Hlub ua ncuav? Yog li, tsis muaj dab tsi tsis raug nrog kev kawm yuav ua li cas thiaj ua rau koj tus kheej vanilla khov es tsis txhob yuav nws txhua lub sijhawm ntawm khw muag khoom. Tsis yog tsuas yog txheej txheem yooj yim, ua kom khov vanilla hauv tsev kuj muaj qhov tsw uas tau lees tias yuav ntau dua rau koj saj! Txhawm rau kawm paub yuav ua li cas ua kom yooj yim butter qab zib kom khov thiab yuav ua li cas ua kom khov vanilla nrog cov khoom xyaw uas tej zaum koj twb muaj hauv koj chav ua noj. Tom qab ntawd, koj cov qhob noom xim kasfes vanilla hauv tsev tuaj yeem siv tam sim ua cov khoom qab zib, ncuav qab zib, ncuav qab zib, thiab ntau yam khoom noj txom ncauj!
Cov khoom xyaw
Ua Butter Cream Frosting
- 80 grams butter, ua kom sov ntawm chav sov
- 200-300 grams hmoov qab zib
- 2 tsb. mis nyuj los yog hnyav cream
- 1/2-1 tsp. vanilla extract
Yuav ua li cas txog 240 ml ntawm daus
Ua noj Vanilla Frosting
- 30 grams hmoov tag nrho lub hom phiaj
- 500 ml kam yog'li krem
- 500 grams butter, muag hauv chav sov
- 400 grams qab zib granulated lossis hmoov qab zib
- 2tsp ua. vanilla extract
Yuav ua li ntawm 1,200 ml ntawm te kom khov
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Yooj Yim Butter Cream Frosting
Kauj Ruam 1. Qhuav cov butter ntawm chav sov
Cia sawv ntsug 80 grams ntawm butter ntawm lub rooj ua noj kom txog thaum kev ntxhib los mos thaum nias nrog koj tus ntiv tes xoo thiab ntiv tes taw. Feem ntau, nws yuav siv sijhawm li 30 feeb lossis ib teev los ua kom cov butter mos.
- Yog tias koj xav kom nrawm dua cov txheej txheem, sim txiav cov butter rau hauv cov pob me me, ua kom nws tiaj tus nrog tus pin, lossis ua kom nws maj mam los ntawm ob npaug-rhaub hauv lub lauj kaub dej sov.
- Cov butter muag tau yooj yim dua kom sib tov thiab sib xyaw nrog lwm cov khoom xyaw dua li butter uas nyuam qhuav raug tshem tawm ntawm lub tub yees.
Kauj Ruam 2. Muab cov butter muag nrog piam thaj hauv lub tais
Hloov cov butter mus rau lub tais, tom qab ntawd ncuav 200-300 grams hmoov qab zib rau hauv tib lub tais. Sib tov butter thiab qab zib nrog spatula kom txog thaum kev ntxhib los mos zoo dua.
- Rau qhov qab qab zib, siv 300 grams qab zib. Yog tias koj tsis nyiam qab zib, siv 200 grams qab zib lossis tsawg dua.
- Nws tsis siv sijhawm ntev dhau los ua cov piam thaj thiab butter ntawm theem no, tshwj xeeb tshaj yog txij li ob qho khoom xyaw yuav sib tov dua tom qab nrog lwm cov khoom xyaw.
Kauj Ruam 3. Ntxiv mis nyuj los yog hnyav cream thiab vanilla extract
Ncuav 2 tbsp. mis nyuj los yog cream thiab 1/2-1 tsp. vanilla extract, tom qab ntawd sib tov dua kom txog thaum sib tov zoo. Qhov tseeb ntawm vanilla extract tuaj yeem txo qis lossis nce ntxiv kom haum rau koj nyiam.
- Cov kua nplaum hnyav yuav ua rau kom khov uas yog tuab thiab ntom dua li mis.
- Tsis txhob ntxiv ntau tshaj 1.5 tsp. vanilla extract kom lub vanilla tsw tsis tshaj tawm.
Kauj Ruam 4. Txheej txheem tag nrho cov khoom xyaw nrog txhais tes tov kom txog thaum kev ntxhib los mos du thiab creamy
Tsiv lub tov khoom mus rau txhua qhov kev qhia kom paub tseeb tias tsis muaj cov khoom xyaw uas tsis tau ua tiav. Ua kom khov rau li 1-2 feeb lossis kom txog thaum qhov kev ntxhib los mos yog muag thiab muag.
Qhib lub tov khoom ntawm qhov qis lossis nruab nrab nrawm kom tiv thaiv lub khob noom cookie los ntawm txhua qhov kev qhia thaum ua
Lwm txoj:
Yog tias koj ntshai tias te yuav khov heev, ntxiv 1 tbsp. mis nyuj los yog qab zib thaum pib ntawm cov txheej txheem, tom qab ntawd ntxiv 1 tbsp. mis nyuj los yog qab zib hnyav maj mam ua kom khov.
Kauj Ruam 5. Npog thiab khaws khov kom txog thaum nws txog sijhawm siv
Ua ntej tshaj, npog lub tais uas khov nrog ib daim ntawv yas qhwv thiab muab tso rau ntawm lub txee rau chav ua noj. Ib qho ntxiv, qhov te tuaj yeem hloov pauv mus rau lub thawv kaw kom tsis txhob raug cua ncaj qha. Qhov zoo ntawm te kom khov yuav nyob zoo ntawm chav sov li 2-3 hnub.
- Tsis tas li ntawd, cov dej khov tuaj yeem khaws cia hauv lub tub yees ntev li 2 lub lim tiam kom qhov zoo tsis hloov pauv.
- Tus nqi ntawm cov piam thaj uas ntau heev nyob rau hauv lub Frost yuav pab raws li stabilizer rau mis nyuj los yog cream, aka ib tug ntuj preservative. Vim li ntawd, te tuaj yeem khaws cia hauv chav sov rau lub sijhawm pom zoo.
Txoj Kev 2 ntawm 2: Ua Lub Teeb thiab Creamy Vanilla Frosting
Kauj Ruam 1. Muab cov hmoov nplej thiab mis nyuj tso rau hauv lub tais me me
Muab 30 grams hmoov tag nrho lub hom phiaj thiab 500 ml mis nyuj muaj roj rau hauv lub lauj kaub. Tom qab ntawd, do ob lub khoom xyaw kom txog thaum lawv sib tov zoo thiab tsis muaj pob.
Kom tau txais txiaj ntsig zoo tshaj plaws, siv tus nplawm tsis txhob siv spatula lossis diav los sib tov mis thiab hmoov. Tshwj xeeb, qhov dav, hollow kawg ntawm tus ntaus yuav ua haujlwm zoo tshaj plaws txhawm rau txhawm rau tawg
Kauj Ruam 2. Ua kom sov cov mis nyuj thiab hmoov sib tov hla cov cua sov nruab nrab kom txog thaum cov ntawv tuab
Feem ntau, cov txheej txheem yuav siv sijhawm li 10-15 feeb. Tsis txhob hnov qab khaws cov tshuaj sib tov kom nws tsis kub hnyiab. Nco ntsoov, qhov ua kom khov yuav tsum ua kom mos thiab du li sai tau.
Qhov zoo tshaj, cov kua mis thiab hmoov yuav tsum muaj cov paj npleg zoo li kev ntxhib los mos thaum ua kom tuab tag nrho
Kauj Ruam 3. Tso cov kua mis kom txias kom tiav
Tua lub qhov cub thiab tso lub lauj kaub rau ntawm lub txee kom txias mis thiab hmoov tov. Tom qab cia nws zaum li 15 feeb, tso cov kua mis tso rau hauv lub tub yees li 30 feeb mus rau ib teev kom ua tiav cov txheej txheem txias.
- Npog cov kua mis nrog ib daim ntawv waxed lossis yas qhwv kom tsis txhob tawg.
- Cov kua mis yuav tsum tau tso cai ua ntej sawv ntawm chav sov ua ntej muab tso rau hauv lub tub yees kom qhov kev hloov pauv kub tsis ua rau nws "xav tsis thoob". Yog tias cov txheej txheem no tsis tau ua tiav, qhov kev ntxhib los mos ntawm cov tshuaj yuav ua kom khov thiab nplaum zoo li cov nceb.
Kauj Ruam 4. Maj mam ua cov butter, qab zib thiab vanilla siv tes tov
Muab 500 grams butter muag rau hauv lub tais tov thiab ua kom nrawm li 3 feeb. Tsis tas li tig lub tov khoom, ntxiv 400 grams qab zib, tom qab ntawd ntxiv 2 tsp. vanilla extract, thiab txheej txheem peb cov khoom xyaw rau 2-3 feeb.
- Txhawm rau xyaum ua daim ntawv qhia no, koj tuaj yeem siv granulated lossis hmoov qab zib. Ob leeg yuav tsim lub khob noom cookie nrog cov qauv zoo sib xws thiab saj.
- Txhawm rau txuag sijhawm, pib ua tag nrho lwm cov khoom xyaw thaum tos kom cov kua mis txias kom tiav.
Tswv yim:
Tus yuam sij rau qhov muag muag, ua kom khov yog kom maj mam ntxiv txhua cov khoom xyaw me ntsis.
Kauj Ruam 5. Ntxiv cov kua mis txias thiab ntxiv cov txheej txheem khov rau 1 feeb
Tshem cov kua mis los ntawm lub tub yees thiab nchuav nws mus rau hauv lub tais nrog cov dej khov. Tom qab ntawd, tig lub tov khoom ntawm qhov nrawm nruab nrab, tom qab ntawd rov ua lub khob noom cookie rau lwm 30 feeb lossis kom txog thaum lub qhov khov yog du, creamy, thiab yooj yim kis rau ntawm ntau yam khoom noj txom ncauj!
Tsis txhob tso ib qho txias hauv lub tov khoom kom koj tsis txhob nkim lub khob noom cookie qab
Kauj Ruam 6. Tam sim ntawd thov kom khov
Yeej, qhov txias uas yuav tsum tau ua kom yooj yim tshaj plaws rau kis rau saum lub ncuav mog qab zib thaum nws tshiab. Tias yog vim li cas nws yog lub tswv yim zoo los siv vanilla te kom khov tam sim ntawd txhawm rau ncuav cov ncuav, ncuav qab zib, lossis lwm yam khoom noj kom sai li sai tau thaum lawv siav. Qhov ntev ntawm qhov te kom khov, qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom yuav.
- Yog tias qhov xwm txheej ua rau koj nyuaj rau siv cov dej khov tam sim ntawd, tsis txhob hnov qab npog lub tais uas muaj qhov khov nrog ib daim ntawv yas qhwv thiab muab tso rau hauv lub tub yees. Piv txwv tias, qhov txias ntawm qhov txias yuav tsis hloov pauv ntau tshaj ib lub lim tiam.
- Yog tias koj yuav siv cov dej khov, tsis txhob hnov qab tso nws zaum ntawm chav sov ua ntej kom ua kom cov ntxhib mos mos, tom qab ntawd ua nws nrog tov rau 1-2 feeb ntawm qhov nrawm.
Lub tswv yim
- Hauv qhov txheej txheem zaum kawg, ntxiv ob peb tee ntawm cov zaub mov xim rau qhov sib xyaw kom khov kom muab nws cov xim pastel muag uas tuaj yeem txhim kho qhov tsos ntawm koj cov khoom noj txom ncauj.
- Hauv lub ntiaj teb ua noj ua haus, vanilla khov uas yuav tsum tau ua noj kuj tseem hu ua ermine frosting, khov mis nyuj khov, roux frosting, thiab "cloudburst" frosting. Xijpeem lub npe, qhov saj zoo ib yam tuaj yeem tuav tus nplaig!
