Txawm tias cov neeg uas tsis muaj kev paub ci tuaj yeem ua cov qhob noom qhob cij hauv tsev los ntawm kos nrog qhov nyuaj me ntsis. Raws li nrog rau feem ntau cov khoom ci, ncuav qab zib xav kom tus tsim khoom nthuav dav. Cov khoom tsim tawm tuaj yeem yog poov xab lossis ci dej qab zib. Nov yog cov lus qhia txhawm rau ua ob hom khoom qab zib, nrog rau qee qhov kev hloov pauv yog tias koj tab tom nrhiav qee yam txawv me ntsis.
Cov khoom xyaw
Poov xab Biscuits
Rau 12-16 ncuav qab zib
- 1.5 tsp active poov xab qhuav
- 60 ml ntawm dej sov
- 60 ml yog '
- 60 ml butter, soften
- 75 ml evaporated mis nyuj
- 1 qe, maj mam ntaus
- 3/4 tsp ntsev
- 250 ml hmoov nplej tag nrho
- 250 ml tag nrho cov hom phiaj hmoov nplej
Ci Baking Soda Biscuits
Rau 10-12 biscuits
- 500 ml tag nrho cov hom phiaj hmoov
- 2 1/2 tsp ci dej qab zib
- 1/2 tsp ntsev
- 6 tbsp txias unsalted butter
- 180 ml mis nyuj tag nrho (3.5 feem pua rog) lossis mis nyuj muaj rog tsawg (2 feem pua rog)
Kauj ruam
Txoj Kev 1 ntawm 3: Poov xab Biscuits
Kauj Ruam 1. Dhuav cov poov xab hauv dej
Muab cov dej sov thiab cov poov xab tso rau hauv lub tais loj, nplawm maj mam kom yaj cov poov xab.
Cov dej yuav tsum nyob nruab nrab ntawm 43-46 degrees Celsius kom qhib cov poov xab kom raug. Siv tus ntsuas ntsuas zaub mov los ntsuas qhov ntsuas dej hauv dej ua ntej ntxiv cov poov xab
Kauj Ruam 2. Ntxiv qab zib, butter, mis, qe, ntsev thiab hmoov nplej tag nrho
Ua ke cov khoom xyaw no nrog cov poov xab tov dej thiab sib tov nrog rab diav kom txog thaum tus.
- Koj tuaj yeem siv lub tshuab ua hluav taws xob teeb tsa ntawm qhov nrawm qis dua li rab diav tov, yog tias koj xav tau.
- Nco ntsoov tuav lub qe maj mam nrog rab diav rawg kom sib tov cov qe thiab dawb ua ntej ntxiv rau hauv lub batter.
- Siv softened butter. Txhawm rau ua kom mos butter, cia nws zaum ntawm chav sov li 30-60 feeb. Koj kuj tseem tuaj yeem ua kom mos butter los ntawm kev tso nws hauv microwave rau 15 vib nas this ntawm 30 feem pua lub zog (teeb tsa qis).
Kauj Ruam 3. Ntxiv txhua lub hom phiaj hmoov nplej
TMaj mam ntxiv tag nrho cov hom phiaj hmoov rau qhov sib tov, siv ceev xwmphem thaum lub khob noom cookie tau tsim.
Yog tias koj muaj cov khoom sib xyaw nrog lub khob noom cookie, koj tuaj yeem siv nws los sib tov cov hmoov rau hauv lub khob noom cookie. Yog tias koj tsis muaj, koj yuav tsum tau siv rab diav los yog koj txhais tes. Tsis txhob siv fais fab tov khoom
Kauj Ruam 4. Knead lub khob noom cookie
Hloov lub khob noom cookie mus rau qhov huv, maj mam nplawm nplawm thiab txhuam kom txog thaum nws dhau los ua du thiab ywj.
- Cov txheej txheem no feem ntau yuav siv sijhawm li 10 feeb.
- Yog tias lub khob noom cookie ua rau koj txhais tes thaum koj knead, koj tuaj yeem ntxiv hmoov me ntsis rau koj ob txhais tes kom tiv thaiv lub khob noom cookie los ntawm kev lo.
Kauj Ruam 5. Cia lub khob noom cookie sawv hauv qhov chaw sov
Muab lub khob noom cookie tso rau hauv lub tais greased thiab cia nws sawv, npog, kom txog thaum nws tau ob npaug hauv ntim.
- Feem ntau lub khob noom cookie yuav siv sijhawm li 1.5 teev kom sawv.
- Koj tuaj yeem grease lub tais nrog cov tshuaj tsuag tsis ua noj, butter, lossis butter dawb.
- Tig lub khob noom cookie dua tom qab muab tso rau hauv lub tais greased kom grease sab saum toj.
- Nco ntsoov tias lub khob noom cookie nyob hauv qhov chaw sov, txwv tsis pub nws yuav tsis nce ntxiv.
- Npog lub tais nrog lub hau lossis daim ntaub sov, sov.
Kauj Ruam 6. Yeej lub khob noom cookie thiab faib ua peb qho
Thaum lub khob noom cookie tau nce, tuav thiab cais nws ua peb ntu sib npaug. Cia peb lub ntsej muag so rau 5 feeb, kom rov ntim tau cov txheej txheem.
Tej zaum qhov no yog lub sijhawm zoo rau preheat qhov cub. Preheat lub qhov cub kom 190 degrees Celsius thiab muaj daim ntawv ci ci nrog cov roj nplaum tsis lo lossis greased nrog butter lossis butter dawb
Kauj Ruam 7. Yob tawm lub khob noom cookie
Siv lub khob noom cookie rau lub pluaj txhua ntu ntawm lub khob noom cookie ntawm lub txee ua noj.
- Txhua daim khob noom cookie yuav tsum yog li 1.25 cm tuab.
- Rub me ntsis hmoov rau ntawm lub khob noom cookie kom nws tsis lo rau lub khob noom cookie.
Kauj Ruam 8. Txiav cov ncuav qab zib
Siv lub ncuav biscuit puag ncig (6.35 cm txoj kab uas hla) los txiav cov ncuav qab zib kom ntau li ntau tau. Hloov cov khob noom cookie mus rau daim ntawv ci ci thiab cia lawv nce mus txog 30 feeb lossis ob npaug hauv ntim.
Yog tias koj tsis muaj lub khob noom cookie txiav, koj tseem tuaj yeem siv lub khob noom cookie txiav lossis lub ntug qhib. Xaiv lub iav uas muaj ntug txaus kom tsim tau ib lub voj voog
Kauj Ruam 9. Ci biscuits rau 10-12 feeb
Muab cov ncuav qab zib tso rau hauv qhov cub preheated rau 190 degrees Celsius. Ci cov ncuav qab zib kom txog thaum lawv muaj xim kasfes xim av.
Kauj Ruam 10. Ua kom sov
Tshem lub lauj kaub los ntawm qhov cub thiab cia nws txias li ob peb feeb ntawm kab hlau. Ua cov ncuav qab zib thaum lawv txias txaus kov.
Ib txwm siv lub qhov cub me me los yog cov tais diav hauv chav ua noj tuab tuab thaum tuav cov ntawv ci kub
Txoj Kev 2 ntawm 3: Ci Soda Biscuits
Kauj Ruam 1. Preheat qhov cub kom 218 degrees Celsius
Npaj ib lub lauj kaub ci ntiav thiab kab nws nrog daim ntawv parchment.
- Xwb, koj tuaj yeem maj mam grease lub lauj kaub nrog butter, butter dawb, lossis tshuaj tsuag ib daim ntawv ci uas tsis txhuam es tsis txhob siv daim ntawv parchment.
- Yog tias koj muaj daim ntawv ci tsis lo, koj tuaj yeem siv nws tsis yog daim ntawv ci.
Kauj Ruam 2. Sib tov hmoov, ci dej qab zib thiab ntsev
Sib tov tag nrho peb cov khoom xyaw hauv lub tais loj lossis nruab nrab kom txog thaum sib xyaw ua ke.
Yog tias koj xav tau, koj tuaj yeem hloov ib nrab ntawm tag nrho cov hom phiaj hmoov nplej nrog hmoov nplej tag nrho
Kauj Ruam 3. Txiav cov butter
Txiav cov butter rau hauv 1.25 cm ntsuas ua ntej sib tov nrog cov hmoov sib tov. Sib tov nrog hmoov siv lub khob noom cookie (cov cuab yeej rau sib tov butter nrog hmoov) kom txog thaum loj thiab ntxhib crumbs daim ntawv.
- Cov crumbs yuav tsum yog hais txog qhov loj me ntawm pea.
- Yog tias koj tsis muaj lub ncuav pastry, koj tuaj yeem chop cov butter hauv cov hmoov sib tov siv ob rab riam los sib tov thiab chop lub butter thaum tso nws rau hauv cov hmoov sib tov.
Kauj Ruam 4. Ntxiv mis nyuj
Ncuav mis nyuj, do hauv cov khoom xyaw kom txog thaum ntub.
- Siv rab diav rawg los yog spatula los do.
- Nres kom sai li sai tau cov khoom xyaw qhuav tau ntub. Tshaj-kneading lub khob noom cookie tuaj yeem ua rau tawv, zom cov ncuav qab zib.
Kauj Ruam 5. Knead lub khob noom cookie
Hloov lub khob noom cookie mus rau qhov huv, maj mam nplawm thiab txhuam ob peb zaug kom txog thaum lub khob noom cookie ua ke.
- Maj mam hloov lub khob noom cookie rau hauv lub xwmfab lossis puag ncig.
- Nyob rau theem no, lub khob noom cookie yuav tsum yog li 2 cm tuab.
- Quav lub khob noom cookie ua thib peb kom ua biscuit uas muaj ntau txheej tsim cov ntawv zoo li quav. Tom qab lub khob noom cookie tau muab tais, ua kom nws zoo li qub raws li qhov tuab tuab.
Kauj Ruam 6. Txiav cov ncuav qab zib
Siv lub khob noom cookie txiav ib ncig (7.5 cm txoj kab uas hla) nrog lub ntsej muag ntse los txiav lub khob noom cookie ua kab. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci ci, sib nrug li 2.5 cm sib nrug.
- Lub khob noom cookie txiav lossis iav qhov ncauj tuaj yeem siv tau yog tias tsis muaj lub khob noom cookie txiav.
- Tom qab thawj pawg ntawm cov ncuav qab zib tau raug txiav ua daim, sau thiab rov tsim lub khob noom cookie ntxiv kom koj tuaj yeem txiav cov ncuav ntau dua los ntawm cov khob noom cookie uas seem. Txuas ntxiv mus kom txog thaum siv lub khob noom cookie tag nrho.
- Thaum lub khob noom cookie puag ncig yog cov duab zoo nkauj tshaj plaws, koj tuaj yeem txiav cov ncuav qab zib rau hauv cov duab uas koj xav tau. Txiav cov ncuav qab zib rau hauv plaub fab yuav txuag koj los ntawm kev zom cov khob noom cookie ntau dhau.
- Xwb, ua cov dej qab zib los ntawm cov nplawm lub khob noom cookie nrog rab diav thiab muab tso rau ntawm daim ntawv ci. Qhov no yuav ua rau cov ncuav qab zib uas muaj qhov sib xws.
Kauj Ruam 7. Ci cov ncuav ci rau 15-18 feeb
Biscuits yuav tsum yog xim av xim av thiab lub teeb thaum ua tiav.
Nco ntsoov tias yog tias koj xaiv ua cov ncuav qab zib ntau dua li txiav lawv, sab saum toj ntawm lub khob noom cookie yuav tsaus dua thiab ci dua thaum cov ncuav qab zib tau siav
Kauj Ruam 8. Ua kom sov
Cov ncuav qab zib tuaj yeem tau txais tam sim lossis koj tuaj yeem cia lawv zaum li ob peb feeb kom txias me ntsis ntawm cov hlua hlau.
Siv lub qhov cub me me los yog cov tais diav hauv chav ua noj tuab tuab thaum tshem cov ncuav qab zib los ntawm qhov cub
Txoj Kev 3 ntawm 3: Daim Ntawv Qhia Biscuit Ntxiv
Kauj Ruam 1. Ua cov ncuav qab zib uas siv cov hmoov nplej nce siab (hmoov uas tau sib xyaw nrog tus tsim tawm, ntsev, thiab ci dej qab zib)
Biscuits ua nrog hmoov nplej tus kheej tuaj yeem nce tau zoo dua li cov ua nrog txhua lub hom phiaj hmoov.
Kauj Ruam 2. Hloov mis nrog qaub cream
Qaub cream biscuits feem ntau yog ntom ntom ntom ntom, nplua nuj hauv qab, thiab nyias dua li biscuits ua nrog mis nyuj.
Kauj Ruam 3. Siv whey (buttermilk)
Ntse-saj whey yog ib qho khoom muaj nyob hauv Southern-style biscuits thiab siv whey es tsis txhob siv cov mis tag nrho lossis txo cov mis mis tuaj yeem ua rau muaj qab ntxiag.
Kauj Ruam 4. Ua kom mos thiab lub teeb Angel cov ncuav qab zib
Angel biscuits muaj lub teeb ci ua los ntawm kev siv cov poov xab thiab ci dej qab zib kom nce lub khob noom cookie.
Kauj Ruam 5. Sib tov hmoov nplej me ntsis (hmoov nplej)
Cov ncuav mog qab zib yog softer dua txhua lub hom phiaj hmoov. Los ntawm kev hloov tag nrho cov hom phiaj hmoov rau me ntsis ntawm cov hmoov ncuav mog qab zib, koj tuaj yeem tsim softer, sib dua ci ncuav qab zib.
Kauj Ruam 6. Siv qhov luv luv los ntawm kev siv lub khob noom ci ci ua kom tiav
Cov khob noom cookie ci ua lag luam muaj ntau yam khoom xyaw yooj yim xav tau rau ntau yam sib txawv ntawm cov khoom ci ci ci, suav nrog cov ncuav qab zib. Koj tuaj yeem siv nws ua cov ncuav qab zib los ntawm kev sib tov lub khob noom cookie nrog mis, butter, thiab ci dej qab zib.
Ua raws tsev noj mov-zoo cedar cheese crackers. Los ntawm kev ntxiv cedar cheese rau hauv daim ntawv qhia ua khob noom cookie ua nrog npaj ua kom ci, koj tuaj yeem yooj yim ua cheese crackers hauv tsev
Kauj Ruam 7. Sim ua cov neeg tsis noj nqaij ncuav qab zib
Yog tias koj lossis koj tus qhua noj hmo yog nyob ntawm kev noj zaub mov nruj, koj tuaj yeem ua lwm yam ncuav qab zib uas siv dawb butter thiab kua mis.
Kauj Ruam 8. Ua cov ncuav qab zib rau tshuaj yej
Yog tias koj xav paub ntau ntxiv txog yuav ua li cas ua cov qhob cij crunchy rau yav tav su tshuaj yej dua li lub teeb, ci ci ncuav qab zib kom noj hmo lossis noj tshais, xav txog ib qho ntawm cov kev hloov pauv no.
- Sim ua viennese biscuits. Cov qhob noom xim kasfes tau ntim nrog vanilla, hmoov qab zib, chocolate tsaus thiab butter.
- Ua cov khoom qab zib German-style. Cov crunchy butter-flavored biscuits ua ke cov tsw ntawm cov txuj lom thiab citrus.
- Xav txog kev ua caramel biscuits. Qhov no yog qhov kev xaiv zoo rau cov neeg uas nyiam cov khoom qab zib. Cov ncuav no muaj caramel thiab txiv maj phaub tsw.
- Ua butterscotch biscuits (butterscotch yog khoom qab zib ua los ntawm cov suab thaj xim av thiab butter). Qhov tshwj xeeb thiab nplua nuj butterscotch tsw yog ci hauv cov ncuav no nrog cov praline sib xyaw (cov khoom ua los ntawm cov txiv ntoo thiab cov suab thaj granulated) suav nrog cov txiv ntseej, almonds, thiab walnuts.
- Ua ib pawg ntawm almond biscuits. Cov yooj yim thiab creamy biscuits muaj txhoov almonds.
- Tsim ib yam dab tsi zoo nkauj thiab muaj ntxhiab los ntawm kev ua cov dej qab zib. Cov qhob noom xim kasfes tau ua nrog dej sawv uas muab rau lawv tshwj xeeb saj.
- Txaus siab rau koj qhov kev nkag siab ntawm saj thiab hnov ntxhiab nrog txiv kab ntxwv paj tawg paj. Txiv kab ntxwv paj biscuits yog tsim los ntawm kua txiv kab ntxwv paj thiab grated txiv kab ntxwv tev.
