Nrov nyob hauv Europe thiab Tebchaws Meskas, cov qe deviled yog cov tais diav uas zoo tshaj plaws uas yog nyiam noj hmo. Cov qe no tuaj yeem ua rau saum koj nyiam tshaj nrog rau nqaij npuas kib (nqaij npuas kib), salmon, thiab anchovies. Muaj ntau txoj hauv kev sib txawv los ua qe deviled, thiab lawv txhua tus qab - ua raws cov theem no kom ua rau lawv.
Cov khoom xyaw
Deviled Egg Classic
- 6 lub qe nyoos nyoos, tev tawm
- 1/4 khob mayonnaise (1 khob = 240 ml, ntsuas nrog lub khob ntsuas)
- 1 tsb. dawb vinegar
- 1 tsb. mustard daj
- 1/8 tsp. ntsev
- 1/8 tsp. kua txob
- 1 tsb. haus cov kua txob Spanish
Sab Qab Teb Deviled Qe
- 7 lub qe loj loj, tev tawm
- 1/4 khob mayonnaise
- 1 1/2 tsp. qab zib pickle sauce (qab zib nyiam)
1 tsb. npaj mustard
- ntsev thiab kua txob kom saj
- kua txob mus saj
- 2 pickled cucumbers qab zib (qab zib gherkin pickle), hlais
- 1 tsb. pimient o (hom kua txob zoo li lub plawv zoo li lub kua txob liab)
Deviled Egg Avocado thiab Nqaij Sauce
- 6 tev lub qe qhuav
- 1 loj avocado mashed
- 2 tsb. smoked nqaij npuas uas tau kib thiab ntxhib zom
- 1 jalapeo chili finely tsuav
- 1 tsj. tsuav dos liab
- 2 tsb. diced txiv lws suav
- 1 tsj. kua txiv kab ntxwv
- 1 tsj. tws celery
- ntsev, kua txob, thiab kua txob cayenne kom saj
- 1 pinch chili hmoov
Deviled Egg Canapés
- 6 qov qe
- 3 tsb. mayonnaise
- 2/3 hli yaj butter
- 1 tsj. creme fraiche (ib hom qaub cream / qaub cream)
- 1 tsj. qej, txhoov
- 3 nplooj tarragon (ib hom nplooj txuj lom)
- 1 tsb. caviar (ntses qe)
- ntsev
- kua txob
- paprika
Kauj ruam
Txoj Kev 1 ntawm 4: Classic Deviled Egg
Kauj Ruam 1. Boil 6 lub qe thiab tev lawv
Kauj Ruam 2. Muab lub qe tso rau qhov ntev lossis ntsug
Kauj Ruam 3. Tshem lub qe qe
Tshem cov yolks nrog ib rab diav thiab muab tso rau hauv lub tais me me.
Kauj Ruam 4. Puree lub qe qe
Puree lub qe qe nrog rab diav rawg lossis rab diav kom txog thaum ua tiav tag nrho.
Kauj Ruam 5. Ntxiv lwm cov khoom xyaw rau lub qe qe
Ntxiv 1/4 khob mayonnaise, 1 tsp. dawb vinegar, 1 tsp. mustard daj, 1/8 tsp. ntsev, thiab 1/8 tsp. kua txob rau qe qe. Do kom txog thaum sib tov.
Kauj Ruam 6. Siv cov qe qe sib tov no thiab muab rov qab tso rau hauv lub qhov qe dawb
Diav qhov sib tov sib npaug rov qab rau hauv lub qe dawb siv ib rab diav lossis tshuaj tsuag siv lub tshuab txiav cov kua nplaum loj.
Kauj Ruam 7. Kho kom zoo nkauj
Sprinkle qe nrog paprika hmoov.
Kauj Ruam 8. Ua haujlwm
Muab cov qe deviled tso rau ntawm lub phaj ua haujlwm. Txhawm rau khaws nws, muab tso rau hauv lub tub yees.
Txoj Kev 2 ntawm 4: Yav Qab Teb Deviled Qe
Kauj Ruam 1. Boil 7 lub qe thiab tev lawv
Kauj Ruam 2. Txiav lub qe ntev
Kauj Ruam 3. Siv lub qe qe nrog rab diav
Muab tso rau hauv ib lub tais me me.
Kauj Ruam 4. Puree lub qe qe
Koj tuaj yeem ua nws nrog rab rawg kom txog thaum du thiab muag.
Kauj Ruam 5. Ntxiv lwm cov khoom xyaw rau lub qe qe
Ntxiv 1/4 khob mayonnaise, 1 1/2 tbsp. qab zib pickle ntses, thiab 1 tsp. Ua cov mustard rau qe qe. Muab tag nrho cov khoom xyaw ua ke kom zoo.
Kauj Ruam 6. Ntxiv ntsev thiab kua txob rau saj
Kauj Ruam 7. Sau lub qe dawb nrog lub qe qe sib tov
Nco ntsoov sau nws tusyees. Tsuas yog coj cov qe qe sib tov nrog ib rab diav thiab tso nws rau saum cov qe dawb los ntawm qhov uas tau muab cov qe. Lub qe yuav tsum txias los ntawm lub sijhawm koj ua qhov no.
Kauj Ruam 8. Kho lub qe
Sprinkle ib pinch ntawm paprika hmoov hla lub qe thiab nphoo nrog 2 hlais cov qab zib qab zib, thiab 1 tsp. pimentos cov.
Kauj Ruam 9. Pab
Muab cov qe tso rau ntawm phaj phaj. Txhawm rau khaws nws, muab tso rau hauv lub tub yees.
Txoj Kev 3 ntawm 4: Deviled Egg nrog Avocado thiab Bacon Sauce
Kauj Ruam 1. Boil 6 lub qe thiab tev lawv
Kauj Ruam 2. Nqa cov qe los ntawm lub qe ib nrab
Siv ib rab diav los ua qhov no kom zoo. Muab cov qe qe tso rau hauv ib lub tais.
Kauj Ruam 3. Puree lub qe qe
Muab cov yolks kom txog thaum lawv muaj creamy kev ntxhib los mos.
Kauj Ruam 4. Sib tov lwm cov khoom xyaw rau hauv lub qe qe
Sib tov 1 loj mashed avocado, 2 tbsp. kib thiab crushed nqaij npuas, 1 tsuav jalapeo, 1 tbsp. diced liab dos, 2 tbsp. diced txiv lws suav, 1 tbsp. txiv qaub kua txiv, thiab 1 tbsp. tws celery rau qe yolk. Muab tag nrho cov khoom xyaw kom txog thaum kev ntxhib los mos yog tuab, tuab, thiab muag muag.
Kauj Ruam 5. Ntxiv ntsev, kua txob thiab kua txob liab kom saj
Kauj Ruam 6. Noj 1 tbsp qe qe sib tov thiab muab rov qab tso rau hauv lub qe dawb
Siv ib rab diav kom ua tib zoo tso cov yolks rov qab rau qhov dawb.
Kauj Ruam 7. Kho kom zoo nkauj
Garnish lub qe nrog lub pinch ntawm kua hmoov thiab 1 tablespoon ntawm crushed kib nqaij.
Kauj Ruam 8. Ua haujlwm
Muab cov qe deviled tso rau ntawm lub phaj ua haujlwm. Txhawm rau khaws nws, npog lub thawv xoob thiab muab tso rau hauv lub tub yees.
Txoj Kev 4 ntawm 4: Deviled Egg Canapés
Kauj Ruam 1. Boil 6 lub qe thiab tev lawv
Yog tias koj ntxiv ntsev ntau rau cov dej npau, cov qe yuav tev tau yooj yim dua.
Kauj Ruam 2. Ua tib zoo faib lub qe hauv ib nrab
Kauj Ruam 3. Siv lub qe qe nrog ib rab diav
Nias lub qe dawb kom maj mam thaum koj dov tawm cov qe nrog rab diav.
Kauj Ruam 4. Muab lub qe qe tso rau hauv cov khoom noj
Yog tias koj tsis muaj cov khoom noj khoom haus, koj tsuas tuaj yeem ua kom huv nws nrog rab diav rawg lossis cov qos yaj ywm ua kom sov.
Kauj Ruam 5. Ntxiv 3 tbsp mayonnaise rau lub qe qe
Siv rab diav ntxiv mayonnaise thiab sib tov mayonnaise thiab qe qe kom txog thaum sib tov tau zoo.
Kauj Ruam 6. Qhuav 1/3 oz
butter. Muab cov butter tso rau hauv lub tais microwave-nyab xeeb lub tais lossis lub thawv thiab cua sov hauv lub microwave li 30 vib nas this, lossis kom txog thaum butter yaj tag. Nco ntsoov kaw kom tiv thaiv nws los ntawm kev txaws.
Kauj Ruam 7. Ntxiv 1/3 oz
melted butter rau hauv qhov sib tov. Do qhov sib tov.
Kauj Ruam 8. Daus lub qe qe rov qab rau hauv lub qe dawb
Tsuas yog siv ib rab diav los ua tib zoo muab cov qe tso rau hauv lub qhov dawb. Lub qe yuav tsum txias los ntawm lub sijhawm koj ua qhov no.
Kauj Ruam 9. Kho lub qe
Siv ib rab diav los tso cov creme fraiche hla cov qe, tom qab ntawd ntxiv ib rab diav me me ntawm caviar rau saum thiab nphoo me ntsis ntxiv chives raws li qhov ua tiav. Sprinkle nrog paprika hmoov kom saj.
Kauj Ruam 10. Ua haujlwm
Muab cov qe deviled tso rau ntawm lub phaj thiab npaj kom txaus siab los ntawm koj cov qhua. Muab cov qe deviled tso rau ntawm lub phaj thiab ua haujlwm rau koj cov qhua. Txhawm rau khaws lawv, tso cov qe deviled hauv lub tub yees.
Lub tswv yim
- Yog tias koj tsis haus nqaij npuas, koj tuaj yeem hloov nws nrog nqaij nyuj lossis lwm hom nqaij.
- Yog tias koj tsis muaj lub hnab yas tshwj xeeb nrog koj, koj tuaj yeem sau ib rab diav nrog cov qe qe sib tov thiab muab tso rau hauv lub qhov hauv lub qe dawb. Qhov tshwm sim yuav tsis zoo li qub, tab sis nrog kev coj ua, nws yuav zoo nkauj npaum li siv lub raj xa dej. Koj tseem tuaj yeem txiav cov ces kaum ntawm cov qhaub cij yas thiab siv nws zoo li lub hnab ntim khoom.
- Xyuas kom lub qe tsis kub heev thaum koj tev lawv. Txhawm rau ua qhov no, tshem cov qe-tawv los ntawm cov dej npau thiab tom qab ntawd tsau lawv hauv dej txias. Cia nws ob peb feeb. Maj mam yob lub qe kom tawg lub plhaub. Muab lub qe tawg rov qab rau hauv dej txias. Qhov no yuav tsum ua kom yooj yim rau tev thiab tiv thaiv koj txhais tes los ntawm kev hlawv. Qhuav lub qe ntawm daim ntawv so tes.
- Cov ntawm koj uas nyiam khaws cov khoom sib xws yuav sim daim ntawv qhia no los ntawm kev hlais lub qe ntev lossis ntsug (qe sawv ntsug) tsis txhob txiav kab rov tav mus rau sab saum toj thiab hauv qab ib nrab: qhov tshwm sim yog qhov ruaj khov dua, zoo ib yam.
- Sim mayonnaise, qee qhov qhuav lossis tsis tu ncua, qee cov kua txiv qaub, thiab qee cov Tabasco ntses.
- Lwm qhov yooj yim garnish yog kua txob, uas tuaj yeem ntxiv xim me ntsis nrog kev txav me ntsis ntawm koj cov ntiv tes.
- Nyob ib puag ncig Christmas, koj tuaj yeem ua lub qe tawg ua kev lom zem sai sai los ntawm topping nrog ib nrab ntawm tswb kua txob thiab ib nrab ntawm cov tws parsley. Muaj yeeb yuj heev!
- Sim topping nws nrog hmoov liab sumac (ib hom paj txuj lom), uas tuaj yeem pom ntawm ntau lub khw muag khoom nruab nrab sab hnub tuaj.
- Nyob rau yav qab teb Asmeskas, muaj kev coj noj coj ua ntxiv me ntsis qab zib rau cov qe qe sib xyaw.
- Lwm daim ntawv qhia ib txwm suav nrog tshem tawm cov butter thiab sib tov ob lub teaspoons ntawm mayonnaise thiab ib teaspoon ntawm mustard rau hauv yolks, tom qab plua plav cov khoom tiav nrog paprika hmoov. Ntxiv cov qab zib qab zib yog xaiv tau.
- Lwm qhov ntxiv qab ntxiv rau daim ntawv qhia ua deviled qe yooj yim yog dill thiab txiv qaub zest zest. Los yog, koj tuaj yeem siv qhov no ua cov tshuaj tsw qab.
- Cov qe tshiab zoo li yuav nyuaj rau tev, uas tuaj yeem cuam tshuam koj li kev nthuav qhia qe yog tias tev tsis zoo. Kom tau cov qe qub, koj tuaj yeem:
- Yuav cov qe ob peb hnub ua ntej koj npaj ua qe deviled
Yuav cov qe hauv qhov chaw uas muaj cov khoom lag luam lossis cov khoom siv hloov pauv sai vim tias lawv ploj, xws li tom khw ntawm chaw muag roj tsheb.
- Yog tias koj xav kom lub qe qe thiab lub qhov nyob hauv nruab nrab ntawm lub qe dawb, ntau dua li qaij qis, sawv ntsug koj lub thawv ntawv lossis thawv rau hauv lub tub yees rau ib hnub ua ntej rhaub.
- Yog ua tau, siv Javanese qaib qe los yog qaib uas feem ntau yog pub dawb rau roam. Cov qe los ntawm cov nqaij qaib no yog nplua nuj/creamier thiab muab lub qe kom nplua nuj thiab muaj zog ntxiv.
- Cov qe qe muaj cov roj (cholesterol) siab. Thaum lawv qab, tsis txhob ua tiav ib phaj ntawm cov qe deviled ib leeg!
Koj xav tau dab tsi
- 1 Txiav pawg thawj coj lossis txiav pawg thawj coj saib
- 1 riam
- 1 khoom noj khoom haus
- 1 diav
- 1 lub hnab ntim khoom (yog xav tau)
- 2 tbsp ua tiav mustard (xaiv tau)
- Pinch ntawm Paprika hmoov (yeem)
