Muaj ntau ntau hom sib txawv ntawm cov pastes curry koj tuaj yeem ua. Thaum cov khoom xyaw sib txawv, cov kauj ruam uas koj yuav tsum tau ua kom nws yuav luag zoo ib yam rau txhua daim ntawv qhia. Qhov sib txawv tsuas yog thaum koj npaj cov curry roux, uas yog sib xyaw ntawm cov txuj lom curry nrog butter thiab hmoov.
Cov khoom xyaw
Cov Hnub Curry Muab Tshuaj
Ua 1 khob (250 ml)
- 2 cloves ntawm qej
- 1 daim qhiav qhov loj me ntawm koj tus ntiv tes xoo
- 1/2 teaspoon (2.5 ml) kua txob cayenne
- 1 teaspoon (5 ml) garam masala
- 1/2 teaspoon (2.5 ml) ntsev ntsev
- 2 dia (30 ml) txiv laum huab xeeb
- 1 tablespoon (15 ml) mashed txiv lws suav
- 2 tshiab ntsuab tsawb
- 3 dia (45 ml) txiv maj phaub desiccated
- 2 dia (30 ml) almond hmoov
- 1 pawg me me ntawm celery tshiab
- 2 teaspoons (10 ml) cumin
- 1 teaspoon (5 ml) coriander noob
Tikka Masala Curry Pasta
Ua 1 khob (250 ml)
- 2 cloves ntawm qej
- 1 daim qhiav loj li tus ntiv tes xoo
- 1 teaspoon (5 ml) kua txob cayenne
- 1 tablespoon (15 ml) smoked paprika
- 2 teaspoons (10 ml) garam masala
- 1/2 teaspoon (2.5 ml) ntsev hiav txwv
- 2 dia (30 ml) txiv laum huab xeeb
- 2 dia (30 ml) txiv lws suav mashed
- 2 daim ntawm liab liab kua txob
- 1 pawg me me ntawm celery tshiab
- 1 tablespoon (15 ml) txiv maj phaub desiccated
- 2 dia (30 ml) almond hmoov
- 1 teaspoon (5 ml) cumin
- 1 teaspoon (5 ml) coriander
Vindaloo Curry Pasta
Ua 1 khob (250 ml)
- 2 cloves ntawm qej
- 1 daim qhiav qhov loj me ntawm koj tus ntiv tes xoo
- 4 qhuav liab tswb kua txob
- 1 tablespoon (15 ml) turmeric
- 1/2 teaspoon (2.5 ml) ntsev ntsev
- 3 dia (45 ml) txiv laum huab xeeb
- 2 dia (30 ml) txiv lws suav mashed
- 2 daim ntawm liab liab kua txob
- 1 pawg me me ntawm celery tshiab
- 1 teaspoon (5 ml) kua txob dub
- 4 cloves txhua
- 2 teaspoons (10 ml) coriander
- 2 teaspoons (10 ml) fennel noob
- 1 teaspoon (5 ml) fenugreek noob
Madras Curry Pasta
Ua 1 khob (250 ml)
- 1 nruab nrab dos, tev thiab txiav
- 4 loj qej cloves, tev
- 2 jalapeno kua txob, noob tshem tawm thiab faib ua ib nrab
- 11/2 nti (3.8 cm) cov qhiav tshiab, tev thiab txhoov
- 21/2 dia (37.5 ml) Madras curry hmoov
- 2 teaspoons (10 ml) coriander hmoov
- 1 teaspoon (5 ml) cumin hmoov
- 1 teaspoon (5 ml) kua txob hmoov
- 1/2 teaspoon (2.5 ml) turmeric hmoov
- 1/2 teaspoon (2.5 ml) mustard hmoov
- 1/2 teaspoon (2.5 ml) kua txob dub hauv av
- 1/4 teaspoon (1.25 ml) ntxhib ntsev
- 2 dia (30 ml) kua cider vinegar
- 2 dia (30 ml) zaub roj
Yooj Yim Thai Curry Paste
Ua 1 khob (250 ml)
- 3 dos liab, ntxhib txhoov, lossis li 1 khob (250 ml)
- 2 stalks tshiab lemongrass, thinly sliced, lossis li 1/3 khob (85 ml)
- 5 cloves qej, tev tawm thiab ntxhib txhoov, lossis li 1/4 khob (60 ml)
- 2 ntiv tes (5 cm) cov hauv paus qhiav tshiab, tev thiab txhoov, lossis kwv yees li 3 diav (45 ml)
- 2-1/2 dia (37.5 ml) txiv maj phaub mis nyuj
- 1-1/2 dia (22.5 ml) Thai ntses ntses
- 2 teaspoons (10 ml) suab thaj xim av
- 2 teaspoons (10 ml) coriander hmoov
- 1 mus rau 2 me me Thaib liab liab, tshem cov noob LOS YOG 1-1/2 teaspoons (7.5 ml) qhuav kua txob hmoov
- 2 teaspoons (10 ml) cumin hmoov
- 3/4 teaspoon (3.75 ml) cardamom hmoov
- 1/2 teaspoon (2.5 ml) cinnamon hmoov
- 1/2 teaspoon (2.5 ml) turmeric hmoov
- 1/8 teaspoon (0.6 ml) clove hmoov
Yooj Yim Malaysian Curry Paste
Ua 2 khob (500 ml)
- 4 me me liab dos, tev thiab txiav
- 2 nti (5 cm) daim ntawm cov qhiav, tev thiab hlais
- 18 cloves ntawm qej
- 5 me liab tswb kua txob
- 1.25 oz (40 g) turmeric, tev thiab hlais
- 3 oz (80 g) tshiab galangal, tev thiab hlais
- 8 txog 10 kaffir txiv qaub nplooj
- 1 tablespoon (15 ml) lemongrass muab tshuaj txhuam
Yooj Yim Japanese Curry Roux
Ua 1 khob (250 ml)
- 3 tablespoons (45 ml) unsalted butter
- 4 dia (60 ml) hmoov nplej tag nrho
- 1 tablespoon (15 ml) curry hmoov
- 1 tablespoon (15 ml) garam masala
- 1/4 teaspoon (1.25 ml) kua txob cayenne
Kauj ruam
Txoj Kev 1 ntawm 3: Ntu Ib: Npaj Koj Cov Khoom xyaw
Kauj Ruam 1. Tev thiab ua cov qhiav, qej, dos, lossis dos
Thaum cov khoom xyaw no tau hais nyob rau hauv daim ntawv qhia, koj yuav tsum tev daim tawv nqaij tawm, txiav cov khoom xyaw rau hauv cov ntxhib ntxhib, thiab muab tso rau ntawm lub qhov cub.
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Txhawm rau tev cov khoom xyaw:
- Tev cov qhiav los ntawm maj mam txhuam cov tawv nqaij tawm nrog rab diav.
- Tev lub qej los ntawm scraping nws nrog sab tiaj ntawm koj rab riam. Cov tawv nqaij yuav tsum tau muab cais tawm tag nrho los ntawm qej. Nqa nws nrog koj cov ntiv tes thiab siv cov qej tsoo zoo li no.
- Tev cov dos thiab dos tab sis txiav tawm ob qho kawg thiab tev daim tawv nqaij nrog koj cov ntiv tes.
- Ua cov khoom xyaw uas muaj ntxhiab no los ntawm kev ua kom sov lub lauj kaub hla nruab nrab cua sov thiab ntxiv cov khoom xyaw rau hauv lub lauj kaub. Sib tov nrog spatula los yog rab diav ua kom sov tiv taus rab diav rau 1 lossis 2 feeb, lossis kom txog thaum muaj ntxhiab tsw ntxhiab.
- Qhov tseeb, koj tsis tas yuav ua cov khoom xyaw uas muaj ntxhiab ua ntej siv. Tev tawm yog xav tau, tab sis txheej txheem ua noj tsuas yog ib qho kev xaiv. Ua noj lawv luv luv hauv qhov no tseem pom zoo vim nws yuav txhim kho qhov tsw qab thiab saj ntawm qhov kawg curry muab tshuaj txhuam.
Kauj Ruam 2. Tshem cov noob los ntawm cov kua txiv tshiab thiab qhuav
Yog tias daim ntawv qhia hu rau tag nrho cov chilies, koj yuav tsum tau tshem cov qia, pob txha, thiab noob. Siv rab riam me me tab sis ntse los tshem cov ntsiab lus ntawm cov kua.
Tom qab tuav chilies, ntxuav koj txhais tes kom huv nrog xab npum thiab dej. Yog tias koj tsis ntxuav koj txhais tes, tej zaum koj yuav ua rau koj lub qhov muag yuam kev thiab hloov cov kua txiv mus rau hauv cov ntaub so ntswg uas ua rau mob hnyav
Kauj Ruam 3. So cov kua txiv qhuav
Fresh chilies tuaj yeem siv tam sim tab sis yog tias koj daim ntawv qhia hu rau qhuav chilies, koj yuav tsum txiav txim siab tsau lawv hauv dej kub ua ntej ntxiv dej.
- Tear los yog txiav cov chilies ua me me thiab muab tso rau hauv lub tais. Sau lub tais nrog dej sov, thiab cia cov kua tsau rau 10 feeb. Tso cov dej ua ntej ntxiv cov kua txob rau koj cov txuj lom thiab cov khoom xyaw uas seem.
- Yog tias koj tsis tsau cov kua txob, koj cov kua txob ua kua yuav tsis muaj dej noo nws xav tau los ua cov kua nplaum.
Kauj Ruam 4. Txiav txim siab ua noj koj cov txuj lom uas twb muaj lawm
Thaum daim ntawv qhia hu rau tag nrho cov txuj lom es tsis yog cov txuj lom hauv av, koj tuaj yeem ntxiv tsw mus rau qhov kawg curry muab tshuaj los ntawm kev ua cov txuj lom ntawm lub qhov cub ua ntej siv lawv los ua cov kua nplaum. Qhov no tsuas yog qhov kev xaiv, tab sis zoo li nrog cov khoom xyaw uas muaj ntxhiab, tag nrho cov txuj lom yuav ntxiv cov tshuaj tsw qab thiab tsw qab thaum koj siv cua sov txhawm rau rho tawm qhov tseem ceeb ntawm cov txuj lom.
- Tshav kub lub lauj kaub tshaj li cua sov ntawm lub qhov cub. Ntxiv cov txuj lom uas koj yuav tau ua noj thiab cia lawv zaum hauv qhov cub kub li ob peb feeb, nplawm yuav luag tas li. Thaum ua tiav, lawv yuav yog xim av xim av thiab muaj qhov tshwj xeeb muaj ntxhiab tsw.
- Tag nrho cov txuj lom koj yuav tsum txiav txim siab ua noj suav nrog txiv ntoo, noob, thiab txiv hmab txiv ntoo.
Kauj Ruam 5. Nco ntsoov qhov sib txawv ntawm cov tshuaj ntsuab tshiab thiab cov txuj lom qhuav
Qee cov zaub mov txawv yuav hu rau cov tshuaj ntsuab tshiab thiab txuj lom, thiab qee qhov yuav hu rau cov khoom qhuav. Curry pastes ua nrog cov tshuaj ntsuab tshiab feem ntau muaj cov ntxhiab tsw ntxhiab thiab nyuaj rau saj, tab sis curry pastes ua nrog cov txuj lom qhuav yog feem ntau pom zoo rau qhov ncauj dav. Qhov kev xaiv tsuas yog teeb meem ntawm kev nyiam - txuag sijhawm los ntawm kev siv cov txuj lom qhuav lossis ntxiv qhov tsw tag nrho los ntawm kev siv cov tshuaj ntsuab tshiab.
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Yog tias koj xav tau hloov cov txuj lom tshiab kom cov txuj lom qhuav, lossis hloov pauv, txheeb xyuas qhov hloov pauv piv rau cov txuj lom tshwj xeeb ua ntej mus.
- Rau tag nrho cov tshuaj ntsuab, siv 1/3 ntawm cov tshuaj ntsuab qhuav rau txhua tus lej ntawm cov tshuaj ntsuab tshiab tau teev tseg. Piv txwv li, 3 teaspoons (15 ml) ntawm parsley tshiab yuav sib npaug 1 teaspoon qhuav parsley.
- Rau cov cinnamon, ib qho 3-nti (7.6 cm) lo sib npaug 1 teaspoon (5 ml) ntawm cov hmoov cinnamon.
- Rau qej, 3 cloves sib npaug rau 1/4 teaspoon (1.25 ml) ntawm qej hmoov.
- Rau qej, 1 clove sib npaug 1/8 teaspoon (0.6 ml) ntawm qej hmoov.
- Nco ntsoov tias 1 daim kab xev paj ntoo uas muaj 18 txog 20 cov noob sib npaug li 1 teaspoon (15 ml) ntawm cov kua txiv kab ntxwv.
- Siv qhov sib npaug ntawm cov tshuaj coriander tsis txhob siv cov cilantro tshiab.
- Rau cov noob cumin, hloov ib diav (2.5 ml) ntawm cumin noob hmoov rau 1 teaspoon (5 ml) ntawm cov noob cumin tshiab.
- Nrog turmeric, nco ntsoov tias 1 oz (30 g) ntawm cov hauv paus tshiab turmeric sib npaug 4 diav (60 ml) ntawm cov hmoov av turmeric.
- Yog tias siv cov noob zaub tshiab, nco ntsoov tias 30 g ntawm cov noob tshiab tawm 2 tablespoons (37.5 ml) ntawm cov hmoov qhuav qhuav.
Txoj Kev 2 ntawm 3: Ntu Ob: Ua Curry Paste
Kauj Ruam 1. Zuaj cov khoom xyaw qhuav
Tom qab koj tau npaj cov khoom xyaw ib leeg rau koj cov kua txob ua kua, sib tov cov txuj lom thiab lwm yam khoom xyaw qhuav hauv cov khoom noj khoom haus thiab sib tov sai sai kom txog thaum lawv tsim tau cov hmoov sib tov zoo.
- Cov kauj ruam no tsis tsim nyog yog tias koj twb tau siv cov txuj lom hauv av, tab sis koj yuav tsum tseem sib xyaw ua ke maj mam muab faib kom sib npaug.
- Yog tias koj xav tau kev tswj hwm ntau dua ntawm cov txheej txheem no lossis tsis muaj lub tshuab ua zaub mov noj, koj tuaj yeem siv tshuaj khib thiab pestle los zom cov txuj lom ua hmoov. Tab sis nyob ntawm qhov loj ntawm koj cov tshuaj khib thiab pestle, koj yuav xav tau ua haujlwm hauv pab pawg.
Kauj Ruam 2. Ntxiv cov khoom xyaw ntub
Muab cov khoom xyaw ntub, cov hauv paus tshiab, lossis cov zaub tshiab uas muaj ntxhiab rau hauv cov khoom noj nrog rau koj cov txuj lom hauv av. Tig rau ob peb feeb kom tawg ua cov loj loj, suav nrog cov kua txiv loj, dos, dos, qej, qej lossis qhiav.
Yog tias koj tsis muaj cov khoom noj khoom haus, koj tseem tuaj yeem ua cov nplej zom siv cov tshuaj khib thiab pestle tab sis nws yuav yooj yim dua los siv lub tshuab ziab khaub ncaws. Yog tias siv lub tshuab ziab khaub ncaws, koj yuav xav tau ntxiv dej ntxiv rau qhov muab tshuaj txhuam kom pab ua kom nws du. Saib xyuas kom zoo thaum lub sijhawm ua cov txheej txheem siv cov tshuaj sib tov los txiav txim siab seb puas xav tau ntxiv dej
Kauj Ruam 3. Ua cov txheej txheem kom sai sai
Thaum cov txuj lom thiab lwm yam khoom xyaw sib xyaw ua ke, txheej txheem lossis sib xyaw ua kom nrawm li ob peb feeb. Mus txuas ntxiv kom txog thaum nws tsim cov tuab tuab.
Yog tias qee cov nplej zom lossis cov khoom sib cais sib txuas rau ob sab ntawm lub tais ntawm cov khoom noj khoom haus, ncua thiab txhuam lawv nrog rab diav rawg. Ua qhov no yuav pab koj tswj hwm cov txuj lom kom raug
Kauj Ruam 4. Khaws rau hauv lub thawv cua txias
Koj tuaj yeem khaws cov kua ua kua rau txog 1 lub hlis hauv lub tub yees lossis txog li 1 xyoos hauv lub tub yees.
- Yog tias koj khaws cov nplej zom hauv lub tub yees. Muab nws tso rau hauv lub khob iav lossis lub qhov cua, tsis thooj yas lub thawv ua ntej muab tso rau hauv lub tub yees.
- Yog tias khov cov nplej zom, hloov qhov sib npaug rau hauv lub tais khov dej khov thiab khov kom txog thaum khov. Hloov cov pasta cubes mus rau lub hnab ntim lub freezer uas tuaj yeem qhib thiab kaw dua. Kos cov yas nrog nws cov ntsiab lus thiab hnub tam sim no ua ntej khov rau kev khaws cia ntev.
Txoj Kev 3 ntawm 3: Ntu Plaub: Ua Curry Roux
Kauj Ruam 1. Qhuav lub butter
Muab cov butter tso rau hauv lub lauj kaub me me thiab muab tso rau ntawm lub qhov cub tshaj li nruab nrab cua sov. Maj mam sov kom txog thaum yaj tag.
- Nws yog ib qho tseem ceeb uas koj yaj cov butter qeeb vim tias cov butter kub dhau tuaj yeem ua rau lub rhaub. Thaum qhov ntawd tshwm sim, cov rog tawg ntawm qhov tsis sib xws thiab cov roj kub tuaj yeem tawg thiab ua rau hluav taws kub.
- Txhawm rau pab butter yaj tag, txiav txim siab nplawm nws hauv lub lauj kaub thaum butter kub kom sov.
Kauj Ruam 2. Ntxiv hmoov
Sprinkle hmoov rau hauv melted butter. Siv lub spatula los txhuam cov hmoov rau hauv butter kom tusyees li sai tau.
- Thaum sib tov, hmoov thiab butter yuav nthuav.
- Ua kom roux tsis tu ncua ntawm qhov no. Nws yuav tsis siv sijhawm ntev rau roux kom hlawv yog tias koj tso tseg nws.
Kauj Ruam 3. Ua noj rau 20 mus rau 30 feeb
Ua noj roux kom puv 20 lossis 30 feeb, nplawm tas li, kom txog thaum nws tig xim av.
Koj yuav tsum tau ua noj roux kom huv si kom tshem tawm qhov muaj zog tsw ntawm cov hmoov qab zib. Roux tsis qab qab tuaj yeem khaws nws qhov qab, thiab vim li ntawd, koj cov curry roux tuaj yeem muaj qhov iab me ntsis
Kauj Ruam 4. Ntxiv cov txuj lom
Ntxiv cov txuj lom twg los xij hauv daim ntawv qhia no xav tau ntawm qhov no, nplawm kom zoo ua ke. Ua noj, nplawm tas li, rau 30 vib nas this ua ntej tshem cov curry roux los ntawm tshav kub.
Hauv daim ntawv qhia qhia ntawm no, koj tuaj yeem ntxiv cov hmoov curry, garam masala thiab cayenne kua txob
Kauj Ruam 5. Khaws rau hauv lub thawv cua txias
Curry roux tuaj yeem siv tam sim, tab sis yog tias koj tsis npaj yuav ua li ntawd, cia nws txias ua ntej xa nws mus rau lub thawv ntim cua. Khaws rau hauv lub tub yees kom txog li 1 hlis thiab mus txog 4 lub hlis yog tias khaws cia hauv lub tub yees.
