Yog tias koj nkees nkees ntawm kev yuav pob me me ntawm panko hmoov, kawm paub yuav ua koj tus kheej li cas. Txhawm rau kom tau txais kev ntxhib los mos ntawm panko hmoov, pib nrog cov khob cij tsis muaj tawv nqaij. Tear lub khob cij rau hauv me me thiab nphoo cov crumbs ntawm daim ntawv ci ci. Ci lub panko hmoov kom txog thaum nws qhuav thiab nkig. Tom qab ntawd, siv panko hmoov rau kib, tsho tiv no, lossis sau koj daim ntawv qhia nyiam.
Cov khoom xyaw
300 g ntawm daim tawv nqaij tsis muaj tawv nqaij
Ua 4 khob (200 g) panko hmoov
Kauj ruam
Txoj Kev 1 ntawm 2: Ua thiab Ci Panko Hmoov
Kauj Ruam 1. Preheat qhov cub kom 121 ° C thiab tshem daim ntawv ci ci
Muab 1 lossis 2 daim ntawv ci ci rau ntawm koj lub rooj ua haujlwm. Nws yog ib qho tseem ceeb uas yuav tsum tau siv daim ntawv ci ci kom cov panko hmoov tsis txeej tawm ntawm lub lauj kaub thaum koj muab tso rau hauv thiab tawm ntawm qhov cub.
Kauj Ruam 2. Txiav cov qhob cij uas tsis crust ua 3 lossis 4 daim
Yog tias koj tsis muaj qhob cij uas tsis ci, siv rab riam ntse los tshem tawm thiab txiav cov tawv. Muab cov qhob cij uas tsis muaj kuab paug tso rau ntawm daim txiag txiav, hlais cov khob cij ua ob peb daim, thiab hlais txhua daim rov qab rau hauv 3 lossis 4 daim. Mov ci tuaj yeem hlais ntsug lossis kab rov tav.
Txawm hais tias dawb panko hmoov yog ib txwm ua los ntawm cov qhob cij uas tsis muaj kuab lom, koj tuaj yeem tawm ntawm cov tawv nqaij kom ua xim av panko hmoov
Kauj Ruam 3. Txiav cov qhob cij uas siv lub tshuab ua zaub mov los ua cov flakes loj
Muab lub tearing disc tso rau hauv lub tshuab ua zaub mov thiab pib tshuab. Maj mam ntxig cov qhob cij uas tsis muaj tawv nqaij rau hauv cov khoom siv. Cov kauj ruam no yuav tsim cov hmoov panko nrog cov flakes loj.
Yog tias koj tsis muaj cov khoom noj khoom haus, ua cov qhob cij siv cov ntxhib ntawm cov grater lossis tig nws hauv rab rab 1 lossis 2 zaug
Kauj Ruam 4. Muab cov qhob cij ci tso rau ntawm daim ntawv ci ci
Yog tias tuab zoo li ntau dua 1.5 cm hauv 1 lub lauj kaub, faib cov qhob cij ua ob lub lauj kaub.
Khaws cov qhob cij hauv ib txheej txawm tias yuav ua kom cov hmoov panko ci thaum ci
Kauj Ruam 5. Ci panko hmoov rau 20 mus rau 30 feeb
Muab daim ntawv ci ci ci tso rau hauv qhov cub preheated thiab ua noj kom txog thaum hmoov nplej nkig. Siv rab diav los yog spatula txhawm rau ua cov zom txhua 5 feeb thaum txheej txheem ci.
Sib tov hmoov panko tas li yuav tiv thaiv nws los ntawm kev hlawv. Qhov kev ntxhib los mos ntawm panko hmoov yuav tsum nkig, tab sis tseem daj ntseg xim
Kauj Ruam 6. Txias cov hmoov panko
Tshem daim ntawv ci ci los ntawm qhov cub thiab muab tso rau ntawm kab hlau. Cia lub panko hmoov kom txias ua ntej siv lossis khaws cia. Yog tias koj khaws cov panko hmoov ua ntej txheej txheem ua kom txias tiav, cov dej noo hauv nws yuav ua rau cov hmoov sib tov sai dua.
Cov txheej txheem txias panko hmoov yuav siv sijhawm tsawg kawg 1 teev. Panko hmoov yuav txuas ntxiv kom qhuav thaum txias
Txoj Kev 2 ntawm 2: Khaws thiab Siv Panko Hmoov
Kauj Ruam 1. Khaws cov panko hmoov rau hauv ib lub taub ntim ntawm chav sov li 2 lub lis piam
Muab cov hmoov panko txias tso rau hauv lub ntim ntim nrog lub hau. Khaws lub khob ntim rau hauv chav ua noj thiab siv cov hmoov nplej hauv 2 lub lis piam.
Yog tias xav tau, khov cov hmoov pangko rau lub neej txee txog li 2 hlis. Panko hmoov tsis tas yuav tsum tau yaj ua ntej siv nws
Kauj Ruam 2. Ua kom cov hmoov panko crispy rau lub tais ci
Sprinkle panko hmoov hla koj nyiam casserole lossis gratin ua ntej ci. Sim sprinkling panko hmoov ntawm clam qos yaj ywm, tuna noodle casserole, lossis cauliflower gratin.
Txhawm rau txo cov rog rog ntawm cov tais diav, hloov cov parmesan cheese nphoo nrog cov hmoov pangko
Kauj Ruam 3. Ua ib txheej hmoov ntxiv rau cov zaub los yog nqaij
Siv cov hmoov panko tso rau hauv cov qhob cij tsis tu ncua hauv ib daim ntawv qhia uas yuav tsum tau cov zaub mov greased ua ntej kib, ci, lossis sautéing. Piv txwv li, ua kib ntses, nqaij npuas chop. nqaij qaib cutlets, lossis dos ib ncig nrog panko hmoov.
Koj kuj tseem tuaj yeem siv cov hmoov panko hauv txhua daim ntawv qhia uas hu rau breadcrumbs ua kom puv. Piv txwv li, cov khoom ua si nceb nrog panko hmoov sib tov uas tau ua lub caij ua ntej ci
Kauj Ruam 4. Hloov cov qhob cij tsis tu ncua ntawm cov nqaij los yog veggie burger cov.
Lub sijhawm tom ntej koj tab tom ua cov nqaij, cov nqaij, lossis veggie burgers, tawm ntawm cov qhob cij li niaj zaus. Siv qhov sib npaug ntawm panko hmoov ua cov ntawv nplaum. Panko hmoov yuav tsis hloov pauv qhov saj ntawm cov zaub mov, tab sis nws yuav khi lub khob noom cookie kom zoo.
Siv cov hmoov panko hauv txhua daim ntawv qhia uas hu rau breadcrumbs los khi cov khoom xyaw ua ke. Piv txwv li, sib tov hmoov panko rau hauv ncuav qab zib ua ntej hloov lawv mus ua qhob cij
Kauj Ruam 5. Fry crispy appetizers hauv panko hmoov
Hloov chaw ntawm dipping koj cov zaub mov nyiam tshaj plaws hauv lub qe raug ntaus thiab txheej nws nrog cov qhob cij ib txwm, siv cov hmoov panko rau sab nrauv. Tsis tas li, panko hmoov yuav nyob ntsiag to ntev dua li cov qhob cij ib txwm. Piv txwv li, txheej thiab kib cov zaub mov hauv qab no:
- Scotch eggs (Scotch eggs)
- mozzarella sticks
- Qaib strips
- Macaroni thiab cheese npas
