Cw tuaj yeem yog zaub mov qab yog tias ua noj ntawm cov hniav kom raug. Ntxuav cov cw kom huv ua ntej koj ua noj. Thaum ntxuav tas, lub caij nrog cov txuj lom lossis tsau hauv marinade rau ntxiv tsw. Raws li cov kauj ruam kawg, koj tuaj yeem ci cov cw siv cov skewer lossis txhuas ntawv ci.
Cov khoom xyaw
Cws Qhuav Qhuav Seasoning
- 20 grams paprika hmoov
- 20 grams qej hmoov
- 20 grams qej ntsev
- 10 grams ntawm kua txob dub
Qej thiab Txiv qaub Marinade
- 60 ml txiv roj roj
- 60 ml kua txiv kab ntxwv
- 3 cloves qej (txhoov)
- 20 grams parsley (txhoov)
- 20 grams paprika hmoov
- 20 grams ntsev
- 10 ml kub ntses (xaiv tau)
Kauj ruam
Txoj Kev 1 ntawm 3: Ntxuav thiab Caij Caij Nyoog
Kauj Ruam 1. Yuav cov cw tshiab lossis khov uas loj
Jumbo los yog cw loj yog qhov zoo rau ci vim tias lawv yuav tsis poob ntawm cov hniav nyiaj hniav kub thiab yooj yim los tuav dua cov cw me me. Cw kuj tseem muaj feem yuav ua noj ntau dhau thaum ua noj ntawm cov hniav nyiaj hniav kub, ua rau lawv tawv thiab zom.
- Yuav 10 lossis 20 cw rau txhua ib nrab phaus.
- Ua cw tshiab hauv tib hnub koj yuav lawv. Koj tseem tuaj yeem khov nws yog tias koj xav siv nws tom qab.
- Thaum nqa cov cw tshiab hauv tsev, tso lawv rau ntawm cov dej khov kom tiv thaiv lawv kom tsis txhob lwj.
Kauj Ruam 2. Defrost cws yog tias koj siv khov nab kuab
Defrost khov khov los ntawm kev muab lawv tso rau hauv lub tub yees thaum hmo ntuj. Koj tseem tuaj yeem yaug nws hauv dej txias rau ib teev kom ua kom nws qhuav. Thaum thawed, ntxuav cov prawns hauv dej txias, tom qab ntawd ntws los ntawm lub lauj kaub. Tom qab ntawd, qhuav cov cw los ntawm nws daim ntaub so tes.
Thaum nws yaj, cov cw yuav zoo li pob tshab me ntsis
Kauj Ruam 3. Tshem lub plhaub yog tias koj yuav tsum devein (tshem cov hlab ntsha hauv nruab nrab ntawm cov cw)
Devein yuav tsum tau ua yog tias muaj cov leeg dub nyob tom qab ntawm lub cev cw. Pib rau saum thiab txiav lub plhaub tawm nrog txiab. Koj tuaj yeem txiav lub plhaub kom txog thaum lawv mus txog qhov kawg ntawm tus Tsov tus tw, lossis tsuas yog nyob rau pem hauv ntej ntawm tus Tsov tus tw (txhawm rau tiv thaiv tus Tsov tus tw). Tev lub qwj cij uas seem thiab muab pov tseg.
- Yog tias koj tsis tshem tus Tsov tus tw, koj tuaj yeem siv nws ua tus tuav thaum dipping thiab noj grilled cw tom qab.
- Tsis txhob txiav cov nqaij.
- Yog tias koj tsis tshem lub plhaub, koj tuaj yeem tau txais cov cw zoo dua.
Kauj Ruam 4. Devein yog tias tsim nyog
Siv me me, rab riam ntse los hlais nraub qaum nraub qaum. Rub cov leeg uas nyob ntawd thiab yaug cov cw hauv dej txias.
Koj tuaj yeem yuav cov txiv hmab txiv ntoo qhuav hauv khw muag khoom lossis khw muag khoom noj
Kauj Ruam 5. Ncuav roj txiv roj thiab txiv qaub kua txiv rau ntawm cov prawns, tom qab ntawd nphoo nrog ntsev thiab kua txob
Ncuav cov txiv ntseej roj thiab kua txiv qaub rau ntawm cov prawns, tom qab ntawd nphoo cov txuj lom rau saum. Tig lub cw kom lub caij sib tov sib npaug. Qhov no tuaj yeem txhim kho qhov tsw thiab muab cov cw kom muaj qab zib citrusy.
Sim nrog lwm cov txuj lom, xws li cumin, qej hmoov, lossis qhiav kom muab cov cw sib txawv
Kauj Ruam 6. Marinate cov prawns hauv marinade kom muaj zog ntxiv
Ua cov marinade los ntawm kev sib xyaw cov roj thiab ci ci lossis cov ntses kub hauv lub tais. Ntxiv lwm cov seasonings rau marinade, xws li qej, kua txob, ntsev, thiab/lossis cumin. Marinate tag nrho cov cw hauv marinade thiab tawm nws rau 30-60 feeb.
- Koj tseem tuaj yeem ntxiv qee cov khoom xyaw, xws li qab zib, zaub txhwb qaib, thiab kua txiv qaub rau hauv marinade.
- Koj tseem tuaj yeem yuav cov marinades ua ntej ntawm lub khw yog tias koj tsis xav ua koj tus kheej.
Txoj Kev 2 ntawm 3: Grilling Shrimp Siv Skewers
Kauj Ruam 1. Txiav cov cw
Muas cov ntoo los yog hlau ntawm cov khw muag khoom lossis internet. Ntxig lub skewer los ntawm tus Tsov tus tw thiab lo nws rau hauv nruab nrab ntawm cov cw kom txog thaum nws khov khov kho. Cov cw yuav tsim ua U-puab thaum daig ntawm tus pas txhuam hniav. Ua qhov no rau txhua tus cw.
- Yog tias siv ntoo skewers, tsau cov pas dej hauv ob peb teev kom lawv tsis hlawv thaum koj ci cov cw.
- Koj tseem tuaj yeem siv pob tawb grill es tsis txhob siv cov skewers (yog tias koj muaj).
Kauj Ruam 2. Preheat cov hniav nyiaj hniav kub rau 177-232 ° C
Qhib cov hniav nyiaj hniav kub kom sov nws yog tias koj siv cov hniav nyiaj hniav kub. Yog tias siv cov hniav nyiaj hniav kub, ntxiv cov roj av rau hauv qab ntawm cov hniav nyiaj hniav kub thiab npaj nws mus rau hauv lub hauv paus. Tom ntej no, spritz ntawm cov roj (lossis kerosene) lub tshuab ua kom lub teeb sib zog thiab qhib nws. Cia qhov hluav taws tawm thiab cov hluav ncaig los ua coals. Tos 10 feeb rau cov hniav nyiaj hniav kub kom sov ua ntej koj ci cov cw.
- Qee cov hniav nyiaj hniav kub muaj cov pib hluav taws xob. Yog tias koj muaj, ntxiv cov hmoov tshauv thiab nias lub pob pib kom qhib nws. Nws yuav siv sij hawm koj li 8 txog 10 feeb kom sov lub qhov cub.
- Los ntawm preheating cov hniav nyiaj hniav kub, cov cw yuav ua noj sib npaug.
Kauj Ruam 3. Muab cov prawns tso rau ntawm cov hniav nyiaj hniav kub rau 3 feeb
Cov cw yuav ua suab nrov thaum lawv kov cov hniav nyiaj hniav kub. Thaum siav, sab nraum cov cw yuav tig liab, thaum sab hauv yuav tig dawb thiab tsis pom kev.
Kauj Ruam 4. Tig lub prawns dua, tom qab ntawd ci rau lwm peb feeb
Tig lub prawns hla ntawm cov hniav nyiaj hniav kub siv tus nplawm kom lwm sab ua noj sib npaug. Tsis txhob ua cov cw ntau dhau vim qhov no tuaj yeem ua rau lawv zom thiab tawv.
Cw yuav curl thaum lawv siav
Kauj Ruam 5. Tshem cov prawns ntawm cov hniav nyiaj hniav kub thiab ua haujlwm
Muab cov cw tso rau ntawm lub phaj thiab cia lawv txias rau 2 txog 3 feeb ua ntej koj ua haujlwm rau lawv. Grilled cw yuav saj qab thaum noj nrog zaub (piv txwv li pob kws). Koj tuaj yeem noj nws yam tsis muaj tshuaj ntxiv.
- Cw tuaj yeem tau txais kev pabcuam thaum tseem nyam rau ntawm tus skewer, lossis tshem tawm ntawm lub lauj kaub ua ntej.
- Cov cw uas seem tuaj yeem khaws cia hauv lub tub yees rau 3 txog 4 hnub.
Txoj Kev 3 ntawm 3: Grilling Shrimp nrog Aluminium Ntawv Nyiaj
Kauj Ruam 1. Qhib cov hniav nyiaj hniav kub kom txog thaum nws nce mus txog 177-232 ° C
Ntawm cov hniav nyiaj hniav kub, koj tuaj yeem kho qhov kub los ntawm kev tig lub pob qhov rooj rau ntawm lub hauv ntej ntawm cov hniav nyiaj hniav kub. Ntawm cov hniav nyiaj hniav kub, tso cov roj av rau hauv qab ntawm cov hniav nyiaj hniav kub thiab npaj lawv hauv cov duab puab. Sprinkle cov roj nplaum (lossis roj av) hla cov hluav ncaig thiab hlawv. Cia kom cua sov tig mus, thiab tos 10 feeb rau qhov hluav ncaig kom sov kom zoo.
Yog tias muaj qhov pib tsis siv neeg nyob rau hauv cov hniav nyiaj hniav kub, nias lub pob tom qab koj muab cov roj av tso rau hauv
Kauj Ruam 2. Muab cov cw tso rau ntawm daim ntawv txhuas
Npaj ib daim ntawv ntawm txhuas ntawv ci uas loj txaus los tuav tag nrho cov cw koj xav kom ci. Tshaj tawm cov ntawv ci txhuas rau ntawm qhov chaw tiaj thiab nchuav cov cw nyob hauv nruab nrab ntawm cov ntawv ci.
- Koj tseem tuaj yeem ntxiv qee cov khoom xyaw (xws li hnyuv ntxwm, pob kws, thiab qej) rau nws.
- Yog tias koj ci ntau cov cw, faib lawv ua ob peb pob ntawv txhuas.
Kauj Ruam 3. Khoov cov npoo ntawm cov ntawv txhuas kom qhwv cov cw
Khoov cov npoo ntawm ntawv ci kom txog thaum cov cw tau npog tag. Yob tawm sab saum toj thiab hauv qab ntawm cov ntawv txhuas kom tag nrho cov ntsiab lus tau qhwv nruj. Nco ntsoov tias pob tau raug kaw ua ntej koj tso nws rau ntawm cov hniav nyiaj hniav kub.
Kauj Ruam 4. Muab cov ntawv txhuas qhwv rau ntawm cov hniav nyiaj hniav kub rau 10 txog 15 feeb
Yog tias koj tab tom ntxiv lwm cov khoom xyaw rau hauv pob, ua cov cw ntawm sab ntev dua. Thaum cov cw tau ci, cov seasoning thiab marinade hauv pob yuav nkag mus rau hauv cov cw.
Kauj Ruam 5. Tshem daim ntawv txhuas thiab muab cov cw tam sim ntawd
Tshem tawm cov ntawv ci txhuas los ntawm cov hniav nyiaj hniav kub siv tus pas. Qhib sab saum toj ntawm pob thiab tam sim ua haujlwm rau cw.
