Cov khoom noj txom ncauj raws cov dej qab zib no tsis tas yuav tsum tau tsau lossis tshee. Hloov pauv cov zaub mov tsis tu ncua los ntawm kev ntxiv vodka lossis rum thiab liqueur, cov txiv hmab txiv ntoo lossis cov txuj lom-flavored aperitif, rau khoom noj txom ncauj ntawm cov tog neeg lossis cov xwm txheej nkaus xwb.
Cov khoom xyaw
Rau 20 txhaj.
- 1/2 khob (120 ml) dej npau
- 85 grams gelatin hmoov lossis xiav jelly hmoov nrog txiv hmab txiv ntoo tsw
- 1/2 khob (120 ml) Malibu rum
- 1/2 khob (120 ml) xiav rasao, citrus txiv hmab txiv ntoo-flavored cawv los ntawm Curaçao
- 1/2 khob (120 ml) kua txiv puv luj
Kauj ruam
Kauj Ruam 1. Npaj rab phom
Teem ib lub tais yas 2-ounce rau ntawm daim ntawv ci.
Kauj Ruam 2. Npaj lwm cov khoom xyaw
Kauj Ruam 3. Dhuav cov hmoov gelatin lossis jelly nrog dej npau npau hauv lub tais loj
Kuj ntxiv kua txiv pineapple.
Kauj Ruam 4. Muab cov khoom xyaw seem raws li qhov nyiaj hauv lub tais
Do zoo. Cia qhov sib tov no txias me ntsis.
Kauj Ruam 5. Ua tib zoo ncuav jelly sib tov rau hauv qhov txhaj tshuaj
Kauj Ruam 6. Txias hauv lub tub yees
Cia qhov sib xyaw kom txias thiab ua kom tawv tawv txog li plaub teev lossis tsaus ntuj.
