Muaj ntau cov zaub mov txawv rau ua caramel, tab sis yog tias koj tsis muaj sijhawm los ua ib qho los ntawm kos, txoj hauv kev yooj yim tshaj plaws yog yaj nws los ntawm caramel khoom qab zib. Tus yuam sij kom ua kom raug yog siv caramel mos, tsis nyuaj caramel. Koj yuav tsum tau ntxiv qee yam kua - xws li mis nyuj lossis qab zib -kom cov caramel tsis qhuav. Cov lus dag hauv qab no yuav pab koj yaj caramel yooj yim.
Cov khoom xyaw
- 1 lub hnab muaj 400 g mos caramel
- 2 dia (30 ml) mis nyuj los yog hnyav cream
Kauj ruam
Txoj Kev 1 ntawm 3: Melting Caramel ntawm Lub Qhov Cub
Kauj Ruam 1. Muab cov caramel uas tsis tau ntim rau hauv lub lauj kaub nruab nrab
Feem ntau cov hnab caramel muaj nyob ib puag ncig 400 g, tab sis koj tuaj yeem siv lub hnab loj dua lossis me dua yog tias txhua yam koj muaj.
Koj tuaj yeem siv ob chav boiler. Cov txheej txheem tag nrho yuav zoo ib yam; tsuas yog muab cov khoom xyaw tso rau hauv lub tais lossis lub lauj kaub saum toj
Kauj Ruam 2. Ntxiv 2 dia (30 ml) ntawm cov nplaum hnyav
Cov nyiaj no yog qhov zoo tshaj rau yaj 400 g ntawm caramel. Yog tias koj siv ntau dua 400g ntawm caramel, ntxiv cov nplaum hnyav. Yog tias nws tsawg dua 400 g, txo qhov hnyav cream.
- Cov nyiaj tau hais qhia ntawm no tsuas yog pib. Koj tuaj yeem tuaj yeem ntxiv qab zib ntau ntxiv tom qab yog tias koj xav tau qhov sib xws sib xws.
- Yog tias koj tsis muaj qab zib hnyav, tsuas yog siv mis. Koj tseem tuaj yeem siv dej thaum muaj xwm txheej ceev.
Kauj Ruam 3. Ua noj caramel ntawm nruab nrab-qis cua sov rau 10-15 feeb
Sib tov caramel txhua 5 feeb nrog cov roj hmab spatula. Nrog tas li stirring, caramel yuav yaj tusyees thiab tsis hlawv.
Kauj Ruam 4. Ntxiv cov mis nyuj hnyav lossis mis ntau dua yog tias koj xav tau qhov sib xyaw caramel sib xws
Txhawm rau ua kua-caramel, qhov sib xws ntawm caramel yuav tsum tuab heev. Yog tias koj xav nphoo nws rau saum ib yam dab tsi zoo li qhob noom xim kasfes, ntxiv 2 tbsp. (30 ml) cream los yog mis nyuj. Yog tias koj xav siv nws ua txhaws, ntxiv 6 tbsp. (90 ml).
Khaws cov caramel kom txog thaum cov mis nyuj, qab zib, lossis dej sib xyaw thiab xim zoo ib yam
Kauj Ruam 5. Txias caramel li ob peb feeb ua ntej siv
Caramel tsis tas yuav los rau hauv chav sov, tab sis tsis txhob siv nws thaum nws tseem kub heev. Ncuav cov caramel ntxiv rau hauv lub hwj. Cia nws los rau hauv chav sov, tom qab ntawd muab tso rau hauv lub tub yees. Siv tsawg dua 3 lub hlis.
Caramel yuav tsum tau rhaub ua ntej rov siv dua. Caramel yuav muaj qhov sib xws sib zog dua li ua ntej koj ntxiv cov nplaum thiab yaj nws, tab sis nws tseem yuav tsum tau rov ua kom sov
Txoj Kev 2 ntawm 3: Qhuav Caramel hauv Microwave
Kauj Ruam 1. Muab 400 g ntawm caramel tso rau hauv lub thawv microwave-nyab xeeb
Qhib ib lub hnab ntawm caramel muag hnyav 400 grams, tom qab ntawd qhib cov khoom qab zib ib tus zuj zus. Muab cov khoom qab zib tso rau hauv lub thawv microwave-safe.
- Siv mos caramel, tsis nyuaj.
- Koj tuaj yeem siv lub hnab loj lossis me dua, tab sis koj yuav tsum tau kho cov kua raws li qhov hnyav.
Kauj Ruam 2. Ntxiv 2 tbsp
(30 ml) yog '. Qhov no txaus rau 400 g ntawm caramel. Yog tias koj siv lub hnab loj dua, ntxiv mis ntxiv. Yog tias koj siv lub hnab me me, txo cov mis.
Rau kev nplua nuj, siv cov nplaum hnyav. Koj tuaj yeem siv tau dej, tab sis qhov saj yuav ua rau nyias
Kauj Ruam 3. Microwave lub caramel ntawm "HIGH" rau 1 feeb, tom qab ntawd do
Muab lub tais tso rau hauv microwave. Teem lub microwave teeb tsa rau "HIGH", thiab ua kom sov caramel li 1 feeb. Qhib lub microwave thiab do luv luv nrog cov roj hmab spatula.
Tsis txhob txhawj xeeb yog tias caramel tsis yaj tag los ntawm qhov no
Kauj Ruam 4. Kub caramel rau lwm 1-2 feeb, nplawm ib zaug txhua 1 feeb
Tom qab txhua qhov cua sov thiab nplawm ntu, caramel yuav tshwm softer. Caramel tau npaj txhij siv thaum tag nrho cov pob tau yaj.
Yog tias koj lub microwave muaj zog lossis yog caramel yaj sai, ua li ntawm 30-thib ob sib nrug
Kauj Ruam 5. Txias caramel li ob peb feeb ua ntej siv
Yog tias caramel tseem tuab heev, ntxiv 1-2 diav (15-30 ml) kua ib zaug kom txog thaum sib xws yog qhov yog. Ncuav seem caramel rau hauv lub khob iav. Txias kom sov hauv chav, tom qab ntawd muab cia rau hauv lub tub yees kom ntev li 3 lub hlis.
- Ntxiv cov kua ua ntej caramel txias.
- Caramel yuav tawv me ntsis hauv lub tub yees. Reheat siv koj txoj kev nyiam ua ntej rov qab siv.
Txoj Kev 3 ntawm 3: Melting Caramel hauv Lub lauj kaub ua noj qeeb
Kauj Ruam 1. Muab lub tais tso cua sov tso rau hauv lub lauj kaub qeeb
Lub tais yuav tsum me me txaus kom nws tsis txhob kov cov phab ntsa ntawm lub lauj kaub. Siv lub tais loj rau ib feem loj ntawm caramel, thiab lub tais me me rau ib feem me me ntawm caramel.
Qhov loj ntawm lub lauj kaub tais diav qeeb tsis yog teeb meem. Tsuav lub tais haum haum rau hauv lub lauj kaub, txhua yam muaj kev nyab xeeb
Kauj Ruam 2. Muab cov khoom qab zib caramel mos mos thiab mis nyuj tso rau hauv lub tais
Tus nqi ntawm cov khoom qab zib caramel yog nyob ntawm koj. Kuj ncuav 2 tbsp. (30 ml) mis nyuj rau txhua 400 g ntawm caramel. Yog li, tsuas yog kho tus nqi.
- Tsis txhob muab lub tais puv. Caramel yuav tsum tau muab tso txog 2.5 cm hauv qab daim di ncauj ntawm lub tais.
- Yog tias koj tsis muaj mis nyuj, siv cov nplaum hnyav lossis dej. Qhov tseem ceeb yog ua kom caramel noo thaum nws yaj.
Kauj Ruam 3. Sau lub lauj kaub qeeb nrog dej kub kom txog thaum nws nce mus txog qib caramel
Qhov ntim dej siv yuav nyob ntawm seb muaj pes tsawg caramel ntxiv, qhov loj ntawm lub tais, thiab loj npaum li cas koj lub lauj kaub qeeb. Cov dej yuav tsum siab li caramel hauv lub tais.
Yeej koj ua ob chav boiler lossis bain marie (da dej) hauv lub tshuab ua qeeb
Kauj Ruam 4. Ua kom sov caramel ntawm qhov "HIGH" teeb rau 2 teev
Npog lub lauj kaub, ces tig rau. Teeb nws mus rau qhov "HIGH" teeb tsa, tom qab ntawd tos txog 2 teev. Qee lub tshuab ua qeeb qeeb muaj lub sijhawm. Yog tias muaj, siv nws.
Nco ntsoov tias lub lauj kaub ua noj qeeb tau muab tso rau ntawm qhov chaw tiv tshav kub, xws li pobzeb lossis pob zeb granite countertop
Kauj Ruam 5. Ncuav cov caramel, tom qab ntawd sov ob peb zaug ntxiv yog tias tsim nyog
Qee lub sij hawm caramel tseem khaws nws cov duab kom txog thaum nws tau sib tov thaum kawg. Qhib lub lauj kaub thiab do hauv caramel nrog cov roj hmab spatula. Yog tias tsis muaj pob, caramel tau npaj txhij. Yog tias tseem muaj pob, ua kom sov caramel ntev dua.
- Ua kom sov caramel rau lwm 15-30 feeb, nyob ntawm seb muaj pes tsawg pob.
- Koj tuaj yeem cia caramel zaum hauv lub tshuab ua qeeb qeeb li ntawm 2 teev ntawm qhov chaw "WARM". Nov yog txoj hauv kev zoo yog tias koj xav ua ntau cov kua txiv-caramel lossis ua caramel ntawm ib tog twg.
Kauj Ruam 6. Ncuav cov caramel ntxiv rau hauv lub hwj thiab muab cia rau hauv lub tub yees
Tsis txhob hnov qab txias nws mus rau chav sov ua ntej. Yog tias koj ntxiv kub caramel, qhov kub hauv lub tub yees yuav nce thiab ua rau lwm yam khoom puas.
Siv caramel ua ntej 3 lub hlis dhau los. Koj tuaj yeem ua kom sov nws siv txhua txoj hauv kev uas koj xav tau
Lub tswv yim
- Yog tias koj xav siv caramel li caramel yaj, siv 4 tbsp. (60 ml) kua rau txhua 450 g ntawm caramel.
- Yog tias koj xav siv caramel ua cov ntim tas mus li, nce cov kua mus rau 8 tbsp. (120 ml) rau txhua 450 g ntawm caramel.
- Caramel yuav tawv thaum nws txias. Yog tias qhov no tshwm sim, cia li ua kom sov li ib pliag.
- Koj tuaj yeem khaws caramel hauv lub thawv kaw ntawm chav sov, tab sis caramel tsuas yog kav ntev li 3 hnub.
