Butter ncuav mog qab zib los yog ncuav mog qab zib butter yog ib hom ncuav mog qab zib uas nws cov txheej txheem tsim khoom yog yooj yim heev, tab sis saj yog nplua nuj heev thiab muaj rog. Raws li qhov tshwm sim, cov ncuav mog qab zib uas khov kho no feem ntau tau txais txiaj ntsig ntawm ntau yam xwm txheej xws li kab tshoob kev kos lossis hnub yug. Butter ncuav mog qab zib txawm tias qab los noj ua phooj ywg haus dej tshuaj yej rau koj thiab koj tsev neeg thaum tav su, koj paub! Nkees ntawm cov ncuav qab zib yooj yim? Tsis txhob txhawj xeeb, ib qhov zoo ntawm cov ncuav mog qab zib yog tias nws qab ua ke nrog ntau yam kev sau, garnishes, thiab frostings! Xav ua nws? Txheeb xyuas daim ntawv qhia hauv qab no!
Cov khoom xyaw
- 115 grams ntawm unsalted butter, cia sawv ntawm chav sov ua ntej kom txog thaum kev ntxhib los mos muag
- 337.5 g suab thaj
- 3 lub qe loj, cia sawv ntsug ntawm chav sov
- 337.5 grams hmoov txhua lub hom phiaj
- 1 tsb. ntsev
- 3 ½ tsp. ci hmoov
- 300 ml yog. mis nyuj khov tag nrho
- 1 tsb. vanilla
Kauj ruam
Ntu 1 ntawm 3: Ua Butter Ncuav Qab Zib
Kauj Ruam 1. Npaj txhua yam ntaub ntawv tsim nyog
Ntxiv rau cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia, koj tseem yuav xav tau qee yam khoom siv los ua khoom qab zib xws li:
- Tes tov khoom los yog zaum tov khoom
- 1 33x23 cm ncuav mog qab zib tin, 2 23 cm inch ncuav mog qab zib tins, lossis 1 pob yias
- Daim ntawv parchment (ntawv tshwj xeeb rau kab ntawv ci, lossis ntawv parchment), roj, lossis butter
- Lub tais loj
- Spatula los yog diav loj
Kauj Ruam 2. Teem lub qhov cub kom 177 ° C thiab npaj lub ncuav mog qab zib uas koj yuav siv
Thaum tos kom lub qhov cub kom sov, grease lub lauj kaub nrog butter lossis roj (koj tuaj yeem txau nws nrog tshuaj tsuag ua noj). Tom qab ntawd, nphoo tag nrho saum npoo ntawm lub lauj kaub nrog hmoov me ntsis.
Ntxiv nrog rau greasing nws nrog roj lossis butter, koj tuaj yeem ua kab ntawv ci nrog daim ntawv parchment
Kauj Ruam 3. Yeej qab zib thiab butter
Muab cov butter thiab qab zib tso rau hauv lub tais loj thiab tuav ob lub khoom xyaw nrog lub tov rau qhov ceev ceev li 5-10 feeb.
- Thaum cov suab thaj thiab butter tau sib xyaw ua ke, nce qhov sib xyaw kom nrawm rau nruab nrab thiab tuav lub khob noom cookie kom nrawm rau 1-2 feeb kawg.
- Sib tov butter thiab qab zib rau hauv cov khoom qab zib sib xyaw ua tau zoo hauv kev tsim lub teeb, muag muag, thiab hollow ncuav qab zib zoo nkauj. tshwj xeeb tshaj yog txij li cov txheej txheem no tau npaj kom tau txais huab cua ntau ntxiv rau hauv lub khob noom cookie ntau li ntau tau.
Kauj Ruam 4. Ntxiv qe
Tuav lub qe rau hauv lub tais cais ua ntej sib tov rau hauv cov khoom sib tov (txheej txheem ntawm kev maj mam pab tiv thaiv kom cov qe tsis txhob sib sau ua ke hauv qhov sib tov). Khaws lub tov khoom qis thaum koj ntxiv cov qe raug ntaus ib zaug rau qhov sib tov.
- Xyuas kom koj lub qe sov li chav sov li qe sov yuav tsis txo qhov ntim ntawm lub ncuav mog qab zib.
- Txheej txheem lub khob noom cookie kom txog thaum lub qe tau sib xyaw zoo, xim hloov daj, thiab kev ntxhib los mos tsis yog lumpy.
Kauj Ruam 5. Muab cov hmoov nplej, ntsev thiab hmoov ci rau hauv lub tais
Rov ua dua nrog lub tov khoom kom txog thaum txhua lub khob noom cookie sib xyaw. Ceev faj tsis txhob ua lub khob noom cookie ntev dhau los lossis koj tsis xav kom koj lub ncuav qab zib muaj qhov ntxhib ntxhib.
Kauj Ruam 6. Ncuav mis nyuj thiab vanilla rau hauv qhov sib tov
Rov ua cov khob noom cookie rau qhov qis qis rau 30 vib nas this. Yog tias muaj cov khoom xyaw uas tsis sib xyaw hauv qab lossis ob sab ntawm lub tais, siv kev pab ntawm rab diav los sib tov rau hauv qhov sib tov.
Tig lub tov khoom mus rau qhov nrawm thiab txuas ntxiv ua cov khob noom cookie rau 1-2 feeb
Kauj Ruam 7. Ncuav lub batter rau hauv lub khob noom cookie
Yog tias koj tab tom ua ntau tshaj ib lub ncuav, faib lub khob noom cookie sib npaug rau hauv cov lauj kaub npaj. Siv kev pab ntawm rab diav txhawm rau txhawm rau tshem cov khob noom cookie ntxiv mus rau hauv qab ntawm lub tais.
Kauj Ruam 8. Ci lub ncuav mog qab zib rau 25-30 feeb
Muaj ntau txoj hauv kev koj tuaj yeem siv los ntsuas rau ncuav qab zib tsis nyiam:
- Maj mam nias ntawm lub ncuav mog qab zib nrog koj tus ntiv tes. Yog tias lub ncuav mog qab zib zoo li thaws thaum nias, nws yog lub cim qhia tias ncuav mog qab zib tau siav
- Soj qab cov ntug ntawm lub ncuav mog qab zib. Yog tias ntug ntawm lub ncuav mog qab zib pib tawm ntawm ntug ntawm lub lauj kaub, nws yog lub cim qhia tias ncuav mog qab zib tiav
- Ncuav qhov nruab nrab ntawm lub ncuav mog qab zib nrog tus pas txhuam hniav. Yog tias tsis muaj lub khob noom cookie ua rau nws, nws yog lub cim qhia tias lub ncuav qab zib tau siav
Kauj Ruam 9. Cia lub ncuav qab zib zaum ntawm chav sov
Muab lub ncuav mog qab zib tso rau ntawm daim hlau thiab cia nws so rau 10-15 feeb. Tom qab ntawd, rub tawm cov hlua hlau thiab hloov nws mus rau saum lub lauj kaub. Ua tib zoo, tig lub lauj kaub dhau thiab hloov cov khoom qab zib mus rau kab hlau.
Cia cov ncuav tuaj rau hauv chav sov ua ntej ntxiv kom khov los yog khaws cia
Kauj Ruam 10. Ntxiv kom khov los yog txuag lub ncuav mog qab zib
Yog tias lub ncuav qab zib tau noj thiab ua haujlwm sai, ntxiv txhaws, ua kom khov, lossis lwm yam khoom dai ntawm qhov no.
- Yog tias lub ncuav qab zib yuav tiav hauv ib lub lis piam, qhwv lub ncuav mog qab zib kom nruj thiab qhwv hauv qhov chaw txias, qhuav hauv koj chav ua noj.
- Yog tias lub ncuav mog qab zib yuav khaws cia ntev (txog peb lub hlis tom qab ua), qhwv lub ncuav mog qab zib kom nruj nrog yas qhwv thiab muab tso rau hauv lub tub yees.
Ntu 2 ntawm 3: Ncuav Qab Zib
Kauj Ruam 1. Pab cov khoom qab zib nrog vanilla qab zib kom khov
Hauv lub ntiaj teb ci, muaj ntau yam sib txawv ntawm kev khov, icing, thiab ci uas koj tuaj yeem siv los ntxiv qhov qab rau koj lub ncuav. Tab sis yog tias koj yog tus pib, sim xyaum ua ntau yam thiab lav tau daim ntawv qhia ua kom khov, vanilla qab zib khov. Ua raws cov theem hauv qab no:
- Muab 225 grams butter muag (twb cia nws zaum ntawm chav sov) hauv lub tais loj. Siv lub tov khoom, tuav cov butter ntawm qhov nruab nrab ceev rau 3 feeb.
- Maj mam ntxiv 345-460 grams hmoov qab zib rau sib tov butter; Qhov ntau koj siv qab zib, qhov denser frosting yuav. Thaum tag nrho cov suab thaj nyob hauv lub tais, rov ua haujlwm nrawm dua rau lwm 10 vib nas this.
- Ntxiv ib pinch ntsev thiab 2 tsp. vanilla. Rov ua dua kom txog thaum sib tov sib xyaw.
- Ntxiv 2-3 tbsp. mis nyuj los yog qab zib hnyav kom txog thaum khov yog qhov koj nyiam.
Kauj Ruam 2. Sim ua kom qab zib xim av xim av
Yeej, koj tsuas yog xav tau ntxiv cov piam thaj xim av rau hauv daim ntawv qhia ua kom khov. Ntseeg kuv, cov suab thaj xim av yuav ua rau te kom khov txawm tias qab thiab zoo dua! Ua raws cov theem hauv qab no:
- Qhuav 6 tbsp. butter nyob rau hauv ib lub me me saucepan tshaj medium tshav kub. Khaws kom txog thaum nws tig xim av thiab saum npoo yog npub, li 4-6 feeb. Tshem lub lauj kaub los ntawm lub qhov cub thiab cia lub butter zaum ntawm chav sov.
- Nyob rau hauv ib lub tais, ntxiv melted butter, 345 grams hmoov qab zib thiab 1½ tsp. vanilla. Siv lub tov khoom, txheej txheem tag nrho cov khoom xyaw ntawm qhov nrawm nruab nrab thaum ntxiv 3-4 tbsp. mis nyuj (kho tus nqi raws li qhov tuab ntawm qhov te uas koj xav tau).
Kauj Ruam 3. Txhim kho qhov qab ntawm cov ncuav nrog qab chocolate khov
Zoo ib yam li vanilla frosting, chocolate-based frosting kuj tseem siv los kho cov ncuav qab zib. Tshwj xeeb, cov qhob noom xim kasfes hauv cov khaub thuas yog qhov tsim nyog los ua ke nrog vanilla tsw hauv cov ncuav mog qab zib. Daim ntawv qhia yog zoo ib yam rau daim ntawv qhia vanilla frosting tau teev tseg saum toj no, tshwj tsis yog tias koj xav tau kom txo tus nqi ntawm vanilla thiab ntxiv qhob noom xim kasfes thiab malt hmoov rau qhov sib tov.
- Hauv ib lub tais, muab 115 grams butter muag (twb tau teev nyob hauv chav sov) thiab 1 tsp. vanilla. Siv lub tov khoom, txheej txheem ntawm kev nrawm qis kom txog thaum ob qho khoom xyaw ua ke zoo.
- Tsis tau tig lub tov khoom, maj mam ntxiv 230 grams hmoov qab zib, 59 grams hmoov cocoa, 65 grams hmoov malt thiab ntsev me ntsis.
- Tom qab ntawd, ntxiv 7 tbsp. Maj mam ntxiv mis nyuj kom txog thaum khov yog mos, lub teeb, thiab kis tau thoob lub ncuav mog qab zib.
Kauj Ruam 4. Sim ua cov kua txiv kab ntxwv-tsw qab
Cov nplua nuj thiab rog butter ncuav qab zib yog qab ua ke nrog cov txiv kab ntxwv ci tshiab! Yog tias koj xav tau ntau yam saj, sim siv lwm tus neeg hauv tsev neeg citrus xws li txiv qaub, txiv hmab, thiab lwm yam. Ua raws cov theem hauv qab no los tsim nws:
Hauv ib lub tais nruab nrab, muab 115 grams hmoov qab zib, tsp. grated txiv kab ntxwv tev, thiab 1 tbsp. kua txiv kab ntxwv tshiab. Do kom zoo kom txog thaum tag nrho cov khoom xyaw tau zoo thiab cov kev ntxhib los mos yog tuab
Ntu 3 ntawm 3: Ua Cov Ncuav Qab Zib
Kauj Ruam 1. Txiav lub ncuav
Yog tias koj tab tom ua cov ncuav hauv ib lub lauj kaub puag ncig lossis siv daim ntawv ci tulban, txiav lub ncuav mog qab zib nrog rab riam ntse ua ob ntu sib npaug.
Yog tias koj tab tom ua ntau dua ib lub ncuav thiab xav ua ib txheej ntawm cov ncuav, tsis tas yuav tsum faib txhua lub ncuav mog qab zib
Kauj Ruam 2. Muab lub ncuav qab zib tso rau hauv lub tub yees li ob peb teev ua ntej kho kom sov
Cov ncuav txias tau muaj qhov ntxhib los mos, ua rau lawv yooj yim los kho kom zoo nkauj.
Kauj Ruam 3. Txhuam qhov saum npoo ntawm thawj lub ncuav mog qab zib nrog rau kom khov
Muab cov khoom qab zib tso rau ntawm lub lauj kaub tais diav (lossis phaj tiaj tus uas koj yuav muab cov khoom qab zib), tom qab ntawd kis cov khaub thuas txias rau saum nplaim nrog tshwj xeeb spatula lossis rab riam tsis tu ncua. Tom qab ntawd, muab lub ncuav qab zib rov qab rau hauv lub tub yees thiab cia nws so rau 15 feeb.
Xav txhim kho kev ntxhib los mos thiab saj ntawm lub ncuav mog qab zib? Sim ntxiv txiv hmab txiv ntoo, jam, fla, lossis ganache nyob rau sab saum toj ntawm qhov te. Raspberry, txiv pos nphuab, thiab txiv pos jam yog ntau yam ntawm cov tsoos jam uas feem ntau ua ke nrog cov ncuav mog qab zib
Kauj Ruam 4. Muab txheej thib ob ntawm ncuav qab zib thiab rov ua cov txheej txheem qub
Tom qab kho qhov saum npoo ntawm thawj lub ncuav mog qab zib, ua tib zoo muab ob txheej ncuav mog qab zib tso rau saum. Siv tshwj xeeb spatula lossis rab riam tsis tu ncua, siv ib txheej txheej ntawm te kom khov rau saum npoo thiab ntug ntawm lub ncuav mog qab zib. Hauv ntiaj teb ntawm kev ua ncuav qab zib, cov txheej txheem no hu ua lub tsho tawg thiab yuav tsum tau ua kom lub ncuav mog qab zib zaum kawg zoo li du thiab tsis crumbly.
- Yog tias koj tab tom ua khoom qab zib ntawm daim ntawv ci tulban, nco ntsoov tias koj tseem grease qhov nruab nrab nrog rau te.
- Muab lub ncuav qab zib tso rau hauv lub tub yees thiab cia nws so rau 20-30 feeb ua ntej thov txheej txheej kawg ntawm te kom khov.
- Yog tias koj siv cov glaze es tsis txhob khov, maj mam ncuav cov glaze sib npaug rau saum lub ncuav mog qab zib (li 1 tbsp. Rau ib lub ncuav). Cia cov ci ci hla lub ntug ntawm lub ncuav mog qab zib.
Kauj Ruam 5. Thov txheej txheej khov kawg
Ncuav ntau heev kom khov raws li koj xav tau thiab ua kom du tawm ntau npaum li koj tuaj yeem ua tau nrog spatula lossis tom qab ntawm rab riam, npog tag nrho saum npoo ntawm ncuav mog qab zib.
- Txhawm rau ntxiv qhov qab rau lub ncuav mog qab zib, nphoo saum npoo nrog txiv hmab txiv ntoo, grated txiv maj phaub, lossis grated txiv kab ntxwv zest.
- Ua hauj lwm tam sim los yog npog lub ncuav kom nruj kom txog thaum nws txog sijhawm ua haujlwm.
