Salmon yog ntses ntau yam vim tias nws muaj lub zog tsw thiab mus tau zoo nrog ntau yam txuj lom. Cov ntses tsw qab no twb qab lawm txawm tias nws tsuas yog seasoned nrog kua txob thiab ntsev, tab sis muaj ntau yam kev hloov pauv rau lub caij nws. Koj tuaj yeem nphoo cov txuj lom ua ntej ntses siav, lossis siv cov txuj lom txhuam. Koj kuj tseem tuaj yeem sim ci, marinade, lossis poob rau tsw salmon.
Kauj ruam
Txoj Kev 1 ntawm 3: Sprinkling Seasoning on Fish
Kauj Ruam 1. Ua kom yooj yim grilled ntses los ntawm kev ntxiv cov roj txiv ntseej, ntsev thiab kua txob
Ncuav me ntsis txiv roj roj rau ntawm cov ntses fillet, thiab txhuam nws nrog koj cov ntiv tes. Sprinkle kua txob thiab ntsev rau saum, tom qab ntawd muab cov ntses tso rau hauv qhov cub.
- Salmon yog qab heev uas qee zaum koj tsuas yog xav tau cov txuj lom yooj yim.
- Yog tias xav tau, nchuav me ntsis txiv qaub kua txiv rau ntawm salmon ua ntej koj ua haujlwm rau nws.
Kauj Ruam 2. Sim siv rosemary lossis thyme thaum ci lossis ci salmon
Yog tias koj ua noj nws siv ib qho ntawm cov hau kev no, qhov tsw ntawm ntses salmon yuav muaj zog dua, yog li koj yuav tsum ntxiv cov seasonings zoo ib yam. Rosemary thiab thyme tuaj yeem tiv taus qhov muaj zog ntxiv ntawm cov ntses ci ci.
Sprinkle qee cov tshuaj ntsuab qhuav nrog cov txiv ntseej, lossis tso ob peb daim tshiab ntawm rosemary lossis thyme hauv qab salmon thaum koj ci nws
Kauj Ruam 3. Ntxiv cov ntxhiab tsw qab los ntawm kev nphoo paprika haus luam yeeb, cov hmoov chipotle, lossis cumin
Sprinkle ib lossis tag nrho cov khoom xyaw ntawm cov ntses kom ci kom muab nws ntxhiab tsw. Koj tseem tuaj yeem siv cov tshuaj tsw qab no thaum ci salmon kom ntxiv tsw rau cov pa luam yeeb uas los ntawm cov hluav ncaig.
Kauj Ruam 4. Sprinkle cov seasoning sib tov uas koj nyiam
Nqaij ntses muaj tawv nqaij tawv thiab tuaj yeem tiv taus ntau yam khoom sib txawv. Sim sprinkling ntawm taco seasoning los yog Italian condiments. Cov ntses no tseem mus tau zoo nrog cov nqaij ntshiv seasoning (nqaij seasoning los ntawm Jamaica), Cajun seasoning, curry hmoov, Moroccan seasoning, lossis Suav txuj lom. Sprinkle cov seasonings xav tau ntawm cov ntses, thiab ua noj hauv txoj kev xav tau, xws li los ntawm kib, ci, lossis ci nws.
- Yog tias koj tsis muaj ntsev hauv qhov sib xyaw, sim nphoo nws me ntsis ntxiv qee qhov tsw.
- Txhawm kom ntses ntses, nchuav qee cov kua txiv qaub rau thaum kawg.
Txoj Kev 2 ntawm 3: Siv Seasoning Rub
Kauj Ruam 1. Ua kom yooj yim rub siv ntsev, kua txob, paprika, qej, thiab roj txiv ntseej
Siv lub tais me me, tom qab ntawd ncuav 1 tsp. (5 ml) haus paprika, 1 tsp. (5 ml) qej hmoov, 1 tsp. (5 ml) kosher ntsev, thiab ob lub noob taum hauv av kua txob dub. Ntxiv 1 tbsp. (15 ml) roj txiv roj, ntxiv rau rind thiab kua txiv ntawm 1 txiv qaub. Do qhov sib tov no kom txog thaum sib tov zoo.
- Rub qhov sib xyaw no rau hauv cov ntses salmon uas hnyav txog 1 kg. Cia cov txuj lom infuse rau 10 mus rau 15 feeb.
- Ci cov ntses hauv qhov cub ntawm 200 ° C rau 25 feeb.
Kauj Ruam 2. Sim ua kom qab zib thiab ntsim siv cov piam thaj xim av thiab cov txuj lom
Ntxiv 2 tbsp. piam thaj xim av mus rau lub tais me me. Ncuav 1 tbsp. (15 ml) kua hmoov thiab 1 tsp. (5 ml) ntsev. Ntxiv pinch ntawm kua txob thiab ntsev, tom qab ntawd sib tov kom txog thaum zoo ua ke.
- Pib nrog 6 daim ntawm salmon fillet. Rub cov txiv ntseej roj rau ntawm cov ntses, tom qab ntawd txhuam hauv av txhuam ntawm cov ntses.
- Ci cov ntses ntses salmon rau 5 txog 6 feeb ntawm txhua sab.
Kauj Ruam 3. Ua cov txuj lom txhuam nrog cumin, coriander, thiab fennel
Ntxiv 1 tsp. (5 ml) coriander noob, 1 tsp. (5 ml) cumin noob, thiab 2 tsp. (10 ml) fennel noob rau hauv cov txuj lom. Ntxiv 1 tsp txhua ntawm smoked paprika, ntsev thiab qej hmoov. (5 ml), thiab av me ntsis kua txob dub. Muab qhov sib tov sib xyaw kom txog thaum nws ua cov hmoov zoo. Roj ntses nrog roj, tom qab ntawd txhuam qhov sib tov. Cia cov txuj lom tsau rau ob peb feeb ua ntej koj ua noj.
- Rau qhov ntxiv tsw, ua noj cov noob hauv cov lauj kaub rau 3 mus rau 5 feeb kom txog thaum maj mam browned ua ntej koj zom lawv. Koj tsis xav tau roj los ua qhov no, tab sis khaws qhov muag ntawm cov txheej txheem vim nws tuaj yeem xim av sai.
- Yog tias koj tsis muaj cov txuj lom sib tov, koj tuaj yeem siv cov txuj lom hauv av npaj tau.
Txoj Kev 3 ntawm 3: Ntxiv Flavour nrog Glazes, Sauces thiab Marinades
Kauj Ruam 1. Sib tov txiv kab ntxwv nrog cov tshuaj ntsuab tshiab thiab txiv roj roj kom saj zoo
Txiav cov tshuaj ntsuab tshiab uas koj muaj hauv koj chav ua noj, xws li fennel, parsley, lossis lwm yam. Muab cov txiv qaub zest zest tso rau hauv lub tais me me thiab ntxiv kua txiv. Ntxiv me ntsis txiv roj roj nrog rau cov tshuaj ntsuab tshiab.
- Koj tseem tuaj yeem siv cov khoom xyaw tshiab, xws li zaub basil, rosemary, cilantro, zaub txhwb qaib, lossis txawm tias min.
- Sprinkle cov tshuaj ntsuab sib xyaw ntawm cov ntses ua ntej koj ci lossis kib nws.
- Koj tseem tuaj yeem siv pesto (tshuaj ntsuab sib xyaw) uas muag hauv khw muag khoom.
Kauj Ruam 2. Ua Asian-style marinade rau ci salmon
Thaum ci, qhov tsw ntawm ntses salmon yuav nce ntxiv yog li koj xav tau lub zog tsw rau lub caij nws. Sim soaking salmon hauv marinade puv nrog qej tshiab thiab qhiav.
- Ua kom marinade los ntawm kev sib tov cov qej minced nrog cov qhiav, me ntsis kua ntses, ob peb tee roj noob hnav, me ntsis txhuv cawv txiv hmab vinegar, thiab ib rab diav suab thaj xim av. Marinate salmon hauv marinade tsawg kawg 2 teev.
- Koj tuaj yeem hloov cov piam thaj xim av nrog zib ntab yog tias koj xav tau.
- Ua noj salmon nrog cov seasonings hauv lub lauj kaub, lossis tshem cov ntses fillets los ntawm marinade yog tias koj xav ci lawv.
Kauj Ruam 3. Ua cov kua ntses yooj yim los ntawm kev sib tov qej, butter thiab txiv qaub kua txiv, hauv cov ntawv qhwv txhuas
Ntxiv cov kua txiv ntawm 1 txiv qaub, 3 tbsp. (40 ml) melted butter, 2 tws qej cloves, thiab 1 mus rau 2 tsp. (3 ml) ntsev rau txhua 600 grams salmon. Npog nrog ntawv ci txhuas, thiab ua noj cov ntses salmon li 15 feeb ntawm 190 ° C. Unwrap, thiab rov ci cov ntses rau 2 txog 3 feeb kom tiav cov txheej txheem.
- Koj tseem tuaj yeem ntxiv kua txob dub me ntsis, oregano, thiab/lossis kua txob liab hauv av, nyob ntawm koj nyiam.
- Thaum siv cov txuj lom, tso me me ntawm cov ntses rau ntawm cov ntses. Ua kom tiav qhov kov, nphoo nrog qee cov tws tshiab parsley.
Kauj Ruam 4. Siv cov tshuaj tsw qab butter kawg rau qhov yooj yim, tsw qab "ntses."
Cia cov butter muag ntawm lub txee chav ua noj. Ntxiv cov tshuaj ntsuab tshiab lossis cov txuj lom sib tov uas koj nyiam. Piv txwv li, ntxiv Cajun seasoning lossis Italian seasoning nrog rau kua txob thiab ntsev. Thaum cov ntses salmon siav, tso me ntsis butter rau ntawm salmon kom txog thaum nws yaj rau ntxiv tsw.
- Koj tseem tuaj yeem siv cov kua txob dub lossis cov txiv kab ntxwv zest zest.
- Sim ntxiv me ntsis bourbon lossis whiskey thiab me ntsis zib ntab lossis qab zib xim av.
Kauj Ruam 5. Ua kom txias yogurt yogurt nrog cov txuj lom
Koj tuaj yeem siv creme fraiche (cov khoom lag luam mis nyuj hauv daim ntawv ntawm qaub cream), yogurt, lossis txawm tias qaub cream tov nrog mis nyuj me me. Sib tov txhua lub caij nyoog uas koj nyiam, xws li fennel, ntsev, txiv qaub zest, thiab kua txob dub lossis curry hmoov.
