Txiv tsawb qhuav yog ib txoj hauv kev yooj yim thiab muaj ntau yam. Cov nplaum los yog qhuav, noj qab haus huv lossis muaj roj, chips, ncuav, lossis txiv hmab txiv ntoo zom - koj tuaj yeem ua khoom noj txom ncauj ntau uas siv cov khoom cua sov uas muaj. Nws zoo li tsis tuaj yeem nkees ntawm qhov saj no, tab sis yog tias qhov tshwm sim muaj cov lus qhia rau ntxiv cov qab zib lossis cov txuj lom zoo ib yam.
Cov khoom xyaw
- Txiv tsawb (siav, tsuas muaj qee qhov xim av tab sis tsis muaj qhov me me los yog ua pob)
- Txiv qaub kua txiv los yog lwm yam kua qaub (tsis teb los tau)
- Ntsev, nutmeg, lossis cinnamon (xaiv tau)
Kauj ruam
Txoj Kev 1 ntawm 5: Chips lossis Wedges hauv Qhov Cub
Kauj Ruam 1. Ua kom sov koj lub qhov cub ntawm qhov chaw qis tshaj ua ntej
Nws feem ntau yog nruab nrab ntawm 125ᵒ-200ᵒF (50ᵒ-90ᵒC).
Kub siab dua yuav ua rau kub hnyiab sab nraum tab sis tsis qhuav sab hauv
Kauj Ruam 2. Tev thiab txiav cov txiv tsawb
Txhawm rau ua cov chips, txiav cov txiv tsawb rau hauv -inch (0.6 cm) pob. Txhawm rau ua cov npoo, txiav cov txiv tsawb kom ntev, tom qab ntawd rov ua dua, thiab txiav rau hauv qhov ntev uas xav tau.
- NCO TSEG: Cov npoo tuaj yeem siv sijhawm ntev txog 12 teev kom qhuav. Pib npaj thaum sawv ntxov yog li koj tsis pheej hmoo pib hluav taws thaum ib tag hmo. Chips qhuav sai dua.
- Rau cov chips qhuav, txiav txiv tsawb rau hauv 1/8-inch (0.3) pob. Qhov no yuav yooj yim dua nrog mandolin.
- Yog hais tias cov txiv tsawb yog mos thiab nyuaj rau hlais, txias hauv lub tub yees li 5-10 feeb kom tawv.
- Koj tsis txawm xav tau riam los ua cov npoo! Thawb koj tus ntiv tes mus rau qhov taub ntawm cov txiv tsawb uas tev thiab cov txiv tsawb yuav tsum tau muab faib ua 3 ntu. Nws tsis ua li cas yog cov txiv tsawb tawg hauv cov txheej txheem. Tom qab tag nrho, koj yuav xav tau nws hauv qhov me me.
- Rau cov txiv tsawb loj, tsau lawv hauv cov kua txiv qaub rau ob peb feeb ua ntej hlais yuav txuag sijhawm npaj, tab sis cov dej noo ntxiv yuav ntxiv sijhawm ntxiv rau cov txheej txheem ci.
Kauj Ruam 3. Muab cov txiv ntoo tso rau hauv cov kua txiv qaub
Qhov no yuav ntxiv tsw thiab cov vitamins, tab sis lub hom phiaj tseem ceeb yog txhawm rau tiv thaiv cov txiv tsawb los ntawm xim av.
- Yog tias koj tsis quav ntsej txog browning chips, koj tuaj yeem hla cov kauj ruam no.
- Txhuam cov kua txiv ntawm ob sab ntawm cov txiv tsawb kuj tuaj yeem ua tiav.
- Kua txiv pineapple, kua txiv qaub, lossis lwm yam kua qaub kuj tseem siv tau. Koj tseem tuaj yeem siv cov vitamin C ntsiav tshuaj tsoo hauv dej.
- Yog tias koj tsis nyiam saj ntawm cov kua txiv no, yaj nws hauv qhov 1: 4 piv nrog dej thiab tsau tsawb rau 3-5 feeb.
Kauj Ruam 4. Muab cov txiv tsawb tso rau ntawm kab hlau
Cov xaim hluav taws xob siab no yuav nthuav tawm txhua lub txiv tsawb didi rau saum huab cua thiab tso dej ntau dhau. Tsis tas li, npaj daim ntawv ci lossis ci ci rau tso rau hauv qab nws.
- Txiv tsawb yuav tsum nyob rau hauv ib txheej, tsis yog pawg. Nws tsis ua li cas yog tias qhov kawg kov,
- Yog tias koj tsis muaj lub laj kab hlau, npog ib daim ntawv ci nrog ntawv parchment thiab txau nws nrog cov tshuaj tsuag uas tsis txhuam. Txoj hauv kev no yuav tsis muaj txiaj ntsig zoo ntawm kev tshem cov dej noo, thiab tuaj yeem siv sijhawm ntau dua (tshwj xeeb tshaj yog rau kab tshoob kev kos). Koj tuaj yeem ua qhov no yooj yim dua los ntawm tawm lub qhov rooj qhov cub ob peb ntiv tes qhib kom tso cov dej noo tawm.
- Lub kiv cua hluav taws xob tso ze ntawm lub qhov rooj qhov cub tuaj yeem pab ua kom cua nkag mus.
Kauj Ruam 5. Ntxiv cov txuj lom ntxiv yog xav tau
Cov dej ntsev ntsev hauv hiav txwv lossis kosher yuav ntxiv qhov qab ntxiag, zoo rau kev noj ntawm nws tus kheej.
Kauj Ruam 6. Muab cov txiv tsawb tso rau hauv qhov cub preheated
Siv lub qhov cub nruab nrab thiab ceev faj kom tsis txhob tso cov txiv tsawb kib rau ntawm qhov cub hauv pem teb.
Yog tias siv cov hlua hlau, tso lub lauj kaub rau hauv qhov cub ua ntej kom ntes cov dej ntws, tom qab ntawd tso cov khib rau saum lub lauj kaub
Kauj Ruam 7. Tso rau ci raws li qhov xav tau thiab tawg
Rau cov chips, qhov no yuav siv sijhawm 1 txog 3 teev. Wedges yuav siv sijhawm 6 txog 12 teev. Ntev dua koj ci nws, nws yuav qhuav.
- Tig cov txiv tsawb ib nrab ntawm txoj kev ci. Qhov no yuav qhuav txhua sab sib npaug thiab tshwj xeeb tshaj yog tias cov txiv tsawb tau muab tso rau ntawm daim ntawv ci.
- Cov txiv tsawb yuav dhau los ua ntau dua thaum lawv txias, yog li coj lawv tawm thaum lawv tseem me dua li koj xav tau.
Kauj Ruam 8. Txias cov chips kom huv ntawm kab hlau
Nws yuav tsis qhuav lossis nkig kiag li kom txog thaum nws txias rau chav sov.
Yog tias koj tsis muaj cov hlua hlau, koj tuaj yeem siv lub tais kom qhuav. Cov phaj zoo li qub kuj tseem siv tau
Kauj Ruam 9. Khaws txiv tsawb hauv lub thawv ntim cua
Yog tias nws qhuav tag, nws yuav tsum nyob ntev li ob peb hlis.
Txoj Kev 2 ntawm 5: Chips lossis Chew hauv Lub Tshuab Dehydrator
Kauj Ruam 1. Npaj cov tsawb
Kev npaj ua ntej yog zoo ib yam li txheej txheem qhov cub, tab sis xyuam xim rau qhov loj me.
- Tev cov txiv tsawb thiab hlais lawv rau hauv -inch (0.6 cm) pob rau khov khov, lossis hlais lawv rau hauv 1/16 txog 1/8 nti tuab (0.15 txog 0.3 cm) kom ua cov kib.
- Chips tsuas yog siv 24 teev los ua kom lub cev qhuav dej, qhov twg raws li kev zom yuav tsum tau ua hauv 12. Npaj raws li.
- Cov ntawv me dua nti (0.6 cm) yuav lo ua ke thaum khaws cia.
- Dip lub slices hauv kua txiv qaub kom tsis txhob browning. Cov kauj ruam no yog nyob ntawm yeem.
Kauj Ruam 2. Ntxiv cov txuj lom ntxiv yog xav tau
Grated nutmeg mus zoo nrog lub ntuj qab zib ntawm txiv tsawb.
Kauj Ruam 3. Tshuaj tsuag lossis txhuam cov roj ntawm koj lub tshuab dehydrator
Cov kauj ruam no tsis yog yuav tsum tau ua, tab sis yuav tiv thaiv cov txiv tsawb los ntawm kev lo. Koj tuaj yeem txawm rub cov roj ncaj qha rau ntawm tsawb tsuas yog ua tib zoo saib.
Kauj Ruam 4. Muab cov hlais tso rau ntawm lub tshuab ziab khaub ncaws kom qhuav
Cov hlais yuav tsum tsis txhob sib tshooj ib leeg. Nws tsis yog kov me ntsis; nws yuav tsum txo qis me ntsis hauv cov txheej txheem kom qhuav.
Kauj Ruam 5. Teem qhov kub ntawm 135ᵒF (57ᵒC)
Ua nyuaj chews tuaj yeem siv sijhawm 6 txog 12 teev. Crispy chips yuav siv sijhawm ntev dua, txog 24 teev.
- Yog tias koj tus qauv lub cev qhuav dej muaj cov lus qhia tshwj xeeb rau txiv tsawb, siv qhov ntsuas kub thiab lub sijhawm teev tseg.
- Txheeb xyuas kev nce qib txhua 2-4 teev thiab tig lub tais kom ntseeg tau tias txawm tias qhuav.
- Yog tias koj txiav txim siab tsis tso cov kua txiv qaub rau hauv, cov xim av xim av caramel yog lub cim zoo tias cov txiv tsawb yog lossis yuav luag tiav. Txwv tsis pub, koj tuaj yeem nqa ib qho piv txwv thiab tshuaj xyuas nws thaum nws mus txog chav sov.
- Yog tias koj tau tso cov zom hauv rau ntev dhau thiab tsis nyiam qhov ntxhib los mos heev, txuas ntxiv lub cev qhuav dej thiab tig mus ua cov chips. Qhov no yuav tsis ua haujlwm yog tias cov hlais tuab heev.
Kauj Ruam 6. Txias cov txiv tsawb rau hauv chav sov ua ntej noj
Yog tias koj khaws nws hauv lub thawv ntim cua, nws yuav tsum nyob ntev li ob peb hlis.
Txoj Kev 3 ntawm 5: Chew Txiv Hmab Txiv Ntoo hauv Lub Tshuab Dehydrator
Kauj Ruam 1. Tev cov txiv tsawb
Koj tuaj yeem tso lawv tag nrho ib daim rau lawv ntev.
Kauj Ruam 2. Muab tag nrho txiv tsawb nruab nrab ntawm ob daim ntawv parchment
Txiv tsawb yuav tsum muaj tsawg kawg yog 3 ntiv tes (7 cm) sib nrug ntawm ib leeg.
Kauj Ruam 3. Siv lub rooj txiav hnyav los tsoo cov tsawb
Sim ua ntawv thov txawm tias siab rau cov txiv tsawb kom zoo ib yam.
- Koj tseem tuaj yeem siv tus pin dov.
- Lub hom phiaj yog txhawm cov txiv tsawb rau 1.8 nti (0.3 cm). Yog tias koj tsis xav ntsuas nws, tsuas yog ua kom tiaj li sai tau!
Kauj Ruam 4. Hloov daim ntawv parchment mus rau lub dehydrator khib
Tshem daim ntawv saum toj ua ntej koj pib lub cev qhuav dej.
Kauj Ruam 5. Teem lub dehydrator ntawm 135ᵒF (57ᵒC) rau 7 teev
Txheeb xyuas ntawm 4 thiab 6 teev kom pom tias yam khoom mus li cas.
- Thaum koj ua tiav, sab saum toj yuav tsum ntxhib tab sis tsis nplaum.
- Yog tias hauv qab tseem ntub, koj tuaj yeem ntxeev nws ib nrab.
Kauj Ruam 6. Cia kom txias thiab ntsaws rau hauv daim ntawv
Nws tuaj yeem dov tawm thiab muab tso rau hauv lub thauv ntim tau ntau lub hlis.
Txoj Kev 4 ntawm 5: Microwave Chips
Kauj Ruam 1. Tev thiab txiav cov txiv tsawb
Txiav rau hauv ib nti (0.6 cm) lossis me me ua puag ncig. Cov hlais loj yuav tsis ua kom tiav, thiab cov me me yuav kub hnyiab tau yooj yim.
Kauj Ruam 2. Siv lub tais microwave kom nyab xeeb
Siv cov roj zoo hauv qhov ntau, xws li txiv ntseej lossis txiv maj phaub roj. Muab cov txiv tsawb tso rau ntawm ib phaj nrog qhov chaw nruab nrab ntawm txhua tus.
Kauj Ruam 3. Microwave rau siab rau 1 feeb
Cov txiv tsawb yuav tsum pib ua mos thiab tshem tawm cov dej noo.
Kauj Ruam 4. Tig txhua daim hlais
Koj tseem tuaj yeem ntxiv cov tshuaj tsw qab ntxiv rau lub sijhawm no. Kev txau cov ntsev hauv hiav txwv lossis kosher ntxiv qhov qab ntxiag, qhov twg ua cov txiv ntseej lossis cov av cinnamon mus zoo nrog qab zib ntawm cov txiv tsawb.
Kauj Ruam 5. Txuas lub microwave rau 30 vib nas this ib zaug
Qhov no yuav siv ob peb feeb nyob ntawm koj lub microwave.
Kauj Ruam 6. Pab tam sim ntawd
Tsis zoo li lwm txoj hauv kev ziab, qhov no tsuas yog tshiab rau ib hnub.
Txoj Kev 5 ntawm 5: Lub Hnub Qhuav Qhuav
Kauj Ruam 1. Txheeb xyuas huab cua huab cua rau koj cheeb tsam
Kom qhuav txiv hmab txiv ntoo hauv lub hnub. Koj xav tau huab cua sov, qhuav tsawg kawg 2 hnub thiab ntuj ntshiab (tsawg kawg 90ᵒF/32ᵒC nrog cov av qis). Qhov zoo tshaj koj yuav tsum tso cai rau 7 hnub kom qhuav, tshwj xeeb tshaj yog tias qhov ntsuas kub qis dua 100ᵒF/38ᵒC)
Kauj Ruam 2. Ua lossis yuav lub tshuab ziab khaub ncaws sab nraum zoov
Koj tsuas yog xav tau ntoo thav duab nrog lub ntsej muag nyab xeeb zaub mov nthuav rau nws.
Stainless hlau lossis yas yog qhov kev xaiv zoo tshaj plaws rau cov nets. TSIS TXHOB siv txhuas, ntaub ntaub, lossis cov iav fiberglass (tshwj tsis yog cov iav fiberglass muaj daim ntawv qhia zaub mov qib)
Kauj Ruam 3. Npaj cov tsawb
Txij li thaum koj tab tom siv qhov ntsuas kub qis dua li lwm txoj hauv kev, koj yuav xav txiav lawv nyias nyias.
- Tev cov txiv tsawb thiab hlais lawv rau hauv 1/8-inch (0.3 cm) pob, lossis tsawg kawg tsis loj dua ntiv tes (0.6 cm).
- Yog tias koj xav tiv thaiv lawv kom tsis txhob tig xim av, muab cov hlais tso rau hauv cov kua txiv qaub.
Kauj Ruam 4. Ntxiv cov txuj lom ntxiv yog xav tau
Cinnamon hmoov ntxiv qhov tsw qab rau cov khoom noj qab zib.
Kauj Ruam 5. Muab cov chips tso rau ntawm lub vas hauv lub tshuab ziab khaub ncaws
Tso rau ntawm ib txheej uas tsis muaj pawg. Nws tsis ua li cas yog tias qhov kawg kov, nws yuav tsum ntsws me ntsis kom qhuav.
Kauj Ruam 6. Npog daim tawv nrog cov kab uas tsis muaj kab los yog daim ntaub paj rwb
Qhov no yuav ua rau nws tsis muaj plua plav ib yam nkaus.
Kauj Ruam 7. Muab lub tshuab ziab khaub ncaws tso ncaj qha tshav ntuj thiab kom deb ntawm cov pa tsheb thiab kom tsis txhob ncav cuag tsiaj
Tsa nws ob peb ntiv tes tawm hauv av (piv txwv li muab nws tso rau ntawm lub cib thaiv).
- Koj cov nplais yog qhov chaw kub zoo thiab ua kom nws nyob deb ntawm ib puag ncig cov pa phem.
- Lub vaj tsev pem hauv ntej yuav cuam tshuam tshav kub tawm hauv av, kom qhuav cov txiv tsawb sai dua.
Kauj Ruam 8. Muab lub qhov ziab tso rau hauv tsev thaum hmo ntuj
Txawm hais tias hmo ntuj sov heev, lwg yuav muab dej ntxiv rau cov txiv tsawb. Muab tso rau sab nraud dua thaum sawv ntxov.
Kauj Ruam 9. Tig cov txiv tsawb ib nrab ntawm cov txheej txheem kom qhuav
Lub sijhawm tsis tas yuav yog qhov tseeb; txhua lub sij hawm nyob rau hnub thib ob ntawm kev ziab khaub ncaws zoo.
Kauj Ruam 10. Txuas ntxiv kom qhuav txog li 7 hnub
Txheeb xyuas txhua hnub seb nws puas tau npaj noj.
Yog tias koj tsis paub meej, tsuas yog txiav ib qho los yog tom los txhawm rau txheeb xyuas cov dej noo
Kauj Ruam 11. Khaws txiv tsawb hauv lub thawv ntim cua
Yog tias nws qhuav tag, nws yuav tsum nyob ntev li ob peb hlis.
Kauj ruam 12.
