Qhuav seasoning yog sib xyaw ntawm ntau yam tshuaj ntsuab thiab txuj lom uas tuaj yeem siv rau lub caij sib txawv ntawm cov nqaij. Yog tias koj xav tau lub caij qaib nrog cov txuj lom qhuav, koj tuaj yeem rub nws kom raug ua ntej ua noj lossis qee lub sijhawm ua ntej. Thaum koj npaj txhij los thov cov txuj lom qhuav rau cov nqaij qaib, txhuam nws nrog koj txhais tes kom cov tsw qab ntxaum mus rau hauv cov nqaij. Muaj ntau hom tshuaj ntsuab qhuav uas koj tuaj yeem sim. Yog li, xaiv raws li koj nyiam!
Cov khoom xyaw
Ntau Yam Qhuav Qhuav
- khob (27 grams) paprika hmoov
- 3 dia (21 grams) hauv av kua txob dub
- 3 dia (20 grams) ntawm qej nyob rau hauv daim ntawv ntawm cov nplej
- 3 dia (20 grams) dos hmoov
- 2 dia (6 grams) qhuav oregano
- 2 dia (6 grams) qhuav thyme nplooj
- 1 tablespoon (17 grams) kosher ntsev
- 2 teaspoons (3 grams) coriander
- 1 teaspoon (2 grams) cayenne kua txob
Sweet Spicy Qhuav Seasoning
- 1 khob (220 grams) suab thaj xim av
- khob (136 grams) kosher ntsev
- 4 dia (27 grams) haus paprika
- 2 tablespoons (14 grams) coarsely av dub kua txob
- diav (3 grams) cumin
- diav (5 grams) dos hmoov
- diav (5 grams) qej hmoov
- 1 teaspoon (2 grams) cayenne kua txob
Herbal Qhuav Seasoning
- 2 dia (27 grams) suab thaj xim av
- 2 dia (34 grams) hiav txwv ntsev
- 2 dia (6 grams) qhuav oregano
- 2 dia (6 grams) nplooj zaub basil qhuav
- 2 dia (6 grams) qhuav parsley
Txiv qaub kua txob Qhuav Seasoning
- 1 tablespoon (7 grams) ntawm txiv qaub kua txob seasoning
- 1 teaspoon (6 grams) ntsev
- teaspoon (2 grams) qej hmoov
- teaspoon (2 grams) dos hmoov
- teaspoon (0.3 grams) qhuav zaub basil
- teaspoon (0.3 grams) qhuav oregano
- teaspoon (0.3 grams) qhuav parsley
- teaspoon (1 gram) paprika hmoov
Qhuav Qhuav Seasoning
- 3 teaspoons (7 grams) paprika hmoov
- 2 teaspoons (2 grams) qhuav thyme
- 2 teaspoons (8 grams) qej hmoov
- 2 teaspoons (12 grams) ntsev
- 1 teaspoon (8 grams) dos hmoov
- 1 teaspoon (2 grams) kua txob dub
Kauj ruam
Txoj Kev 1 ntawm 2: Ua Qaib Qaib
Kauj Ruam 1. Tshaj cov txuj lom qhuav ntawm cov nqaij qaib ua ntej koj npaj cov nqaij
Qhuav seasoning yuav tsis ua rau nqaij qaib nqaij. Yog li koj tuaj yeem rov thov nws txhua lub sijhawm ua ntej txiav txim siab ua nws. Xaiv lub caij nyoog uas ua haujlwm zoo tshaj rau koj, ib lub lim tiam ua ntej lossis tib hnub koj yuav ua noj.
Kauj Ruam 2. Qhuav qaib nrog cov ntawv so tes
Nco ntsoov tias cov nqaij qaib uas koj yuav siv yog tsis khov ua ntej lub caij ua noj. Nqa cov nqaij qaib uas yuav zom nrog cov txuj lom qhuav thiab muab tso rau ntawm daim ntawv ci kom cov kab mob tsis kis mus. Npuaj cov ntaub so ntswg ntawm txhua sab ntawm nqaij qaib kom nqus tau cov kua thiab lwm yam kab mob uas nyob saum tus qaib. Txuas ntxiv kom qhuav tag nrho cov nqaij qaib kom txog thaum daim ntawv so tes huv si tom qab siv cov nqaij.
Ib txwm ntxuav koj txhais tes tom qab tuav nqaij qaib nyoos vim nqaij qaib muaj cov kab mob uas tuaj yeem ua rau lom tau
Ceeb toom:
Tsis txhob yaug lossis ntxuav nqaij qaib hauv lub dab dej ua ntej ua noj, vim qhov no tuaj yeem kis kab mob rau koj cov zaub mov, tais diav, lossis chav ua noj.
Kauj Ruam 3. Muab cov nqaij nrog me ntsis txiv roj roj tso rau kom cov txuj lom qhuav kom lo zoo dua
Cov txiv ntseej roj pab cov khoom xyaw qhuav lo rau cov nqaij kom lawv tsis poob thaum lawv ua noj. Ncuav me ntsis txiv roj roj rau ntawm nqaij qaib thiab kis nws tusyees ntawm txhua sab ntawm cov nqaij. Siv tsuas yog me me ntawm cov txiv ntseej roj vim tias yog tias koj siv ntau dhau, cov txuj lom qhuav yuav tsis lo ua ke thiab koj yuav plam tag nrho lawv cov qab.
- Yog tias koj tsis xav siv roj txiv roj, koj tsis tas yuav.
- Yog tias koj tsis muaj roj txiv roj, koj tuaj yeem siv cov roj zaub los ua cov txuj lom qhuav kom zoo dua rau cov nqaij.
Kauj Ruam 4. Muab cov txuj lom qhuav sib tov rau txhua sab ntawm cov nqaij qaib
Siv koj txhais tes tsis tseem ceeb los daus lub seasoning tawm ntawm lub ntim thiab nchuav nws ncaj qha rau ntawm nqaij qaib. Nws nyob ntawm koj ntau npaum li cas lub caij nyoog qhuav koj xav siv. Txawm li cas los xij, feem ntau ib diav qhuav seasoning (8 grams) txaus rau 450 grams nqaij. Nco ntsoov tias cov txuj lom qhuav tau muab faib sib npaug ntawm txhua sab ntawm cov nqaij kom cov nqaij tau ua tiav hauv cov txuj lom qhuav.
Yog tias koj xav khaws cov khoom xyaw qhuav ntxiv, tsis txhob kov cov nqaij qaib nrog rab diav koj siv los daus cov txuj lom. Txwv tsis pub, cov tshuaj ntsuab qhuav ntxiv tuaj yeem kis tau thiab yuav tsum muab pov tseg
Kauj Ruam 5. Tshaj tawm cov txuj lom rau ntawm nqaij qaib nrog koj txhais tes tseem ceeb
Zaws cov nqaij qaib nrog koj txhais tes tseem ceeb thiab siv cov txuj lom rau cov nqaij hauv cov lus sib tov. Thov nyob rau hauv cov kev taw qhia ntawm cov leeg kom cov txuj lom qhuav tuaj yeem ncav cuag txhua qhov chaw nyuaj. Txuas ntxiv kis cov txuj lom hla txhua sab ntawm cov nqaij.
- Sim ua kom ib txhais tes huv si kom koj tsis kis kab mob mus rau lwm qhov hauv chav ua noj thaum koj kov nws.
- Koj tuaj yeem thov cov txuj lom qhuav kom tuab li 0.5 cm ntawm cov nqaij. Cov txheej tuab ntawm cov txheej txheem no tuaj yeem pab khaws cov dej noo kom ua rau cov nqaij qab dua.
Kauj Ruam 6. Khaws cov nqaij qaib hauv lub thawv uas tau them yog tias koj tsis npaj yuav ua noj tam sim ntawd
Yog tias koj tsis npaj yuav ua noj nqaij qaib tam sim ntawd, muab cov nqaij tso rau hauv lub thawv ntim airtight nrog lub hau kom tiv thaiv kab mob los ntawm kis lwm yam khoom hauv chav ua noj. Muab cov nqaij qaib tso rau hauv lub tub yees thiab ua noj rau 1-2 hnub kom cov nqaij tsis lwj.
- Koj kuj tseem tuaj yeem siv cov yas yas los khaws cov nqaij qaib.
- Tsis txhob qhwv cov nqaij qaib nrog cov yas nplaum vim tias cov yas tuaj yeem tshem qee cov khoom sib xyaw nrog cov nqaij.
Txoj Kev 2 ntawm 2: Xaiv Qhuav Qhuav
Kauj Ruam 1. Siv txhua lub hom phiaj qhuav seasoning hauv koj ua noj yog tias koj xav tau nplua nuj, qab nqaij qaib
Qhov sib txawv ntawm lub caij qhuav sib xyaw ua ke cov ntsim thiab qab uas haum rau txhua lub tais. Yog tias koj xav ua koj tus kheej, sib tov ua ke hauv av paprika, kua txob dub, qej thiab dos hmoov, oregano, thyme, ntsev, cilantro, thiab cayenne kua txob. Do cov khoom xyaw kom qhuav ua ntej khaws cia rau hauv lub thawv ntim cua.
Koj tuaj yeem yuav cov khoom siv npaj ua kom qhuav tag nrho ntawm lub khw muag khoom lossis khw muag khoom tshwj xeeb ci
Kauj Ruam 2. Xaiv cov qab zib-ntsim qhuav seasoning rau cov qhob noom xim kasfes classic
Barbecue nqaij qaib feem ntau muaj qab zib thiab qaub. Yog li, siv cov piam thaj xim av ua lub hauv paus rau lub caij qhuav. Sib tov hauv ntsev, paprika, kua txob, cumin, qej thiab dos hmoov, thiab kua txob cayenne rau qhov tsw qab. Kho qhov sib piv ntawm cov khoom xyaw kom tau qab zib thiab qaub saj uas koj xav tau.
Tswv yim:
Sim sib tov ntau yam txuj lom nrog cov tshuaj ua kom qhuav ua kom koj tuaj yeem hloov kho qhov koj nyiam.
Kauj Ruam 3. Sim tshuaj ntsuab qhuav yog tias koj xav tau yooj yim, saj tshiab
Cov tshuaj ntsuab qhuav yog qhov zoo rau cov nqaij qaib seasoning, tshwj xeeb tshaj yog tias koj xav tau cov txuj lom uas txhim kho qhov tsw ntawm cov nqaij. Muab cov suab thaj xim av, ntsev, oregano, zaub basil qhuav, thiab cov zaub txhwb qaib qhuav rau hauv qhov sib npaug sib npaug hauv lub tais thiab sib tov kom txog thaum du. Khaws cov txuj lom rau hauv lub thawv ntim cua kom siv tau tom qab.
Tshuaj ntsuab qhuav ua tau zoo nrog zaub mov Italian
Kauj Ruam 4. Sib tov hauv cov kua txiv qaub kua txiv ua rau muaj kev ntsim thiab nyiam saj
Txiv qaub kua txob, uas yog tsim los ntawm kev sib xyaw ntawm cov txiv qaub zest thiab kua txob, yuav ua rau qaub thiab ntsim saj rau nqaij qaib thiab ua kom zoo tshaj plaws nrog zaub. Muab cov kua txiv qaub, ntsev, qej thiab dos hmoov, zaub basil, oregano, zaub txhwb qaib, thiab paprika tso rau hauv ib lub tais thiab sib tov kom txog thaum du. Khaws cov txuj lom rau hauv lub thawv ntim cua kom txog thaum koj npaj siv lawv.
Kauj Ruam 5. Caij cov nqaij qaib nrog cov txuj lom qhuav yog tias koj xav tau nqaij qaib qab
Muab paprika, thyme, ntsev, dos hmoov, thiab kua txob dub rau hauv lub tais thiab sib tov zoo. Cov txuj lom qhuav qhuav yog qhov tsim nyog yog tias koj xav noj nqaij qaib tis lossis tacos.
Siv me ntsis ua ntej kom qaib tsis ntsim heev
Lub tswv yim
Sim sib tov koj cov nyiam nyiam rau koj cov txuj lom qhuav hauv tsev kom txog thaum koj pom ua ke thiab sib piv ntawm cov khoom xyaw uas haum rau koj saj
Ceeb toom
- Ib txwm ntxuav koj txhais tes tom qab tuav nqaij qaib vim koj tuaj yeem kis tau cov kab mob phem.
- Nco ntsoov tias nqaij qaib tau siav rau qhov kub tsawg kawg 74 ° C vim tias txwv tsis pub noj zaub mov kom nyab xeeb.
