Fabkis cov kua zaub kua zaub yog cov zaub mov zoo ua nrog cov nplij siab ntawm cov dos, nqaij nyuj Tshuag, qhob cij thiab cheese. Qee qhov kev hloov pauv ntawm cov kua zaub hu rau txiav nqaij nyuj, tab sis hauv cov qauv qub, dos yog lub hnub qub ntawm cov zaub mov. Koj tuaj yeem hloov cov nqaij nyuj nrog cov nqaij qaib lossis cov zaub thiab siv Swiss cheese tsis yog Gruyere cheese. Daim ntawv qhia no ua rau 6 pluas noj.
Cov khoom xyaw
- 6 loj dos los yog daj dos, tev thiab txiav
- 2 teaspoons txiv roj roj
- 2 cloves qej, tev thiab txiav
- 8 khob nqaij nyuj Tshuag (1 khob = 240 ml)
- 1/2 khob qhuav dawb caw
- 1 nplooj nplooj
- 1/4 tsp thyme (tshiab)
- Ntsev thiab kua txob kom saj
- Ib daim ntawm Fabkis lossis Italian qhob cij
- 1 1/2 khob grated Gruyere cheese
Kauj ruam
Txoj Kev 1 ntawm 3: Npaj Dos
Kauj Ruam 1. Ua kom sov cov roj
Muab cov txiv ntseej roj tso rau hauv qhov tob tob tshaj qhov cua sov nruab nrab. Cia cov roj kub kom npaj rau sautéing dos.
Kauj Ruam 2. Ntxiv cov dos
Muab tag nrho cov dos hauv cov roj kub. Siv lub spatula los do thiab faib nws tusyees hla hauv qab ntawm lub lauj kaub.
Kauj Ruam 3. Tso cov dos rau caramelize
Noj cov dos kom txog thaum muag muag thiab xim av, tab sis tsis hlawv. Cov txheej txheem caramelization feem ntau yuav siv li 35 feeb. Do cov dos qee zaus kom tiv thaiv lawv kom txhob kub hnyiab.
- Qee tus neeg ua noj nyiam ntxiv ib diav suab thaj rau cov dos kom coj lawv cov khoom qab zib thiab pab nrog txheej txheem caramelization.
- Tsis txhob maj ua kom tiav cov theem caramelization; Qhov no yog qhov ua rau Fabkis cov kua zaub kua zaub nws cov nplua nuj thiab sib sib zog nqus tsw.
- Tej zaum koj yuav tsum tau txo lub cua sov yog tias cov dos ua noj nrawm dhau. Yog tias cov dos pib haus luam yeeb, txo cua sov mus rau nruab nrab-qis.
Txoj Kev 2 ntawm 3: Ua Lub Hauv Paus
Kauj Ruam 1. Ntxiv qej rau cov dos
Thaum cov dos tau caramelized, ntxiv cov qej txhoov. Do hauv qej kom faib tusyees thiab cia nws ua noj rau ib pliag.
Kauj Ruam 2. Ntxiv cov Tshuag thiab cawv txiv hmab
Ncuav rau hauv cov khoom ua ntej, thiab siv lub lauj kaub rau tev cov dos thiab qej los ntawm hauv qab ntawm lub lauj kaub thiab sib tov lawv rau hauv Tshuag. Ncuav cov cawv thiab sib tov dua.
Kauj Ruam 3. Caij cov kua zaub
Ntxiv Bay nplooj thiab thyme rau cov kua zaub. Saj cov kua zaub thiab ntxiv ntsev thiab kua txob. Npog lub lauj kaub thiab cia cov kua zaub simmer kom cov tsw sib xyaw rau li ib nrab teev.
Kauj Ruam 4. Txheeb xyuas lub caij ib zaug ntxiv
Thaum cov kua zaub tau rhaub qeeb, tshem lub hau tawm ntawm lub lauj kaub thiab saj cov kua zaub dua. Ntxiv ntsev thiab kua txob ntxiv rau saj. Nrhiav nplooj Bay thiab tshem nws tawm ntawm cov kua zaub.
Txoj Kev 3 ntawm 3: Ua Tiav Kua Zaub
Kauj Ruam 1. Qhib lub qhov cub broiler
Yog tias koj lub qhov cub tsis muaj lub qhov cub ci (lub qhov cub kub rau saum), tig lub qhov cub kom 400 degrees.
Kauj Ruam 2. Diav kua zaub rau hauv ib lub tais
Siv lub tais tais lossis lub tais tsis muaj qhov cub, raws li cov kauj ruam kawg yog tso lub tais rau hauv qhov cub. Yog tias koj tsis muaj lub tais tais lossis lub tais tsis muaj qhov cub, diav cov kua zaub rau hauv tais tais diav.
Kauj Ruam 3. Npog cov kua zaub nrog toast
Txiav Fabkis lossis Italian qhob cij thiab ci hauv lub toaster kom txog thaum toasted zoo. Muab cov qhob cij faib rau saum cov kua zaub.
Kauj Ruam 4. Sprinkle cheese tshaj toast
Muab qhov sib npaug ntawm cov cheese rau txhua daim khob cij. Ntxiv ntau lossis tsawg dua cheese nyob ntawm koj nyiam.
Kauj Ruam 5. Qhuav cov cheese
Muab lub tais, tais tais tais, lossis tais tais rau hauv qhov cub. Ci cov kua zaub kom txog thaum cov cheese ntawm lub khob cij tau yaj thiab pib ua npuas thiab xim av. Tshem cov kua zaub los ntawm qhov cub thiab ua kom sov
