Qos yaj ywm kua zaub yog cov kua zaub noj qab nyob zoo thiab zoo meej rau hnub txias lossis thaum koj xav noj cov zaub mov raws cov qos yaj ywm. Cov kua zaub no tuaj yeem ua zaub mov noj lossis tais loj. Yog tias koj xav paub yuav ua li cas ua ntau yam qab qab qos kua zaub nrog qab ntxiv rau xws li nqaij los yog zaub ntsuab, ua raws li phau ntawv qhia hauv qab no.
Cov khoom xyaw
Nqaij Nqaij Nqaij Zaub Mov
- 6 nruab nrab loj qos yaj ywm
- 2 poom ntawm cream ntawm nqaij qaib kua zaub
- 2 khob mis nyuj
- 1 khob diced Ham
- 3 cubes ntawm nqaij qaib Tshuag seasoning
- 1/2 teaspoon kua txob
- 1/8 khob diced liab dos
- 1 tablespoon celery flakes
- 1 teaspoon celery noob
- 1 phaus Fabkis kib (hashed)
- 1 teaspoon qej ntsev
- 4 daim ntawm cov nqaij haus luam yeeb txiav rau hauv daim me me
- 1/2 khob grated cheddar cheese
- 1/8 khob chopped dos dos
- puv tes ntawm chives
Zaub Mov Noj Qab Nyob Zoo
- 6 qos yaj ywm, tev thiab txiav rau hauv 0.5-nti (1.25 cm) tsuav
- 2 dos liab, tsuav nruab nrab qhov loj
- 2 carrots txiav rau hauv daim
- 2 celery ribs tws
- 2 poom tsawg-sodium, nqaij qaib Tshuag
- 1 teaspoon qhuav basil nplooj
- 1 teaspoon ntsev
- 1/2 teaspoon kua txob
- 1/4 khob hmoov nplej tag nrho
- 1 1/2 khob lean ib nrab thiab ib nrab
- Italian khob cij
- Fresh celery nplooj
Qos yaj ywm thiab hnyuv ntxwm kua zaub
- 1 phaus ci qos yaj ywm
- 1/4 khob butter
- 1/2 khob tws dos liab
- 1 tablespoon tws tshiab thyme
- 1/4 khob hmoov
- 3 khob nqaij qaib Tshuag
- 1 pob hnyuv ntxwm siav
- 3 khob mis nyuj
- 3 ooj grated parmesan cheese
- Ntsev thiab kua txob rau saj
Zaub Mixed Potato Soup
- 3 poom zaub zaub
- 6 medium loj qos yaj ywm tsuav
- 1 medium loj carrot, tws
- 1 loj leek tws
- 1/4 khob butter
- 1 clove ntawm qej crushed
- 1 teaspoon qhuav thyme
- 3/4 teaspoon ntsev
- 1/4 teaspoon marjoram
- 1/4 teaspoon kua txob
- 1 mus rau 1/2 khob ib nrab thiab ib nrab cream
- 1 khob taum
Kauj ruam
Txoj Kev 1 ntawm 4: Nqaij Nqaij Nqaij Zaub Mov Sib xyaw
Kauj Ruam 1. Nqa 6 qos yaj ywm nruab nrab mus rau ib lub rhaub
Muab cov qos yaj ywm tso rau hauv ib lub lauj kaub dej thiab coj mus rau ib lub rhaub. Tom qab ntawd, cia cov qos yaj ywm sov li 15 feeb lossis kom txog thaum siav. Tev daim tawv nqaij thiab txiav mus rau hauv cubes.
Kauj Ruam 2. Muab qee cov khoom xyaw tso rau hauv ib lub lauj kaub cais
Pov thiab sib tov 1 phaus ntawm Fabkis kib, 3 cubes ntawm nqaij qaib Tshuag seasoning, 1/2 teaspoon kua txob, 1 tablespoon celery flakes, 1 teaspoon celery noob, thiab 1/8 khob diced dos hauv lub lauj kaub. Ncuav dej kom txog thaum tag nrho cov khoom xyaw hauv dej. Ntxiv lwm pinch los yog ob qho ntsev rau hauv dej, tom qab ntawd nqa tag nrho cov khoom xyaw rau hauv lub rhaub kom txog thaum muag muag.
Kauj Ruam 3. Muab cov kua zaub qaib tso rau hauv ib lub tais cais
Ntxiv thiab sib tov 2 cov kaus poom ntawm cov kua zaub ntawm cov nqaij qaib thiab 2 cov mis nyuj hauv ib lub lauj kaub cais. Do ob qho kom txog thaum tus.
Kauj Ruam 4. Ntxiv cov qos yaj ywm, nqaij npua thiab qej ntsev rau lub lauj kaub kua zaub
Ntxiv cov qos yaj ywm tsuav, 1 khob tsuav nqaij npua, thiab 1 teaspoon qej ntsev.
Kauj Ruam 5. Ua kom sov cov kua zaub qis dua li 10 mus rau 15 feeb
Ua kom sov cov kua zaub kom txog thaum tag nrho cov khoom xyaw tau sib xyaw thiab ua kom tiav. Saj yog li koj tuaj yeem paub tseeb tias qhov saj zoo lossis yog tias koj tseem xav tau ntsev lossis kua txob ntau dua.
Kauj Ruam 6. Muab cov kua zaub tso
Sprinkle 1/2 khob grated cheese, 4 kab txaij txiav thiab kib nqaij nyug smoked, thiab 1/8 khob scallions hla cov kua zaub.
Kauj Ruam 7. Pab
Txaus siab rau cov zaub mov no ua zaub mov tseem ceeb lossis khoom noj txom ncauj.
Txoj Kev 2 ntawm 4: Zaub Zaub Noj Qab Nyob Zoo
Kauj Ruam 1. Tev thiab chop 2.5 phaus qos yaj ywm
Txiav cov qos yaj ywm rau hauv 1/2 nti (1.25 cm) ntsuas.
Kauj Ruam 2. Sib tov 8 cov khoom xyaw pib hauv 4.5 litre qeeb cooker
Pov cov qos yaj ywm nrog rau 2 lub dos dos, 2 txhoov carrots, 2 txhoov cov zaub qhwv tav, 2 cov kaus poom ntawm cov sodium tsawg thiab cov nqaij ntshiv npaj, 1 teaspoon qhuav basil, 1 teaspoon ntsev thiab 1/2 teaspoon kua txob rau hauv lub lauj kaub qeeb.
Kauj Ruam 3. Npog lub lauj kaub qeeb thiab ua noj rau siab rau peb teev lossis kom txog thaum cov zaub muag muag
Kauj Ruam 4. Muab 1/4 khob hmoov nplej tag nrho thiab 1 1/2 khob lean ib nrab thiab ib nrab rau hauv lub tais me me
Kauj Ruam 5. Ntxiv thiab do cov hmoov sib tov rau hauv cov kua zaub
Kauj Ruam 6. Kaw lub lauj kaub qeeb dua thiab ua noj tag nrho cov khoom xyaw rau 30 feeb lossis kom txog thaum cov kua zaub kub
Kauj Ruam 7. Pab
Ua cov kua zaub qab no ntawm Italian tais khob cij thiab sab saum toj nrog celery nplooj rau garnish.
Txoj Kev 3 ntawm 4: Qos yaj ywm thiab hnyuv ntxwm kua zaub
Kauj Ruam 1. Preheat qhov cub kom 218 degrees Celsius
Kauj Ruam 2. Tev thiab txhuam 3 phaus qos yaj ywm
Txiav cov qos yaj ywm rau hauv 1-nti (2.5 cm) tsuav.
Kauj Ruam 3. Ci cov qos yaj ywm rau 45 feeb mus rau ib teev lossis txog thaum cov qos yaj ywm muag muag
Kauj Ruam 4. Qhuav 1/4 ntawm butter hauv lub lauj kaub loj
Qhuav hla nruab nrab mus rau qhov kub siab.
Kauj Ruam 5. Muab 1/2 khob tws dos thiab 1 tablespoon tws tshiab thyme rau hauv saucepan
Kauj Ruam 6. Ua noj rau plaub feeb lossis kom txog thaum cov dos muag muag
Do tag nrho cov khoom xyaw qee zaus.
Kauj Ruam 7. Ntxiv thiab do hauv 1/4 khob hmoov
Kauj Ruam 8. Ua noj rau 1 feeb
Ua qee zaum.
Kauj Ruam 9. Ntxiv thiab do hauv 3 khob nqaij qaib Tshuag
Khaws kom txog thaum tag nrho cov khoom xyaw sib tov sib xyaw.
Kauj Ruam 10. Nqa kom npau npau
Ua noj rau tsib feeb lossis kom txog thaum sib tov thickens. Khaws cov kua zaub.
Kauj Ruam 11. Ntxiv qos yaj ywm thiab 1 pob ntawm hnyuv ntxwm siav
Cov hnyuv ntxwm yuav tsum tau siav thiab mashed.
Kauj Ruam 12. Ntxiv thiab do 3 khob mis nyuj
Rau cov zaub mov muaj roj tsawg, siv cov rog tsawg lossis mis tsis rog.
Kauj Ruam 13. Txo cov cua sov kom qis nruab nrab
Mus txuas ntxiv ua kua zaub rau 15 feeb lossis kom txog thaum cov kua zaub kub tag. Tsis txhob tso cov kua zaub rau thaum tus txheej txheem no.
Kauj Ruam 14. Ncuav 3 ooj ntawm parmesan grated
Kauj Ruam 15. Ntxiv ntsev thiab kua txob rau saj
Sib tov zoo.
Kauj Ruam 16. Ua hauj lwm
Txaus siab rau cov zaub mov qab thiab noj qab nyob zoo raws li cov zaub mov noj lossis chav kawm tseem ceeb ntawm hnub txias. Daim ntawv qhia no txaus rau rau tus neeg.
Txoj Kev 4 ntawm 4: Cov Zaub Zaub Zaub Zaub Mixed
Kauj Ruam 1. Sib tov thawj 10 cov khoom xyaw rau hauv 5 litre qeeb cooker
Kauj Ruam 2. Npog lub lauj kaub tais diav qeeb thiab ua noj rau qis rau tsib rau rau teev
Ua noj kom txog thaum tag nrho cov zaub muag muag. Koj yuav xav tau sijhawm ntau dua los ua noj kom tag nrho cov zaub muag muag.
Kauj Ruam 3. Sib tov hmoov thiab ib nrab thiab ib nrab hauv lub tais me me
Sib tov 1/4 khob hmoov nplej tag nrho thiab 1 1/2 khob ib nrab thiab ib nrab qab zib. Sib tov kom du thiab mos.
Kauj Ruam 4. Muab qhov sib tov tso rau hauv lub lauj kaub qeeb
Kauj Ruam 5. Do hauv 1 khob peas
Sib tov zoo.
Kauj Ruam 6. Npog lub lauj kaub tais diav qeeb thiab ua noj rau siab rau 30 feeb
Ua noj kom txog thaum lub kua zaub thickens me ntsis. Koj yuav xav tau sijhawm ntev dua lossis nrawm dua rau cov kua zaub kom pib ua kom tuab.
Kauj Ruam 7. Pab
Ua cov tais diav no nrog mov ci lossis txaus siab rau nws tam sim.
Lub tswv yim
- Nco ntsoov tias cov qos yaj ywm tau ua kom huv ua ntej ntxiv rau hauv cov kua zaub.
- Yog tias kua zaub dhau lawm, ntxiv mis ntxiv thiab simmer rau ob peb feeb ntxiv kom tuab nws.
- Cov dej uas siv los rhaub cov qos yaj ywm yuav tsum nkag mus rau hauv cov qos yaj ywm, yog li koj yuav tsis xav tau cov qos yaj ywm txhua.
Ceeb toom
- Xyuas kom lub qhov cub tig qis thaum koj ntxiv thiab sib tov lwm cov khoom xyaw, txwv tsis pub cov kua zaub yuav hlawv.
- Thaum ua noj kua zaub qaib, xyuas kom lub cua sov qis kom cov kua zaub tsis kub hnyiab.
