Txawm hais tias koj tab tom nrhiav txoj hauv kev yooj yim dua kom koj tau npaj cov zaub qhwv zaub qhwv sib xyaw, lossis txaus siab sim ua lub caij tshiab nrog koj cov zaub xam lav zaub qhwv, cov zaub xam lav zaub xam lav zaub hauv qab hauv qab no tuaj yeem pab koj tawm.
Cov khoom xyaw
Tsoos Zaub Zaub Zaub Zaub Zaub Noj
Rau 6 servings
- 1/2 khob (125 ml) mayonnaise
- 2 Tbsp (30 ml) dawb qab zib granulated
- 1 Tbsp (15 ml) kua txiv hmab txiv ntoo los yog kua txiv kab ntxwv xim av
- 2 tsp (10 ml) kua txiv qaub
- 1/2 Tbsp (7.5 ml) npaj radish
- 1/4 tsp (1.25 ml) dos hmoov
- 1/4 tsp (1.25 ml) qhuav mustard
- 1/4 tsp (1.25 ml) celery ntsev
- 1/4 tsp (1.25 ml) ntsev
- 1/4 tsp (1.25 ml) kua txob dub
Tsawg Qaub Cabbage Zaub xam lav Yogurt Seasoning
Rau 6 servings
- 1/2 khob (125 ml) cov rog tsawg-rog yogurt yooj yim
- 2 tablespoons (30 ml) dijon mustard
- 1 tablespoon (15 ml) dej
- 2 teaspoons (10 ml) khoom mayonnaise
- 2 teaspoons (10 ml) kua txiv qaub
Cabbage Zaub xam lav Span Bean Seasoning
Rau 6 servings
- 1/4 khob (60 ml) zib ntab
- 1/4 khob (60 ml) zaub roj
- 1/4 khob (60 ml) txhuv vinegar
- 1 tablespoon (15 ml) kua ntses
- 1 teaspoon (5 ml) noob hnav roj
- 1 tablespoon (15 ml) txiv laum huab xeeb
- 1/2 teaspoon (2.5 ml) ntsev
- 1/2 teaspoon (2.5 ml) Thaib kub ntses
- 1 tablespoon (15 ml) txhoov cov qhiav tshiab
- 1 clove qej, txhoov
Cabbage Zaub xam lav Vinaigrette Seasoning
Rau 2 servings
- 3 tablespoons (45 ml) kua cider vinegar
- 1 tablespoon (15 ml) dej
- 1.5 teaspoons (7.5 ml) qab zib dawb
- 1 teaspoon (5 ml) dijon mustard
- 1 teaspoon (5 ml) txiv roj roj
- 1/4 teaspoon (1.25 ml) qhuav zaub basil
- 1/4 teaspoon (1.25 ml) kua txob dub
- 1/8 teaspoon (0.625 ml) qej ntsev
Txiv qaub Caper Cabbage Zaub xam lav Seasoning
Rau 8 servings
- 1/2 khob (125 ml) mayonnaise
- 1/2 khob (125 ml) mis nyuj dawb
- 1 tablespoon (15 ml) capers
- 2 tablespoons (30 ml) dijon mustard
- 2 dia (30 ml) kua txiv qaub
- 1 teaspoon (5 ml) kua txiv qaub
- 1/2 teaspoon (2.5 ml) ntsev
- 1/4 (1.25 ml) kua txob dub
- 1 teaspoon (5 ml) kub ntses (xaiv tau)
Ko Wasabi Zaub xam lav seasoning
Rau 4 servings
- 1/4 khob (60 ml) kua txiv qaub
- 2 Tbsp (30 ml) wasabi hmoov
- 1.5 teaspoons (7.5 ml) qab zib dawb
- 2 teaspoons (10 ml) kua ntses
- 1/2 teaspoon (2.5 ml) liab kua txob hmoov
- 2 teaspoons (10 ml) tshiab qhiav peeled thiab tws
- 1.5 teaspoons (7.5 ml) ntses ntses
- 2 teaspoons (10 ml) noob hnav roj
- 1/3 khob (75 ml) txiv roj roj, txiv laum huab xeeb, lossis roj canola
Poppy Seed Zaub xam lav Cabbage Seasoning
Rau 8 servings
- 1 khob (250 ml) mayonnaise
- 1/4 khob (60 ml) kua cider vinegar
- 1/4 khob (60 ml) zib ntab
- 3 tablespoons (45 ml) poppy noob
- 1.5 teaspoons (7.5 ml) ntsev
- 1 teaspoon (5 ml) kua txob dub
Kauj ruam
Txoj Kev 1 ntawm 7: Zaub xam lav zaub xam lav zaub xam lav zaub xam lav
Kauj Ruam 1. Sib tov cov khoom xyaw seasoning
Nyob rau hauv ib lub tais loj, muab cov mayonnaise, qab zib, kua txiv hmab txiv ntoo, kua txiv qaub, horseradish, dos hmoov, qhuav mustard, celery ntsev, ntsev, thiab kua txob dub kom txog thaum zoo ua ke.
- Koj yuav tsum tuav nws li 1 lossis 2 feeb kom txog thaum qab zib tau yaj nrog cov khoom xyaw ua kua.
- Tshwj xeeb tshaj yog rau daim ntawv qhia no, nws raug nquahu kom siv cov txhuv xim av xim av rau cov kua txiv xaiv. Txawm li cas los xij, yog tias koj tsis muaj ib qho, koj tuaj yeem hloov cov kua txiv hmab txiv ntoo dawb, kua txiv hmab txiv ntoo dawb, lossis kua txiv hmab txiv ntoo cider. Yog tias koj tsis muaj dab tsi tab sis dawb dawb vinegar, koj tuaj yeem siv qhov ntawd ib yam, tab sis koj yuav tsum tau hloov nws nrog ib feem ntawm 3 feem kua txiv rau 1 feem dej.
Kauj Ruam 2. Saj cov zaub xam lav nrog cov diav huv, thiab ntxiv cov txuj lom yog xav tau
Ua tib zoo saib kom zoo thaum koj hloov pauv. Me ntsis ntsev ntxiv yuav tsis ua qhov sib txawv ntau, tab sis yog tias koj ntxiv ntau cov kua txiv qaub, kua txiv hmab txiv ntoo, lossis mayonnaise, qhov sib xws yuav dhau los ua ntais lossis sib zog dua li qhov nws yuav tsum tau ua
Kauj Ruam 3. Txias kom txog thaum npaj txhij siv
Rau cov khoom qab zib no, nws raug nquahu kom tos tsawg kawg 1 teev ua ntej ua haujlwm nrog zaub xam lav zaub qhwv kom tag nrho cov khoom xyaw ncav cuag qhov ntsuas kub kom raug.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom lub tsho tag nrho cov zaub nrog cov txuj lom
Txoj Kev 2 ntawm 7: Seasoned Low Fat Cabbage Salad Yogurt
Kauj Ruam 1. Sib tov tag nrho cov khoom xyaw
Whisk ua ke cov rog tsawg-rog yogurt, dijon mustard, dej, muaj roj tsawg mayonnaise, thiab kua txiv qaub hauv lub tais loj kom txog thaum sib xyaw ua ke.
- Txhua xim ntawm cov khoom xyaw yuav tsum sib tov sib npaug, yuav tsum tsis muaj qhov pom ntawm cov xim mustard.
- Qhov sib xws yuav tsum yog txawm.
Kauj Ruam 2. Sim ntxiv cov txuj lom yog xav tau
Sim nws nrog rab diav huv. Yog tias nws qab qab, koj tuaj yeem ntxiv ntsev thiab kua txob nyob ntawm koj nyiam.
- Koj tseem tuaj yeem ntxiv txog ib diav (2.5 ml) ntawm cov noob dill rau qhov ntxiv qhov saj.
- Daim ntawv qhia no muaj ntau cov khoom xyaw ua kua, yog li ceev faj thaum kho qhov ntsuas kom tsis txhob ua yuam kev uas tuaj yeem ua rau lub caij puas tsuaj.
Kauj Ruam 3. Txias kom txog thaum npaj txhij siv
Npog nrog yas qhwv thiab muab tso rau hauv lub tub yees kom txog thaum npaj ua haujlwm.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom paub tseeb kom npog tag nrho cov zaub nrog cov seasonings
Txoj Kev 3 ntawm 7: Taum Ntsim Taum Seasoning Cabbage Zaub xam lav
Kauj Ruam 1. Txiav txim siab seb koj xav tau cov txuj lom li cas
Yog tias koj nyiam saj ntawm cov txiv ntoo, tab sis tsis tshua nyiam cov zaub qhwv zaub qhwv ntsim, koj tuaj yeem txo qhov kub ntses sau rau hauv daim ntawv qhia, lossis koj tuaj yeem hla nws tag nrho yam tsis muaj kev puas tsuaj ntawm qhov sib xyaw.
Kauj Ruam 2. Sib tov tag nrho cov khoom xyaw
Whisk ua ke zib ntab, zaub roj, txhuv vinegar, kua ntses, noob hnav roj, txiv laum huab xeeb, ntsev, ntses kub, thiab qej hauv lub tais loj.
- Cov tuab, nplaum zib ntab thiab txiv laum huab xeeb yuav yaj kawg. Thaum cov txiv laum huab xeeb tau yaj, koj tuaj yeem coj qhov ntawd los ua qhov qhia tias lub caij npaj tau npaj lawm.
- Txij li qee cov khoom xyaw yog tuab heev thiab nplaum, koj yuav muaj lub sijhawm nyuaj siv txhuam kom sib xyaw lawv. Yog tias qhov no tshwm sim, koj tuaj yeem hloov tus nplawm nrog rab diav.
Kauj Ruam 3. Sim thiab kho cov txuj lom raws li xav tau
Sim nws nrog rab diav huv thiab hloov kho me me rau cov khoom noj kom haum rau koj saj. Duab: Ua Coleslaw Hnav Hnav Kauj Ruam 9-j.webp
Raws li txoj cai dav dav, zam kev hloov qhov "staples" uas koj siv, xws li zib ntab, roj, kua txiv hmab txiv ntoo, lossis txiv laum huab xeeb. Cov khoom xyaw “txuj lom” tuaj yeem hloov pauv tau yooj yim dua
Kauj Ruam 4. Txias kom txog thaum npaj txhij siv
Npog nrog yas qhwv thiab muab tso rau hauv lub tub yees kom txog thaum npaj ua haujlwm.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom lub tsho tag nrho cov zaub nrog cov txuj lom
Txoj Kev 4 ntawm 7: Seasoning Cauliflower Vinaigrette Zaub xam lav
Kauj Ruam 1. Sib tov tag nrho cov khoom xyaw seasoning
Sib tov ua ke cov cinnamon vinegar, dej, qab zib, dijon mustard, txiv roj roj, zaub basil, kua txob hauv lub tais loj kom txog thaum zoo ua ke.
- Khaws ntxaum kom txog thaum qab zib yaj tag. Qhov no yuav siv ob peb feeb.
- Qhov tshwm sim ntawm cov txuj lom yuav ua rau me ntsis.
Kauj Ruam 2. Saj thiab kho cov seasonings raws li xav tau
Siv rab diav huv huv los ntsuas cov txuj lom. Kho ntsev, zaub basil, kua txob thiab qab zib raws li xav tau kom txog thaum nws haum rau koj saj.
Vim tias qhov sib xws twb dhau los lawm, hloov tus nqi ntawm txhua cov khoom yuav tsis cuam tshuam rau kev ntxhib los mos ntawm lub caij nyoog
Kauj Ruam 3. Txias kom txog thaum npaj txhij siv
Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees kom txog thaum tsuas yog ua ntej koj ua haujlwm, lossis lwm yam do.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom lub tsho tag nrho cov zaub nrog cov txuj lom
Txoj Kev 5 ntawm 7: Seasoning Lemon Caper Cabbage Salad
Kauj Ruam 1. Txiav cov capers
Muab cov capers tso rau hauv ib lub phaj thiab ntxhib txiav lawv ua tej daim me me nrog rab riam ntse, nplua.
Siv lub phaj lossis txiav ntoo nrog ntug me ntsis los tiv thaiv cov capers los ntawm kev tawm thaum koj txiav lawv
Kauj Ruam 2. Muab cov khoom xyaw tseem ceeb sib xyaw ua ke
Muab cov mayonnaise, kua mis nyeem qaub thiab txhoov capers, dijon mustard, kua txiv qaub, kua txiv qaub, ntsev, thiab kua txob tso rau hauv lub tais loj kom txog thaum tus.
Thaum npaj txhij, yuav tsum tsis muaj cov xim daj nyob hauv cov xim sib xyaw, thiab qhov sib xws yuav tsum zoo ib yam
Kauj Ruam 3. Ntxiv cov ntses kub yog tias koj xav tau
Yog tias koj nyiam me ntsis ntsim zaub qhwv zaub qhwv, koj tuaj yeem ntxiv 1 tablespoon (5 ml) ntawm cov ntses kub rau marinade.
Whisk kom txog thaum tus du, ua kom ntseeg tau tias tsis muaj kab txaij ntawm cov xim kub xim pom ntawm cov txuj lom
Kauj Ruam 4. Txias kom txias kom txog thaum npaj tau los ua haujlwm
Npog nrog yas qhwv thiab tso rau hauv tub yees li 15 feeb lossis ntau dua, lossis txog thaum koj npaj txhij sib tov thiab ua haujlwm nrog zaub qhwv zaub qhwv.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom paub tseeb kom npog tag nrho cov zaub nrog cov seasonings
Txoj Kev 6 ntawm 7: Zaub Zaub Zaub Wasabi Seasoning
Kauj Ruam 1. Ua cov roj noob hnav
Tshav cov noob hnav roj hauv lub lauj kaub qhuav rau ob peb feeb los ua noj. Qhov no yuav ntxiv qhov ntxiv rau qhov tsw ntawm cov roj.
- Lub lauj kaub yuav tsum huv kom huv ua ntej koj ntxiv cov roj.
- Preheat lub lauj kaub rau nruab nrab cua sov ua ntej ntxiv cov noob hnav.
- Nco ntsoov tias cov roj txuas ntxiv mus rau hauv lub lauj kaub thaum koj ua noj.
- Thaum ua noj, cov roj yuav kub xim av thiab muab cov ntxhiab tsw qab ntxiag.
Kauj Ruam 2. Sib tov cov kua txiv qaub thiab wasabi
Whisk 2 cov khoom xyaw ua ke hauv lub tais loj kom txog thaum sib xyaw ua ke. Cia zaum li 5 feeb ua ntej mus ntxiv.
Wasabi hmoov siv sijhawm los tsau rau hauv cov kua txiv qaub. Qhov sib xyaw no yuav tig mus ua lub teeb ci, uas yuav ua rau nws yooj yim dua los sib xyaw nrog lwm cov khoom xyaw. Yog tias koj tsis tso cov wasabi rau hauv cov kua txiv qaub ua ntej, koj yuav muaj lub sijhawm nyuaj yaj nws tom qab
Kauj Ruam 3. Muab cov khoom xyaw ntxiv
Ntxiv cov suab thaj, ntses, kua hmoov liab, qhiav, cov noob hnav roj, thiab cov roj ua noj rau wasabi muab tshuaj txhuam thiab kua txiv qaub. Sib tov kom sib npaug.
Xyuas kom tseeb tias tag nrho cov suab thaj tau yaj ua ntej mus txuas ntxiv
Kauj Ruam 4. Ntxiv cov kua txiv qaub ntxiv yog tias xav tau
Sim cov seasoning nrog rab diav huv. Yog tias koj xav tau qhov tsw ntxiv, koj tuaj yeem ntxiv me ntsis txiv qaub kua txiv.
Kauj Ruam 5. Txias kom txog thaum npaj txhij siv
Npog nrog yas qhwv thiab tso rau hauv tub yees kom txog thaum koj npaj txhij tov nws nrog cov zaub xam lav zaub qhwv.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom lub tsho tag nrho cov zaub nrog cov txuj lom
Txoj Kev 7 ntawm 7: Seasoning Poppy Seeds Cabbage Zaub xam lav
Kauj Ruam 1. Xav seb qab zib npaum li cas koj xav kom koj cov zaub xam lav zaub qhwv
Yog tias koj nyiam cov zaub xam lav zaub qhwv qab zib, ntxiv tag nrho cov zib ntab hais hauv daim ntawv qhia. Yog tias koj nyiam cov zaub xam lav qab zib tsawg dua, ntxiv ib nrab zib ntab los ntawm daim ntawv qhia.
Nco ntsoov tias qhov kev hloov pauv no yuav tsum tsis muaj qhov cuam tshuam tsis zoo rau qhov sib xws ntawm cov khoom sib xyaw
Kauj Ruam 2. Sib tov tag nrho cov khoom xyaw
Muab mayonnaise, kua txiv hmab txiv ntoo cider vinegar, zib ntab, noob paj noob hlis, ntsev, thiab kua txob rau hauv lub tais loj kom txog thaum sib xyaw ua ke.
Nws yuav yooj yim pom yog tias cov txuj lom tau sib xyaw zoo vim tias cov txuj lom yuav sib npaug nrog cov noob paj noob hlis
Kauj Ruam 3. Sim thiab kho raws li xav tau
Sim siv rab diav huv. Ntxiv zib ntab, ntsev, lossis kua txob kom txog thaum nws haum rau koj saj.
Koj tuaj yeem hloov kho ntau npaum li cas mayonnaise lossis kua txiv hmab txiv ntoo uas koj siv, tab sis hloov ntau yam ntawm cov no yuav muaj kev cuam tshuam loj rau qhov sib xws ntawm lub caij nyoog
Kauj Ruam 4. Txias kom txias kom txog thaum npaj tau los ua haujlwm
Npog nrog yas qhwv thiab tso rau hauv tub yees kom txog thaum koj npaj txhij tov nws nrog cov zaub xam lav zaub qhwv.
Pov koj cov zaub xam lav zaub qhwv rau hauv marinade, ua kom paub tseeb kom npog tag nrho cov zaub nrog cov txuj lom
Yam Koj Xav Tau
- Lub tais loj
- Shaker
- Yas qhwv lossis hau
- Ntse rab riam hauv chav ua noj (tsuas yog rau “Lemon Caper Cabbage Salad Seasoning”)
- Cauldron (tsuas yog rau "Cabbage Wasabi Salad Seasoning)
