Creamy, legit, crunchy thiab crunchy hauv ib qho tom. Dab tsi ntxiv tab sis pies! Cov ncuav me me no sib xyaw ua khob noom xim kasfes ncuav qab zib ci nrog ntau yam qab qab, xws li txiv hmab txiv ntoo vla, mis nyuj vla, txiv puv luj jam, thiab txawm tias muaj ntau yam nqaij lossis kib zaub rau ib qho khoom qab zib. Rau cov ntawm koj uas nyiam noj qhob cij nrog txiv laum huab xeeb kis, sim hloov qhob cij nrog cov ncuav ci. Qhov kev ntxhib los mos ntawm txiv laum huab xeeb yog mos thiab qhov saj yog qhov ua ke zoo heev nrog lub ncuav ci ci ci. Tsis muaj qhov cub? Tsis txhob txhawj xeeb, koj tuaj yeem yuav cov ncuav qab zib uas npaj tau muag hauv ntau lub khw. Tab sis yog tias koj xav tias nyuaj los ua koj tus kheej lub ncuav ci, tsis muaj kev phom sij hauv kev sim ob qho yooj yim thiab tshwj xeeb cov zaub mov uas peb nthuav qhia hauv qab no. Xav ua nws?
Cov khoom xyaw
Xyaum Ua Peanut Butter Pie Recipe
- 16 tsb. txiv laum huab xeeb, siv koj lub npe nyiam
- 8 ooj cream cheese
- 60 grams hmoov qab zib lossis 115 grams qab zib granulated
- 750 ml whipped cream, txias lossis khov
- npaj txhij ua cov ncuav qab zib (lossis ua koj tus kheej los ntawm ua raws daim ntawv qhia hauv qab no)
Cov Ncuav Qab Zib Ncuav Qab Zib Ncuav Qab Zib
- 15-20 Oreo biscuits lossis lwm yam qhob noom xim kasfes ncuav qab zib kom saj
- 4 tsbj. butter
- Diav los yog spatula
Marie Regal Biscuit-based Pie Recipe
- 24 Marie Regal ncuav qab zib
- 30 grams hmoov qab zib lossis 55 grams qab zib granulated
- 75 gr vaj
Pom zoo Toppings
- 12 tsb. ntsev txiv laum huab xeeb, coarsely tws
- 16 tsb. zoo chocolate tuav, coarsely tws los yog crushed
- 60 g ntawm hmoov qab zib
- 10-20 Chacha chocolates
- Whipped cream, ntxiv rau saj
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Lub Ncuav Qab Zib
Kauj Ruam 1. Zuaj Oreo biscuits kom txog thaum lawv du thiab crumbly
Txoj hauv kev yooj yim tshaj plaws yog siv lub chopper lossis cov khoom noj khoom haus vim tias cov txiaj ntsig tau txaus siab. Tsis muaj ob lub cuab yeej saum toj no? Tsis txhob txhawj. Muab cov Oreo chips (lossis lwm cov qhob noom xim kasfes chocolate ncuav qab zib) tso rau hauv lub hnab yas ntim yas, tom qab ntawd zuaj lawv nrog tus pin dov. Koj tseem tuaj yeem tso Oreos rau hauv cov tshuaj khib thiab mash lawv nrog rab rawg kom txog thaum lawv du. Tsis txhob muab cov tshuaj Oreo pov tseg ua ntej muab nws tsoo. Cream tuaj yeem ua raws li nplaum uas yuav ntxiv dag zog rau kev ntxhib los mos ntawm koj lub khob noom cookie.
- Ua ntej tsoo cov ncuav qab zib, preheat lub qhov cub thiab teem nws mus rau 175 ° C.
- Zuaj cov khob noom cookie kom txog thaum lawv tau tawg thiab du.
- Txoj hauv kev saum toj no tseem siv rau daim ntawv qhia ncuav qab zib Marie Regal; Ua cov ncuav qab zib thiab qab zib hauv cov khoom noj kom txog thaum lawv du thiab crumbly, lossis zuaj ob lub khoom xyaw nrog tus pin dov los yog tshuab zom.
Kauj Ruam 2. Qhuav lub butter thiab ncuav nws rau hauv cov qhob noom xim kasfes Oreo lossis Marie Regal
Ntxiv rau kev ua raws li cov nplaum, butter kuj tseem muaj txiaj ntsig zoo dua thiab kev ntxhib los mos rau koj lub ncuav ci. Do zoo kom txog thaum melted butter tsho tag nrho cov biscuit crumbs.
Yog tias lub ncuav ci tsis zoo thiab nplaum, ntxiv butter me ntsis ntawm ib lub sij hawm kom txog thaum koj tau txais kev ntxhib los mos uas koj xav tau. Cov txheej txheem no tseem yuav tsum tau ua yog tias cov ncuav qab zib uas koj siv ntau dua li tau hais hauv daim ntawv qhia
Kauj Ruam 3. Teem lub khob noom cookie ua khob noom cookie hauv lub lauj kaub
Tsis txhob hnov qab, koj yuav tsum xub grease lub lauj kaub nrog roj lossis butter. Siv lub hauv paus ntawm rab diav los yog spatula, nias thiab ua kom lub khob noom cookie puv tag nrho lub lauj kaub.
Kauj Ruam 4. Ci lub khob noom cookie ua khob noom cookie
Muab daim ntawv ci tso rau hauv qhov cub, ci lub ncuav uas tsis tau ci rau 5-7 feeb lossis kom txog thaum lub khob noom cookie ua tiav thiab ua kom tawv.
Kauj Ruam 5. Txias lub khob noom cookie ua kom sov
Cov kauj ruam no yog qhov tsim nyog vim tias kev ntxhib los mos thiab saj ntawm cov ncuav qab zib tuaj yeem hloov pauv yog tias koj maj mus ncuav nws mus rau hauv cov ncuav qab zib tseem kub. Yog tias tsim nyog, koj tuaj yeem ua kom cov txheej txheem txias txias los ntawm kev muab cov ncuav qab zib tso rau hauv lub tub yees.
Ncuav rau hauv qhov sau tom qab lub khob noom cookie tau txias tag thiab tawv. Ua raws cov theem hauv qab no kom ua cov ncuav qab zib yooj yim thiab qab
Txoj Kev 2 ntawm 3: Ua Cov Khoom Qab Zib Yooj Yim thiab Qab
Kauj Ruam 1. Muab cov txiv laum huab xeeb, qab zib cheese thiab qab zib
Hauv lub tais loj, sib tov tag nrho peb cov khoom xyaw nrog lub tov khoom ntawm qhov nruab nrab nrawm rau ob peb feeb lossis txog thaum sib xyaw ua ke, tuab tuab.
Sau ntawv: Yog tias koj tab tom ua koj tus kheej lub khob noom cookie, teeb lub qhov cub kom 175 ° C ua ntej ua cov txhauv. Hla qhov txheej txheem no yog tias koj siv lub ncuav qab zib npaj ua.
Kauj Ruam 2. Ncuav cov nplawm nplaum
Knead lub khob noom cookie siv cov txheej txheem kneading (tso lub lauj kaub rau ntawm lub tais, zuag hauv qab lub tais, tom qab ntawd tig lub khob noom cookie los ntawm tig koj lub dab teg). Tsis txhob txhuam lub moos kom tswj tau qhov sib xws ntawm qab zib. Do kom txog thaum tag nrho cov khoom xyaw yog sib tov sib xyaw.
Kauj Ruam 3. Ncuav qhov txhaws rau hauv lub ncuav ci thiab ua kom txias
Maj mam, diav txaus sau rau hauv lub khob noom cookie. Txhuam cov nplaim siv spatula.
Txij ntawm no mus, koj tuaj yeem nphoo koj cov nyiam tshaj plaws rau saum cov ncuav qab zib. Txheeb xyuas ntu "Cov Lus Pom Zoo Tshaj Plaws" rau cov tswv yim zoo tshaj plaws nrog koj cov txiv laum huab xeeb ncuav qab zib
Kauj Ruam 4. Khaws hauv lub tub yees kom txog thaum lub ncuav puv tau khov
Cov txheej txheem no tuaj yeem siv sijhawm 1-3 teev, nyob ntawm qhov ntsuas kub ntawm koj lub tub yees. Rau qhov kev ntxhib los mos zoo tshaj plaws thiab saj, koj tuaj yeem tso nws txias thaum hmo ntuj.
- Thaum qhov txhaws tawv, nws yog lub cim qhia tias lub ncuav qab qab yog npaj txhij noj! Pies qab tau noj ncaj qha lossis ua ke nrog ntau yam uas koj nyiam tshaj.
- Ua ntej muab tso rau hauv lub tub yees, nws yog lub tswv yim zoo los qhwv lub ncuav qab zib hauv txhuas ntawv ci kom nws zoo. Khaws cov ntawv txhuas tawm ntawm kev sib cuag ncaj qha nrog lub ncuav ntawm lub ncuav kom koj lub ncuav qab zib zoo.
Txoj Kev 3 ntawm 3: Ntxiv Toppings
Kauj Ruam 1. Sprinkle cov noob txiv ntoo saum cov ncuav qab zib kom txhawb nws cov saj thiab kev ntxhib los mos
Qhov topping no haum rau cov neeg ntawm koj uas tsis tuaj yeem noj zaub mov uas qab zib thiab qab heev. Ntxiv ib pinch ntawm cov txiv laum huab xeeb kom sib npaug qhov qab zib ntawm cov txiv laum huab xeeb thiab tsim kom muaj cov nyom ntawm cov tom.
Kauj Ruam 2. Tsho cov nplaim paj nrog cov chocolate yaj
Ncuav cov qhob noom xim kasfes melted hla saum lub ncuav thiab cia nws zaum kom txog thaum chocolate txheej tawv. Kev sib xyaw ua ke ntawm txheej txheej chocolate nyuaj thiab lub ncuav qab zib puv puv tsim cov ntawv zoo nkauj tshwj xeeb. Txheeb xyuas cov txheej txheem hauv qab no:
- Zuaj los yog coarsely chop koj nyiam chocolate bar. Rau daim ntawv qhia no, peb pom zoo siv cov qhob noom xim kasfes tsaus tsaus kom koj lub ncuav qab zib tsis xaus rau qhov qab zib heev.
- Qhuav cov qhob noom xim kasfes hauv pab pawg lossis cov lauj kaub tas li. Yog tias siv lub lauj kaub tas li, tso cov qhob noom xim kasfes rau hauv lub tais ua kom sov ua ntej. Ntub lub tais hla lub lauj kaub dej thiab ua noj tshaj li cua sov qis, nplawm tas li, kom txog thaum chocolate yaj. Yog tias koj xav kom ua tau zoo dua, koj tuaj yeem yaj cov qhob noom xim kasfes hauv lub microwave rau 30 vib nas this.
- Thaum cov qhob noom xim kasfes tau yaj tag, cia nws zaum li 1-2 feeb, tom qab ntawd diav cov chocolate rau saum nplaim paj thiab maj mam txhuam nws tawm nrog spatula. Tom qab ntawd, muab lub ncuav qab zib tso rau hauv lub tub yees thiab tso rau hauv tub yees kom txog thaum nws khov.
Kauj Ruam 3. Sprinkle saum lub ncuav nrog hmoov qab zib
Tsis txhob nchuav qab zib ntau dhau yog li koj lub ncuav qab zib tsis tas yuav qab heev. Cov hmoov qab zib, uas yog dawb li daus, mus tau zoo nrog cov qhob noom xim kasfes ncuav qab zib, daim ntawv qhia uas koj tuaj yeem nyeem saum toj no. Ua ke ntawm cov xim sib txawv yuav ua rau pom qhov zoo nkauj heev.
Kauj Ruam 4. Sprinkle saum npoo ntawm lub ncuav nrog Chacha chocolate lossis lwm yam khoom qab zib-txheej cov txiv ntseej
Yog tias koj xav kom nws ua haujlwm tau zoo dua, koj tuaj yeem chop nws coarsely thiab nphoo nws ib qho hla ntawm lub ncuav qab zib. Tab sis feem ntau, cov menyuam yaus tau nyiam rau cov xim sib txawv ntawm Chacha xim av. Yog tias koj tab tom ua pies rau koj cov menyuam, tsis muaj ib yam tsis raug nrog siv sijhawm los npaj Chacha chocolate pob hauv qhov tsim tsim uas yuav ua rau cov menyuam zoo siab heev los noj lawv.
Kauj Ruam 5. Sab saum lub ncuav nrog nplawm nplaum
Yog tias ib qho ntawm cov nplawm nplaum tseem tshuav los ntawm lub ncuav ncuav, ncuav nws rau saum lub ncuav thiab maj mam muab nws tawm. Koj tuaj yeem tuaj yeem txau cov nplaum ua kua nplaum, uas tau muag hauv lub raj xa ntawv, mus rau saum npoo ntawm lub ncuav.
Ncuav cov qhob noom xim kasfes lossis caramel rau saum cov nplawm nplawm kom txhim kho qhov zoo ntawm koj cov pies
Lub tswv yim
- Pab cov ncuav qab zib tsis loj heev vim tias cov khoom noj txom ncauj no yog creamy heev thiab txhaws.
- Kho qhov saj ntawm qhov ua ntej nchuav nws rau hauv lub ncuav ci. Thaum cov txhauv puv lawm, koj yuav muaj lub sijhawm nyuaj txhim kho qhov saj yog tias nws tsis yog qhov koj nyiam.
