Cov neeg haus luam yeeb ua noj nqaij ntawm cov cua sov qis uas siv cov pa luam yeeb thiab cog roj, xws li cov hluav ncaig lossis cov ntoo. Lub tshuab no yuav muab cov nplua nuj saj thiab ua rau cov nqaij, tom qab kev sib cuag tas li rau 4-12 teev nrog cua sov nruab nrab thiab muaj pa luam yeeb ntau. Nyeem ntawv kom paub siv tus neeg haus luam yeeb los ua nqaij.
Kauj ruam
Txoj Kev 1 ntawm 4: Kev npaj
Kauj Ruam 1. Tau haus luam yeeb
Hluav taws xob, hluav ncaig, roj, thiab dej ua pa yog cov tshuab nrov uas tuaj yeem siv rau haus luam yeeb nqaij nyuj jerky rau qaib ntxhw.
- Cov pa luam yeeb thiab hluav taws xob feem ntau haus cov nqaij me ntsis nrawm dua li lwm tus neeg haus luam yeeb.
- Sib dhos lub cav yog tias koj nyuam qhuav yuav nws. Ceev faj thaum txhim kho lub thawv hluav taws thiab lub qhov cua. Cov no yog ob qho tseem ceeb tshaj plaws ntawm cov neeg haus luam yeeb thiab tuaj yeem ua rau hluav taws kub lossis ua rau nqaij puas yog tias puas.
Kauj Ruam 2. Npaj tus neeg haus luam yeeb ua ntej siv nws ua zaub mov noj
Koj yuav tsum teeb lub qhov hluav taws kub hauv lub qhov hluav taws kub. Tig lub cua sov kom txog thaum nws nce mus txog 400 degrees Fahrenheit (204 degrees Celsius), tom qab ntawd txo qhov kub kom txog 225 degrees Fahrenheit (107 degrees Celsius) li ob peb teev kom nws haus luam yeeb. Tus neeg haus luam yeeb tseem yuav ua kom huv ntawm cov kab mob thiab muaj txheej txheej txheej
Kauj Ruam 3. Yuav ib daig ntoo los yog ntoo tshauv
Ntoo ntoo feem ntau siv nrog cov pa taws los tsim cov ntxhiab tsw ntxhiab, thiab tuaj hauv ntau hom, xws li ntoo qhib, alder, cherry, hickory, thiab kua.
Xyuas kom cov ntoo uas koj xaiv tsis muaj tshuaj lom. Koj yuav tsum tau ceev faj thaum haus luam yeeb cov nqaij nrog cov hluav ncaig, vim cov pa tawm ntawm cov tshuaj yuav nkag ncaj qha mus rau hauv cov nqaij. Nws yog lub tswv yim zoo los yuav cov ntoo ua ntej/cov ntoo tshauv uas tsis siv ua koj tus kheej
Kauj Ruam 4. Nrhiav qhov chaw nyab xeeb tso tus neeg haus luam yeeb
Cov chaw yuav tsum tsis txhob raug teeb meem hluav taws lossis teeb meem kev noj qab haus huv. Kuj zam qhov chaw uas muaj cua hlob heev.
Txoj Kev 2 ntawm 4: Kev Npaj Nqaij
Kauj Ruam 1. Nrhiav seasoning lossis kis rau koj cov nqaij npuas kib
Sib tov cov txuj lom ib hnub ua ntej haus luam yeeb.
Kauj Ruam 2. Sib tov los yog siv cov seasoning ntawm cov nqaij
Kauj Ruam 3. Muab cov nqaij tso rau hauv hnab yas lossis iav, tom qab ntawd muab cov nqaij tso rau hauv lub tub yees txias ib hmos rau ib hnub
Txoj Kev 3 ntawm 4: Cov Txheej Txheem Fumigation
Kauj Ruam 1. Sau cov pa luam yeeb nrog roj, xws li roj av, roj propane, lossis txawm tias tsuas yog lub hwj huam qaum
Kauj Ruam 2. Ntxig ntoo yog tias koj siv nws
Xyuas kom koj muaj ntoo txaus nyob ib puag ncig tus neeg haus luam yeeb kom rov ua dua.
Yog tias koj siv cov pa luam yeeb, khaws cov ntoo hauv cov ntawv ntim. Ua ib lub qhov nyob hauv lub khob kom ntau li 6 qhov lossis ntau dua. Muab lub taub ntim tso rau saum cua sov kom nws tuaj yeem tsim tau cov pa luam yeeb
Kauj Ruam 3. Qhib qhov hluav taws
Ua kom ntseeg tau tias huab cua tuaj yeem nkag mus rau ntoo lossis hluav ncaig los ntawm qhib lub qhov cua kom dav. Tom qab ntawd, cua sov tus neeg haus luam yeeb rau 20-30 feeb.
Txawm hais tias qhov hluav taws kub yuav pib txog 204 degrees Celsius, koj yuav tsum txo qis nws kom qis dua. Tom qab 30 feeb, kaw lub qhov cua kom txog thaum muaj qhov sib txawv me me los tiv thaiv qhov hluav taws kom tsis txhob kis mus thiab co co nce
Kauj Ruam 4. Ua kom sov li 82-135 degrees Celsius
Qhov kub yuav tsum tau hloov mus rau hom neeg haus luam yeeb, hom nqaij, thiab qhov loj ntawm cov nqaij.
- Piv txwv li, ntses yuav tsum tau haus luam yeeb ntawm qhov kub qis dua nqaij nyuj. Nqaij npuas npua feem ntau haus luam yeeb ntawm qhov kub siab dua li nqaij nyuj nqaij tawv.
- Cov pa luam yeeb lossis hluav taws xob feem ntau kub dua, yog li koj yuav tsum txo qhov kub me ntsis.
Kauj Ruam 5. Muab cov nqaij tso rau ntawm cov khib luam yeeb lossis rau ntawm cov khib khib
Txoj Kev 4 ntawm 4: Curing Time
Kauj Ruam 1. Txheeb cov nqaij 1-2 zaug thaum haus luam yeeb
Koj yuav tsum tau txheeb xyuas cov roj thiab cov ntoo ntoo kom rov ua ob qho tib si.
Nco ntsoov tias txhua zaus koj qhib tus neeg haus luam yeeb, koj yuav tso cua sov tawm ntawm tus neeg haus luam yeeb
Kauj Ruam 2. Haus luam yeeb rau 1 txog 1 1/2 teev rau txhua 0.45 kg ntawm cov nqaij haus luam yeeb
Yog tias koj haus luam yeeb haus luam yeeb ntawm qhov kub siab dua, haus cov nqaij rau 1 teev rau 0.45 kg. Koj tseem tuaj yeem haus luam yeeb ntev dua ntawm qhov kub dua
Kauj Ruam 3. Tig cov nqaij txhua 2-3 teev
Kauj Ruam 4. Tshaj tawm cov seasoning ntawm cov nqaij txhua lub sij hawm koj tig nws dua
Kauj Ruam 5. Txheeb xyuas cov nqaij tsawg kawg 1 teev ua ntej nws ua tiav
Nqaij npuas kib qab yog zoo dua cov nqaij npuas kib, vim tias yog nws tsis qab, koj tseem tuaj yeem muab cov nqaij tso rau hauv tus neeg haus luam yeeb thiab rov ua dua.
Nqaij npuas kib ntau dhau yog ib qho tshwm sim hauv cov neeg haus luam yeeb hauv tsev
Kauj Ruam 6. Tshem cov nqaij thaum nws zoo li siav
Nco ntsoov tias qee hom ntoo yuav ua rau cov nqaij zoo li liab, yog li nws nyuaj rau qhia yog tias cov nqaij ua tiav.
