Grilled nqaij qaib yog cov zaub mov qab thiab noj qab haus huv uas tuaj yeem ua rau koj nuv ntses sai. Koj tuaj yeem ci ib feem ntawm nqaij qaib - mis, ncej puab, ncej puab, thiab tis - tib yam nkaus. Ib qho ntxiv, koj tuaj yeem muab cov nqaij qaib nrog ntau yam txuj lom, seasonings, thiab lwm yam qab, raws li saj. Pib nrog qib 1 hauv qab no rau cov lus qhia yooj yim rau grilling nqaij qaib, tom qab ntawv nyeem qib 2 rau cov tswv yim ci nqaij qaib.
Kauj ruam
Txoj Kev 1 ntawm 2: Grilling Chicken
Kauj Ruam 1. Sau cov khoom xyaw
Txhawm rau ua nqaij qaib ci yooj yim uas qab heev, koj tsuas xav tau ob peb yam khoom xyaw:
- Qaib - Koj tuaj yeem txiav tag nrho nqaij qaib kom koj tau txais ob lub tis, ob tug ncej puab, ob tug ncej puab, thiab ob lub mis. Koj kuj tseem tuaj yeem siv qee yam, xws li hauv siab, hauv qab pob tw, lossis ceg tawv sab saud, raws li qhov saj.
- Koj tseem yuav xav tau ntsev zoo, kua txob, thiab roj txiv roj.
Kauj Ruam 2. Npaj nqaij qaib
Ntxuav cov nqaij qaib kom huv si hauv dej, tom qab ntawd so nrog daim ntaub hauv chav ua noj.
- Lub tsho hauv qab ntawm lub tais nrog cov roj txiv roj, tom qab ntawd ntxiv cov nqaij qaib thiab ntxeev nws kom npog cov nqaij qaib. Sprinkle ob sab ntawm nqaij qaib nrog ntsev thiab kua txob.
- Teem cov nqaij qaib nrog daim tawv nqaij tig rau thiab qhov loj (mis thiab ncej puab) nyob hauv nruab nrab. Xyuas kom cov nqaij qaib tsis sib ze heev.
Kauj Ruam 3. Grill nqaij qaib
Muab lub lauj kaub tso rau hauv qhov cub ntawm 204 degrees Celsius/400 degrees Fahrenheit thiab ua noj rau 30 feeb, tom qab ntawd txo qhov kub kom 176 degrees Celsius/350 degrees Fahrenheit thiab ua noj rau 10-30 feeb, nyob ntawm seb muaj pes tsawg nqaij qaib.
- Feem ntau, koj yuav tsum ci rau 14-15 feeb rau txhua 500g ntawm nqaij qaib. Txhawm rau ci 2kg nqaij qaib, piv txwv li, koj yuav tsum ci nqaij qaib rau 1 teev.
- Nco ntsoov tias nqaij qaib tau ua kom huv si thiab tsis txhob dai rau lub sijhawm ci. Txheeb xyuas cov kua ntawm cov nqaij qaib los ntawm rab riam nqaij qaib mis nrog rab riam ntse - cov kua yuav ntshiab thaum cov nqaij qaib siav. Yog tias cov kua liab, cov nqaij qaib tsis siav.
- Yog tias koj muaj tus pas ntsuas kub sai, siv tus pas ntsuas kub los ntsuas qhov kub hauv qhov tuab ntawm cov nqaij qaib. Cov nqaij qaib mis yuav tsum yog 73 degrees Celsius thaum siav, thiab cov ceg yuav tsum yog 76 degrees Celsius.
Kauj Ruam 4. Tshem tawm thiab ua haujlwm
Yog tias nqaij qaib tseem tsis tau xim av, koj tuaj yeem ci rau lwm 5 feeb.
- Thaum siav lawm, tshem tawm cov nqaij qaib, hloov mus rau lub phaj ua haujlwm, thiab npog nrog ntawv ci txhuas.
- Muab cov nqaij qaib txias rau 5-10 feeb ua ntej noj. Koj tuaj yeem ua cov nqaij qaib nrog cov ntawv qhia hauv qab no rau 5-10 feeb yog tias koj nyiam.
Txoj Kev 2 ntawm 2: Ntxiv Flavour
Kauj Ruam 1. Ua cov nqaij qaib yooj yim
Txoj hauv kev yooj yim tshaj plaws los ua cov kua zaub tsis muaj fuss yog siv cov roj poob los ntawm cov phaj ci.
- Muab lub tais tso rau ntawm lub qhov cub tshaj li cua sov nruab nrab, thiab siv rab diav los yog spatula los daus ib qho los ntawm hauv qab ntawm lub tais.
- Ntxiv 1/2 khob nqaij qaib Tshuag (ua ntej yuav khoom lossis ua hauv tsev) rau hauv phaj kom pab yaj cov roj drippings.
- Hloov cov ntsiab lus ntawm lub tais mus rau lub lauj kaub me thiab ua noj tshaj li cua sov nruab nrab kom txog thaum tuab heev.
- Pab cov ntses nrog cov nqaij qaib.
Kauj Ruam 2. Ua cov nqaij ci ci ci
Txhawm rau ua nqaij qaib ci, siv tib txoj hauv kev rau ci nqaij qaib raws li tau piav qhia saum toj no, tab sis ntxiv cov txuj lom hauv qab no ua ntej ci:
Muab 1/4 tsp qej hmoov, 1/4 tsp dos hmoov, thiab 1/4 tsp paprika rau hauv lub tais, tom qab ntawd nphoo hla ob sab ntawm nqaij qaib ua ntej ci
Kauj Ruam 3. Ua nqaij qaib ci nrog qej thiab dawb caw
Txhawm rau Qej thiab Dawb Wine Roast Chicken, koj yuav xav tau:
- 3 dia Dijon mustard, 3 cloves minced qej, 2 dia butter, 2 dia dawb caw, 2 teaspoons ntsev thiab 2 khob breadcrumbs.
- Saute mustard thiab qej nyob rau hauv butter rau 4 feeb tshaj medium tshav kub. Ntxiv cov cawv thiab txuas ntxiv ua cov txuj lom rau ob peb feeb, tom qab ntawd tshem tawm thiab kis cov txuj lom ntawm cov nqaij nyoos ua ntej ci.
- Tsho cov nqaij qaib hauv breadcrumbs thiab muab cov nqaij qaib tso rau hauv cov txheej txheem hauv txoj kev 1.
Kauj Ruam 4. Ua cov nqaij ci ci ci
Kev sib xyaw ntawm cov txuj lom thiab cov txuj lom siv yuav ua rau nqaij qaib ua Italian nyiam.
- Npaj nqaij qaib raws li phau ntawv qhia saum toj no. Hauv ib lub tais me me, ua ke 1 1/2 tsp qhuav parsley, 1 tsp qhuav basil, 1 tsp qej thiab kua txob sib tov, thiab 1 tsp ntsev.
- Thaum cov nqaij qaib tau pleev xim rau hauv cov roj txiv roj, npog cov nqaij qaib kom zoo nrog cov txuj lom, tom qab ci raws li qhia saum toj no.
Kauj Ruam 5. Ua zib ntab thiab mustard ci nqaij qaib
Txhawm rau ua kom qab zib thiab ntsim nqaij qaib ci, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1/2 khob zib ntab, 1/3 khob Dijon mustard, 3 tsp curry hmoov, 3 tbsp melted butter, 1/8 tsp av kua txob, thiab kua txob flakes.
- Muab tag nrho cov txuj lom tso rau hauv ib lub tais, ntxiv nqaij qaib, thiab tsho kom txog thaum du. Npog lub tais nrog ntawv ci lossis yas thiab tsau nqaij qaib hauv marinade li 1-2 teev.
- Muab cov nqaij qaib seasoned tso rau ntawm daim ntawv greased thiab npog lub tais nrog ntawv ci. Nqaij qaib raws li cov lus qhia saum toj no, thiab ua kom cov nqaij qaib nrog cov seasoning ntxiv 2-3 zaug thaum ci. Tshem lub hau hauv 10-15 feeb kawg ntawm ci.
Kauj Ruam 6. Ua grilled nqaij qaib nrog qej thiab txiv qaub seasoning
Nqaij qaib grilled no puv nrog tsw thiab zoo rau tsev neeg thiab cov qhua.
- Koj yuav tsum tau 1 dos loj, 1/2 khob cawv dawb, 1/2 khob nqaij qaib, 5 cloves ntawm qej minced, 5-7 dia freshly squeezed txiv qaub kua txiv, 1 tsp tarragon/qhuav thyme, ntsev, kua txob thiab paprika rau seasoning.
- Coarsely chop lub dos thiab muab cov dos rau ntawm ib phaj, nyob ib ncig ntawm cov roj qaib. Muab cawv, kua txiv qaub, qej, nqaij qaib, thiab cov txuj lom tso rau hauv lub khob loj, thiab nchuav cov nqaij qaib thiab dos.
- Sprinkle nqaij qaib nrog ntsev, kua txob, thiab paprika, tom qab ntawd ci raws li cov lus qhia saum toj no. Nqaij qaib qee zaus nrog kua txiv qaub thaum nws ci.
Lub tswv yim
- Yog tias koj nyiam cov khoom noj ntsim, ntxiv jalapeno kua txob rau koj cov nqaij qaib.
- Sim ci cov nqaij qaib kom sov ua ntej muab tso rau hauv qhov cub kom ua rau nqaij qaib tsw ntau dua.
- Muab cov nqaij qaib nrog txiv apples, txiv qaub, lossis txiv kab ntxwv los khaws cov nplua nuj ntawm cov nqaij qaib.
