Cov qos yaj ywm tawv yog cov khoom noj txom ncauj zoo tshaj plaws rau koj lub tsev noj mov tom ntej tom ntej, thiab ib txwm yog cov phaj thaum koj siv tag nrho hnub nyob rau pem hauv ntej ntawm TV saib cov kis las ncaws pob. Koj tuaj yeem ua kom lom zem rau koj cov qhua lossis ua khoom noj txom ncauj rau koj tus kheej tsuas yog vim koj xav noj cov qos yaj ywm qab qab. Yog tias koj xav paub yuav ua li cas ua kom cov qos yaj ywm ntau yam, ua raws cov theem no.
Cov khoom xyaw
Yooj Yim Qos Ntoo Cov tawv nqaij
- 0.9 kg ntawm qos yaj ywm ci
- 2 khob grated cheddar cheese
- 1 pawg scallions
- 4 tablespoons nqaij npuas kib flakes
- 1 khob qaub cream
Nacho Qos yaj ywm tawv nqaij
- 3 Russet qos yaj ywm
- 3 tablespoons unsalted butter
- 1 teaspoon ntsev
- 1 teaspoon dub kua txob noob
- 1/4 phaus nyuj
- 1 khob grated cheddar cheese
- 1/2 khob sliced lettuce
- 1 daim ntawm lws suav
- 1/2 khob hlais cov txiv ntseej dub
- 1 avocado, tev thiab tsuav
- 1/2 khob crushed pob kws chips
- 1 khob sov cheese ntses
Tuna Melted Potato Skin
- 8 Russet qos yaj ywm
- 2 teaspoons unsalted butter
- 1 1/2 khob tuna zaub xam lav
- 1 1/2 khob grated provolone cheese
- ntsev thiab kua txob kom saj
Qos yaj ywm rog rog tsawg
- 4 qos yaj ywm loj
- 4 qos yaj ywm loj
- cov roj tsis muaj roj
- 1 teaspoon kua hmoov
- 1/2 teaspoon ntsev
- 1 teaspoon txiv roj roj
- 1/2 teaspoon Tabasco ntses
- 4 slices lean smoked qaib ntxhw
- 1 khob cov roj tsawg grated cheddar cheese
- 2 txiv lws suav nruab nrab, tsuav
- 4 txaij caij nplooj ntoos hlav dos
- 1/2 khob qaub-rog qaub cream
Kauj ruam
Txoj Kev 1 ntawm 4: Cov Qos Ntoo Yooj Yim
Kauj Ruam 1. Preheat qhov cub kom 175 ° C
Kauj Ruam 2. Txiav 0.9 kh ci qos yaj ywm hauv ib nrab lengthwise
Kauj Ruam 3. Ua qhov hauv cov qos yaj ywm nrog rab diav rawg
Zuaj txhua cov qos yaj ywm nrog rab rawg ob peb zaug. Qhov no yuav pab cov qos yaj ywm ua noj hauv lub microwave.
Kauj Ruam 4. Ci cov qos yaj ywm kom sov kom txog thaum siav
Qhwv cov qos yaj ywm hauv daim ntaub ntub dej thiab muab tso rau hauv lub microwave. Nws yuav siv sijhawm li 5 feeb rau ib lub qos yaj ywm hauv microwave, thiab li 10 feeb rau 3 qos yaj ywm hauv lub microwave. Muab qee cov qos yaj ywm tso rau ntawm phaj thiab saib xyuas kom pom thaum lawv ci los ntawm poking lawv nrog rab rawg.
Kauj Ruam 5. Tshem cov qos yaj ywm ntawm lub microwave
Tshem cov ntaub so ntub thiab tos kom cov qos yaj ywm txias.
Kauj Ruam 6. Quav sab hauv ntawm cov qos yaj ywm
Siv rab diav hnyav los txhuam cov ntsiab lus tawm ntawm cov qos yaj ywm, tawm tsuas yog daim tawv nqaij thiab ib feem ntawm cov qos yaj ywm. Yog tias koj khawb sab hauv ntawm cov qos "ntau dhau" ntau dhau, koj tuaj yeem rhuav daim tawv nqaij ntawm cov qos yaj ywm, uas yuav ua rau nws nyuaj rau cov qos yaj ywm khaws cov khoom xyaw tom qab.
Kauj Ruam 7. Ua cov qos yaj ywm sib xyaw
Muab 2 khob grated cheddar cheese, 1 pawg diced scallions, thiab 4 diav nqaij npuas kib flakes nrog qos yaj ywm sab hauv hauv lub tais. Do kom txog thaum cov khoom xyaw sib tov sib xyaw.
Kauj Ruam 8. Lub caij sib tov nrog ntsev thiab kua txob
Ntxiv ntsev thiab kua txob rau qhov sib tov kom saj.
Kauj Ruam 9. Muab cov qos yaj ywm tso rau hauv qhov cub 5 feeb
Qhov no yuav ua rau nws me ntsis nkig.
Kauj Ruam 10. Muab cov sib tov tso rau hauv cov tawv nqaij ntawm cov qos yaj ywm
Ci cov qos yaj ywm tawv thiab sau ua ke hauv qhov cub yam tsawg 20 feeb. Txheeb lub qhov cub kom paub tseeb tias cheddar cheese tsis hlawv. Thaum nws npaj txhij, daim tawv nqaij yuav ci thiab sab hauv yuav qab thiab xim av.
Kauj Ruam 11. Ua haujlwm
Tshem cov qos yaj ywm los ntawm qhov cub thiab txias kom ntev li 5 feeb. Tom qab ntawd ua haujlwm nrog 1 khob qaub cream, lossis ib diav ntawm qaub cream rau txhua lub qos yaj ywm tev. Cov tawv nqaij qos kuj tseem yuav qab dua yog tias tau txais nrog iav npias.
Txoj kev 2 ntawm 4: Qos yaj ywm tawv Nacho
Kauj Ruam 1. Preheat koj qhov cub kom 204 ° C
Kauj Ruam 2. Ci 3 Russet qos yaj ywm hauv qhov cub
Tom qab koj tau ntxuav cov qos yaj ywm, siv daim ntawv so tes los qhwv lawv hauv cov roj uas tsis muaj roj thiab muab tso rau ntawm lub ncuav mog qab zib. Nws yuav siv sijhawm 45-60 feeb los ci cov qos yaj ywm. Koj tuaj yeem sim nws los ntawm pricking nws nrog rab rawg.
Kauj Ruam 3. Tshem cov qos yaj ywm los ntawm qhov cub
Tos tsawg kawg 10 feeb rau cov qos yaj ywm kom txias.
Kauj Ruam 4. Txiav txhua qos ntev
Siv rab riam los txiav ib txoj hlua ntev ntawm saum toj ntawm txhua lub qos kom cais nws ua ob ntu.
Kauj Ruam 5. Tshem tawm qhov txhaws ntawm cov qos yaj ywm
Siv rab diav los tshem tawm feem ntau ntawm cov qos yaj ywm, tawm tsuas yog 10-20% ntawm cov ntim hauv txhua lub qos. Rov ua cov txheej txheem no rau txhua ib nrab ntawm cov qos yaj ywm.
Kauj Ruam 6. Qhuav 3 dia butter uas tsis muaj ntsev hauv lub microwave
Muab tso rau hauv lub tais nrog lub hau microwave-nyab xeeb thiab yaj rau 30-60 feeb kom txog thaum ua kua. Nco ntsoov npog lub tais lossis cov cheese yuav tawg.
Kauj Ruam 7. Preheat cov hniav nyiaj hniav kub kom sov
Kauj Ruam 8. Txhuam cov butter hla cov tawv qos yaj ywm
Siv txhuam los yog ntaub so ntswg rau sab hauv thiab sab nraud ntawm daim tawv nqaij nrog butter. Qhov no yuav ua rau nws nkig thiab yuav tiv thaiv nws los ntawm hlawv.
Kauj Ruam 9. Caij sab hauv ntawm txhua lub qos yaj ywm tev nrog ntsev thiab kua txob
Ntxiv tsuas yog ib qho ntsev thiab kua txob rau txhua lub qos yaj ywm tev. Koj tuaj yeem ntxiv ntau ntxiv, nyob ntawm koj nyiam.
Kauj Ruam 10. Ci cov tawv nqaij rau 8 mus rau 10 feeb
Tos kom txog thaum sab hauv ua nkig.
Kauj Ruam 11. Tshem tawm ntawm qhov cub
Kauj Ruam 12. Muab 0.4 kg nqaij nyuj thiab 1 khob grated cheddar cheese rau hauv daim tawv nqaij
Kis tusyees ntawm daim tawv nqaij.
Kauj Ruam 13. Ua cov tev rau 3 mus rau 5 feeb
Ua noj kom txog thaum cheese yaj.
Kauj Ruam 14. Tshem daim tawv nqaij ntawm qhov cub dua
Kauj Ruam 15. Muab cov tawv nqaij nrog khob ntawm cov zaub xas lav, 1 txiv lws suav hlais, khob hlais cov txiv ntseej dub, thiab 1 avocado tev thiab tsuav
Kauj Ruam 16. Zuaj khob khob pob kws rau ntawm txhua daim tawv nqaij
Kauj Ruam 17. Ncuav 1 khob ntawm cov cheese sov sov sov hla cov tawv qos
Kauj Ruam 18. Muab cov qos yaj ywm rov qab rau hauv qhov cub
Ua noj rau lwm 3 txog 5 feeb, kom txog thaum cov cheese sov tau yaj.
Kauj Ruam 19. Tshem cov qos yaj ywm los ntawm qhov cub
Sprinkle nrog ntsev kom saj.
Kauj Ruam 20. Ua haujlwm
Txaus siab rau qhov zoo meej nacho qos tawv nqaij tais. Koj tuaj yeem txaus siab rau nws zoo li nws yog lossis ntxiv qaub cream rau qhov sib tov. Cov tais no yuav zoo dua nrog iav npias.
Txoj Kev 3 ntawm 4: Qhuav Qos yaj ywm Tawv
Kauj Ruam 1. Preheat qhov cub kom 204 ° C
Kauj Ruam 2. Ci 8 Russet qos yaj ywm hauv qhov cub
Tom qab koj ntxuav cov qos yaj ywm, siv daim ntawv so tes los qhwv lawv hauv cov roj tsuag tsis zoo thiab muab tso rau ntawm lub tais ci. Nws yuav siv sijhawm 45-60 feeb los ci cov qos yaj ywm. Koj tuaj yeem sim nws los ntawm pricking nws nrog rab rawg.
Kauj Ruam 3. Tshem cov qos yaj ywm los ntawm qhov cub
Tos tsawg kawg 10 feeb rau cov qos yaj ywm kom txias.
Kauj Ruam 4. Txiav txhua qos ntev
Siv rab riam los txiav ib txoj hlua ntev ntawm saum toj ntawm txhua lub qos kom cais nws ua ob ntu.
Kauj Ruam 5. Npaj lub qhov cub rau ci
Kauj Ruam 6. Tshem qhov txhaws ntawm cov qos yaj ywm
Tsuas yog 0.4 cm ntawm cov qos yaj ywm txhaws kom cov tawv nqaij khov.
Kauj Ruam 7. Qhuav 2 dia butter tsis muaj ntsev hauv lub microwave
Muab tso rau hauv lub tais nrog lub hau microwave-nyab xeeb thiab yaj rau 30-60 feeb kom txog thaum ua kua. Nco ntsoov npog lub tais lossis cov cheese yuav tawg.
Kauj Ruam 8. Txhuam sab hauv thiab sab nraum daim tawv nqaij cov qos yaj ywm nrog cov suab thaj yaj
Qhov no yuav ua rau cov qos yaj ywm nkig thiab yuav tiv thaiv lawv kom tsis txhob hlawv.
Kauj Ruam 9. Caij cov qos yaj ywm nrog ntsev thiab kua txob
Ntxiv ntsev thiab kua txob rau cov tawv nqaij qos kom saj.
Kauj Ruam 10. Muab cov qos yaj ywm tso rau ntawm daim ntawv ci
Nco ntsoov tias cov tawv nqaij ntawm cov qos yaj ywm tau kis tusyees thiab tsis txhob sib chwv nrog lwm tus.
Kauj Ruam 11. Muab tso rau hauv qhov cub rau 3 mus rau 5 feeb
Saib xyuas kom zoo kom nws tsis hlawv. Ib nrab ntawm txoj kev ua noj ua haus, koj tuaj yeem tig nws hla kom ob sab ntawm daim tawv nqaij sib npaug sib npaug.
Kauj Ruam 12. Tshem cov qos yaj ywm los ntawm qhov cub
Kauj Ruam 13. Tshaj tawm 1 khob zaub xam lav tuna sib npaug ntawm cov tawv nqaij qos
Muab cov zaub xam lav tso rau hauv cov tawv nqaij qos siv rab diav.
Kauj Ruam 14. Sprinkle 1 khob grated provolone cheese hla tuna nyias
Kauj Ruam 15. Muab cov qos yaj ywm tso rau hauv cov hniav nyiaj hniav kub rau 4 txog 5 feeb
Cia cov tuna kom sov thiab cov provolone cheese kom yaj thiab ua npuas. Saib cov tawv nqaij ntawm cov qos yaj ywm thaum lawv nyob hauv qhov cub kom paub tseeb tias cov cheese tsis hlawv.
Kauj Ruam 16. Ua haujlwm
Tos li 2 txog 3 feeb kom daim tawv nqaij txias thiab txaus siab ua khoom noj txom ncauj lossis txawm tias yog chav kawm tseem ceeb.
Txoj Kev 4 ntawm 4: Cov Qos Qes Qis Qis Qis Qis
Kauj Ruam 1. Preheat qhov cub kom 204 ° C
Kauj Ruam 2. Ci 4 cov qos yaj ywm loj hauv qhov cub
Tom qab koj ntxuav cov qos yaj ywm, siv daim ntawv so tes los qhwv lawv hauv cov tshuaj tsuag tsis zoo thiab muab tso rau ntawm lub tais ci. Nws yuav siv sijhawm 45-60 feeb los ci cov qos yaj ywm. Koj tuaj yeem sim nws los ntawm pricking nws nrog rab rawg.
Kauj Ruam 3. Tshem cov qos yaj ywm los ntawm qhov cub
Tos tsawg kawg 10 feeb rau cov qos yaj ywm kom txias.
Kauj Ruam 4. Txiav cov qos yaj ywm rau hauv plaub fab ntev
Siv rab riam ntse los ua qhov no.
Kauj Ruam 5. Tshem tawm qhov txhaws ntawm cov qos yaj ywm
Siv rab diav loj los daus tawm cov ntsiab lus ntawm txhua cov qos yaj ywm, tawm tsuas yog ib txheej nyias ntawm cov qos ntawm daim tawv nqaij.
Kauj Ruam 6. Npaj cov khoom sib tov rau sau los ntawm cov qos yaj ywm
Muab 1 teaspoon kua hmoov, teaspoon ntsev, 1 teaspoon txiv roj roj, thiab teaspoon Tabasco ntses rau hauv lub tais me me. Do qhov sib tov kom txog thaum tag nrho cov khoom xyaw sib tov sib xyaw.
Kauj Ruam 7. Muab cov sib tov tso rau hauv cov qos yaj ywm
Kauj Ruam 8. Muab lub tais tso rau ntawm lub lauj kaub tais diav uas tsis loj
Muab lawv tso rau hauv ib txheej, yog li lawv tsis kov ib leeg.
Kauj Ruam 9. Sprinkle 4 shredded lean smoked turkey slices thiab 1 khob shredded low-fat cheddar cheese tusyees tshaj qhov sib tov
Kauj Ruam 10. Muab cov tawv nqaij rov qab rau hauv qhov cub
Ci cov tawv nqaij thiab sib tov kom txog thaum cov qos yaj ywm thiab sib tov yog nkig thiab xim av. Xyuas cov qos yaj ywm kom paub tseeb tias cov cheese tsis hlawv. Nws yuav siv sijhawm li 15 feeb rau daim tawv nqaij kom ci tas.
Kauj Ruam 11. Nqa cov qos yaj ywm tawm ntawm qhov cub dua
Cia cov qos yaj ywm tawv kom txias tsawg kawg tsib feeb.
Kauj Ruam 12. Sprinkle ntawm daim tawv nqaij nrog 2 cov txiv lws suav nruab nrab thiab 4 cov nplooj nplooj hlav
Qhov no yuav ntxiv qhov tshiab, tsw qab rau cov qos yaj ywm ci.
Kauj Ruam 13. Ua hauj lwm
Ua haujlwm rau txhua daim tawv nqaij nrog 1 diav ntawm qaub cream uas muaj roj tsawg.
