Yog tias koj tau mus rau Nyij Pooj grill hibachi lossis tsev noj mov steak, tej zaum koj yuav muaj sijhawm los poob koj cov zaub mov hauv cov kua qab qab uas qab qab uas tau muab rau thaum kawg ntawm lub rooj. Cov ntses no mus los ntawm ntau lub npe (piv txwv li ntses ntses, Japanese zaub ntses, lossis kua ntses liab), tab sis feem ntau nws yog hu ua yum yum sauce. Yuav ua li cas thiaj li tsis nyuaj li! Nrog ob peb cov khoom xyaw thiab ob peb teev ntawm cov tub yees hauv lub tub yees, koj tuaj yeem ua haujlwm ib lub tais ntawm yum yum sauce kom txaus siab nrog kib mov, grilled tofu, lossis steak tsis muaj sijhawm!
Cov khoom xyaw
Basic Yum Yum Sauce
- 250 ml ntawm mayonnaise
- 2 tablespoons (30 ml) dej
- 2 dia (30 ml) mov vinegar
- 1 tablespoon (15 grams) granulated qab zib
- 1 tablespoon (15 ml) yaj butter
- 1.5 teaspoons (7-8 grams) paprika hmoov
- 1 teaspoon (5 grams) qej hmoov
- 1 teaspoon (5 grams) lws suav muab tshuaj txhuam
Yum Yum Sauce Tsis Muaj Txiv lws suav muab tshuaj (nrog Mirin)
- 250 ml ntawm mayonnaise
- 1 tablespoon (15 ml) lws suav ntses
- 1.5 teaspoons (7-8 ml) txhuv vinegar
- 1 tablespoon (15 ml) mirin
- 1 teaspoon (5 grams) qej hmoov
- 1/2 teaspoon (2-3 grams) paprika hmoov
- 2 dia (30 ml) dej txias
Rich Yum Yum Sauce (nrog Ntau Cov Khoom xyaw)
- 250 ml ntawm mayonnaise
- 1 tablespoon (15 ml) lws suav ntses
- 1 tablespoon (15 ml) yaj butter
- 1 tablespoon (15 ml) mirin
- 2 teaspoons (10 ml) txhuv vinegar
- 1/4 teaspoon (1-2 grams) paprika hmoov
- 3/4 teaspoon (3-4 grams) qej hmoov
- 3/4 teaspoon (3-4 grams) dos hmoov
- 1 tablespoon (15 grams) granulated qab zib
- 1-2 dia (15-30 ml) dej
- Chili sauce / chili sauce kom saj (tsis teb los tau)
- Ib pinch ntawm smoked paprika (yeem)
Vegan Version ntawm Yum Yum Sauce
- 180 ml vegan mayonnaise (los ntawm cashews)
- 1 teaspoon (5 ml) lws suav muab tshuaj txhuam
- 1 teaspoon (5 grams) qej hmoov
- 1 teaspoon (5 grams) dos hmoov
- 1/2 teaspoon (2-3 grams) hauv av haus paprika
- 1 teaspoon (5 ml) maple phoov
- 1/2 teaspoon (2-3 ml) Sriracha ntses
- 1 teaspoon (5 ml) qab zib kua ntses
- 60 ml ntawm dej
- 1 teaspoon (5 grams) ntsev
- 1 teaspoon (5 grams) kua txob dub
Kauj ruam
Txoj Kev 1 ntawm 4: Yum Yum Sauce
Kauj Ruam 1. Ncuav tag nrho cov khoom xyaw rau hauv lub tais
Siv lub tais loj thiab ntxiv 250 ml ntawm mayonnaise, 30 ml dej, 30 ml mov vinegar, 1 tablespoon (15 grams) qab zib, 1 tablespoon (15 ml) yaj butter, 1.5 teaspoons (7-8 grams) paprika hmoov, 1 teaspoon (5 grams) qej hmoov, thiab 1 teaspoon (5 grams) lws suav muab tshuaj txhuam.
Nco ntsoov tias koj siv cov mayonnaise tiag tiag, tsis yog cov calories tsawg hauv cov ntses
Kauj Ruam 2. Tov tag nrho cov khoom xyaw kom txog thaum kev ntxhib los mos yog du
Tuav lub qe ntaus hauv ib txhais tes, thaum lwm tus tuav lub tais. Whisk tag nrho cov khoom xyaw los ntawm sab nraud mus rau sab hauv (nruab nrab) thiab xyuas kom tseeb tias koj txhuam ob sab ntawm lub tais txhua tam sim no thiab tom qab ntawd sib tov tag nrho cov khoom xyaw kom huv si.
Cov txheej txheem kneading yuav siv sijhawm li 1-2 feeb
Kauj Ruam 3. Txias cov ntses rau tsawg kawg 1 teev
Yog tias ua tau, koj tuaj yeem tso nws txias rau ib hnub. Tom qab ntawd, cov ntses yuav hnov denser thiab cov khoom xyaw yuav sib tov sib npaug.
Sim ua kom tiav lossis ua tiav cov ntses tsis pub dhau 10 hnub ntawm kev ua kom nws tshiab
Txoj Kev 2 ntawm 4: Yum Yum Sauce Tsis Muaj Txiv lws suav muab tshuaj (nrog Mirin)
Kauj Ruam 1. Ntxiv tag nrho cov khoom xyaw rau hauv lub tais loj
Siv lub tais loj thiab ncuav 250 ml ntawm mayonnaise, 1 tablespoon (15 ml) ntawm ketchup, 1.5 teaspoons (7-8 grams) ntawm mov vinegar, 1 tablespoon (15 ml) ntawm mirin, 1 teaspoon (5 grams) qej hmoov, teaspoon (2-3 grams) av paprika, thiab 2 diav (30 ml) dej txias.
- Yog ua tau, siv Japanese mayonnaise (piv txwv li Kewpie lossis Mamasuka).
- Mirin yog lub qab zib uas tseem hu ua mov caw. Koj tuaj yeem tau txais nws los ntawm cov khw muag khoom uas muag cov khoom lag luam txawv teb chaws (feem ntau nyob ze cov txiv maj phaub mis thiab thaj chaw kua ntses).
- Yog tias koj tsis tuaj yeem tau txais mirin, siv 1 diav (15 ml) cawv dawb, sherry qhuav, lossis vermouth hloov chaw.
Kauj Ruam 2. Sib tov cov khoom xyaw kom huv
Siv lub qe ntaus los yog rab diav los sib tov tag nrho cov khoom xyaw ua ke los ua cov tshuaj txhuam kom du. Cov ntses yuav luag tiav thaum nws muaj xim txiv kab ntxwv me ntsis.
Cov txheej txheem kneading yuav siv ob peb feeb xwb
Kauj Ruam 3. Khaws cov kua ntses hauv lub tub yees li 1-2 teev
Cov txheej txheem txias yuav ua rau cov ntses tuab thiab ua kom yooj yim siv. Tom qab 1-2 teev dhau los, koj tuaj yeem siv cov ntses rau kib cws, kib nqaij qaib, jiaozi (lossis gyoza), lossis kib kib!
Yog tias muaj cov ntses tseem nyob, muab tso rau hauv lub thawv cua txias thiab khaws cia hauv lub tub yees kom ntev txog 10 hnub
Txoj Kev 3 ntawm 4: Cov nplua nuj Yum Yum Sauce
Kauj Ruam 1. Ncuav tag nrho cov khoom xyaw rau hauv lub tais loj
Ntxiv 250 ml mayonnaise, 1 tablespoon (15 ml) ketchup, 1 tablespoon (15 ml) melted butter, 1 tablespoon (15 ml) mirin, 2 teaspoons (10 ml) mov vinegar, teaspoon (1-2 grams) paprika hmoov, teaspoon (3-4 grams) qej hmoov, teaspoon (3-4 grams) dos hmoov, 1 tablespoon (15 ml) qab zib, thiab 1-2 diav (15-30 ml) dej.
- Yog tias koj xav tau cov kua ntsev me ntsis, ntxiv me ntsis kua ntses los yog kua ntses.
- Txhawm rau kov cov pa luam yeeb, ntxiv me ntsis av hauv av paprika.
Kauj Ruam 2. Sib tov cov khoom xyaw kom txog thaum du
Siv lub qe ntaus los yog rab diav thiab ua cov khoom xyaw kom txog thaum lawv tsim cov nplaum sib xyaw. Cov xim ntawm cov ntses yuav tig ua txiv kab ntxwv, ib yam li ib txwm yum yum ntses.
Kauj Ruam 3. Npog lub tais thiab tso rau hauv tub yees rau 2 teev
Thaum cov khoom xyaw sib tov sib xyaw, npog lub tais nrog yas qhwv thiab khaws cia hauv lub tub yees. Tom qab ob teev, koj tuaj yeem siv cov ntses ua kua, kis nws ntawm hamburgers, lossis ntxiv nws rau cov qhaub cij ua ib sab phaj.
Txhawm rau kom nws saib zoo nkauj dua, ncuav cov ntses rau hauv lub raj mis yas zoo li cov uas muaj hauv khw noj mov
Txoj Kev 4 ntawm 4: Vegan Version ntawm Yum Yum Sauce
Kauj Ruam 1. Ncuav tag nrho cov khoom xyaw rau hauv lub tais
Hauv ib lub tais loj, ntxiv 180 ml ntawm vegan mayonnaise (raws cov nyiaj ntsuab), 1 teaspoon (5 ml) ntawm lws suav muab tshuaj, 1 teaspoon (5 grams) ntawm qej hmoov, 1 teaspoon (5 grams) ntawm cov hmoov hmoov, teaspoon (2- 3 grams) av av paprika, 1 teaspoon (5 ml) maple phoov, teaspoon (2-3 ml) Sriracha ntses, 1 teaspoon (5 ml) qab zib kua ntses, 60 ml dej, 1 tablespoon tshuaj yej (5 grams) ntsev, thiab 1 teaspoon (5 grams) kua txob dub.
- Koj tuaj yeem tau txais vegan mayonnaise los ntawm cov khw muag khoom yooj yim.
- Maple syrup thickens cov ntses thiab khi tag nrho cov khoom xyaw ua ke. Cov ntses no tuaj yeem yog lwm txoj kev qab rau yaj butter.
Kauj Ruam 2. Sib tov tag nrho cov khoom xyaw
Siv lub qe ntaus lossis rab diav loj thiab do cov khoom xyaw kom zoo. Sim tsis txhob nchuav cov sib tov los yog cov ntses. Khaws cov khoom xyaw kom txog thaum cov ntses muaj xim txiv kab ntxwv thiab kev ntxhib los mos yog du.
Qhov kev ntxhib los mos ntawm cov ntses, qhov yooj yim nws yuav yog rau koj los poob koj lub tais rau hauv cov ntses
Kauj Ruam 3. Txias cov ntses ua ntej ua haujlwm
Npog lub tais nrog yas qhwv thiab muab tso rau hauv lub tub yees li ob peb teev. Yog tias muaj cov ntses tseem nyob, muab tso rau hauv lub thawv cua txias thiab khaws cia hauv lub tub yees kom ntev li 7 hnub.
