Cov cawv dawb ua lub hauv paus ntawm ntau cov kua ntsw uas mus tau zoo nrog nqaij nruab deg, nqaij qaib thiab nplej zom, thiab qhov yooj yim ntawm cov kua ntses ua rau nws yooj yim los kho koj cov saj. Cov kua ntses dawb feem ntau yog ob hom: sib zog, sib zog ua kua nrog butter thiab nqaij qaib thiab muaj nplua nuj, cov kua ntses tuab uas siv qab zib thiab hmoov. Ob qho kua ntses xav tau cov txheej txheem hu ua "txo qis," uas ua noj tag nrho cov kua rau 5-10 feeb kom coj cov tsw qab ua ke.
Daim ntawv qhia no ua kom ntses txaus rau 4 neeg.
Cov khoom xyaw
Dawb Wine Cream Sauce
- 1 khob (120 g) hnyav cream
- 3/4 khob (180 ml) cawv dawb dawb (Sauvignon Blanc, Chardonnay)
- 1 tbsp butter lossis txiv roj roj
- 2 tbsp hmoov nplej tag nrho
- 1 tsp ntsev
- 1-3 cloves ntawm qej, txhoov
- Ntsev thiab kua txob kom saj
- 1/2 tsp ntawm qhov koj xav tau seasoning - parsley, oregano, liab kua txob flakes, nutmeg
- Xaiv 1 dos liab me me, 227 grams ntawm nceb, txhoov
Lub Teeb Dawb Caw Sauce
- 3 tbsp vaj
- 3/4 khob (180 ml) cawv dawb dawb (Sauvignon Blanc, Chardonnay)
- 1 1/2 khob nqaij qaib los yog zaub zaub
- 2 tbsp hmoov nplej tag nrho
- 2-3 cloves ntawm qej, txhoov
- 1/2 tsp txuj lom koj xav tau - zaub txhwb qaib, oregano, zaub basil
- Kev xaiv: 1 dos liab liab, 227 g nceb, txhoov
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Creamy Sauce
Kauj Ruam 1. Ua kom sov cov roj lossis butter hauv lub lauj kaub ua kom sov me ntsis
Thaum tos kom cov roj kom sov, mince qej thiab chop cov dos thiab nceb, yog tias xav tau.
Kauj Ruam 2. Ua cov qej hauv cov roj kub li 1-2 feeb
Ua noj kom txog thaum qej yog me ntsis kub.
Ntxiv cov nceb thiab dos, nrog rau ntxiv 1/2 tbsp butter
Kauj Ruam 3. Ntxiv cawv dawb, qaub cream hnyav, ntsev, kua txob thiab seasonings
Tov txhua yam kom txog thaum ua ke siv tus nplawm los yog rab diav ntoo.
Kauj Ruam 4. Nqa kom npau npau
Tig lub cua sov thiab nqa cov ntses mus rau lub rhaub kom ntau ntawm cov npuas tuaj txog saum npoo. Tsis txhob cia koj cov ntses zom - koj tsuas yog xav tau kom sov li no sai.
Kauj Ruam 5. Txo cov cua sov kom nruab nrab thiab ntxiv cov hmoov nplej thaum nplawm
Ntxiv cov hmoov nplej thiab sib tov sai tom qab txo cua sov. Cov ntses yuav rhaub, nrog ob peb npuas ua rau saum npoo.
Kauj Ruam 6. Txo cov cua sov thiab simmer kom txog thaum tuab
Koj tuaj yeem ua cov ntses rau ntev li koj xav tau ua ntej ua haujlwm. Qhov ntev koj rhaub nws, cov tuab thiab nplua nuj cov ntses yuav yog.
Yog tias cov ntses tau tuab dhau, koj tuaj yeem ntxiv cov khoom lag luam kub kom nyias tawm yam tsis poob qhov tsw
Kauj Ruam 7. Siv cov ntses hla cov tais diav
Cov kua txiv hmab txiv ntoo dawb mus tau zoo nrog nqaij qaib thiab scallops. Qee cov zaub mov uas koj tuaj yeem sim suav nrog:
- Shrimp, liab kua txob flakes lossis cayenne kua txob, do-kib shallots thiab paprika
- Nqaij qaib, broccoli thiab peas
- Qaib, nceb thiab dos
- Do-kib carrots, dos thiab zucchini, txiv qaub, kua txob dub flakes
Txoj Kev 2 ntawm 2: Ua Lub Teeb Dawb Caw Sauce
Kauj Ruam 1. Ua kom sov cov roj lossis butter hauv lub lauj kaub ua kom sov me ntsis
Thaum tos kom cov roj kom sov, mince qej thiab chop cov dos thiab nceb, yog tias xav tau.
Kauj Ruam 2. Ua cov qej hauv cov roj kub li 1-2 feeb
Ua noj kom txog thaum qej yog me ntsis kub.
Ntxiv cov nceb thiab dos, nrog rau diav ntawm butter. Ua noj rau lwm 5 feeb, lossis kom txog thaum dos yog qhov zoo (me ntsis translucent)
Kauj Ruam 3. Ntxiv cov cawv dawb thiab txo cua sov mus rau ib lub rhaub
Siv rab diav ntoo los txhuam thiab txhuam cov dos hauv qab ntawm lub lauj kaub. Siv cua sov nruab nrab-qis.
Nov yog theem "txo"
Kauj Ruam 4. Sib tov hmoov thiab ntxiv 2 tbsp butter hauv lwm lub tais
Siv koj cov ntiv tes maj mam sib tov hmoov thiab butter. Teem ib sab.
Kauj Ruam 5. Muab cov khoom tso rau hauv lub lauj kaub tom qab cov cawv tau yuav luag tag
Yuav tsum muaj cov cawv me me xwb nyob hauv lub lauj kaub - kwv yees li ib feem peb. Ntxiv cov Tshuag thiab nqa cov kua rov qab mus rau rhaub.
Koj tuaj yeem preheat cov khoom hauv lub microwave ua ntej ntxiv nws mus rau qhov sib tov
Kauj Ruam 6. Sib tov butter/hmoov sib tov maj mam
Ntxiv butter me ntsis los ntawm qhov me me, nplawm tas li siv rab diav.
Kauj Ruam 7. Ntxiv cov txuj lom thiab cia cov ntses simmer rau 4-5 feeb
Ntev npaum li cov ntses simmer, cov kua ntses yuav tuab dua.
Kauj Ruam 8. Pab tshaj cov nplej zom, nqaij qaib, los yog taum
Cov ntses no muaj ntau yam, thiab ua tau zoo nrog zaub thiab nqaij qaib lossis ntses.
Yog tias koj xav ntxiv cw lossis qwj nplais rau cov ntses, ntxiv qej thaum ua noj ib yam nkaus
Lub tswv yim
- Ntxiv grated tshiab Parmesan cheese thiab/lossis do-kib nceb rau cov ntses yog tias xav tau.
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Khub Wine:
Haus tib lub cawv Chardonnay uas koj siv los ua cov kua cawv dawb no. Sim nrog lwm cov cawv dawb dawb kom tuaj nrog cov cawv dawb dawb zoo meej!
