Cov khaub thuas txias, uas tuaj yeem yuav hauv khw muag khoom, yog qhov pheej yig thiab xaiv tau yooj yim. Txawm li cas los xij, qhov saj, sib xws, lossis xim yuav tsis yog qhov koj nyiam. Luckily, muaj ob peb txoj hauv kev yooj yim los ua kom ntim cov daus txawm tias qab dua! Ntxiv cov dej qab zib tsw qab, hmoov qab zib, lossis cov zaub mov xim yog qee qhov piv txwv ntawm yuav ua li cas txhawm rau txhim kho kom khov ntim hauv tsev. Nrog ob peb qhov kev hloov pauv yooj yim, cov khoom ntim khov uas koj yuav yuav los ua lub hnub qub khoom qab zib nyob rau lub sijhawm.
Kauj ruam
Txoj Kev 1 ntawm 3: Txhim Kho Qhov Saj
Kauj Ruam 1. Ua kom txias los ntawm kev ntxiv cov kua qab zib
Ncuav cov pob khov rau hauv lub tais loj uas siv spatula lossis diav. Ntxiv 1 teaspoon (5 ml) ntawm cov kua qab zib, xws li caramel, raspberry, hazelnut, cherry, butter pecan, lossis txiv nkhaus taw. Sib tov cov phoov nrog rau te kom khov siv lub tshuab fais fab lossis los ntawm txhais tes. Saj qhov saj, tom qab ntawd ntxiv cov phoov kom saj.
Kauj Ruam 2. Ntxiv cream cheese rau qhov saj zoo dua
Ncuav cov pob khov rau hauv lub tais loj thiab ntxiv 240 ml ntawm cov cheese. Siv lub tshuab fais fab los sib tov tag nrho cov khoom xyaw lossis sib tov ntawm tes. Qhov sib ntxiv no yuav ua rau te kom khov thiab zoo dua hauv qab.
Kauj Ruam 3. Ua kom tsw qab nrog zaub mov
Ncuav ib lub kaus poom tuaj rau hauv lub tais nrog kev pab ntawm spatula. Ntxiv 1/2 teaspoon ntawm cov zaub mov rho tawm xws li vanilla, qhob noom xim kasfes, lossis txiv kab ntxwv rau hauv lub tais thiab sib tov nrog cov cua sov. Saj qhov txias thiab yog tias koj xav tau, ntxiv 1/2 teaspoon ntau dua ntawm cov zaub mov rho tawm kom muaj zog ntxiv.
Kauj Ruam 4. Sib tov hauv cov nplawm nplawm kom txo kom qab zib
Ncuav 240 ml tuaj yeem ntawm cov nplawm nplaum rau hauv lub tais, tom qab ntawd ntxiv cov kaus poom kom khov. Muab ob qho khoom xyaw los sib tov los ntawm txhais tes lossis lub tshuab fais fab. Ntxiv rau kev txo qhov qab zib, nplawm nplaum kuj ua rau kom khov thiab sib zog.
Kauj Ruam 5. Hnav cov dej khov nrog cider
Ncuav ib lub kaus poom tuaj rau hauv lub tais loj uas siv spatula lossis rab diav. Ntxiv 2 diav (30 ml) ntawm cov kua txiv hmab txiv ntoo, xws li txiv qaub los yog txiv qaub, rau hauv lub tais. Sib tov kom txog thaum du siv koj txhais tes lossis lub tshuab fais fab. Saj qhov txias, thiab yog tias koj nyiam, koj tuaj yeem ntxiv lwm diav lossis ob ntawm cider los txhim kho qhov saj.
Txoj Kev 2 ntawm 3: Txhim Kho Qhov Sib Haum
Kauj Ruam 1. Ntxiv ib diav hmoov qab zib kom tuab kom khov
Siv lub spatula los nchuav cov dej khov los ntawm lub khob rau hauv lub tais. Ntxiv ib diav (15 grams) hmoov qab zib rau hauv lub tais thiab sib tov siv koj txhais tes lossis lub tshuab fais fab. Yog tias koj xav kom cov daus kom tuab, ntxiv lwm 1/2 tablespoon ntawm hmoov qab zib rau qhov te.
Kauj Ruam 2. Nyias qhov khov uas siv 1/2 teaspoon mis
Ncuav cov dej khov rau hauv lub tais siv rab diav los yog spatula. Ntxiv 1/2 teaspoon (2.5 ml) mis nyuj rau lub tais. Sib tov nrog hluav taws xob lossis tov khoom kom txog thaum du. Yog tias qhov te tseem khov heev, ntxiv lwm 1/2 (2.5 ml) teaspoon mis.
Yog tias koj xav tau, koj tuaj yeem hloov mis nrog dej
Kauj Ruam 3. Tuav lub te kom khov thiab ua rau nws muag
Ncuav qhov txias rau hauv lub tais loj. Tuav lub te kom khov nrog rab diav los yog lub tshuab fais fab kom txog thaum nws tau ntim ob npaug. Tsis txhob ntaus yeej ntxiv tom qab qhov te tau khov ob npaug lossis koj tuaj yeem tsim cov qog hauv qhov te.
Txoj Kev 3 ntawm 3: Hloov Xim
Kauj Ruam 1. Ncuav dej khov rau hauv lub tais
Ncuav cov dawb dawb khov rau hauv lub tais uas siv rab diav los yog diav. Tej zaum koj yuav tsum tau tso me ntsis ntawm qhov tsis khov no los ua kom khov rau yog tias xav tau.
Kauj Ruam 2. Ntxiv cov xim zaub mov rau qhov khov
Nws yog qhov zoo dua los xaiv cov zaub mov xim ib txwm tsis yog xim xim khoom noj khoom haus. Koj tuaj yeem siv tsuas yog ib qho xim lossis sib xyaw ntau xim. Sib tov ob peb tee ntawm cov zaub mov xim rau hauv qhov te los ntawm kev nplawm nrog koj txhais tes lossis lub tshuab fais fab. Nco ntsoov tias 100 tee cov xim zaub mov sib npaug 1 teaspoon (5 ml).
- Ua kom daj daj los ntawm kev ntxiv 11 tee liab thiab 3 tee daj.
- Ua rau lavender frosting los ntawm kev ntxiv 5 tee ntawm xiav thiab 5 tee liab.
- Ua kom me ntsis txias los ntawm kev ntxiv 3 tee xiav thiab 3 tee ntsuab.
Kauj Ruam 3. Kho xim yog tsim nyog
Yog hais tias cov xim tsaus heev, ntxiv me ntsis kom khov. Yog tias nws tsis tsaus heev, ntxiv ib tee lossis ob ntawm cov zas xim. Tom qab ntawd, sib tov kom txog thaum tus. Txuas ntxiv kho cov xim kom txog thaum koj tau txais cov xim uas koj nyiam.
