Qe qe yog cov tais uas tuaj yeem ua tau yooj yim thiab sai sai, thiab muaj qab ntxiag thiab khoom noj khoom haus zoo rau lub cev. Tshwj xeeb, qe muaj cov protein ntau uas lawv tuaj yeem noj ua khoom noj txom ncauj lossis ua pluas noj hnyav. Yog tias koj tsis muaj sijhawm los rhaub qe txhua lub sijhawm koj noj nws, vim li cas ho tsis sim ua kom hnyav qe thiab txuag lawv rau noj tom qab? Txhawm rau khaws cov zaub tshiab thiab zoo ntawm cov qe, koj tuaj yeem khaws cia hauv lub tub yees, khov lawv hauv lub tub yees, lossis ua rau lawv ua cov pickles los ntawm kev ua raws cov txheej txheem teev tseg hauv kab lus no.
Kauj ruam
Txoj Kev 1 ntawm 3: Khaws Cov Qe Qhuav hauv Lub Txias
Kauj Ruam 1. Muab cov qe tso rau hauv ib lub tais dej txias tom qab dej npau
Thaum qhov kub tau zoo ib txwm, ua kom qhuav lub qe nrog cov ntawv hauv chav ua noj thiab muab tso rau hauv lub tub yees tam sim kom tiv thaiv kev pheej hmoo kis kab mob!
Kauj Ruam 2. Muab cov qe tso rau hauv lub tub yees, qhov siab tshaj 2 teev tom qab npau
Yog ua tau, muab cov qe tso rau hauv lub tub yees kom sai li sai tau thaum lawv txias lawm.
- Yog tias tsis khaws cia rau hauv lub tub yees tam sim, cov qe tuaj yeem ua teeb meem rau koj kev noj qab haus huv thaum noj. Ceev faj, qhov sov sov tuaj yeem kis tau qe nrog kab mob yooj yim, xws li salmonella. Yog li xyuas kom koj pov tseg cov qe uas tau zaum zaum ob teev lossis ntau dua ntawm chav sov!
- Tawm lub qe hauv lub tub yees kom txog thaum nws txog sijhawm ua haujlwm. Nco ntsoov tias cov qe hnyav uas tau tawm ntawm chav sov ntau dua 2 teev yuav tsum muab pov tseg tam sim ntawd!
Kauj Ruam 3. Khaws cov qe tsis khov rau hauv lub tub yees
Khaws qe hauv lawv lub plhaub tuaj yeem tiv thaiv lawv kom tsis txhob rotting sai. Yog li ntawd, muab cov qe tso rau hauv lawv lub thawv lossis hauv lwm lub thawv ntim, tom qab ntawd muab tso rau hauv lub tub yees kom lawv tshiab.
- Tsis txhob khaws qe nyoos hauv lub qhov rooj tub yees. Cov txheej txheem rov qhib thiab kaw lub qhov rooj tuaj yeem ua rau qhov kub nyob hauv thaj chaw tsis sib xws. Vim li ntawd, lub qe yuav rot sai dua.
- Khaws cov qe hnyav kom deb ntawm cov zaub mov muaj ntxhiab. Vim tias cov qe tuaj yeem nqus tau cov ntxhiab thiab tsw qab ntawm lwm cov khoom noj yooj yim heev, nco ntsoov tias lawv tau khaws cia deb ntawm cov zaub mov muaj ntxhiab tsw, xws li qej thiab cheese.
Kauj Ruam 4. Muab cov qe uas tev lawm tso rau hauv ib lub tais dej txias, tom qab ntawd muab cia rau hauv lub tub yees
Txij li thaum tev lub qe-qhuav qe qhuav tawm, koj tuaj yeem xub khaws lawv hauv lub tais dej txias thiab tom qab ntawd muab tso rau hauv lub tub yees kom tswj tau cov av noo thiab kub.
- Hloov cov qe da dej txhua hnub. Ua qhov no txhawm rau khaws cov tshiab ntawm lub qe thiab txo qhov kev pheej hmoo kis mob.
- Yog tias koj xav tau, koj tseem tuaj yeem khaws cov qe nyoos khov hauv cov thawv ntim. Es tsis txhob nchuav dej rau hauv lub tais, sim npog lub qe nrog ob peb daim ntaub ntub dej. Hloov cov ntaub so ntswg txhua hnub kom lub qe tshiab thiab muaj dej noo!
Kauj Ruam 5. Siv qe nyoos hauv ib lub lis piam
Rau ob qho qe thiab cov qe tsis tau muab tshem tawm, lawv tsuas yog nyob tshiab rau 5 txog 7 hnub. Yog khaws cia ntev dua, cov qe yuav pib rot thiab txaus ntshai rau noj.
- Cov qe nyoos hnyav dhau mus sai dua cov qe nyoos. Qhov pom tseeb tshaj plaws ntawm kev puas tsuaj yog qhov tsw ntxhiab ntawm leej faj los ntawm lub qe. Yog tias lub qe tseem nyob hauv lub plhaub, koj yuav tsum tau tev nws ua ntej kom pom tias muaj lossis tsis muaj qhov tsw tsw qab.
- Qe qe uas muaj xim grey lossis ntsuab xim tsis tas yuav lwj. Qee zaum, qhov xim tshwm sim vim tias lub qe tau hau ntev dhau lawm.
Txoj Kev 2 ntawm 3: Khov Qhuav Qe
Kauj Ruam 1. Khov tsuas yog qhov daj
Qhov tseeb, koj tsis tau qhia kom khov tag nrho cov qe qhuav vim tias qhov kev ntxhib los mos ntawm cov qe dawb tuaj yeem hnov qab roj hmab tom qab. Ib qho ntxiv, cov xim qe tuaj yeem hloov pauv thaum qhov kev ntxhib los mos muag ua ntej noj. Tom qab tag nrho, khov qe qe kuj tseem tuaj yeem siv ua cov khoom noj ntxiv lossis ntxiv rau zaub xas lav thiab lwm yam tais diav tom qab hnub!
Sau hnub tim uas khaws cia rau saum lub thawv lossis lub hnab yas. Qhov no yuav ua rau koj yooj yim rau taug qab seb koj cov yolks tau khaws cia ntev npaum li cas thiab xyuas kom cov yolks tau noj tsis pub dhau 3 lub hlis
Kauj Ruam 2. Muab lub qe khov khov tso rau hauv lub thawv ntim lossis lub hnab yas
Tom qab npau npau, tev lub qe, tom qab ntawd cais cov dawb thiab cov qe, thiab khaws cov qe qe qe raws li cov lus qhia tau hais ua ntej.
Qe qe yuav tsum tau khov tam sim tom qab rhaub kom txo qhov kev pheej hmoo kis mob
Kauj Ruam 3. Sim cais cov qe thiab dawb ua ntej lawv rhaub
Coob leej neeg pom txoj hauv kev no yooj yim dua, tshwj xeeb tshaj yog tias lawv tsuas xav ua cov qe dawb rau hauv ntau yam tais diav, xws li chocolate mousse, thiab khov lub qe.
Yog tias koj tsuas yog xav kom rhaub cov qe, sim muab cov qe tso rau hauv lub lauj kaub thiab ncuav dej txaus kom npog cov yolks. Tom qab ntawd, tam sim ntawd rhaub dej. Thaum cov dej npau, tua lub cua sov thiab npog lub lauj kaub rau 11 txog 12 feeb. Ntuav cov qe nrog rab diav ua ntej khaws cia rau hauv lub hnab yas lossis ntim tshwj xeeb
Kauj Ruam 4. Txheej txheem lossis haus dej khov khov qe qe hauv 3 lub hlis kom qhov zoo tsis hloov pauv
Yog tias nws hnov ntxhiab tsw txawv, muab pov tseg sai li sai tau thaum nws hnov tsw phem.
Txoj Kev 3 ntawm 3: Pickling Boiled Eggs
Kauj Ruam 1. Sterilize lub khob iav hauv qhov cub
Qhov tseeb, khob iav (feem ntau muag raws li cov kaus poom) yog qhov kev xaiv zoo tshaj plaws rau khaws cia cov zaub nyoos. Yog tias koj xav tau, koj tuaj yeem yuav nws ntawm lub khw muag khoom hauv chav ua noj offline lossis online. Lub khob iav kom raug yog ib txwm nruab nrog lub hau cua kom tiv thaiv cov khoom sab hauv los ntawm kev kis kab mob. Txawm li cas los xij, koj tseem yuav tsum tau sterilize nws txhawm rau tiv thaiv kev pheej hmoo kis mob!
- Ntxuav lub khob nrog dej kub, xab npum, tom qab ntawd yaug kom huv. Tom qab ntawd, muab lub khob ntim rau ntawm daim ntawv ci thiab tso lub lauj kaub rau hauv qhov cub. Tom qab ntawd, preheat lub thawv rau 60 ° C rau 20 mus rau 40 feeb.
- Cov qe thiab cov kua soaking yuav tsum tau ntxiv tam sim tom qab lub thawv raug tshem tawm ntawm qhov cub.
Kauj Ruam 2. Boil thiab tev lub qe
Muab lub qe tso rau hauv lub lauj kaub. Ncuav dej txias kom txog thaum lub qe submerged thiab tawm ntawm 2.5 cm nruab nrab ntawm cov qe thiab cov dej saum npoo av. Tom qab ntawd, rhaub dej. Tom qab dej npau, tua lub qhov cub thiab npog lub lauj kaub kom cov dej kub uas ua tau tuaj yeem ua qe. Cia cov qe zaum rau 14 feeb npog, lossis 17 feeb yog tias lawv loj heev.
Thaum ua tiav lawm, yaug lub qe nrog dej txias kom tsis txhob ua cov txheej txheem ripening. Tom qab ntawd, tev daim tawv nqaij kom lub qe tuaj yeem ua ncaj qha rau hauv cov zaub
Kauj Ruam 3. Npaj cov tshuaj soaking
Txhawm rau kom cov txiaj ntsig tau zoo dua qub, cov tshuaj soaking yuav tsum tau siv tam sim tom qab nws tau ua.
- Daim ntawv qhia yooj yim marinade rau kev khaws cia muaj 350 ml ntawm dej, 350 ml ntawm cov kua txiv hmab txiv ntoo dawb, 1 qej qej, 1 tbsp. pickle seasoning, thiab 1 nplooj nplooj los yog nplooj Bay.
- Txhawm rau ua cov marinade, ua ke dej, kua txiv hmab txiv ntoo, thiab cov zaub hauv cov lauj kaub nruab nrab thiab coj mus rau ib lub rhaub. Tom qab ntawd, ntxiv nplooj nplooj los yog nplooj nplooj thiab qej. Txo cov cua sov, thiab txuas ntxiv ua kom sov li 10 feeb.
Kauj Ruam 4. Muab cov qe thiab cov tshuaj tov tso rau hauv lub khob iav, tom qab ntawd ntswj lub hau kom txog thaum nws nruj nruj
Tom qab ntawd, khaws lub ntim rau hauv lub tub yees rau 1 mus rau 2 lub lis piam ua ntej koj tuaj yeem noj cov zaub nyoos nyuaj-boiled.
