Koj puas tau xav tau lub tais qab ntawm vanilla qab zib nrog caramel sauce tsuas yog pom tias koj tus menyuam tau ua tiav cov caramel ntses ntxiv rau … hamburgers? Yog lawm, cov menyuam yuav noj tag nrho, tab sis ua kom muaj lub siab tawv ua koj tus kheej. Ua koj tus kheej caramel sauce los ntawm kos yog yooj yim dua thiab ntau qab dua li qhov koj xav. Ib qho ntxiv, nws yuav siv sij hawm yuav luag txhua lub sijhawm los ua nws, vim nws yooj yim heev thiab nrawm. Txhua yam koj xav tau yog qee cov suab thaj, butter thiab qab zib los ua koj tus kheej caramel sauce hauv tsev! Xav paub li cas? Ua raws cov kauj ruam yuav ua li cas ua caramel sauce hauv qab no!
Cov khoom xyaw
Txoj Kev Qhuav thiab Ntub Dej
- 1 1/4 khob (300 ml) qab zib
- 112g vaj
- 3/4 khob (175 ml) qab zib, chav sov lossis sov
- 1/4 khob (60 ml) dej (txheej txheem ntub dej nkaus xwb)
Cream based Caramel Sauce:
Ua li 2.5 khob kua ntses:
- 100 g ntawm unsalted butter
- 1 1/2 khob suab thaj xim av (xim av xim av)
- 1 khob cream
- 1 teaspoon vanilla extract
Kauj ruam
Txoj Kev 1 ntawm 3: Ua Qhuav Caramel Sauce
Kauj Ruam 1. Sau koj cov ntaub ntawv
Cream thiab butter yuav tsum ntsuas thiab muab tso rau ib sab ntawm lub lauj kaub kom npaj tau ntxiv. Ua caramel sauce yog txheej txheem nrawm; Yog tias koj tab tom nkim sijhawm nrhiav cov khoom xyaw thaum koj qab zib pib hlawv, tom qab ntawd koj yuav tsis tau txais cov caramel ntses uas koj xav tau.
Kauj Ruam 2. Sib tov butter thiab qab zib
Tshaj nruab nrab-qis cua sov, ntxiv butter thiab qab zib rau 2- lossis 3-quart tuab skillet.
Tsis txhob do cov suab thaj thiab butter thaum lawv yaj. Yog tias koj xav tau ua kom sib tov sib tov maj mam muab cov khoom xyaw ua ke, tab sis tsis ntau dhau, raws li koj yuav tsum tso cai rau cov txheej txheem caramelization pib rau hauv qab thiab ua nws txoj hauv kev
Kauj Ruam 3. Kub qhov sib tov
Cia cov suab thaj thiab butter sib tov hla nruab nrab cua sov rau 5 - 8 feeb. Khaws lub qhov muag ntawm cov caramel ntses. Tig cov khoom sib tov yog tias tsim nyog los tiv thaiv nws kom tawg, tab sis tsis txhob sib tov.
- Yog tias koj pom tias koj hlawv qee cov suab thaj ua ntej qhov so qhuav, lub sijhawm tom ntej koj ua cov caramel ntau dua, ntxiv ib nrab khob dej qab zib thaum pib ntawm cov txheej txheem. Qhov no hu ua "ntub" caramel sauce. (Saib hauv qab)
- Siv daim ntawv qhia ua kua caramel ntub yuav pab ua kom qab zib ua kom sib npaug, txawm hais tias nws tseem yuav ua rau lub sijhawm ua noj ntev dua vim tias tag nrho cov dej yuav tsum ua kom qhuav ua ntej qab zib tuaj yeem ua rau caramelize.
Kauj Ruam 4. Txheeb xyuas cov xim
Tom qab 5 - 8 feeb, cov ntses yuav tsum pib tig xim av xim. Koj tseem yuav pom me me ntawm cov piam thaj uas tsis tau yaj ua ke.
Yog tias ib qho ntawm cov kua qab zib pib ua rau tawv ntawm ntug ntawm lub lauj kaub, siv txhuam los sib tov nws rov qab rau hauv qhov sib tov
Kauj Ruam 5. Khaws cov ntses hla nruab nrab cua sov
Txuas ntxiv ua noj kom txog thaum cov piam thaj muaj piam thaj ntau ntxiv thiab ua npuas ncauj pib tsim. Cov xim ntawm cov ntses yuav tsum tau tig xim av. Qhov no tuaj yeem siv ob feeb, lossis tsib ntxiv.
- Lub sijhawm no yog lub sijhawm uas koj xav tau tiag tiag los tiv thaiv cov ntses los ntawm kev kub hnyiab. Tsis txhob tso cov ntses tsis muaj neeg saib xyuas nyob rau theem no.
- Yog tias koj txhawj xeeb tias cov ntses yuav hlawv, koj tuaj yeem txo qhov kub. Zoo dua los ua noj me ntsis ntev dua li maj thiab ua kom cov ntses caramel txias.
- Khaws tawm tsam qhov yaum lossis yaum kom do cov ntses. Tig lub lauj kaub yog tias koj xav tau ua cov ntses, tab sis tseem tsis ua!
Kauj Ruam 6. Tshem lub lauj kaub los ntawm lub qhov cub
Thaum tag nrho cov suab thaj qab zib tau caramelized, tshem lub lauj kaub los ntawm tshav kub, thiab ntxiv qab zib me ntsis ib zaug. Tam sim no yog lub sijhawm thaum koj tuaj yeem thaum kawg siv tus nplawm lossis nplawm nplawm.
- Ntxiv qab zib rau hauv cov khoom me me thiab sib tov nrawm thiab nrawm. Qhov sib tov yuav ua npuas thiab nthuav dav.
- Thaum koj tau sib tov tag nrho cov qab zib, cov ntses yuav tig xim tsaus dua. Cov ntses yuav ua npuas ntxiv mus raws li qab zib tau suav nrog hauv qab zib thiab butter sib xyaw..
Kauj Ruam 7. Lim qhov sib tov
Ncuav caramel mus rau hauv lub tais uas tsis muaj cua sov lossis lub raj mis dhau los ntawm lub tshuab lim. Yog li, cov piam thaj qab zib uas tsis yaj thiab ua caramelized tsis nkag mus rau cov ntses ua tiav.
Kauj Ruam 8. Tso cov kua ntses caramel txias rau chav sov
Tsuas yog qhov tseeb ntawm caramel uas koj yuav los nag rau ntawm cov dej khov!
Khaws caramel sauce hauv lub tub yees kom ntev li 2 lub lis piam. Ua ntej sov
Txoj Kev 2 ntawm 3: Ua Ntub Dej Caramel Sauce
Kauj Ruam 1. Sau koj cov ntaub ntawv
Cream thiab butter yuav tsum ntsuas thiab muab tso rau ib sab ntawm lub lauj kaub kom npaj tau ntxiv. Ua caramel sauce yog txheej txheem nrawm; Yog tias koj tab tom nkim sijhawm nrhiav cov khoom xyaw thaum koj qab zib pib hlawv, tom qab ntawd koj yuav tsis xaus nrog cov caramel ntses uas koj xav tau.
Kauj Ruam 2. Hauv lub lauj kaub tais diav 2 - 3 liter, sib tov qab zib thiab dej
Tig lub qhov cub kom siab thiab tos kom cov sib tov pib rhaub, nplawm tas li.
- Thaum cov dej sib tov pib rhaub, txo lub cua sov mus rau nruab nrab-qis, thiab tsum tsis txhob sib tov tag nrho.
- Cia qhov sib tov ua kom tsis muaj teeb meem kom txog thaum nws tig daj daj lossis xim av xim. Nws yuav tsum zoo li xim npias tsaus.
Kauj Ruam 3. Tshem lub lauj kaub los ntawm tshav kub
Sib tov butter rau hauv cov ntses, tom qab ntawd maj mam thiab ua tib zoo ncuav rau hauv cov nplaum thiab do tsis tu ncua. Ceev faj cov ntses yuav npuas!
Tshem tawm qhov tuab ntawm cov ntses hauv qab. Yog tias muaj cov pob, tso lub lauj kaub hla lub cua sov dua, thiab ua kom txog thaum cov pob tawg
Kauj Ruam 4. Ua cov ntses kom txog thaum nws muaj qhov zoo, tuab sib xws
Cov ntses sib tov yuav tsum zoo ib yam tom qab txias me ntsis thiab nplawm.
Lim rau hauv lub tais uas tsis muaj cua sov lossis lub khob iav thiab tos kom txog thaum caramel ntses tau txias txaus los ua haujlwm
Txoj Kev 3 ntawm 3: Cream-Based Caramel Sauce
Kauj Ruam 1. Muab cov butter tso rau hauv lub laujkaub ci nrog cov tuab tuab
Tshav kub maj mam (cua sov qis).
Kauj Ruam 2. Ntxiv qab zib thiab qab zib
Khaws kom txog thaum qab zib yaj tas.
Kauj Ruam 3. Simmer rau 8 mus rau 10 feeb ntawm qhov cua sov qis
Ua kom sib zog; qhov no yuav tiv thaiv cov piam thaj los ntawm crystallizing.
Kauj Ruam 4. Tshem tawm ntawm tshav kub kom sai li sai tau thaum cov ntses tau khov lawm
Kauj Ruam 5. Ntxiv vanilla extract
Do zoo.
Kauj Ruam 6. Ua haujlwm
Cov ntses no tuaj yeem siv sov lossis txias.
Yog tias koj xav khaws nws, nws yuav kav ntev txog 7 hnub yog tias npog thiab tso rau hauv tub yees
Lub tswv yim
- Ntxiv ib pinch ntawm vanilla (kwv yees li ib nrab diav) tom qab koj ntxiv cov qab zib kom muab cov ntses qab ntxiag. Koj kuj tseem tuaj yeem ntxiv cov roj zaub uas muaj ntxhiab rau ntau yam. Raspberry, txiv qaub, thiab txiv kab ntxwv roj, piv txwv li, yuav saj qab hauv qhov tsim nyog.
- Dip txiv apples hauv caramel sauce los yog kis rau saum. Garnish, thiab cia txias hauv lub tub yees kom ua kua confectionery.
- Thaum txias, caramel ntses ua rau qab ntxiv rau vanilla lossis chocolate khov.
- Qee lub sij hawm yog tias cov nplaum koj tso rau hauv txias heev, cov piam thaj uas tau dhau los ua caramelized tuaj yeem ua npuas thiab tawg. Txhawm rau tiv thaiv qhov no, koj tuaj yeem sov cov cream ua ntej.
- Yog tias koj tsis muaj qab zib, koj tseem tuaj yeem siv mis, txawm hais tias cov kua txiv caramel yuav ua rau ntau dua thiab ntws.
- Ntxiv 1 tablespoon lossis ntau dua ntawm cocoa hmoov yog tias koj nyiam qhob noom xim kasfes. Nws kuj tseem tuaj yeem txo qhov hnov tsw thiab saj ntawm kev hlawv yog tias koj maj mam hlawv koj cov caramel sauce.
- Txawm hais tias caramel sauce yuav ua kom tuab thaum nws sov, yog tias koj pom tias koj cov ntses yog tuab heev, ntxiv qab zib me ntsis ntxiv thaum ua cov txheej txheem kom txog thaum nws tsuas yog qhov sib xws.
- Tos kom txog thaum tag nrho cov suab thaj tau yaj, tom qab ntawd ntxiv butter ncaj qha. Lossis, cia cov suab thaj xim av 10-15 vib nas this tom qab tag nrho cov suab thaj tau yaj rau qhov muaj zog saj thiab tsw qab.
- Caramel sauce kuj qab heev thiab mus zoo nrog txiv hmab txiv ntoo. Muab cov txiv peach ci los yog txiv pears nrog caramel sauce, lossis ntxiv me ntsis ntxiv caramel sauce rau cov txiv tsawb (cov khoom qab zib ua los ntawm tsawb thiab vanilla khov nrog cov ntses ua los ntawm butter, suab thaj xim av, thiab qee yam dej cawv).
Ceeb toom
- Koj yuav tsum tau ceev faj ntxiv thaum ua qab zib. Thaum cov piam thaj yaj, nws muaj qhov kub ntau dua li cov dej npau, thiab yog nplaum heev.
- Siv daim lev lossis hnab looj tes thaum tuav lub raj mis uas tau ntim nrog cov kua caramel kub, vim cov fwj tuaj yeem kub heev thiab tuaj yeem hlawv koj txhais tes.
- Nco ntsoov nchuav cov dej sov caramel rau hauv lub khob lossis iav Pyrex tuab. Tsis txhob siv lub khob iav zoo tib yam lossis cov uas tsis tau npaj rau kev hloov pauv kub lossis cua sov, vim qhov kub ntawm caramel ntses tuaj yeem ua rau lub raj mis tawg.
