Kua ncuav qab zib yog ib txwm American tais; Txawm li cas los xij, daim ntawv qhia rau cov khoom qab zib uas nyiam tshaj plaws no txawv heev nyob ntawm cov txiv apples siv, lub txee lub neej ntawm kev txhaws, thiab lwm yam kev nyiam rau tus kheej. Koj yuav tsum xaiv cov kua ncuav qab zib puv daim ntawv qhia raws li lub sijhawm koj ci lub ncuav qab zib lossis koj tuaj yeem sim nrog kev sib txawv ntawm cov kua txiv ncuav qab zib.
Kauj ruam
Txoj Kev 1 ntawm 3: Fresh Apple Pie Stuffing
Kauj Ruam 1. Xaiv cov kua uas koj yuav siv
Hom kua uas koj xaiv yuav txiav txim siab qhov twg yog qhov zoo dua: ua noj cov txiv ntoo ua ntej lossis ua cov txiv apples nyoos thiab ci lawv hauv lub ncuav tom qab.
- Siv Golden, Spartan, McIntosh thiab Roma txiv apples yog tias koj tsis nyiam ci cov txiv ntoo ua ntej. Cov txiv apples no zoo li yuav tawg sai sai hauv qhov cub.
- Siv Granny Smiths, Honeycrisp, lossis Gala txiv apples yog tias koj nyiam ci cov txiv ntoo ua ntej. Cov txiv apples no yog ntom thiab tej zaum yuav tawg heev yog tias lawv tsis ci ua ntej ntxiv rau hauv lub ncuav.
Kauj Ruam 2. Tev thiab muab pov tseg nruab nrab ntawm cov kua
- Tshem tawm qhov nruab nrab ntawm cov kua siv cov cuab yeej tshwj xeeb hu ua apple corer uas muaj cov npoo jagged. Ntxig cov cuab yeej no rau hauv nruab nrab ntawm cov kua. Tig lub cuab yeej 360 degrees, tom qab ntawd rub tawm qhov nruab nrab ntawm cov kua.
- Siv rab riam txiav los yog lub tshuab txua kua txiv kom huv si tev txog 7 txiv apples loj heev lossis 12 lub txiv apples me.
- Yog tias koj muaj cov txiv apples ntawm ntau qhov ntau thiab tsawg, npaj ua li 4 khob (684 g) ntawm cov txiv apples.
Kauj Ruam 3. Txiav cov kua
- Siv lub mandolin slicer txhawm rau txiav cov txiv apples yog tias koj tsis npaj yuav ua cov txiv apples ua ntej. Cov ntawv me me yuav ci thiab qhuav sai dua.
- Txiav cov txiv apples nrog rab riam yog tias koj yuav ci lawv ua ntej. Lub tuab ntawm cov txiv apples uas yuav ci tuaj yeem muaj txog li 1.3 cm.
Kauj Ruam 4. Ua cov txiv apples ua ntej
Cov txiv apples ua ntej yuav ua kom qab zib me ntsis, tab sis koj yuav ua li cas lawv thiaj li txiav txim siab lawv cov crunch tom qab ci.
- Xaiv kom qhuav koj cov txiv apples. Koj tseem tuaj yeem tso cov kua txiv rau hauv dej npau rau 1 feeb, lossis Lab Khoom qhia kom nchuav cov dej npau rau hauv lub tais ntawm cov txiv apples thiab cia cov txiv tsau rau 10 feeb ua ntej tso. Ua li no, pectin hauv cov txiv apples yuav kub kom ruaj kom cov txiv apples tuaj yeem khaws lawv cov duab thiab nkig.
- Xaiv ua cov txiv apples ntawm lub qhov cub yog tias koj xav tau cov kua txiv hmab txiv ntoo tsawg dua. Muab cov txiv apples tso rau hauv qhov cub Dutch thiab ua kom sov tshaj nruab nrab cua sov.
- Ua qee zaum thaum cov txiv apples tau rhaub rau 10 feeb.
- Yog tias koj tsis xav ua cov txiv apples ua ntej, sib tov cov kua txiv nrog cov kua txiv thiab ua rau sab sab sab sab (sab daj nkaus xwb) ntawm 1 txiv qaub.
Kauj Ruam 5. Sib tov qab zib thiab seasoning
Ntxiv 3/4 khob (141g) suab thaj xim av, 1/4 khob (31g) hmoov nplej tag nrho, 3/4 tsp (2g) cinnamon hmoov, thiab 1/4 tsp (6g) av nutmeg hauv lub tais.
Kauj Ruam 6. Ntxiv cov dej qab zib sib tov rau cov txiv apples sov lossis cov txiv apples tshiab uas tau npog nrog kua txiv qaub
Kauj Ruam 7. Tam sim ntawd ntxiv cov kua ua kua sib tov rau lub ncuav
Yog tias koj xav ua cov ntim uas tuaj yeem tso rau hauv tub yees, khov lossis ntim tau, koj yuav tsum siv txoj hauv kev tom ntej.
- Tuav lub qe kom kis tau. Tshaj tawm nrog txhuam pastry hla lub ncuav qab zib. Sprinkle to top nrog cinnamon thiab qab zib.
- Preheat qhov cub kom 232 degrees Celsius. Ci lub ncuav rau 5 feeb. Khaws qhov muag ntawm qhov cub thiab tshem lub ncuav qab zib thaum nws pib hlawv.
Txoj Kev 2 ntawm 3: Apple Pie Stuffing rau Canning lossis khov
Kauj Ruam 1. Npaj 684 g txiv apples tom qab ntawd tshem lub hauv paus, tev thiab hlais
Siv cov cuab yeej tshwj xeeb kom tshem tawm qhov nruab nrab ntawm cov kua, cov tev zaub, thiab cov slicer kom txuag lub sijhawm thaum lub sijhawm npaj no.
- Nyem 1 txiv qaub. Ncuav cov kua txiv qaub rau hauv ib lub tais. Pov cov kua txiv nrog cov kua txiv qaub thaum koj hlais cov txiv ntoo uas seem.
- Cov kua txiv qaub yuav tiv thaiv cov txiv apples los ntawm kev hloov xim av tam sim ntawd.
Kauj Ruam 2. Blanch cov txiv apples
- Soak txiv apples hauv dej npau rau 1 feeb.
- Xwb, koj tuaj yeem nchuav cov dej npau npau hla cov txiv apples thiab cia lawv tsau rau 10 feeb kom lawv ua kom nkig ntev dua. Ntxuav lub apples thiab teem ib sab.
Kauj Ruam 3. Sib tov lub thickener, qab zib thiab seasoning
Muab 3/4 khob (150g) qab zib, 1/4 khob (40g) Clear Jel cov kaus poom tuab, 1/2 tsp (1.3g) cinnamon, thiab 1/8 tsp (0.3g) nutmeg rau lub lauj kaub loj uas tsis muaj ua kom sov.
- Clear Jel cov kaus poom zaub mov tuab tau siv los hloov pob kws pob kws lossis hmoov nplej. Cov khoom no yog hloov pauv los ntawm cov pob kws pob kws thiab muaj kev nyab xeeb siv rau cov kaus poom thiab khaws zaub mov.
- Sib tov cov khoom xyaw qhuav nrog rab diav ntoo.
Kauj Ruam 4. Ncuav 3/4 khob (177ml) kua kua txiv thiab 1/2 khob (118ml) dej txias
Ntxiv cov piam thaj sib tov rau cov kua sib tov thiab sib tov nrog rab diav ntoo.
Kauj Ruam 5. Tshav kub sib tov tshaj qhov cua sov nruab nrab
Do qhov sib tov tas li thaum nws ua kom sov
Kauj Ruam 6. Ntxiv cov txiv apples
Tom qab cov kua qab zib sib tov maj mam maj mam, ntxiv cov kua txiv hmab txiv ntoo uas tau muab zom rau hauv lub lauj kaub.
- Do qhov sib tov.
- Tos kom txog thaum cov txiv apples tau sov tusyees, uas yog li 5 feeb.
Kauj Ruam 7. Puas tuaj yeem ua kua txiv ncuav qab zib
- Sterilize koj lub rhawv zeb ua ntej siv. Tom qab ntxuav lub rhawv zeb hauv lub tshuab ntxuav tais diav, tso lub rhawv zeb rau hauv cov dej npau li 10 feeb.
- Ncuav cov kua ncuav qab zib kub puv rau hauv lub rhawv kub uas siv lub raj thiab rab diav.
- Muab cov ncuav qab zib tso rau hauv lub khob yas tuab kom khov.
- Muab lub hau uas tsis muaj menyuam tso rau saum lub rhawv zeb nrog cov kua txiv puv puv, tom qab ntawd tso lub rhawv zeb kaw rau hauv cov dej npau li 25 mus rau 30 feeb.
Kauj Ruam 8. Qhib lub hwj ntawm kua ncuav qab zib
Ncuav mus rau lub ncuav ci thiab ci rau 35 rau 45 feeb ntawm 204 degrees Celsius.
Txoj Kev 3 ntawm 3: Apple Pie Variations
Kauj Ruam 1. Siv cov pob kws tsis siv hmoov nplej
Koj tuaj yeem ua cov kua ncuav qab zib tshiab puv ntawm lub qhov cub, yog tias koj nyiam siv pob kws pob kws hla cov hmoov nplej.
- Sib tov 1 khob (236ml) dej, 1 tbsp (15ml) kua kua txiv, 1 khob (200g) qab zib, thiab 1/4 khob (32g) pob kws pob kws nrog koj lwm cov txuj lom hauv lub lauj kaub.
- Tshav kub tshaj nruab nrab cua sov thiab do tas li. Tshem tawm ntawm tshav kub thaum qhov sib tov thickens thiab npuas.
Kauj Ruam 2. Ntxiv 1/4 tsp (5 ml) ntawm vanilla extract
Ncuav cov extract no hla cov txiv apples blanched lossis txiv apples tshiab ua ntej koj sib tov cov txiv apples nrog qab zib.
Kauj Ruam 3. Ua Dutch kua ncuav qab zib puv
Siv qhov no ib txwm kua ncuav qab zib puv nrog ncuav qab zib thiab crumb sib tov.
- Dutch kua ncuav qab zib feem ntau yog topped nrog oat/nplej crumb sib tov, tsis yog lub ncuav qab zib thib ob.
- Ntxiv cov ncuav qab zib tshiab sau rau sab saum toj ntawm cov kab hauv qab. Muab 1 khob (125g) hmoov, 1/2 khob (95g) suab thaj xim av, 1/4 khob (39g) oats tam sim, thiab 1/3 khob (79ml) melted butter. Sib tov los ntawm txhais tes.
- Muab Dutch kua txiv ncuav qab zib tso rau saum cov ntim ua ntej ci.
Kauj Ruam 4. Ua lub ncuav qab zib kua txiv wok
- Ncuav koj cov kua ncuav qab zib puv rau hauv lub lauj kaub tais diav.
- Muab 1 lub ncuav ci tso rau saum. Nias cov npoo qis thiab txhuam sab saum toj ntawm lub ncuav ci 4 zaug nrog rab riam.
- Ci hauv qhov cub ntawm cov tsoos ncuav ci ci thiab lub sijhawm. Txheeb xyuas tas li txhawm rau txheeb xyuas cov pies yog tias tsim nyog.
Kauj Ruam 5. Sib tov kua ncuav qab zib nrog cheese
Yog tias koj xav sim ua daim ntawv qhia ua kua txiv tsis tu ncua, ntxiv 1/4 rau 1/2 khob (20 txog 40g) grated hnub nyoog cheddar lossis Swiss Comte cheese.
