Mango Float yog ib qho khoom qab zib qab qab neeg Filipino. Ua cov zaub mov yooj yim no lossis sib xyaw nws nrog qee cov khoom xyaw uas ntxim nyiam. Mango ntab yog nrawm, yooj yim, thiab pheej yig ua. Koj tsis tas yuav ci nws! Koj tuaj yeem ua rau lawv rau kev pabcuam ib leeg. Kawm paub yuav ua li cas ua cov khoom qab zib zoo rau tog thiab kev sib sau ua ke.
- Lub sijhawm npaj (plaub yam khoom xyaw): 20-25 feeb
- Ua noj (thiab txias) sijhawm: 4+ teev
- Lub sijhawm tag nrho: 4-5 teev
Cov khoom xyaw
Plaub Cov Khoom xyaw Mango Float
- 15 graham crackers (graham crackers)
- 3 khob ripe heev champagne txiv nkhaus taw, tev thiab tsuav
- 1 3/4 khob hnyav cream (hnyav cream), txias
- 3/4 khob sweetened condensed mis nyuj
Ntxiv Tshwj Xeeb Mango Float
- 600 ml whipped cream lossis hnyav cream, txias
- 1/2 - 2/3 khob mis nyuj qab zib, lossis ntau npaum li qhov xav tau rau tsw
- 3/4 - 1 khob txiv nkhaus taw
- 1/2 - 1 teaspoon vanilla extract
- Me me zib ntab rau tsw (tsis teb los tau)
- 3-4 txiv nkhaus taw, thinly sliced (siv cov txiv nkhaus taw muag los yog muag muag kom yooj yim dua)
- 1 pob ntawm crackers graham
- 6 tablespoons sliced almonds (faib ua peb qho)
- Qee Maraschino cherries rau garnish
Txiv nkhaus taw ntab hauv lub rhawv zeb
- 2 txiv nkhaus taw
- Graham Biscuits
- Crushed graham biscuits (saib cov lus qhia hauv qab no yog tias koj tsis tuaj yeem yuav lawv)
- 1 tau Carnation hnyav cream 170ml
- 3/4 khob mis nyuj khov
- Mason thawv (thoob lub qhov ncauj)
Kauj ruam
Txoj Kev 1 ntawm 4: Plaub Cov Txiv Hmab Txiv Ntoo Float
Kauj Ruam 1. Txiav koj cov txiv nkhaus taw
Sim nrhiav cov txiv nkhaus taw champagne (feem ntau hu ua Ataulfo, txiv nkhaus taw daj, lossis txiv nkhaus taw me me) lossis Manila/Filipino txiv nkhaus taw lossis Mev txiv nkhaus taw.
- Cov txiv nkhaus taw no yog oval hauv cov duab thiab xim daj daj nrog cov tawv nqaij. Cov txiv hmab txiv ntoo no qab zib thiab tsis muaj fibrous.
- Yog tias koj nyob hauv thaj chaw me me, koj yuav tsum tau mus rau lub khw Latin/Neeg Esxias cov khw muag khoom thaum lub caij ntuj sov kom pom cov txiv hmab txiv ntoo no.
- Yog tias koj muaj teeb meem nrhiav cov txiv nkhaus taw zoo, koj tseem tuaj yeem siv cov txiv nkhaus taw ntev li ntev tau nws zoo thiab siav.
- Nco ntsoov tias koj tev cov txiv nkhaus taw ua ntej. Txiv nkhaus taw tev yog iab, thiab koj tsis xav tau nws hauv koj lub ncuav mog qab zib.
Kauj Ruam 2. Kab ib daim ntawv ci 22.5 cm nrog ntawv parchment
Siv lub lauj kaub ci ci nrog qhib hauv qab kom yooj yim rau koj ua haujlwm tom qab. Kab kab ntawv parchment raws hauv qab thiab sab ntawm lub lauj kaub kom yooj yim tshem cov ncuav qab zib tom qab.
Kab ib daim ntawv ci nrog graham crackers. Txiav cov biscuits kom haum rau hauv lub lauj kaub
Kauj Ruam 3. Sib tov hnyav nplaum nplaum
Hauv lub tais txias, siv lub tov khoom los tuav cov cream kom du (li 3 feeb).
Ntxiv mis nyuj khov. Khaws cov tshuaj nplaum thiab maj mam ncuav cov mis nyuj khov rau hauv lub tais. Yeej kom txog thaum muag muag
Kauj Ruam 4. Ntxiv koj cov cream sib tov rau lub lauj kaub
Ncuav txog ib khob ntawm koj cov qab zib qab zib sib xyaw rau hauv lub tais ci nrog graham crackers. Siv cov roj hmab spatula los txhuam cov nplawm nplawm.
Kauj Ruam 5. Ntxiv ib txheej ntawm txiv nkhaus taw uas tau txiav rau hauv qhov ntsuas
Do hauv cov txiv nkhaus taw (li 1 khob) kom txog thaum lawv tsim ib txheej txawm nyob saum cov nplawm nplaum. Yog tias koj xav tau txiv nkhaus taw ntau dua, koj tuaj yeem ua rau txheej txiv nkhaus taw tuab dua los ntawm kev ntxiv lwm khob txiv nkhaus taw.
Kauj Ruam 6. Ntxiv lwm txheej graham crackers
Nyob rau sab saum toj ntawm graham crackers, ntxiv lwm txheej ntawm cov qab zib qab zib nrog cov mis nyuj khov. Tshaj tawm cov txiv nkoos diced sib npaug ntawm cov nplawm nplaum. Rov ua dua kom txog thaum koj muaj peb txheej ntawm biscuit/cream/txiv nkhaus taw txiv hmab txiv ntoo.
Kauj Ruam 7. Npog thiab tso rau hauv tub yees
Muab ib daim ntawv yas qhwv rau ntawm daim ntawv ci thiab muab tso rau hauv lub tub yees kom ntev li 4 teev. Cia lub ncuav mog qab zib txias rau hmo ntuj kom tau txais txiaj ntsig zoo tshaj plaws. Txias lub ncuav mog qab zib yuav ua rau cov graham crackers ua kom muag, ua rau lawv ua npuas ncauj. Cov nplawm nplaum yuav ua rau tawv me ntsis thiab tig mus rau qhov txias kom txias.
Koj tseem tuaj yeem khov cov txiv nkhaus taw ntab rau ntau dua cov dej khov zoo li ncuav qab zib. Khov lub ncuav mog qab zib yuav ua rau cov ncuav qab zib khov thiab khov cov nplaum
Kauj Ruam 8. Txaus siab rau
Maj mam muab qhov kawg ntawm daim ntawv parchment thiab nqa cov txiv nkhaus taw ntab tawm ntawm lub lauj kaub. Txiav thiab ua haujlwm.
Txoj Kev 2 ntawm 4: Tshwj Xeeb Tshwj Xeeb Mango Float
Kauj Ruam 1. Txiav cov txiv nkhaus taw
Siv cov txiv nkhaus taw uas siav heev kom yooj yim dua. Sim nrhiav Champagne txiv nkhaus taw (feem ntau hu ua Ataulfo, txiv nkhaus taw liab lossis txiv nkhaus taw daj) lossis Manila/Filipino txiv nkhaus taw lossis Mev txiv nkhaus taw.
- Cov txiv hmab txiv ntoo txiv nkhaus taw no yog oval-puab cov xim daj nrog cov tawv nqaij tawv heev. Cov txiv hmab txiv ntoo no qab zib thiab tsis muaj fibrous.
- Rau cov ntawm koj uas nyob hauv thaj tsam me me, koj yuav tsum tau mus rau Latin/Neeg Esxias cov khw muag khoom noj thaum lub caij ntuj sov kom pom cov txiv hmab txiv ntoo no.
- Yog tias koj muaj teeb meem nrhiav cov txiv nkhaus taw zoo, koj tuaj yeem siv txhua hom tsuav yog nws zoo thiab siav.
- Nco ntsoov tev cov txiv nkhaus taw ua ntej. Txiv nkhaus taw tev yog iab, thiab koj tsis xav tau nws hauv koj lub ncuav mog qab zib.
Kauj Ruam 2. Mash 1 khob txiv nkhaus taw kom txog thaum nws zoo li cov nqaij
Muab cov txiv mango me me tso rau hauv lub khob nrog dej. Sib tov kom du.
Kauj Ruam 3. Sib tov hnyav nplaum nplaum
Hauv lub tais txias, siv tes sib tov los tuav cov cream kom du (li 3 feeb).
- Ntxiv mis nyuj khov. Khaws cov nplaum thiab maj mam ncuav cov mis nyuj khov rau hauv lub tais.
- Ntxiv vanilla extract thiab txiv nkhaus taw.
- Ntxiv me ntsis zib ntab yog tias koj cov txiv nkoos me ntsis qaub, lossis yog tias koj xav tau cov ncuav qab zib.
Kauj Ruam 4. Kab ib daim ntawv ci 22.5 cm nrog ntawv parchment
Siv lub lauj kaub ci ci nrog qhib hauv qab kom yooj yim rau kev ua haujlwm. Kab kab ntawv parchment raws hauv qab thiab sab ntawm lub lauj kaub kom yooj yim tshem cov ncuav qab zib tom qab.
Kab ib daim ntawv ci nrog ib txheej ntawm graham crackers. Txiav cov ncuav qab zib kom haum rau lub lauj kaub
Kauj Ruam 5. Ntxiv qab zib rau koj lub lauj kaub
Ncuav 1/3 ntawm koj cov khoom qab zib qab zib sib xyaw ua ke rau ntawm daim ntawv ci nrog graham crackers. Siv cov roj hmab txhuam kom kis tau cov nplaum sib npaug.
Kauj Ruam 6. Teem cov txiv nkhaus taw thiab cov txiv ntseej rau hauv qab zib
Tshaj tawm nws tus kheej thiab siv li 1/3 ntawm koj cov txiv nkhaus taw thiab almonds.
- Rov ua cov txheej txheem no ob zaug los tsim ob txheej ntxiv.
- Ntawm txheej thib peb, ntxiv maraschino cherries rau garnish. Ntxiv cov txiv nkhaus taw thiab almonds ntxiv. Koj tuaj yeem ntxiv ntau cov txiv nkhaus taw raws li koj muaj.
Kauj Ruam 7. Npog thiab tso rau hauv tub yees
Muab ib daim ntawv yas qhwv rau ntawm daim ntawv ci thiab muab tso rau hauv lub tub yees kom ntev li 4 teev. Tawm hauv lub tub yees thaum hmo ntuj kom tau txais txiaj ntsig zoo tshaj plaws. Txias lub ncuav mog qab zib yuav ua rau cov graham crackers muag muag, kom lawv zoo li cov ncuav ci. Cov nplawm nplaum yuav ua rau tawv me ntsis thiab tig mus rau qhov txias kom txias.
Koj tseem tuaj yeem khov cov txiv nkhaus taw ntab kom nws zoo li lub ncuav qab zib khov. Khov lub ncuav mog qab zib yuav ua rau cov biscuit muag thiab khov cov qab zib
Kauj Ruam 8. Txaus siab rau
Maj mam muab qhov kawg ntawm daim ntawv parchment thiab nqa cov txiv nkhaus taw ntab tawm ntawm lub lauj kaub. Txiav thiab ua haujlwm.
Txoj Kev 3 ntawm 4: Txiv nkhaus taw ntab hauv lub thoob
Kauj Ruam 1. Zuaj cov crackers graham
Siv cov tshuaj cug lossis nqaij ua kom maj mam zom cov ncuav ci rau hauv cov hmoov nplej. Sau txog 3 diav.
Kauj Ruam 2. Tev cov txiv nkhaus taw thiab txiav nws ua tej daim
Koj yuav tsum tau txiav nws rau hauv daim nyias nyias lossis txawm tias tsuav.
Kauj Ruam 3. Sib tov qab zib hnyav thiab qab zib uas muaj qab zib
Sib tov cov khoom xyaw kom txog thaum zoo ua ke hauv lub tais txias. Tsis txhob sib zog heev. Koj qhov sib xyaw yuav tsum tau txais qhov sib xws syrupy.
Kauj Ruam 4. Npaj koj lub khob noom cookie
Xyuas kom koj ntxuav lub rhawv zeb kom huv nrog dej sov thiab xab npum.
- Zuaj ob peb daim graham crackers thiab muab cov khoom tso rau hauv ib lub hub.
- Ncuav cov nplaum hla cov graham crackers kom txog thaum cov ncuav qab zib tau npog.
- Tsho tiv no nrog txheej txiv hmab txiv ntoo nyob rau saum cov cream. Rov ua dua kom txog thaum koj mus txog saum lub thoob.
- Npog sab saum toj nrog koj cov crackers graham crushed.
- Ua kom txias. Npog lub thawv thiab muab tso rau hauv lub tub yees kom ntev li 4 teev kom muab cov tshuaj kom txaus kom khov.
Kauj Ruam 5. Txaus siab rau
Koj yuav xav tau rab diav los noj cov zaub mov qab no. Ua qee lub rhawv zeb thiab ua rau koj cov qhua tsis txaus siab nrog koj tus kheej lub ncuav mog qab zib!
Txoj Kev 4 ntawm 4: Kev hloov pauv hauv cov khoom xyaw
Kauj Ruam 1. Zuaj cov crackers graham
Siv tshuaj khib thiab pestle los yog nqaij tenderizer kom maj mam nias cov ncuav qab zib rau hauv cov hmoov. Siv cov qhob noom xim kasfes crumbled los ua crunch.
Koj tuaj yeem yooj yim zom cov graham crackers rau txheej sab saum toj ntawm koj lub ncuav mog qab zib kom tsim cov hmoov av
Kauj Ruam 2. Siv cov txiv nkhaus taw khov
Txiav cov txiv nkhaus taw ua ntej thiab khov. Khov cov txiv nkhaus taw yuav tiv thaiv cov txiv hmab txiv ntoo los ntawm ua kom cov nqaij mos dhau. Xyuas kom koj khov lawv kom zoo zoo kom lawv tsis txhob sib dhos.
Kauj Ruam 3. Sim siv lwm cov txiv ntoo rau qee yam sib txawv
Koj tuaj yeem ua cov ncuav no nrog txiv duaj, txiv pos nphuab, thiab lwm yam txiv hmab txiv ntoo zoo sib xws. Koj tseem tuaj yeem siv cov txiv duaj kaus poom.
