Koj nyiam "vanilla cappuccino" ua los ntawm "Starbucks" tab sis tsis kam yuav nws vim tias tus nqi qis dhau lub hnab tshos? Tsis txhob txhawj, tam sim no koj tuaj yeem ua "vanilla cappuccino" nrog rau qhov saj zoo sib xws hauv tsev. Kub los yog txias version, ob qho tib si qab sib npaug. Xav sim nws?
Cov khoom xyaw
"Blend Vanilla Cappuccino" (txias)
- 8 ooj ntawm espresso hmoov lossis kas fes muaj zog
- 150 ml kua mis
- 5 tbsp sweetened condensed mis nyuj
- 1 tsp vanilla extract
- Dej khov
- Qaub cream
"Kub Vanilla Cappuccino" (kub)
- 8 ooj ntawm espresso hmoov lossis kas fes muaj zog
- 150 ml kua mis
- 5 tbsp sweetened condensed mis nyuj
- 1 tsp vanilla extract
- Qaub cream
Kauj ruam
Txoj Kev 1 ntawm 2: Ua "Blend Vanilla Cappuccino" (txias)
Kauj Ruam 1. Brew kas fes thaj av lossis espresso
Hauv daim ntawv qhia no, kas fes yuav sib xyaw nrog lwm cov khoom xyaw, yog li ua kom ntseeg tau tias koj siv cov kas fes muaj zog kom sib npaug qhov qab. Xaiv kas fes uas qab heev rau haus yam tsis muaj kev sib xyaw. Hom kas fes no tseem yuav ua rau txoj kev saj qab txawm tias thaum sib xyaw nrog lwm cov khoom xyaw.
Kauj Ruam 2. Khaws cov cawv hauv lub tub yees kom txog thaum nws txias tag
Nco ntsoov tias kas fes tau txias ua ntej txuas ntxiv nrog cov txheej txheem, yog li koj cov dej khov sib xyaw tsis dhau los.
Kauj Ruam 3. Ncuav cov khoom xyaw npaj rau hauv rab rab
Ncuav kas fes txias, kua mis, kua mis qab zib, thiab vanilla extract rau hauv rab. Teem ib sab cov nplawm nplaum los siv ua cov khoom ua ntej ua kas fes.
- Yog tias koj xav tau cov kas fes tuab, sib npaug ntawm cov kua mis thiab cov qab zib uas muaj qab zib siv. Piv txwv li, rau 150 ml (2/3 khob) ntawm cov kua mis, ntxiv 10 diav (2/3 khob) ntawm cov mis nyuj qab zib.
- Yog tias koj tsis muaj mis nyuj qab zib, koj tuaj yeem hloov nws nrog cov kua sov ua kom sov nrog 1-2 diav suab thaj. Do zoo kom txog thaum qab zib yaj, tom qab ntawd cia nws txias ua ntej siv nws.
- Yog tias koj xav tau txais kev muaj tswv yim nrog saj, ntxiv 62 ml ntawm qhob noom xim kasfes phoov rau hauv rab. Voila, ua "Mocha Blended Cappuccino"!
Kauj Ruam 4. Muab cov dej khov tso rau hauv rab rab
Tom qab nchuav tag nrho cov khoom xyaw, sau lub khob nrog dej khov. Nco ntsoov, koj tab tom ua dej khov sib xyaw, tsis yog kas fes iced. Yog li ntawd, siv cov dej khov txaus kom cov kev ntxhib los mos raug khaws cia.
Kauj Ruam 5. Qhib lub tshuab ziab khaub ncaws, tom qab ntawd tos kom tag nrho cov khoom xyaw tau zoo sib tov thiab cov dej khov tau tawg
Lub sijhawm nws yuav siv yog nyob ntawm hom thiab lub zog ntawm lub tshuab ziab khaub ncaws uas koj siv. Yog tias cov dej khov nyuab nyuab nyuab nyuab, ua ntej tso lub tshuab ziab khaub ncaws, tom qab ntawd sib tov cov tshuaj hauv nws kom huv (kom ntau li ntau tau tso cov dej khov uas tsis tau tsoo ze rau ntawm cov hniav) Rov ua cov txheej txheem no kom txog thaum koj mus txog qhov xav tau tuab.
Kauj Ruam 6. Ncuav rau hauv iav
Koj tuaj yeem txaus siab rau nws ib leeg lossis faib nws qhov qab nrog cov uas nyob ze koj.
Kauj Ruam 7. Muab cov nplaum nplaum nplaum
Txhawm rau ua kom saj thiab pom ntawm koj cov kas fes txawm tias qab heev, garnish nrog nplawm nplaum thiab nphoo me ntsis chocolate chips ua ntej ua haujlwm.
Txoj Kev 2 ntawm 2: Ua "Kub Vanilla Cappuccino" (kub)
Kauj Ruam 1. Brew kas fes thaj av lossis espresso
Hauv daim ntawv qhia no, kas fes yuav sib xyaw nrog lwm cov khoom xyaw, yog li nco ntsoov tias koj siv cov kas fes muaj zog kom sib npaug qhov qab. Xaiv kas fes uas qab heev rau haus yam tsis muaj kev sib xyaw. Hom kas fes no tseem yuav ua rau txoj kev saj qab txawm tias thaum sib xyaw nrog lwm cov khoom xyaw.
Kauj Ruam 2. Ua kom sov cov mis nyuj thiab ua kom cov kua mis qab zib
Ncuav cov mis nyuj thiab mis nyuj tso rau hauv lub lauj kaub me me thiab coj mus rau rhaub tshaj li cua sov nruab nrab. Khaws cov mis sib tov kom txog thaum lub zog tshwm tuaj. Ceev faj tsis txhob kub nws kom npau. Yog tias cov pa tshwm, tam sim ntawd tua lub cua sov.
- Yog tias koj xav tau kas fes nrog cov mis nyuj muaj zog, sib npaug ntawm cov kua mis thiab cov qab zib uas siv qab zib. Piv txwv li, rau 150 ml (2/3 khob) ntawm cov kua mis, ntxiv 10 diav (2/3 khob) ntawm cov mis nyuj qab zib.
- Yog tias koj tsis muaj mis nyuj qab zib, koj tuaj yeem hloov nws nrog mis nyuj sov nrog 1-2 diav suab thaj ntxiv.
- Yog tias koj xav tau txais kev muaj tswv yim nrog saj, ntxiv 62 ml ntawm qhob noom xim kasfes phoov rau hauv rab. Voila, ua "Hot Mocha Cappuccino"!
Kauj Ruam 3. Ntxiv vanilla extract mus rau cov kua mis sov
Kauj Ruam 4. Ncuav koj cov kas fes brewed rau hauv iav
Sau tsuas yog 1/2 lossis 3/4 khob (nyob ntawm seb koj xav kom lub mis muaj zog npaum li cas), thiab tawm hauv chav rau cov kua tov.
Kauj Ruam 5. Ncuav cov mis nyuj sov tov rau kas fes
Ceev faj tsis txhob cia cov tshuaj kub heev ua rau koj cov tawv nqaij.
Kauj Ruam 6. Garnish nrog nplawm nplaum
Yog tias koj tab tom ua "mocha cappuccino", nphoo saum npoo nrog me ntsis chocolate chips lossis chocolate chips.
