Coob leej neeg nyiam cov qhob noom xim kasfes thiab ua kom zoo nkauj ntawm cov ncuav qab zib (aka pastries) tsis txhob siv tawv thiab tawv. Nrog cov khoom xyaw raug thiab txheej txheem raug, koj tuaj yeem tsim cov ncuav qab zib uas yuav tawg hauv koj lub qhov ncauj es tsis txhob yaj hauv koj lub qhov ncauj. Sau cov khoom xyaw, preheat qhov cub thiab npaj kom txaus siab rau cov ncuav qab zib.
Kauj ruam
Txoj Kev 1 ntawm 4: Hloov Daim Ntawv Qhia Ua Kom Lub Ncuav Qab Zib Crispyer
Kauj Ruam 1. Txo qhov feem ntawm cov khoom xyaw khaws cov dej noo
Hmoov nplej, qe thiab suab thaj xim av tag nrho khaws cov dej noo, ua ncuav qab zib ntau dua thiab muag. Yog tias koj xav ua cov khoom noj txom ncauj crunchier, sim txo qhov feem ntawm peb cov khoom xyaw no.
Kauj Ruam 2. Siv hmoov nplej tag nrho (hom phiaj hmoov nplej)
Piv rau lwm hom hmoov nplej, hmoov nplej muaj cov protein ntau dua. Cov protein ntxiv no pab ua cov ncuav qab zib zoo li xim av thiab muaj cov ntxhib ntxhib.
Kauj Ruam 3. Ci lub ncuav qab zib ntev dua ntawm qhov kub
Txoj kev ntawd, lub ncuav qab zib muaj sijhawm ntau ntxiv ua ntej thaum kawg nws khov. Qhov kev dag no tseem pab ua kom lub ncuav qab zib qhuav.
Kauj Ruam 4. Siv butter
Piv rau butter lossis roj, butter muaj qhov qis dua. Qhov no tso cai rau lub ncuav qab zib nthuav dav ntxiv thaum ci. Butter kuj muaj cov protein uas pab lub ncuav kom ntau dua chocolatey thiab crunchy.
Kauj Ruam 5. Sim siv cov suab thaj granulated lossis kua txiv hmab txiv ntoo
Tsis txhob siv cov suab thaj xim av vim nws tuaj yeem tuav dej noo. Hloov chaw, siv nws nrog cov suab thaj granulated. Txoj kev ntawd, cov ncuav qab zib yuav ua kom qhuav thiab nkig.
Kauj Ruam 6. Tsis txhob ntxiv qe
Qe khaws cov dej noo ntau thiab thaum lawv ci lawv muab cov pa ntau heev. Cov pa yuav ua rau lub khob noom cookie ua mos, ua rau lub ncuav qab zib ntub. Yog tsis muaj qe koj yuav tau txais lub ncuav mog qab zib uas zoo nkauj dua, thinner thiab nkig.
- Koj tuaj yeem hloov qe nrog txiv applesauce, l tab sis applesauce kuj tseem muaj kua ntau.
- Lwm qhov kev xaiv yog siv roj zaub.
Txoj Kev 2 ntawm 4: Ci nyias thiab Crispy Chocolate Chips
Kauj Ruam 1. Npaj cov ntaub ntawv xav tau
Ua ntej ci, koj yuav xav tau cov khoom xyaw hauv qab no: 2 khob suab thaj xim av (xaiv xim sib dua), 1¾ khob mis tsis qab ntsev, 1½ khob granulated qab zib, 3 qe, 1 tablespoon vanilla extract, 2¼ khob hmoov, 1½ diav ib diav ntawm lub rooj ntsev, ib diav ntawm ci dej qab zib, thiab 450 grams tsis qab zib heev (ib nrab qab zib) lossis tsaus qhob noom xim kasfes. Npaj tag nrho cov khoom xyaw no ua ntej koj pib txheej txheem ua ncuav.
- Daim ntawv qhia no tuaj yeem ua txog 34 ncuav.
- Xyuas kom tseeb tias muaj pes tsawg butter nyob hauv chav sov.
Kauj Ruam 2. Preheat qhov cub kom 190 ° C
Txhawm rau kom tau lub ncuav qab zib ci, koj yuav tsum tau tos kom txog thaum lub qhov cub ncav cuag qhov xav tau kub. Yog tias koj muab lub khob noom cookie tso rau hauv ua ntej lub qhov cub kub txaus, muaj feem yuav lub ncuav mog qab zib sib xyaw ua ke kom tsim tau lub ncuav mog qab zib loj heev.
Rau cov ncuav qab zib tuab, tab sis tseem khov, ua ntej lub qhov cub kom 180 ° C
Kauj Ruam 3. Ua cov butter sib tov
Muab cov suab thaj xim av, butter thiab qab zib granulated tso rau hauv qhov sib tov sib xyaw kom txog thaum daj thiab creamy. Qhov no yuav siv li 5 feeb. Thaum cov suab thaj thiab butter yog creamy, ntxiv 3 lub qe, ib zaug, thiab sib tov kom txog thaum sib xyaw ua ke. Thaum kawg, ntxiv ib khob dej thiab vanilla extract.
- Cov rog yuav ua rau lub ncuav ci ntau dua. Qhov ntau koj ntxiv butter, lub ncuav mog qab zib yuav nkig.
- Ntxiv khob roj zaub kom cov ncuav qab zib me ntsis tuab dua.
- Yog tias koj tsis muaj lub tov khoom nyob ruaj khov, koj tuaj yeem sib xyaw cov khoom xyaw los ntawm txhais tes. Txawm li cas los xij, qhov no yuav siv sijhawm ntev dua.
Kauj Ruam 4. Sib tov hmoov, ntsev thiab ci dej qab zib
Siv lwm lub tais thiab sib tov tag nrho cov khoom xyaw no. Thaum tag nrho cov khoom xyaw ua ke, ntxiv cov hmoov sib tov rau butter thiab sib tov ntawm qis qis kom txog thaum sib xyaw ua ke. Kauj ruam kawg, ntxiv cov qhob noom xim kasfes.
Maj maj mam. Koj yuav tsum xyuas kom txhua cov khoom xyaw tau zoo sib tov. Ntxiv rau qhov ntawd, koj tseem ua haujlwm zoo
Kauj Ruam 5. Khov lub khob noom cookie
Kab ib daim ntawv ci nrog ntawv parchment. Nqa lub khob noom cookie thiab khov nws rau ib teev. Txij li thaum lub khob noom cookie yuav yaj zoo heev thaum ci, sim tawm tsawg kawg 10cm ntawm qhov chaw nruab nrab ntawm txhua lub ncuav mog qab zib.
- Yog tias koj xav tau lub ncuav qab zib zoo ib yam, siv lub khob dej khov.
- Daim ntawv parchment yuav ua kom lub ncuav qab zib tsis lo rau lub lauj kaub. Ntxiv rau, daim ntawv parchment yuav ua rau lub lauj kaub ntev dua.
- Yog tias koj tsis ci tag nrho cov ncuav ib zaug, tshem lub khob noom cookie uas seem ntawm daim ntawv parchment thiab muab tso rau hauv lub hnab khov. Koj tuaj yeem khaws lub khob noom cookie hauv lub tub yees kom txog li 2 lub lis piam.
Kauj Ruam 6. Ci lub ncuav kom txog thaum Golden xim av
Muab lub ncuav qab zib tso rau hauv qhov cub thiab ci rau 15-20 feeb, tig lub lauj kaub tom qab ib nrab ntawm lub sijhawm ci. Ntev koj ci lub ncuav qab zib, nws yuav nkig. Yog li sim sib txawv lub sij hawm ci kom pom qib ntawm crunch koj xav tau.
Lub sij hawm ci yuav txawv nyob ntawm seb hom cub uas koj siv
Kauj Ruam 7. Tos kom txog thaum lub ncuav qab zib txias
Thaum koj tau ci lub ncuav mog qab zib rau qhov koj xav tau crispness, tshem lub ncuav mog qab zib los ntawm qhov cub thiab cia nws txias. Lub ncuav mog qab zib yuav nyias heev, siv rab diav los tshem lub ncuav mog qab zib ntawm lub lauj kaub.
Cia lub ncuav mog qab zib txias rau ntawm daim ntawv ci kom ci dua
Txoj Kev 3 ntawm 4: Ci Crispy Oatmeal Cookies
Kauj Ruam 1. Npaj cov ntaub ntawv xav tau
Ua ntej koj pib ci, npaj tag nrho cov khoom xyaw hauv qab no: 1 khob hmoov, teaspoon ci hmoov, teaspoon ci dej qab zib, teaspoon ntsev, 14 diav butter, 1 khob qab zib granulated, khob suab thaj xim av, 1 qe (loj loj), 1 teaspoon vanilla extract, 2½ khob tsoos oatmeal.
- Daim ntawv qhia no yuav ua txog 24 ncuav qab zib.
- Nco ntsoov koj siv butter ntawm chav sov.
Kauj Ruam 2. Preheat qhov cub kom 180 ° C
Xyuas kom lub qhov cub sov kom sov. Txhawm rau kom tau cov ncuav qab zib ci, nws yog ib qho tseem ceeb kom ntseeg tau tias lub qhov cub tau tsim cov cua sov uas xav tau.
Kauj Ruam 3. Ua cov hmoov sib tov
Siv lub tais nruab nrab, tuav cov hmoov nplej, ci ci, ci dej qab zib thiab ntsev siv cov nplawm. Teem ib sab kom txog thaum koj npaj cov butter.
Kauj Ruam 4. Sib tov qab zib thiab butter
Siv lub tais loj, sib tov butter, qab zib thiab suab thaj xim av. Yog tias koj siv lub tov khoom nyob ruaj ruaj lossis lub tshuab siv hluav taws xob sib xyaw, pib ntawm qhov chaw qis txog li 30 feeb rau kev sib xyaw ua ntej, tom qab ntawd hloov mus rau qhov nrawm nruab nrab thiab ntaus rau lwm feeb, lossis kom txog thaum sib tov yog lub teeb thiab muag. Ntxiv cov qe thiab vanilla thiab txuas ntxiv ntaus nrawm nrawm kom txog thaum txhua yam sib xyaw ua ke.
- Nco ntsoov siv qhov nrawm qis thaum pib thiab nce qhov nrawm kom cov khoom xyaw tsis txhob tawg.
- Koj tseem tuaj yeem sib xyaw cov khoom xyaw nrog tus kheej, tab sis qhov no yuav siv sijhawm ntev dua.
Kauj Ruam 5. Ntxiv cov khoom xyaw qhuav
Thaum butter sib tov tau nce thiab npaj txhij, ntxiv cov hmoov sib tov thiab do kom txog thaum zoo ua ke. Tom qab ntawd, maj mam ntxiv oatmeal thiab do kom txog thaum sib xyaw ua ke. Nws yuav siv li 2 feeb los sib xyaw cov khoom xyaw qhuav.
Koj tseem tuaj yeem sib tov sib xyaw nrog rab diav ntoo kom paub tseeb tias tsis muaj cov hmoov nplej thiab cov khob noom cookie tau sib xyaw kom huv
Kauj Ruam 6. Muab lub khob noom cookie tso rau ntawm daim ntawv ci
Siv cov dej khov nab kuab los yog daus kom daus tawm txog 2 diav mov paj thiab ua rau hauv pob. Muab txhua lub pob 6-7 cm sib nrug ntawm daim ntawv ci. Yog tias koj nyiam cov ncuav qab zib me me, koj tuaj yeem nias lub khob noom cookie. Txawm li cas los xij, lub khob noom cookie yuav yaj ntawm nws tus kheej thiab ua rau lub ncuav qab zib me ntsis.
Koj tuaj yeem tso kwv yees li 8 pob ntawm mov paj rau ntawm daim ntawv ci. Txawm li cas los xij, qhov nyiaj no nyob ntawm qhov loj ntawm lub lauj kaub
Kauj Ruam 7. Ci lub ncuav
Muab daim ntawv ci rau hauv qhov cub preheated thiab ci kom txog thaum Golden xim av. Feem ntau qhov no yuav siv 15 feeb. Koj tuaj yeem ci tau ntev dua, nyob ntawm koj nyiam. Thaum cov txheej txheem ci tiav, cov npoo ntawm lub ncuav mog qab zib yuav tsum nkig thiab nruab nrab me ntsis softer.
- Txhawm rau muab lub ncuav mog qab zib kom zoo nkauj dua, cia lub ncuav qab zib txias rau ntawm daim ntawv ci.
- Lub sijhawm ci tuaj yeem sib txawv nyob ntawm qhov cub siv.
Txoj Kev 4 ntawm 4: Ua Crispy Qab Zib Qab Zib
Kauj Ruam 1. Npaj tag nrho cov khoom xyaw
Ua ntej koj pib ci, koj yuav xav tau cov khoom xyaw hauv qab no: 1 khob butter, 2 khob suab thaj, 2 qe, 1 teaspoon vanilla extract, 5 khob hmoov tag nrho lub hom phiaj, 1½ teaspoon ci hmoov, 1 teaspoon baking soda, teaspoon ntsev, khob 2 % tej.
- Daim ntawv qhia no yuav ua txog 80-100 ncuav.
- Nco ntsoov tias butter siv nyob ntawm chav sov.
Kauj Ruam 2. Preheat qhov cub
Qhib lub qhov cub thiab teeb tsa qhov kub kom 180 ° C. Yog tias lub qhov cub kub dhau lossis txias dhau, lub ncuav mog qab zib yuav tsis muaj qhov xav tias ci ci.
Kauj Ruam 3. Yeej butter thiab qab zib
Siv lub tais loj, muab cov butter thiab qab zib thiab sib ntaus kom txog thaum nws dhau los ua lub teeb thiab sib tov sib xyaw. Thaum butter tau nce, ntxiv cov qe ib zaug, tom qab ntawd vanilla extract. Cov txheej txheem sib tov tsuas siv sijhawm li ob peb feeb yog tias koj siv cov khoom sib tov nyob ruaj ruaj los yog txhais tes tov.
Xyuas kom tseeb tias butter yog mos, tab sis tsis yaj
Kauj Ruam 4. Npaj cov hmoov sib tov
Siv lub tais me me, sib tov hmoov, ci ci, ci dej qab zib thiab ntsev. Thaum zoo sib tov, ntxiv me ntsis rau butter sib tov. Koj yuav tsum tau hloov pauv ntxiv cov hmoov thiab mis sib tov rau butter sib tov kom txog thaum sib xyaw ua ke.
Tsis txhob hnov qab sib tov ntawm qhov qis qis ua ntej thiab nce qhov nrawm thaum lub khob noom cookie pib nce
Kauj Ruam 5. Txias lub khob noom cookie hauv lub tub yees
Tso lub khob noom cookie rau hauv lub tais thiab npog nrog daim ntaub los yog ntaub qhwv yas. Muab tso rau hauv lub tub yees li 15-30 feeb, lossis txog thaum lawv tuaj yeem tsim tau yooj yim. Lub khob noom cookie yuav tsum tuab heev.
Kauj Ruam 6. Ua lub khob noom cookie
Tshem lub khob noom cookie los ntawm lub tub yees thiab muab tso rau ntawm qhov chaw floured. Siv tus pin dov los ua lub khob noom cookie kom tuab li 0.3 cm. Siv lub khob noom cookie txiav los ua cov duab uas xav tau.
Rau lub ncuav mog qab zib crispier, koj yuav tsum tau yob tawm lub khob noom cookie kom txog thaum nws mus txog qhov tuab tuab
Kauj Ruam 7. Muab lub ncuav qab zib tso rau ntawm daim ntawv ci
Roj ib daim ntawv ci nrog roj lossis kab nws nrog daim ntawv parchment. Muab lub ncuav mog qab zib uas tau tsim los nrog qhov deb li 5 cm ntawm daim ntawv ci.
Yog tias lawv nyob ze heev, lub ncuav qab zib yuav lo ua ke. Tsis tas li ntawd, cov npoo yuav tsis nkig
Kauj Ruam 8. Ci lub ncuav
Muab lub ncuav mog qab zib tso rau hauv qhov cub li 10 feeb lossis kom txog thaum cov xim daj daj.
Lub sijhawm ci yuav txawv nyob ntawm koj lub qhov cub thiab saj
Kauj Ruam 9. Txias lub ncuav mog qab zib
Tom qab ci, tshem lub ncuav mog qab zib los ntawm qhov cub thiab cia nws txias ntawm daim ntawv ci. Txoj kev no, koj yuav tau txais lub ncuav qab zib zoo nkauj, ci.
Thaum txias, koj tuaj yeem ntxiv icing rau lub ncuav mog qab zib. Tos kom lub ncuav mog qab zib txias kom tag li icing tsis yaj thiab ntws
Kauj ruam 10. Ua tiav
Koj tuaj yeem txaus siab rau lub ncuav qab zib ci no thaum haus tshuaj yej.
