Txiv tsawb txiv tsawb qhob cij tuaj yeem yog cov khoom noj txom ncauj zoo tshaj plaws los yog ua kom qab ntxiv rau txhua pluas noj. Koj tuaj yeem txaus siab rau ib daim ntawm txiv tsawb txiv tsawb qhob cij nrog koj cov zaub mov noj lossis koj tuaj yeem noj nws ua khoom qab zib tom qab noj mov. Cov qhob cij no tsis tsuas yog ua tau yooj yim, tab sis kuj tuaj yeem pab koj ua tau raws li koj cov txiv hmab txiv ntoo xav tau txhua hnub. Yog tias koj xav paub yuav ua li cas ua ntau yam txiv tsawb txiv ntoo ncuav qab zib, tsuas yog ua raws cov theem no.
Cov khoom xyaw
Yooj Yim Peanut Txiv tsawb Cij
- 3-4 lub txiv tsawb siav, txhoov
- 1/3 khob melted butter (1 khob = 240 ml)
- 1 khob suab thaj
- 1 lub qe raug ntaus
- 1 tsb. vanilla
- 1 tsb. ci dej qab zib
- 1/2 khob ci walnuts
- ntsev
- 1 1/2 khob hmoov nplej tag nrho lub hom phiaj
Txiv tsawb qhob cij
- 1/2 khob softened margarine
- 1 pob softened cream cheese (226, 8 g)
- 1 1/4 khob hmoov qab zib
- 2 vaj
- 1 khob txiv tsawb mashed
- 1 tsb. vanilla extract
- 2 1/4 khob tag nrho cov hom phiaj hmoov
- 1 1/2 tsp. ci hmoov
- 1/2 tsp. ci dej qab zib (baking soda)
- 3/4 khob tws pecans
- 2 tsb. suab thaj xim av (xim av xim av)
- 2tsp ua. cinnamon hmoov
Tsawg Rog Peanut Txiv tsawb Cij
- 7 medium txiv tsawb siav
- 1/2 khob txiv applesauce tsis muaj qab zib
- 2 1/2 khob hmoov nplej tag nrho lub hom phiaj ua yam tsis tau hla cov txheej txheem tshuaj dawb (tsis muaj tshuaj dawb)
- 1 1/2 tsp. ci dej qab zib
- 1/2 tsp. ntsev
- 4 tsbj. softened butter
- 1 khob suab thaj xim av
- 4 loj qe dawb
- 1 tsb. vanilla extract
- 3/4 khob (85 g) tws walnuts
- Nonstick roj tsuag (ua noj/ci ci)
Hawaiian Peanut Txiv tsawb Cij
- 3 khob hmoov
- 3/4 tsp. ntsev
- 1 tsb. ci dej qab zib
- 2 khob dawb qab zib
- 1 tsb. cinnamon hmoov
- 1 khob tws walnuts
- 3 lub qe raug ntaus
- 1 khob zaub roj
- 2 khob mashed txiv tsawb siav heev
- 1 tau (226, 8 g) txhaws thiab zom cov pineapple
- 2tsp ua. vanilla extract
- 1 khob desiccated txiv maj phaub flakes/shavings lossis grated txiv maj phaub
- 1 khob diced cherries
Kauj ruam
Txoj Kev 1 ntawm 4: Yooj Yim Peanut Banana Cij
Kauj Ruam 1. Preheat qhov cub kom 175 ° C
Kauj Ruam 2. Mash 3-4 tsawb
Mash lossis mash cov tsawb kom txog thaum du thiab muag.
Kauj Ruam 3. Sib tov 1/3 khob melted butter thiab mashed txiv tsawb hauv lub tais
Siv rab diav ntoo los sib tov cov khoom xyaw ua ke kom txog thaum koj tau txais tus du, txawm tias muaj kev ntxhib los mos.
Kauj Ruam 4. Ntxiv 1 khob suab thaj, 1 tsp
vanilla, 1 lub qe tsoo, thiab 1/2 khob toasted walnuts.
Do.
Kauj Ruam 5. Ntxiv 1.5 khob ntawm txhua lub hom phiaj hmoov rau qhov sib tov
Sib tov zoo.
Kauj Ruam 6. Roj lub tais ci lossis 4 x 8 nti ci zaub mov nrog butter
Tsho lub lauj kaub tusyees nrog butter. Qhov no yuav ua kom lub khob cij txiv tsawb yuav tsis lo rau lub lauj kaub thiab tiv thaiv lub khob cij kom tsis txhob hlawv.
Kauj Ruam 7. Ci rau 1 teev
Tom qab lub qhov cub tau preheated, muab daim ntawv ci uas muaj cov txiv tsawb txiv tsawb qhob cij sib xyaw rau hauv.
Kauj Ruam 8. Tshem lub lauj kaub los ntawm qhov cub
Cia txias rau ntawm khib.
Kauj Ruam 9. Pab
Tshem cov qhob cij los ntawm lub lauj kaub thiab hlais kom pab tau.
Txoj Kev 2 ntawm 4: Mov Peanut Banana Bread
Kauj Ruam 1. Preheat qhov cub kom 175 ° C
Kauj Ruam 2. Yeej 1/2 khob margarine thiab 1 pob cream cheese ua ke
Kauj Ruam 3. Ntxiv 1 1/4 khob hmoov qab zib rau qhov sib tov
Txuas ntxiv mus sib tov kom txog thaum kev ntxhib los mos yog lub teeb thiab du.
Kauj Ruam 4. Ntxiv ib lub qe
Yeej zoo kom txog thaum lub qe sib xyaw.
Kauj Ruam 5. Ntxiv lwm lub qe
Mus ntaus kom txog thaum lub qe ua ke.
Kauj Ruam 6. Ntxiv 1 khob txiv tsawb mashed thiab 1 tsp
vanilla extract rau qhov sib tov.
Do.
Kauj Ruam 7. Ntxiv 2 1/4 khob txhua hom hmoov nplej, 1/2 tsp
ci dej qab zib, thiab 1 1/2 tsp. ci hmoov rau hauv qhov sib tov.
Sib tov cov khoom xyaw ua ke kom txog thaum lub khob noom cookie ntub me ntsis.
Kauj Ruam 8. Ntxiv 3/4 khob tws pecans, 2 tbsp
piam thaj xim av, thiab 2 tsp. cinnamon rau lub khob noom cookie.
Do
Kauj Ruam 9. Grease 2 8 x 4 inch loaf pans with oil or butter and sprinkle with flour
Tshaj tawm cov roj ntawm lub lauj kaub siv daim ntawv parchment lossis ntawv so tes kom txog thaum lub lauj kaub tau npog tag. Tom qab ntawd nphoo hmoov hla cov roj txheej.
Kauj Ruam 10. Faib lub khob noom cookie hauv ib nrab
Kauj Ruam 11. Ncuav 1/2 ntawm txhua lub batter rau hauv ob lub lauj kaub
Kauj Ruam 12. Sprinkle pecan txiv ntoo sib tov hla lub batter ntawm ob lub lauj kaub
Kauj Ruam 13. Ntxiv qhov seem ntawm txhua lub khob noom cookie saum cov txheej sib xyaw txiv laum huab xeeb
Qhov no yuav muab cov qhob cij txiv tsawb nplua nuj thiab creamy chaw.
Kauj Ruam 14. Muab daim ntawv ci ci tso rau hauv qhov cub preheated
Ci lub khob noom cookie rau 45 feeb. Tom qab 30 feeb, koj tuaj yeem sim cov qhob cij los ntawm ntxig tus pas txhuam hniav rau hauv. Thaum tus pas txhuam hniav tawm los huv si tsis muaj lub khob noom cookie ua rau nws, uas txhais tau tias lub khob cij ua tiav, koj tuaj yeem tshem cov txiv tsawb qhob cij tawm ntawm qhov cub.
Kauj Ruam 15. Ua hauj lwm
Tos kom lub khob cij txias ces hlais thiab pab.
Txoj Kev 3 ntawm 4: Tsawg Rog Peanut Txiv tsawb qhob cij
Kauj Ruam 1. Preheat qhov cub kom 175 ° C
Kauj Ruam 2. Mash 7 txiv tsawb nrog nruab nrab ripeness
Mash kom txog thaum tus thiab mos.
Kauj Ruam 3. Txau 2 20.4 x 12.7 cm loaf lauj kaub nrog cov roj tsis txhuam
Nonstick roj tsuag yog qhov muaj kev noj qab haus huv dua rau roj lossis butter.
Kauj Ruam 4. Sib tov hauv 2 1/2 khob tsis muaj hmoov nplej tag nrho lub hom phiaj, 1 1/2 tsp
ci dej qab zib, thiab 1/2 tsp. ntsev hauv ib lub tais.
Sib tov cov khoom xyaw siv cov xov hlau (tus nplawm). Tom qab cov khoom xyaw sib xyaw, tso tseg.
Kauj Ruam 5. Yeej 4 tbsp
softened butter thiab 1 khob guava chocolate ua ke nrog hluav taws xob tov khoom.
Yeej kom txog thaum sib tov tag.
Kauj Ruam 6. Ntxiv 4 qe dawb, 7 txiv tsawb mashed, 1/2 khob txiv applesauce tsis qab, thiab 1 tsp
vanilla extract rau qhov sib tov.
Yeej qhov sib tov ntawm qhov nruab nrab ceev kom txog thaum tuab.
Kauj Ruam 7. Ntxiv 2 1/2 khob unbleached tag nrho cov hom phiaj hmoov thiab 3/4 khob tws walnuts rau qhov sib tov
Txuas ntxiv ntaus lub khob noom cookie kom qis kom txog thaum tag nrho cov khoom xyaw ua ke zoo.
Kauj Ruam 8. Ncuav lub batter rau hauv lub lauj kaub ci
Kauj Ruam 9. Muab lub lauj kaub tso rau hauv qhov cub
Cia cov txiv tsawb txiv tsawb qhob cij ci li 50 feeb. Tom qab 40 feeb, koj tuaj yeem sim nws los ntawm ntxig tus pas txhuam hniav rau hauv. Thaum tus pas txhuam hniav tawm los huv si tsis muaj lub khob noom cookie ua rau nws, koj tuaj yeem tshem cov txiv tsawb qhob cij los ntawm qhov cub.
Kauj Ruam 10. Ua haujlwm
Tos kom lub lauj kaub txias kom tsawg kawg 20 feeb. Tom qab ntawd hlais cov qhob cij thiab txaus siab rau nws ua khoom noj txom ncauj, khoom qab zib, lossis ua raws li kev noj mov qab.
Txoj Kev 4 ntawm 4: Hawaiian Peanut Banana Bread
Kauj Ruam 1. Preheat qhov cub kom 175 ° C
Kauj Ruam 2. Roj 2 22.86 x 12.7 cm loaf lauj kaub nrog roj lossis butter
Kauj Ruam 3. Mash 3-4 txiv tsawb heev
Mash cov tsawb kom txog thaum lawv txaus los ntim 2 khob (1 khob = 240 ml).
Kauj Ruam 4. Txiav 1 lub txiv (226, 8 g) ntawm cov txiv puv luj
Pineapple yuav tsum tau crushed.
Kauj Ruam 5. Sib tov 3 khob hmoov, 3/4 tsp
ntsev, 1 tsp. ci dej qab zib, 2 khob hmoov qab zib, thiab 1 tsp. cinnamon hmoov ua ke hauv lub tais loj.
Kauj Ruam 6. Ntxiv 3 lub qe tsoo rau qhov sib tov
Ntxiv cov qe ib zaug thiab ua kom txog thaum txhua yam sib tov sib xyaw.
Kauj Ruam 7. Ntxiv 1 khob tws walnuts, 1 khob zaub roj, 2 khob txiv tsawb, 226.8 g pineapple, 2 tsp
vanilla extract, 1 khob grated txiv maj phaub, thiab 1 khob diced cherries rau qhov sib tov.
Do qhov sib tov kom txog thaum tag nrho cov khoom xyaw zoo sib tov.
Kauj Ruam 8. Ncuav batter rau hauv ob lub lauj kaub
Kauj Ruam 9. Ci rau ib teev
Tom qab 45 feeb, koj tuaj yeem sim cov qhob cij los ntawm ntxig tus pas txhuam hniav rau hauv. Thaum tus pas txhuam hniav tawm huv nrog tsis muaj khob noom cookie lo rau nws, koj tuaj yeem tshem cov txiv tsawb qhob cij los ntawm qhov cub.
Kauj Ruam 10. Ua haujlwm
Tos tsawg kawg kaum feeb rau lub khob cij kom txias, tom qab ntawd hlais thiab ua haujlwm.
