Frito pies tau tsim los ntawm Frito Corporation hauv Texas, tab sis lawv tau hwm thoob plaws tebchaws Asmeskas sab qab teb hnub poob. Koj tuaj yeem siv koj daim ntawv qhia ua kua uas koj nyiam, lossis luam ib qho piv txwv los ntawm daim ntawv qhia no qub Texas liab kua txob.
Cov khoom xyaw
Ci Frito Pie "lossis" Taco Taco
- 3 khob Frito chips (ib lub hnab loj, lossis ib lub hnab me me rau ib tus neeg)
- 1/2 dos, tsuav
- 1 khob (240 ml) qaub cream
- 1 khob grated cheddar cheese
- 450g cov kaus poom kua txob (lossis cov kua hauv tsev, hauv qab)
- 1 lws suav tshiab, tsuav los yog kaus poom lws suav (tsuav) (tsis teb los tau)
- 1/3 lettuce, torn (yeem)
Texas liab Chili
- 3 qhuav chipotle chilies
- 4 qhuav ancho chilies
- 1 kg ntawm av quadriceps
- 1 dos, tsuav
- 950 nqaij qaib los yog nqaij broth
- 350 ml piv
- 1 tbsp (15 ml) cumin
- 1.5 tbsp (22ml) pob kws pob kws (pawg)
- kua txob thiab ntsev
Kauj ruam
Txoj Kev 1 ntawm 3: Yooj Yim Ci Frito Pie
Kauj Ruam 1. Preheat qhov cub kom 177 ° C
Tam sim no nws yog lub sijhawm los chop cov dos thaum koj tos lub qhov cub kom sov.
Kauj Ruam 2. Tshaj tawm feem ntau ntawm Frito koj muaj ntawm daim ntawv ci
Siv 2/3 ntawm Frito, lossis tsuas yog txaus los npog tag nrho lub lauj kaub. Txuag tshuav Fritos los siv ua cov tshuaj tsuag.
Kauj Ruam 3. Tsho nrog kua txob
Koj tuaj yeem siv txhua hom kaus poom kaus poom, lossis ua koj tus kheej siv daim ntawv qhia hauv qab no.
Ntxiv cov kaus poom txiv lws suav los yog cov txiv lws suav tshiab tshiab (xaiv tau)
Kauj Ruam 4. Ci rau 15 feeb
Thaum lub qhov cub tau preheated, muab cov tais casserole no tso rau hauv. Tawm rau 15 feeb, kom txog thaum cov kua txob kub.
Rau daim ntawv qhia yooj yim, ntxiv txhua cov khoom xyaw rau saum cov kua thiab ci ib zaug
Kauj Ruam 5. Sprinkle nrog lwm cov khoom xyaw
Tshaj ib txheej ntawm qaub cream hla cov kua siv ib rab diav. Sab saum toj dua nrog diced dos, tshuav Frito, thiab grated cheese. Fritos nyob rau txheej txheej saum toj no tseem yuav ci dua li cov nyob hauv qab ntawm lub lauj kaub.
Sprinkle ib txheej ntawm qaub cream nrog cov zaub xas lav rau lub tsw qab (xaiv)
Kauj Ruam 6. Ci rau lwm 5 feeb
Rov qab mus rau koj lub qhov cub thiab ci ob peb feeb ntev dua kom txog thaum cov cheese yaj. Pab kub.
Txoj Kev 2 ntawm 3: Tacos Taug Kev
Kauj Ruam 1. Ua kom sov cov kua txob ntawm lub qhov cub
Ncuav cov kaus poom chilies rau hauv ib lub skillet tshaj li cua sov nruab nrab. Npog thiab cia sov, nplawm qee zaum.
- Koj tuaj yeem ua koj tus kheej kua, lossis siv daim ntawv qhia hauv qab no.
- Rau qhov ntxiv tsw, ntxiv cov txiv lws suav tsuav thiab/lossis taum pauv yog tias cov no tsis suav nrog hauv koj cov kaus poom. Feem ntau Texas cov zaub mov txawv hla ob qho khoom xyaw no.
Kauj Ruam 2. Tua tawm ob sab ntawm txhua lub hnab Frito
Ib qho "taug kev taco" yog Frito ncuav qab zib muab rau hauv hnab Frito thiab tsis yog hauv lub tais. Txhua tus tau txais ib lub hnab Frito. Txiav ob sab ntawm txhua lub hnab es tsis txhob nyob rau sab saum toj kom qhov sib txawv qhib loj dua.
Kauj Ruam 3. Ntxiv cov kua txob thiab cheese rau txhua lub hnab
Ntxiv cov chilies ncaj qha mus rau lub hnab Frito, tom qab ntawd nphoo nrog cov cheese grated. Koj tuaj yeem tso nws ib leeg kom cov chips tawg, lossis ua rau kom qab sib tov sib xyaw.
- Diced dos thiab qaub cream yog xaiv tau toppings.
- Yog tias koj xav tau chav rau ntau cov kua, zom qee cov chips ua ntej los ntawm nyem lub hnab ntim cov chips.
Txoj Kev 3 ntawm 3: Texas Red Chili
Kauj Ruam 1. Txiav thiab ci koj cov kua txiv qhuav
Txiav thiab qhib cov kua txob thiab tshem cov noob, qia, thiab cov nqaij dawb hauv. Ua kom sov lub lauj kaub qhuav thiab ci cov kua txiv rau 30 vib nas this ntawm txhua sab, kom txog thaum cov xim dub pib tshwm. Koj tuaj yeem hla cov kauj ruam no thiab siv cov hmoov hmoov hloov pauv, tab sis tag nrho cov kua txiv qhuav muab qhov saj zoo dua.
- Tsis txhob kov koj ob lub qhov muag kom txog thaum koj ntxuav koj txhais tes kom huv. Hnav cov hnab looj tes yog tias koj muaj tawv nqaij.
- Yog tias koj nyiam nws ntxiv ntsim, tso tseg qee cov kua txiv hmab txiv ntoo thiab ntxiv rau thaum lawv tab tom ua noj.
Kauj Ruam 2. So chilies hauv dej kub
So hauv 1 khob (240 ml) dej kub, tsis yog dej npau, rau 5-10 feeb. Muab cov kua txiv thiab dej tso rau hauv lub tshuab ziab khaub ncaws kom txog thaum nws dhau los ua cov tuab tuab thiab tso tseg tam sim no.
Yog tias koj xav tias koj yuav rov siv nws dua, koj tuaj yeem ua cov tuab tuab kua txiv ua kua ua ntej. Rau qhov siab tshaj plaws, tsau rau 30 feeb thiab simmer hauv cov roj dhau cua sov tsawg, npog, rau lwm 20 feeb
Kauj Ruam 3. Ua cov av quads hauv lub lauj kaub loj kom txog thaum lawv muaj xim av
Muab cov nqaij tso rau hauv lub lauj kaub kub thiab ua noj kom txog thaum nws yog xim av. Qee zaum thiab tsoo rau hauv daim me me uas siv rab diav ntoo. Kom tau txais txiaj ntsig zoo tshaj plaws, maj mam ua noj cov nqaij kom txog thaum nws yog xim av, kom tag nrho cov nqaij tuaj yeem kov qhov saum npoo ntawm lub lauj kaub. Cov txheej txheem no yuav siv ob peb feeb rau txhua txoj kev kib.
Siv lub lauj kaub tais diav los yog tshuaj tsuag ua noj tsis txhuam
Kauj Ruam 4. Ua cov dos kom txog thaum txhais tau zoo
Muab cov tws dos tso rau hauv lub lauj kaub kub thiab ua noj kom txog thaum lawv txhais tau li tsib feeb.
Kauj Ruam 5. Muab cov khoom xyaw chili tso rau hauv lub lauj kaub loj
Muab cov kua nplaum tuab tuab, nqaij nyuj, thiab dos tso rau hauv lub lauj kaub loj. Qhov loj dua thiab hnyav dua koj lub lauj kaub, qhov ua kom zoo dua ntawm cov nqaij koj yuav tau txais. Ntxiv cov nqaij qaib los yog nqaij nyuj, npias, cumin, pinch ntawm kua txob, thiab ob peb pinches ntsev.
- Yog tias koj cov khoom noj khov rau lub lauj kaub kib, yaj nws nrog cov khoom lag luam thiab ntxiv rau hauv cov kua zaub.
- Npias liab lossis npias tsaus yog qhov kev xaiv zoo. Hloov nrog ntau cov kua txiv hmab txiv ntoo los ua cov tsis muaj cawv; txwv tsis pub, kwv yees li 25% ntawm cov cawv yuav nyob.
Kauj Ruam 6. Nqa mus rau ib qho boil tshaj qhov cua sov kom txog thaum cov nqaij mos
Nqa mus rau ib lub rhaub tag nrho, tom qab ntawd simmer kom txog thaum cov nqaij mos thiab cov kua zaub tuab rau 45-60 feeb. Ua qee zaum.
Rau qhov tsw ntxiv, npog nrog qhov qhib me ntsis thiab ua noj ntev li 3 teev
Kauj Ruam 7. Sib tov hauv cov kua pob kws tuab (yeem)
Qhov kev daws teeb meem no yuav ua rau cov tais diav tuab thiab tsis muaj roj ntau. Muab cov pob kws pob kws tso rau hauv ib lub tais thiab ntxiv ob peb diav ntawm cov kua zaub. Do kom txog thaum nws tsim cov kua tuab, tom qab ntawd ncuav cov tshuaj rau hauv cov kua zaub. Do kom txog thaum sib tov tag nrho.
Kauj Ruam 8. Kho cov txuj lom thiab ua haujlwm
Ntxiv ntsev, kua txob, lossis cumin yog xav tau. Cia koj lub tais nqus cov tsw qab thiab tsis kub kom noj. Ua hauj lwm nrog Fritos thiab grated cheese.
- Nyem ib lub txiv qaub rau ntxiv tsw.
- Rau cov kua zaub qab zib, ua rau hauv 1 tbsp (15 ml) suab thaj xim av thiab 1 tbsp (15 ml) dawb vinegar thiab simmer rau lwm kaum feeb.
Kauj ruam 9.
Lub tswv yim
- Ntxiv cov txuj lom lossis lwm yam khoom xyaw kom txawv koj daim ntawv qhia, lossis ua raws daim ntawv qhia sib txawv.
- Koj tuaj yeem siv txhua hom kua txob uas koj nyiam. Kom tau txais txiaj ntsig zoo tshaj plaws, sib tov ob lossis ntau cov kua txob kua txob nrog ntau qhov sib txawv. Sim cov smoked "chipotle" lossis "guajillo" nrog cov txiv hmab txiv ntoo "ancho" lossis "pasillo", thiab ntsim heev "pequin" lossis "arbol."
