cheese los ntawm txhua pawg no. Nov yog qhov kev piav qhia:
- Cov cheese zoo yaj: cheddar, liab leicester, gruyere, grated parmesan, fontina, emmental, muenster, gouda
- Phem yaj cheese (ua ke nrog ib qho ntawm cov saum toj no): mozzarella, feta, provolone
Kauj Ruam 5. Ua noj li peb feeb
Ua noj ntawm lub qhov cub tshaj nruab nrab-qis cua sov, kom muab cov cheese txaus sijhawm kom yaj ua ntej lub khob cij hlawv. Thaum nws browned thiab cheese yog npuas, hloov lub khob cij mus rau phaj thiab ua haujlwm kub. Tsuas yog noj nws, nrog chatni seasoning, xim av xim av lossis lws suav ntses.
Txoj Kev 2 ntawm 3: Toast Cheese Toast
Kauj Ruam 1. Teem koj lub qhov cub lossis ci ci
Yog tias koj lub qhov cub ci ci muaj qhov "broil" teeb uas ua kom sov sov los ntawm saum toj no, qhov teeb tsa no muab cov cheese ntxiv rau. Hauv qhov cub tsis tu ncua, qhov chaw "broil" zoo yog tias nws nyob saum koj lub qhov cub, tab sis cov cua sov tuaj yeem ua rau koj cov tawv tawv. Nov yog qee qhov kev xaiv rau koj:
- Cub (ib txwm ci): Preheat qhov cub kom 250ºC.
- Cub (ci los ntawm saum toj no/broil teeb): Tsis txhob preheat. Tsiv lub qhov cub rau qhov chaw qis tshaj kom txo tau cua sov.
- Toaster qhov cub: Tsis txhob preheat. Yog tias muaj kev tswj cua sov hauv qhov cub, teeb nws rau 250ºC.
Kauj Ruam 2. Xaiv cov qhob cij dawb ua tuab tuab
Cov qhob cij twg siv tau. Cov tuab tuab yog txhais tau tias tiv thaiv kev kub nyhiab, tab sis cov qhob cij ua ntej hlais ntawm lub khw kuj tseem siv tau.
Kauj Ruam 3. Muab butter tso rau ntawm ib sab ntawm lub khob cij
Cov kauj ruam no tseem ceeb heev kom ua cov toast xim av thiab muag me ntsis.
Kauj Ruam 4. Ci kom txog thaum me ntsis hlawv
Ua noj kom txog thaum butter tau yaj thiab lub khob cij pib tig xim av. Cov kauj ruam no yuav siv li 2 txog 3 feeb. Tshem tawm ntawm qhov cub.
Kauj Ruam 5. Npog tag nrho saum npoo ntawm qhob cij nrog ib daim me me ntawm cov cheese
Xaiv cov cheese nrog qhov tsw qab, xws li ntse cheddar cheese. Siv cov cheese txiav ua ob peb daim nyias nyias ntawm cov cheese. Muab cov ntawv cheese tso rau saum cov qhob cij, ua ib pawg me ntsis. Npog tag nrho saum npoo ntawm cov qhob cij rau txheej qab ntawm cov cheese kub es tsis siv txheej txheej ntawm cov hmoov tshauv.
Grated parmesan cheese kuj zoo meej rau daim ntawv qhia no
Kauj Ruam 6. Ua noj kom txog thaum cov cheese pib ua npuas thiab xim av
Rov qab cov mov ci mus rau qhov cub. Saib xyuas kom zoo kom txog thaum cov cheese tau yaj tag thiab pib ua npuas, xim av. Cov kauj ruam no yuav tsum siv li 3 txog 5 feeb, tab sis ntev dhau los ua noj txawm tias ib feeb yuav tig cov cheese dub.
Cov kauj ruam no tsuas siv sijhawm li 1 txog 2 feeb yog tias siv cov hniav nyiaj hniav kub kub heev
Txoj Kev 3 ntawm 3: Welsh Rarebit
Kauj Ruam 1. Ci cov qhob cij hauv qhov cub cua sov tsawg
Muab butter tso rau ntawm ib sab thiab tso rau hauv qhov cub txias ntawm qhov chaw qis. Daim ntawv qhia no ua noj sai sai, tab sis koj yuav tsum txheeb xyuas cov qhob cij txhua ob peb feeb hauv qhov xwm txheej. Tshem cov qhob cij thaum nws mus txog qhov xim koj xav tau.
Kauj Ruam 2. Qhuav lub butter ntawm lub qhov cub kom sov me ntsis
Muab cov butter tso rau hauv lub lauj kaub me me thiab cua sov kom txog thaum yaj.
Kauj Ruam 3. Ntxiv hmoov nplej
Ncuav rau hauv cov hmoov thiab tuav los yog do kom txog thaum sib xyaw. Ua noj qhov sib xyaw roux no rau 2 txog 3 feeb, nplawm tas li. Qhov sib xyaw ua ke yuav tsum mos thiab me ntsis xim av xim av.
Kauj Ruam 4. Ntxiv kua thiab txuj lom
Ncuav rau hauv npias thiab do kom txog thaum zoo ua ke. Do hauv thiab tuav hauv cov mis nyuj los yog hnyav rau cov ntawv nplua nuj. Ntxiv thiab do hauv cov mustard qhuav, kua ntses, kua txob cayenne thiab paprika.
Rau ntau xim, txuag cov kua txob thiab nphoo lawv rau ntawm phaj tom qab ua haujlwm
Kauj Ruam 5. Ntxiv cov cheese me ntsis
Ntxiv ib txhais tes ntawm grated cheese txhua lub sij hawm koj yaj nws. Do hauv txhua txhais tes ntawm cov cheese ntxiv kom txog thaum yaj. Txo cov cua sov yog tias cov dej sib tov pib rhaub lossis ua npuas dej.
Kauj Ruam 6. Saj
Sib tov me ntsis ntsev thiab saj cov txiaj ntsig. Ntxiv cov txuj lom ntxiv yog tias koj xav tau, lossis yaj ntau cov cheese yog tias saj muaj zog rau koj.
Kauj Ruam 7. Tshem tawm ntawm tshav kub, ntxiv thiab tuav ib lub qe qe
Cia qhov tsis tshua muaj qhov txias rau ob peb feeb ua ntej txhawm rau txo qhov muaj peev xwm ntawm scrambled qe flakes tsim. Do hauv lub qe qe kom txog thaum sib tov ua ke zoo.
Kauj Ruam 8. Ncuav lub toast
Ua ib daim ntawv ci ci hauv ntau Welsh Rarebit sauce. Qhov sib tov yuav ntws ntau heev, yog li npaj rab riam thiab diav rawg los noj nws.
Lub tswv yim
- Txhawm rau ua daim ntawv qhia sizzler, roj ib qho ntxiv tuab khob cij nrog sib xyaw ntawm margarine (lossis butter) nrog parmesan cheese. Ci los yog ci rau ntawm ib sab nkaus xwb, kom txog thaum Golden xim av. Txhawm rau kom tau txais lub ntsej muag ntawm cov nkig thiab chewy tsw, khov cov qhob cij ua ntej thiab ua noj nws siv cov tshuaj tsuag, tsis yog butter lossis ua roj.
- Koj tuaj yeem ntxiv ntau yam khoom xyaw uas koj xaiv, los ntawm mustard mus rau cov qos yaj ywm mashed.
- Yog tias cov cheese tau kub hnyiab, tev qhov dub ntawm cov cheese los ntawm toast thiab noj cov cheese ntxiv rau hauv qab.
- Yog tias koj xav sim, ntxiv me ntsis qej hmoov. Los yog zoo dua, kawm paub ua qhob cij.
