Nqaij nyuj los yog nqaij nyuj yog yooj yim ua noj ntev li koj muaj nqaij nyuj thiab tuab dua. Cov nqaij nyuj tsoos yog ua los ntawm cov nqaij tso rau ntawm daim ntawv ci lossis txiav nqaij nyuj, tab sis koj tuaj yeem ua cov nqaij nyuj-flavored gravy siv cov nqaij nyug xwb-thiab hauv phau ntawv qhia no, koj yuav pom ntau txoj hauv kev los ua ntau yam nqaij nyuj. Tab sis nco ntsoov: Thaum koj ua nws, koj yuav tsis xav yuav nws dua!
Cov khoom xyaw
Ua txog 2 khob (500 ml) ntawm cov dej qab zib
Gravy los ntawm Drizzle Roast Beef thiab Maizena
- 2 Tbsp (30 ml) dripping nqaij nyuj ci ntawm daim ntawv ci
- 2 Tbsp (30 ml) pob kws pob kws
- 1/4 khob (60 ml) dej
- 2 khob (500 ml) nqaij nyuj Tshuag
- Ntsev thiab kua txob kom saj
Gravy los ntawm Drip Roast Beef and Flour
- 2 Tbsp (30 ml) rog los ntawm cov nqaij ci ci rau ntawm daim ntawv ci
- 1 mus rau 2 Tbsp (15 txog 30 ml) hmoov
- 2 khob (500 ml) dripping nqaij nyuj ntawm daim ntawv ci ntxiv rau kua zaub
- Ntsev thiab kua txob kom saj
Gravy Nqaij Nqaij
- 1 1/2 khob (375 ml) dej
- 3 tsp (15 ml) nqaij nyuj Tshuag granules
- 1/4 khob (60 ml) hmoov nplej tag nrho
- 1 medium dos loj, hlais
- 1/4 khob (60 ml) butter
Kauj ruam
Txoj Kev 1 ntawm 3: Gravy los ntawm Drip Roast Beef thiab Maizena
Kauj Ruam 1. Ncuav 2 Tbsp (30 ml) ci nqaij nyuj ua kua rau hauv lub lauj kaub me
Tom qab koj ua tiav cov grilling, ua noj steaks lossis lwm yam nqaij, daus tawm 2 Tbsp (30 ml) ntawm cov kua hauv lub lauj kaub. Muab nws tso rau hauv lub lauj kaub me me.
- Ua kom sov cov kua hauv lub lauj kaub los ntawm kev ua kom sov nws ntawm lub qhov cub qis dua lossis cua sov nruab nrab.
- Noj cov kua tab sis zam cov rog.
- Nco ntsoov tias hom gravy no tuaj yeem ua tom qab koj tau ua cov nqaij, tsis yog ua ntej.
Kauj Ruam 2. Sib tov pob kws pob kws nrog dej
Hauv ib lub tais cais, sib tov 2 Tbsp (30 ml) pob kws pob kws nrog 1/4 khob (60 ml) dej. Do kom txog thaum me ntsis thickened.
Siv dej txias. Qhov kub tsis tseem ceeb tab sis txias me ntsis dua li chav sov
Kauj Ruam 3. Muab cov kua pob kws tov rau hauv lub lauj kaub
Ncuav cov pob kws tov rau hauv lub lauj kaub nrog cov kua los ntawm cov ci, nplawm kom txog thaum du.
Txuas ntxiv mus ua kom sov qis kom txog thaum cov gravy yog tuab tuab
Kauj Ruam 4. Maj mam do hauv cov nqaij nyuj
Ncuav kwv yees li 2 khob (500 ml) ntawm nqaij nyuj npaj rau hauv lub lauj kaub me ntsis los ntawm qhov me me, nplawm tas li.
- Hloov pauv ntawm kev ntxiv Tshuag thiab nplawm. Koj yuav tau txais qhov sib xws zoo yog tias koj ntxiv cov kua zaub me ntsis.
- Yog tias cov gravy pib ua kom nyias dua li qhov xav tau, tsum tsis txhob ntxiv cov khoom lag luam thiab cia nws simmer dhau qhov cua sov qis, nplawm tas li, kom ua rau qee cov kua.
- Cov kauj ruam no siv sijhawm tsawg kawg 5 feeb.
- Koj tseem tuaj yeem siv dej, mis nyuj, qab zib lossis ua ke ntawm cov no tsis txhob siv kua zaub.
Kauj Ruam 5. Caij nrog ntsev thiab kua txob
Sprinkle ntsev thiab kua txob rau hauv cov kua zaub thiab sib tov zoo.
Ntsev thiab kua txob yuav tsum tau ntxiv nyob ntawm koj nyiam. Yog tias koj tsis paub ntau npaum li cas, sim ntxiv 1/4 tsp (1.25 ml) hauv av kua txob dub thiab 1/4 tsp (1.25 ml) ntsev
Kauj Ruam 6. Pab tam sim ntawd
Tshem cov kua zaub los ntawm lub qhov cub thiab diav nws rau hauv lub tais tais. Pab nrog lwm cov tais diav.
Txoj Kev 2 ntawm 3: Gravy los ntawm Drip Roast Beef and Flour
Kauj Ruam 1. Ncuav cov dej ci rau hauv lub khob ntsuas
Tom qab ci cov nqaij, ncuav cov kua los ntawm lub lauj kaub rau hauv lub khob ntsuas.
- Koj tseem tuaj yeem siv cov roj cais tawm yog tias koj muaj. Txwv tsis pub, lub khob ntsuas yog qhov zoo tshaj plaws. Siv lub khob ntsuas uas tuaj yeem tuav tsawg kawg 2 khob (500 ml) kua.
- Nco ntsoov tias daim ntawv qhia no rau cov kua zaub nyuj tuaj yeem ua tau yog tias koj ci nqaij nyuj uas ua kua txaus.
Kauj Ruam 2. Cais cov rog
Tshem cov rog los ntawm cov kua siv ib rab diav. tso tseg 2 Tbsp (30 ml) thiab muab pov tseg.
Hloov 2 Tbsp (30 ml) roj mus rau lub lauj kaub me me thiab tso tseg
Kauj Ruam 3. Ntxiv cov kua zaub ua kua
Ncuav cov khoom txaus rau hauv cov kua kom ua 2 khob (500 ml) ntawm cov kua.
Yog tias xav tau, koj tuaj yeem siv dej, mis nyuj lossis qab zib rau ntawm qhov chaw, tab sis cov khoom lag luam yuav tsim cov nqaij nyuj muaj zog tshaj plaws
Kauj Ruam 4. Sib tov hmoov thiab roj
Ntxiv 1 Tbsp (15 ml) hmoov rau cov rog (uas tau muab tso tseg ua ntej) hauv lub lauj kaub thiab ua noj tshaj li cua sov nruab nrab kom txog thaum muag muag.
- Do hauv hmoov thiab rog kom txog thaum zoo ua ke.
- Kev sib xyaw ua ke ntawm cov hmoov thiab roj raug xa mus ua roux.
- Rau cov kua nplaum tuab, siv 2 Tbsp (30 ml) hmoov.
Kauj Ruam 5. Ntxiv cov kua me ntsis
Maj mam ntxiv cov ci ci thiab npaj rau hauv roux, nplawm tas li kom tiv thaiv cov qog.
Yog tias ua tau, do thiab ncuav tib lub sijhawm kom tau txais cov sib tov sib xyaw zoo. yog tias nws nyuaj ua, thiab tuaj yeem ua nws sib ntxiv, ntxiv kua thiab nplawm nws
Kauj Ruam 6. Ua kom cov kua nplaum tuab tuab
Nqa cov gravy mus rau ib tug boil thiab do kom txog thaum tuab.
Tsis txhob npog lub lauj kaub
Kauj Ruam 7. Caij cov kua zaub
Ntxiv ntsev thiab kua txob rau cov gravy, kom saj. Sib tov zoo.
Yog tias koj tsis paub ntau npaum li cas, sim ntxiv 1/4 tsp (1.25 ml) hauv av kua txob dub thiab 1/4 tsp (1.25 ml) ntsev
Kauj Ruam 8. Pab thaum sov
Ncuav cov nqaij nyuj rau hauv lub tais tais thiab pab nrog lwm cov tais diav.
Txoj Kev 3 ntawm 3: Nqaij Nqaij Nqaij Nqaij Nqaij
Kauj Ruam 1. Tshav kub 2 Tbsp (30 ml) butter hauv lub tais me me
Muab lub lauj kaub tso rau ntawm lub qhov cub kub tshaj nruab nrab thiab cia tag nrho cov butter yaj.
- Ua mus rau theem tom ntej sai li sai tau thaum butter tau yaj. Tsis txhob cia nws zaum ntev dhau tom qab nws haus luam yeeb lossis sizzles tom qab butter tau yaj lawm.
- Koj tseem tuaj yeem siv lub lauj kaub nruab nrab es tsis siv lub lauj kaub me me.
- Nco ntsoov tias qhov version ntawm cov nqaij nyuj nyuj tuaj yeem ua noj txawm tias koj tsis ci nqaij nyuj. Yog li nws yog qhov tsim nyog tau txais kev pabcuam nrog cov qos yaj ywm sprouted lossis lwm yam tais diav nqaij nyuj.
Kauj Ruam 2. Ua cov dos hauv butter
Ntxiv cov dos tws rau cov melted butter hauv saucepan thiab do tas li ob peb feeb.
- Siv cov cua sov uas tiv taus cua sov kom nplawm cov dos.
- Ua noj dos rau 2 mus rau 3 feeb kom txog thaum kev sib tw thiab translucent. Tsis txhob noj cov dos kom txog thaum xim av lossis hlawv.
Kauj Ruam 3. Ntxiv cov butter ntxiv thiab hmoov nplej
Muab qhov seem 2 Tbsp (30 ml) ntawm butter rau hauv lub lauj kaub thiab cia nws yaj. Tam sim ntawd tom qab yaj, ntxiv 1/4 khob (60 ml) hmoov thiab do.
- Kev sib xyaw ntawm butter thiab hmoov los yog hmoov nrog lwm cov rog yog hu ua roux. Qhov no yog ib qho tseem ceeb tivthaiv los ua cov kua nplaum los yog kua ntses.
- Xyuas kom cov dos, butter, lossis hmoov sib tov zoo. Tsis txhob cia ib co hmoov nplej nyob li.
Kauj Ruam 4. Tua cov dej thiab nqaij nyuj
Hauv ib lub tais sib txawv, sib tov dej npau thiab nqaij nyuj ua hmoov. Muab cov hmoov hmoov tso rau hauv dej kom txog thaum yaj.
Koj tuaj yeem siv 3 nqaij nyug Tshuag lossis 3 tsp (15 ml) nqaij nyug npaj hmoov
Kauj Ruam 5. Ntxiv cov tshuaj tov rau roux
Muab cov tshuaj tov rau hauv butter, hmoov thiab dos hauv ib lub lauj kaub. Tov cov khoom xyaw thaum koj nchuav cov kua txiv hmab txiv ntoo kom tiv thaiv cov qog los ntawm kev tsim.
- Yog tias koj tsis tuaj yeem nchuav thiab do tib lub sijhawm, ua qhov no sib ntxiv, nchuav rau hauv cov khoom thiab tom qab ntawd nplawm.
- Sim ua kom sib xws thaum ntxiv cov kua zaub.
Kauj Ruam 6. Ua noj kom txog thaum tuab
Nqa cov kua zaub mus rau rhaub tshaj li cua sov nruab nrab thiab ua noj rau ob peb feeb.
- Do cov kua zaub ntau zaus thaum nws ua noj.
- Tsis txhob npog lub lauj kaub.
Kauj Ruam 7. Ua kom sov
Diav cov kua zaub rau hauv lub tais tais los yog lwm yam kev pabcuam. Pab nrog lwm cov tais diav.
