Yuav Ua Li Cas Nigerian Ncuav Qab Zib: 12 Kauj Ruam (nrog Duab)

Cov txheej txheem:

Yuav Ua Li Cas Nigerian Ncuav Qab Zib: 12 Kauj Ruam (nrog Duab)
Yuav Ua Li Cas Nigerian Ncuav Qab Zib: 12 Kauj Ruam (nrog Duab)

Video: Yuav Ua Li Cas Nigerian Ncuav Qab Zib: 12 Kauj Ruam (nrog Duab)

Video: Yuav Ua Li Cas Nigerian Ncuav Qab Zib: 12 Kauj Ruam (nrog Duab)
Video: Tshuaj theem vim li cas thiaj tau nqi ?/ Siv kho mob dab tsi?/paris polyphylla use for? 2024, Kaum ib hlis
Anonim

Xav ua ncuav mog qab zib uas qab heev tab sis yooj yim thiab sai ua? Sim xyaum ua daim ntawv qhia no kom ua daim ntawv ncuav qab zib Nigerian! Txhawm rau ua nws, koj tsuas yog yuav tsum tau tuav butter thiab margarine nrog piam thaj kom txog thaum kev ntxhib los mos muag, tom qab ntawd sib tov nws nrog hmoov, ci ci, thiab mis. Tom qab ntawd, ncuav lub batter rau hauv ob lub lauj kaub thiab ci lub batter kom txog thaum cov xim av daj. Cov ncuav Nigerian-style tuaj yeem tau txais kev pab ncaj qha, lossis ua kom zoo nkauj ua kom khov thiab fondant kom ua rau lawv zoo nkauj dua thaum noj!

Cov khoom xyaw

  • 520 grams hmoov txhua lub hom phiaj
  • 400 grams suab thaj
  • 226 grams unsalted butter, muag muag ntawm chav sov
  • 226 grams ntawm margarine
  • 10 qe ntawm chav sov
  • 1 tsj. vanilla extract
  • 4 tsbj. (26 grams) hmoov mis nyuj los yog 120 ml kua mis
  • 120 ml dej, yog siv mis nyuj ua hmoov
  • 1 tsj. (14 grams) ci hmoov
  • 1/2 tsp. (1 gram) grated nutmeg, xaiv tau

Yuav tsim 2 lub ncuav nrog txoj kab uas hla ntawm 20 lossis 23 cm

Kauj ruam

Ntu 1 ntawm 2: Ua Cov Ncuav Qab Zib

Ci Nigerian Ncuav Qab Zib Kauj Ruam 1
Ci Nigerian Ncuav Qab Zib Kauj Ruam 1

Kauj Ruam 1. Preheat lub qhov cub kom 177 degrees Celsius thiab siv roj rau saum npoo ntawm ob daim ntawv ci uas yuav siv

Txhawm rau xyaum ua daim ntawv qhia no, koj yuav tsum npaj ob daim 20 lossis 23 cm txoj kab uas hla ci ci. Ntxiv rau greasing lub lauj kaub nrog roj, koj tuaj yeem ua tau butter thiab nphoo hmoov rau saum lub lauj kaub lossis txau nws nrog cov roj ua noj hauv lub raj tshuaj tsuag.

Txhawm rau ua kom lub ncuav qab zib yooj yim dua los ntawm lub lauj kaub, sim txheej sab hauv ntawm lub lauj kaub nrog daim ntawv parchment

Ci Nigerian Ncuav Qab Zib Kauj Ruam 2
Ci Nigerian Ncuav Qab Zib Kauj Ruam 2

Kauj Ruam 2. Dhuav cov mis nyuj nrog dej

Ntxiv 4 tbsp. hmoov mis nyuj rau hauv lub tais thiab ncuav 120 ml dej. Do cov mis kom txog thaum tag nrho cov granules tau yaj tag hauv dej.

Yog tias koj xav tau, koj kuj tseem tuaj yeem siv 120 ml kua mis tsis txhob sib tov ntawm cov mis hmoov thiab dej

Ci Nigerian Ncuav Qab Zib Kauj Ruam 3
Ci Nigerian Ncuav Qab Zib Kauj Ruam 3

Kauj Ruam 3. Muab cov hmoov nplej, ci hmoov, thiab txiv ntseej grated rau hauv ib lub tais cais

Muab 520 grams hmoov txhua lub hom phiaj tso rau hauv lub tais loj, tom qab ntawd ntxiv 14 grams hmoov ci rau nws. Yog tias koj xav nqa qhov saj ntawm cov txuj lom rau hauv lub ncuav, ntxiv 1/2 tsp. grated nutmeg.

Do cov khoom xyaw qhuav rau 30 feeb kom txog thaum sib xyaw tau zoo

Ci Nigerian Ncuav Qab Zib Kauj Ruam 4
Ci Nigerian Ncuav Qab Zib Kauj Ruam 4

Kauj Ruam 4. Txheej txheem butter, margarine, thiab qab zib rau 5 txog 10 feeb

Ua ntej tshaj, muab 226 grams margarine, 226 grams butter tsis muaj ntsev, thiab 400 grams qab zib rau hauv lub tais loj. Tom qab ntawd, txheej txheem peb cov khoom xyaw siv rab tov khoom lossis rab tov hluav taws xob ntawm qhov nrawm.

  • Butter lub khob noom cookie yuav tsum tau ua kom txog thaum nws muaj xim daj thiab muag zoo nkauj.
  • Yog tias koj tsis muaj lub tov khoom, sim siv rab diav ntoo. Txawm li cas los xij, nco ntsoov tias koj yuav tsum siv sijhawm li 5 txog 10 feeb ntev dua los txhuam lub khob noom cookie.
Ci Nigerian Ncuav Qab Zib Kauj Ruam 5
Ci Nigerian Ncuav Qab Zib Kauj Ruam 5

Kauj Ruam 5. Txheej qe ib los ntawm ib qho ntawm qhov nrawm nruab nrab

Khaws lub tov khoom thaum nchuav cov qe ib zaug rau hauv butter sib tov. Thaum ib lub qe zoo sib xyaw, ntxiv qe thib ob. Mus txuas ntxiv cov txheej txheem no kom txog thaum lub qe tawm.

Cov qe hauv chav sov yuav yooj yim dua los sib tov hauv lub batter. Yog tias qhov kub txias dhau, cov qe tuaj yeem cais los ntawm cov sib xyaw butter, tab sis yuav sib tov zoo dua thaum cov khoom xyaw qhuav ntxiv

Ci Nigerian Ncuav Qab Zib Kauj Ruam 6
Ci Nigerian Ncuav Qab Zib Kauj Ruam 6

Kauj Ruam 6. Ua lub khob noom cookie rau 2 feeb ntawm kev kub ceev, tom qab ntawd ntxiv vanilla mus rau tov

Qhib lub tov khoom thiab txheej txheem lub khob noom cookie kom txog thaum nws tig xim daj, tom qab ntawd ntxiv 1 tbsp. vanilla extract thiab txheej txheem lub khob noom cookie dua kom txog thaum txhua cov khoom xyaw tau sib xyaw zoo.

Ci Nigerian Ncuav Qab Zib Kauj Ruam 7
Ci Nigerian Ncuav Qab Zib Kauj Ruam 7

Kauj Ruam 7. Ntxiv cov khoom xyaw qhuav thiab mis sib tov

Qhib lub tov khoom ntawm qhov nrawm qis, tom qab ntawd ncuav li 1/3 ntawm cov khoom xyaw qhuav. Tom qab ntawd, ncuav ib nrab cov mis ua ntej ntxiv 1/3 ntawm cov khoom xyaw qhuav dua. Tom qab ntawd, sib tov ncuav cov mis ntxiv thiab hmoov nplej, thiab tua cov khoom sib tov kom sai li sai tau cov khoom xyaw qhuav kawg tau sib xyaw rau hauv lub khob noom cookie.

  • Cia nws nyob ib leeg yog tias tseem muaj cov pob me me ntawm lub khob noom cookie uas tsis tau yaj.
  • Tshaj-kneading lub khob noom cookie tuaj yeem ua rau lub ncuav qab zib zoo nkauj heev thiab tawv thaum ua noj.

Ntu 2 ntawm 2: Ci Ci

Ci Nigerian Ncuav Qab Zib Kauj Ruam 8
Ci Nigerian Ncuav Qab Zib Kauj Ruam 8

Kauj Ruam 1. Faib lub khob noom cookie ua ob lub lauj kaub

Ua ntej, ncuav ib nrab ntawm lub khob noom cookie rau hauv daim ntawv ci uas tau greased nrog roj. Tom qab ntawd, ncuav cov khoom seem ntxiv rau lwm lub lauj kaub thiab siv sab nraum qab ntawm rab diav kom ua kom lub ntsej muag ci ntawm ob lub lauj kaub.

Ci Nigerian Ncuav Qab Zib Kauj Ruam 9
Ci Nigerian Ncuav Qab Zib Kauj Ruam 9

Kauj Ruam 2. Ci Nigerian-style ncuav qab zib rau 45 rau 55 feeb

Muab ob lub lauj kaub tso rau hauv qhov cub thiab ci lub khob noom cookie kom txog thaum cov xim av daj thiab cov npoo yuav luag ntog tawm ntawm lub lauj kaub.

Txhawm rau txheeb xyuas qhov tsis txaus ntseeg, sim txhawm rau hauv nruab nrab nrog ntoo ntoo lossis cov cuab yeej tshwj xeeb hu ua ncuav qab zib tester. Lub ncuav mog qab zib ua tiav yog tias tsis muaj lub khob noom cookie lo rau nws thaum koj tshem tus ntoo skewer lossis ncuav qab zib tester. Yog tias qhov no tsis yog, ci lub ncuav rau lwm 3 txog 5 feeb ua ntej kuaj xyuas ob zaug

Ci Nigerian Ncuav Qab Zib Kauj Ruam 10
Ci Nigerian Ncuav Qab Zib Kauj Ruam 10

Kauj Ruam 3. Txias lub ncuav mog qab zib thiab tshem nws tawm ntawm lub lauj kaub

Tshem lub ncuav mog qab zib ntawm lub qhov cub thiab muab tso rau ntawm kab hlau kom txog thaum nws txias. Thaum lub ncuav qab zib txias tag, tshem nws tam sim ntawd los ntawm qhov cub thiab muab nws rov qab rau ntawm cov hlua hlau.

Ci Nigerian Ncuav Qab Zib Kauj Ruam 11
Ci Nigerian Ncuav Qab Zib Kauj Ruam 11

Kauj Ruam 4. Tshaj thiab sau nruab nrab ntawm cov ncuav nrog ua kom khov ua txheej txheej ncuav mog qab zib

Txhawm rau ua qhov no, tsuas yog siv vanilla-flavored butter cream rau saum ib lub ncuav mog qab zib, tom qab ntawd tso lwm lub ncuav qab zib rau saum. Tom qab ntawd, grease sab saum toj ntawm lub ncuav mog qab zib nrog rau cov npoo ntawm ob lub ncuav nrog frosting!

Yog tias koj xav tau, lub ntsej muag ntawm lub ncuav mog qab zib kuj tseem tuaj yeem dai nrog txheej ntawm fondant kom nws zoo nkauj dua

Ci Nigerian Ncuav Qab Zib Kauj Ruam 12
Ci Nigerian Ncuav Qab Zib Kauj Ruam 12

Kauj Ruam 5. Pab koj lub ncuav ncuav hauv Nigerian

Yog tias koj tsis xav kho koj lub ncuav mog qab zib nrog frosting, tsuas yog nphoo sab saum toj nrog sifted hmoov qab zib. Tom qab ntawd, hlais lub ncuav mog qab zib thiab muab tam sim ntawd nrog cov kua mis, kua qab zib, lossis kunnu ava.

Muab cov ncuav qab zib seem tso rau hauv lub thawv cua txias, tom qab ntawd khaws lub khob ntim rau hauv chav sov li 1 txog 2 hnub lossis hauv lub tub yees kom ntev li 1 lub lim tiam

Pom zoo: