Cov oxtail yuav zoo li tsis qab, tab sis ib daim ntawm oxtail muaj rog, nqaij, thiab gelatin. Yog tias oxtail tau ua noj qeeb dhau qhov cua sov qis, nws yuav ua rau oxtail cov tais uas yaj hauv qhov ncauj. Koj tuaj yeem sim cov oxtail hla cua sov qis ntawm lub qhov cub nrog cov txiv laum huab xeeb thiab cov txuj lom ntau lossis ci nws hauv qhov cub nrog cawv liab thiab tshuaj ntsuab tshiab. Txhawm rau ua kom tiav cov zaub mov, ua noj oxtail kom txog thaum nws tig xim av thiab tom qab ntawd muab tso rau hauv lub lauj kaub qeeb nrog cov zaub hauv paus.
Cov khoom xyaw
Nqaij Tis Nqaij Nqaij Ua Zaub Zaub ntawm Tsawg Hluav Taws
- 2 mus rau 2.5 kg oxtail
- 4 cloves ntawm minced qej
- 1 lws suav, tsuav
- 1/2 khob (50 g) sliced scallions
- 3 tablespoons (45 ml) kua cider vinegar
- 1 tablespoon (3 g) qhuav oregano
- 1 tablespoon (14 g) ntsev
- 2 teaspoons (4 g) curry hmoov
- 1 1/2 teaspoons (3 g) qhuav thyme
- 1 teaspoon (2 g) kua txob dub
- 1 pinch ntawm nutmeg hmoov
- 1 tablespoon (6 g) Spanish seasoning, xws li Sazon
- 2-3 dia (30-45 ml) roj ua noj
- 1 teaspoon (4 g) qab zib
- 4 khob (950 ml) nqaij nyuj Tshuag
- Kosher ntsev kom saj
- 425 g cov kaus poom taum taum
- 1 tablespoon (7.5 g) pob kws pob kws
- 1/4 khob (60 ml) dej txias
Rau 4 rau 6 servings
Nqaij Tis Nqaij Nqaij Ua Noj nrog Cov Txheej Txheem Braising hauv Cub
- 2kg xus
- 1 (750 ml) fwj cawv liab liab qhuav
- 3 khob (750 ml) nqaij nyuj Tshuag
- 1/4 khob (60 ml) balsamic vinegar
- 1 tablespoon (0.5 g) txhoov nplooj tshiab rosemary lossis 1 teaspoon (1 g) qhuav rosemary
- 1 tablespoon (2 g) tws tshiab tarragon lossis 1 teaspoon (1.5 g) qhuav tarragon
- 1 tablespoon (2.5 g) txhoov nplooj tshiab thyme lossis 1 teaspoon (1.5 g) qhuav thyme
- Kua txob thiab ntsev kom saj
Rau 4 servings
Jamaican Seasoned Beef Tail Slow-Cooker Masak
- 2kg xus
- 1 teaspoon (8 g) ntsev
- 1 teaspoon (2 g) kua txob dub
- 2 teaspoons (4 g) creole seasoning
- 1 teaspoon (5 ml) roj ua noj
- 3 dia (35 g) hmoov
- 1 dos
- 2 carrots ib
- 4 cm qhiav, tev thiab txiav
- 3 cloves ntawm qej, sliced
- teaspoon (1 g) Jamaican pimento seasoning
- 1 nplooj nplooj
- 10 sprigs ntawm tshiab thyme
- 3 tag nrho cov dos
- chili gendol, noob tshem tawm
- 3 khob (700 ml) nqaij nyuj Tshuag
- 1 tablespoon (15 g) lws suav muab tshuaj txhuam
- 1 teaspoon (5 ml) kua ntses
Rau 4 servings
Kauj ruam
Txoj Kev 1 ntawm 3: Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Zaub Tais ntawm Qhov Tsua Hluav Taws
Kauj Ruam 1. Muab cov qej, txiv lws suav, qej, kua txiv hmab txiv ntoo thiab cov txuj lom tso rau hauv lub tais loj
Pov 4 minced qej cloves nyob rau hauv lub tais nrog 1 diced lws suav, khob (50 g) scallion, thiab 3 diav (45 ml) kua cider vinegar. Do thiab sau:
- 1 tablespoon (3 g) qhuav oregano
- 1 tablespoon (15 g) seasoning ntsev
- 2 teaspoons (4 g) curry hmoov
- 1 1/2 teaspoons (3 g) qhuav thyme
- 1 teaspoon (2 g) kua txob dub
- 1 pinch ntawm nutmeg hmoov
- 1 tablespoon (6 g) Spanish seasoning, xws li Sazon
Kauj Ruam 2. Ntxiv 2 - 2.5 kg ntawm oxtail thiab tom qab marinating, muab tso rau hauv lub tub yees
Muab cov oxtails tso rau hauv ib lub tais nrog cov txuj lom marinated thiab pov lawv rov qab mus kom txog thaum lawv sib tov nrog cov txuj lom. Npog lub tais nrog yas qhwv thiab muab tso rau hauv lub tub yees. Marinate lub oxtail thaum hmo ntuj kom cia cov txuj lom nkag mus.
Lub marinade tseem yuav ua rau oxtail kev sib tw thaum nws txias
Kauj Ruam 3. Tshav kub 30-45 ml ntawm cov roj hauv lub lauj kaub thiab ntxiv 1 teaspoon (4 g) qab zib
Ncuav cov roj ua noj rau hauv lub lauj kaub los yog lub lauj kaub tais diav thiab tig lub qhov cub kom sov nruab nrab-siab. Thaum cov roj kub, ntxiv cov suab thaj thiab do kom txog thaum qab zib tau yaj.
Siv me ntsis roj yog tias koj tab tom ua noj txog 2 kg ntawm oxtail
Kauj Ruam 4. Tshem tawm oxtail los ntawm marinade thiab muab tso rau hauv lub lauj kaub
Tshem lub tais uas siv rau marinating lub oxtail los ntawm lub tub yees thiab siv lub lauj kaub tais diav los yog tus nplais los nqa lub oxtail. Hloov lub oxtail mus rau lub lauj kaub roj.
- Teem lub oxtail nyob rau hauv lub lauj kaub. Tsis txhob cia ib yam dab tsi sau.
- Txuag marinade yog li koj tuaj yeem ntxiv nws rau lub lauj kaub tom qab.
Kauj Ruam 5. Ua noj oxtail rau 8-10 feeb
Saute nqaij nyuj hla nruab nrab-siab kom txog thaum oxtail yog xim av ntawm txhua sab. Siv tus pas nrig tig nws thaum lub sijhawm ua noj ua haus kom nws tuaj yeem raug cua sov tusyees.
Browning cov nqaij tsim cov nplua nuj thiab muaj zog tsw
Kauj Ruam 6. Ntxiv cov marinade, nqaij nyuj Tshuag, txiv laum huab xeeb, ntsev thiab kua txob
Ntxiv seem marinade rau saucepan ntxiv rau 4 khob nqaij nyuj Tshuag. Qhib cov kaus poom txiv laum huab xeeb (425 g) thiab ntws ua ntej ntxiv rau lub lauj kaub. Ntxiv me ntsis ntsev thiab kua txob kom saj thiab sib tov zoo.
Tswv yim:
Yog tias koj tsis xav siv txiv laum huab xeeb, tsis txhob siv cov txiv ntseej butter lossis hloov lwm hom txiv ntseej.
Kauj Ruam 7. Ua noj oxtail ntawm qhov cua sov tsawg rau 2 txog 3 teev
Nqa cov dej mus rau ib lub rhaub thiab tom qab ntawd txo lub cua sov mus rau nruab nrab lossis cua sov kom cov kua ua npuas me me. Npog lub lauj kaub thiab ua noj oxtail kom txog thaum nws muaj kev sib tw kom cov nqaij pib tawm ntawm cov pob txha.
Ua rau oxtail qee zaum kom nws tsis lo rau hauv qab ntawm lub lauj kaub
Kauj Ruam 8. Hloov cov oxtail mus rau ib lub phaj
Siv lub lauj kaub hlais kom tshem tawm cov nyom oxtail. Muab tso rau ntawm lub phaj ua haujlwm thiab tso tseg ib sab thaum koj ua kom cov ntses nyob hauv lub lauj kaub.
Kauj Ruam 9. Sib tov pob kws pob kws nrog dej ces do thiab ncuav rau hauv saucepan
Txhawm rau ua cov ntses tuab rau oxtails, tso 1 diav (7.5 g) pob kws pob kws rau hauv lub tais me me ntxiv rau khob (60 ml) dej. Do qhov sib tov kom txog thaum cov pob kws pob kws yaj tas ces ntxiv rau lub lauj kaub. Khaws kom txog thaum cov kua thickens rau hauv cov ntses.
Yog tias koj xav kom cov gravy nyob kom nyias, hla cov kauj ruam no
Kauj Ruam 10. Muab cov ntses tso rau saum lub oxtail
Tua lub qhov cub thiab diav cov ntses tshaj li oxtails ntawm lub phaj ua haujlwm. Ua hauj lwm rau oxtail nrog mov sov los yog crusty qhob cij. Khaws cov oxtail seem hauv lub tub yees hauv lub thawv cua txias. Nqaij nyuj tw ntev txog li 4 hnub.
Txoj Kev 2 ntawm 3: Braised Nqaij Nyuj Tail hauv Cub
Kauj Ruam 1. Preheat qhov cub kom 230 ° C thiab tshem tawm cov rog ntau dhau los ntawm oxtail
Muab 2 kg ntawm oxtail tso rau ntawm lub rooj txiav thiab siv rab riam ntse los tshem cov rog uas seem. Tshem tawm cov rog ntau dhau los ntawm oxtail, tab sis tsis txhob cia cov nqaij mus pov tseg.
Txij li oxtail yog rog, tseem muaj qee cov rog hauv nws, tab sis tshem tawm cov rog ntau yuav ua rau cov zaub no tsis rog
Kauj Ruam 2. Muab oxtail tso rau hauv lub lauj kaub ci thiab lub caij nrog ntsev thiab kua txob
Npaj lub lauj kaub ci ci tsawg kawg 30 cm x 40 cm. Teem cov oxtails ntawm daim ntawv ci, tsis muaj pob, thiab lub caij nrog me ntsis ntsev thiab kua txob.
Cov ntsev yuav ua rau nqaij nqaij thaum nws pib ci
Kauj Ruam 3. Ci oxtail rau 30 mus rau 40 feeb
Lub lauj kaub tsis tas yuav tsum tau npog thiab tom qab ntawd muab tso rau hauv qhov cub preheated. Ci lub oxtail kom txog thaum xim av tag. Siv tus nplaig tig lub oxtail thaum nws ua noj.
Browning oxtail hauv qhov cub yuav tsim cov nplua nuj, caramelized tsw
Kauj Ruam 4. Tshem lub lauj kaub thiab ntxiv cov cawv liab, Tshuag, kua txiv hmab txiv ntoo thiab tshuaj ntsuab
Siv lub qhov cub me me kom tshem lub lauj kaub thiab muab tso rau ntawm lub qhov cub. Ncuav rau hauv 1 lub raj mis (750 ml) ntawm cov cawv liab qhuav, 3 khob (700 ml) nqaij nyuj, thiab khob (60 ml) balsamic vinegar. Tom qab ntawd, ntxiv 1 tablespoon (0.5 g) tws tshiab rosemary lossis 1 teaspoon (1 g) rosemary qhuav, 1 tablespoon (2 g) tws tshiab tarragon lossis 1 teaspoon (1.5 g) qhuav tarragon, thiab 1 tablespoon (2.5 g) txhoov tshiab thyme los yog 1 teaspoon (1.5 g) qhuav thyme.
Rau cov cawv liab liab qhuav, koj tuaj yeem siv Cabernet Sauvignon, Sangiovese, lossis Pinot Noir
Kev hloov pauv:
Yog tias koj xav ua zaub zaub siv cov txheej txheem braising nrog oxtail, ntxiv 1 dos, txhoov 5 cm, 5 dos liab, 2 carrots, txiav rau hauv 5 cm, thiab celery stalks, txiav rau 5 cm.
Kauj Ruam 5. Sib tov thiab npog daim ntawv ci nrog ntawv ci txhuas
Pov hauv qab ntawm lub lauj kaub nrog rab diav ntoo kom koj tuaj yeem txhuam cov xim av uas seem hauv qab uas qab heev. Qhov no ntxiv tsw rau lub tais. Tom qab ntawd npog lub lauj kaub kom nruj nrog ib daim ntawv ntawm txhuas ntawv ci.
Kauj Ruam 6. Txo qhov cub kom sov li 165 ° C thiab tom qab ntawd muab lub lauj kaub rov qab rau hauv qhov cub
Txo qhov cub kom sov thiab tso daim ntawv ci nrog oxtail hauv qhov cub. Khaws lub hau ntawm lub lauj kaub kom nruj kom cov kua tsis ntws tawm thaum lub oxtail tau siav siv cov txheej txheem braising.
Kauj Ruam 7. Ci oxtail rau 2 1/4 txog 2 3/4 teev
Ua noj oxtail kom txog thaum kev sib tw tag nrho thaum koj tho nws nrog rab rawg. Thaum ua noj tas, maj mam tshem lub lauj kaub los ntawm qhov cub thiab ua haujlwm rau oxtail nrog cov zaub ci lossis qos yaj ywm.
Khaws cov oxtail seem hauv lub tub yees hauv lub thawv cua txias. Cov zaub mov no kav ntev txog 4 hnub. Cov nqaij nyug tw yuav muaj kev sib tw ntau dua nws tau khaws cia
Txoj Kev 3 ntawm 3: Slow-Cooker Cooked Jamaican Spiced Beef Tail
Kauj Ruam 1. Tshem cov rog ntau dhau los ntawm 1 kg ntawm oxtail
Muab cov oxtail tso rau ntawm daim txiag txiav thiab ua tib zoo hlais tawm cov rog rog loj uas pom ntawm sab nqaij. Tshem tawm cov rog no.
Tseem tshuav me ntsis rog nyob ntawm oxtail vim tias nws yog rog rog ntawm nqaij nyuj. Me ntsis rog yuav ntxiv tsw
Kauj Ruam 2. Tsho lub oxtail nrog ntsev, kua txob thiab cov qhob noom xim kasfes, thiab hmoov nplej
Sprinkle 1 1/2 teaspoons (8 g) ntsev, 1 teaspoon (2 g) kua txob dub, 2 teaspoons (4 g) creole seasoning, thiab 3 diav (35 g) hmoov hla lub oxtail. Tom qab ntawd, tig thiab lub tsho oxtail nrog cov txuj lom sib xyaw rau ntawm lub rooj txiav kom lub caij nplooj zeeg tuaj yeem rov kis tau dua.
Cov hmoov nplej pab cov kua kom tuab thaum ua cov txheej txheem
Kauj Ruam 3. Ua kom sov cov roj hauv lub lauj kaub tais diav thiab ua noj oxtail kom txog thaum xim av li 8 txog 10 feeb
Ncuav 1 teaspoon (5 ml) ntawm cov zaub zaub tso rau hauv lub lauj kaub tais diav thiab tig lub qhov cub mus rau qhov cua sov nruab nrab. Thaum cov roj maj mam simmer, ua tib zoo tso cov oxtail rau hauv lub lauj kaub tais diav. Ua noj kom txog thaum ob sab yog xim av. Siv tus nplaig tig lub oxtail thaum lub sijhawm ua noj.
Yog tias koj tsis muaj sijhawm npaj ntau, koj tuaj yeem hla cov kauj ruam no, tab sis cov nqaij feem ntau tsis qab
Kauj Ruam 4. Txiav cov dos, zaub ntug hauv paus, qhiav, thiab qej
Txiav 1 dos 1.5 cm tuab. Tom qab ntawd txiav cov carrots mus rau qhov tuab ntawm 2.5 cm. Nyias hlais 3 cloves ntawm qej thiab thinly hlais 4 cm ntawm qhiav.
Txiav cov qej thiab qhiav ua thinly li sai tau
Kauj Ruam 5. Muab tag nrho cov khoom xyaw tso rau hauv lub lauj kaub qeeb thiab sib tov zoo
Muab tag nrho cov khoom xyaw uas koj tau txiav rau hauv lub lauj kaub qeeb tom qab ntawd ntxiv cov oxtail uas tau ntxuav cov rog. Ntxiv teaspoon (1 g) ntawm Jamaican pimento seasoning, 1 Bay nplooj, 10 qhuav thyme sticks, 3 tag nrho leeks, thiab chili gendol. Tom qab ntawd nkag mus:
- 3 khob (700 ml) nqaij nyuj Tshuag
- 1 tablespoon (15 g) lws suav muab tshuaj txhuam
- 1 teaspoon (5 ml) kua ntses
Kauj Ruam 6. Muab lub hau tso rau hauv lub lauj kaub qeeb thiab ua noj oxtail kom siab li 8 teev
Yog tias koj tab tom ua noj oxtail ntawm qhov kub qis, ua noj rau 9 txog 10 teev. Ua noj oxtail kom txog thaum kev sib tw tag nrho thaum koj tho nws nrog rab rawg. Ua hauj lwm rau oxtails nrog qhob cij crusty, mov, los yog qos yaj ywm mashed.
Oxtail tshuav tuaj yeem khaws cia rau hauv lub thawv cua txias hauv lub tub yees thiab yuav khaws tau ntev txog 4 hnub
Tswv yim:
Yog tias koj xav kom tuab cov ntses hauv lub tshuab ua qeeb, sib tov 3 diav (22 g) pob kws pob kws nrog khob (60 ml) dej. Muab qhov sib tov no tso rau hauv lub lauj kaub qeeb 1 teev ua ntej oxtail tau siav.
Lub tswv yim
- Saib rau oxtail hauv seem lub tub yees ntawm lub khw, yog tias koj tsis tuaj yeem pom nws hauv seem nqaij.
- Feem ntau oxtails twb tau txiav thaum koj yuav lawv. Yog tsis yog, kom tus neeg tua tsiaj txiav nws, tsis txhob txiav koj tus kheej.
Yam Koj Xav Tau
Nqaij Tis Nqaij Nqaij Ua Zaub Zaub ntawm Tsawg Hluav Taws
- Ntsuas khob thiab diav
- Lub tais loj
- Diav
- Yas qhwv
- Lub lauj kaub loj lossis lub lauj kaub tais diav Dutch
- Clamp
- Spatulas nrog qhov
- Phaj
Nqaij Tis Nqaij Nqaij Ua Noj nrog Cov Txheej Txheem Braising hauv Cub
- Riam thiab txiav txiag
- Ntsuas khob thiab diav
- Loj ci lauj kaub
- Aluminium ntawv ci
- Diav
- Clamp
- Hnab looj tes cub
Jamaican Seasoned Beef Tail Slow-Cooker Masak
- Ua noj qeeb
- Ntsuas khob thiab diav
- Lub lauj kaub loj loj
- Clamp
- Diav
