Corned beef pie yog ib qho qab thiab pheej yig khoom noj sai sai. Kab ib lub ncuav qab zib lossis tais ci nrog cov ncuav qab zib luv luv thiab sau nws nrog cov zaub kib thiab cov kaus poom pob kws. Npog sab saum toj ntawm lub ncuav nrog daim ntawv ci thiab ci kom txog thaum Golden xim av. Lub ncuav qab zib qab no mus zoo nrog cov zaub ci lossis zaub xas lav!
Cov khoom xyaw
Cov khoom:
- 2 dia (30 g) ntsev ntsev
- 300 daim ntawm dos
- 230 g ntawm carrots tsuav
- 125 g ntawm celery slices
- 4 teaspoons (10 g) minced qej
- 3 qos yaj ywm, tev thiab txiav rau hauv cubes
- 350 g nqaij nyuj corned
- 450 ml nqaij nyuj broth
- 2 teaspoons (10 ml) kua ntses
- 1 1/4 teaspoons (5 g) Lus Askiv mustard
- 1 teaspoon (2 g) hauv av kua txob dub
- 3 tablespoons (10 g) tshiab parsley, finely tws
Khoom qab zib:
- 2 1/300 g hmoov nplej tag nrho
- 5 dia (75 g) unsalted butter, txias
- 5 dia (75 g) lard lossis butter dawb
- 1 pinch ntsev
- 1 teaspoon (5 ml) kua txiv hmab txiv ntoo dawb
- 4-6 teaspoons (60-90 ml) dej khov, sib cais
- 1 lub qe, rau greasing
- 1 teaspoon (5 ml) dej, rau kis
Rau 4-6 teev
Kauj ruam
Ntu 1 ntawm 3: Ua Pastry Dough
Kauj Ruam 1. Muab hmoov nplej rau hauv lub tais, ntxiv butter, lard thiab ntsev
Npaj ib lub tais loj ces ncuav 300 gr hmoov nplej tag nrho. Ntxiv me ntsis ntsev, 5 diav (75 grams) ntawm cov mis tsis muaj ntsev, thiab 5 diav (75 grams) ntawm lard lossis butter dawb.
Kev hloov pauv:
Yog tias koj nyiam lub ncuav qab zib ci, koj tuaj yeem tso qhov kub hauv chav puff pastry los rau ntawm qhov txias txias es tsis txhob siv cov khob noom cookie me me.
Kauj Ruam 2. Sib tov butter thiab lard nrog cov hmoov kom txog thaum sib tov sib xyaw
Siv koj txhais tes los sib tov butter, lard, thiab hmoov. Pinch thiab yob cov hmoov nrog cov roj kom txog thaum koj tsis pom ib qho ntawm cov rog thiab qhov sib xyaw muaj cov ntxhib ntxhib zoo li breadcrumbs.
Yog tias koj tsis xav siv koj txhais tes, sib tov cov hmoov nrog cov rog uas siv lub tshuab ua khob noom cookie
Kauj Ruam 3. Ntxiv 1 teaspoon (5 ml) kua txiv hmab txiv ntoo thiab 2 diav (30 ml) dej
Muab cov kua txiv hmab txiv ntoo tso rau hauv ib lub tais nrog rau 2 diav (30 ml) ntawm cov dej khov. Siv rab diav, spatula, lossis rab diav rawg kom sib tov kom txog thaum sib tov nqus tau cov kua. Tom qab ntawd maj mam ntxiv 2 mus rau 4 diav (30 - 60 ml) dej. Tom qab lub khob noom cookie du, tsis tas yuav ntxiv dej ntxiv.
- Cov dej khov yuav tiv thaiv cov butter thiab lard kom sov thiab ua lub khob noom cookie nyuaj.
- Yog tias koj ntxiv dej ntau dhau, nws yuav tawv thiab tawv. Tias yog vim li cas dej tau ntxiv me ntsis.
Kauj Ruam 4. Knead lub khob noom cookie ua ib puag ncig, qhwv nws nrog yas qhwv
Nias lub khob noom cookie nrog koj txhais tes kom nws puag ncig thiab tom qab ntawd muab nws tso rau ntawm daim ntawv yas qhwv. Qhwv lub khob noom cookie kom nruj kom nws tsis qhuav los ntawm huab cua.
Tsis txhob knead lub khob noom cookie ntau dhau kom lub ncuav tsis nyuaj
Kauj Ruam 5. Muab lub khob noom cookie tso rau hauv lub tub yees kom ntev li 1 teev
Muab lub khob noom cookie sib npaug hauv lub tub yees thiab cia nws so thaum koj ua cov pob kws nqaij nyug pob txha puv. Yog tias koj xav ua lub khob noom cookie ua ntej, koj tuaj yeem tso nws hauv lub tub yees kom ntev li 1 hnub.
Tawm ntawm lub khob noom cookie yuav ua rau cov gluten muag hauv cov pastry kom cov tawv nqaij mos thiab nkig
Ntu 2 ntawm 3: Ua Khoom Ncuav Qab Zib
Kauj Ruam 1. Sauté dos, carrots, celery, thiab qej rau 5 feeb
Qhuav 2 dia (30 g) ntawm ntsev ntsev hauv lub lauj kaub loj tshaj li cua sov nruab nrab. Tom qab ntawd ntxiv 300 grams ntawm cov dos txhoov, 230 grams ntawm cov dos diced, 125 grams ntawm cov qej celery, thiab 4 diav (10 grams) ntawm cov qej txhoov. Muab cov zaub ua qee zaum kom lawv tsis lo rau lub lauj kaub.
Ua noj cov zaub kom txog thaum lawv muaj kev sib tw me ntsis thiab cov dos yog cov pob tshab
Kauj Ruam 2. Ntxiv 3 qos yaj ywm tsuav nqaij thiab ua zaub rau 5 feeb
Muab 3 diced peeled qos yaj ywm tso rau hauv saucepan thiab ua noj kom txog thaum muag muag me ntsis. Txiav cov qos yaj ywm rau hauv qhov loj li 1.5 cm.
Yog tias koj nyiam, koj tsis tas yuav tev cov qos yaj ywm. Qhov no yuav ua rau cov tsos ntawm cov qos yaj ywm yooj yim dua. tab sis yuav tsis cuam tshuam qhov kev ntxhib los mos ntawm kev txhaws
Kauj Ruam 3. Ntxiv cov nqaij nyug pob kws, pob kws, kua ntses, Askiv mustard thiab kua txob
Qhib 350 grams tau ntawm cov nqaij nyuj pob kws thiab muab tso rau hauv lub lauj kaub. Do kom txog thaum cov nqaij nyug pob kws yog lumpy. Tom qab ntawd, ntxiv 450 ml ntawm nqaij nyuj, 2 teaspoons (10 ml) ntawm kua ntses, 1 1/4 teaspoons (5 grams) ntawm Askiv mustard, thiab 1 teaspoon (2 grams) ntawm cov kua txob dub hauv av.
Yog tias koj tsis xav siv cov kaus poom pob kws kaus poom, koj tuaj yeem ua koj tus kheej pob kws pob kws thiab 700g ntawm cov nqaij nyuj sib tsoo
Tswv yim:
Yog tias koj tsis muaj lus Askiv mustard, siv mustard li niaj zaus thiab ntxiv me ntsis cov kua ntses horseradish, nyob ntawm seb ntsim npaum li cas koj xav tau cov ncuav qab zib.
Kauj Ruam 4. Nqa cov khoom mus rau ib lub rhaub thiab ua noj tshaj qhov cua sov tsawg rau 15 mus rau 20 feeb
Npog lub lauj kaub thiab ua noj kom txog thaum nws pib rhaub. Tom qab ntawd, siv lub qhov cub me me los qhib lub hau. Txo cov cua sov mus rau nruab nrab cua sov, tos kom cov txhauv tawg mus ua tej daim me me. Khaws ua noj lub ncuav puv tshaj qhov cua sov qis kom txog thaum cov zaub tau tag nrho siav thiab feem ntau ntawm cov kua tau evaporated.
- Ua kom puv ib ntus kom nws ua noj sib npaug thiab tsis lo.
- Txhawm rau sim yog tias cov zaub muaj kev sib tw, hla cov qos yaj ywm lossis carrots nrog rab rawg. Yog tias nws tuaj yeem raug khawb nrog rab diav rawg yooj yim, nws txhais tau tias cov zaub tau siav. Yog tias tsis yog, ua noj rau lwm 2-3 feeb tom qab ntawd sim rau qhov tsis zoo dua.
Kauj Ruam 5. Tua lub qhov cub thiab ntxiv cov zaub txhwb qaib tshiab
Chop 3 dia (10 g) ntawm cov zaub txhwb qaib tshiab thiab ntxiv rau cov ncuav pastry. Yog tias koj tsis nyiam saj ntawm cov tshuaj ntsuab tshiab rau kev sau, koj tuaj yeem tso nws tawm.
Kauj Ruam 6. Ncuav cov ntim rau hauv lub tais los yog lauj kaub thiab tso rau hauv tub yees li 20 feeb
Lub ncuav qab zib puv yuav tsum tau txias ua ntej koj ua lub ncuav qab zib kom cov butter ntawm cov pastry tsis yaj. Ncuav cov ncuav qab zib ntim rau hauv lub tais lossis hauv 25 x 30 cm ci tais tom qab ntawd muab tso rau hauv lub tub yees thiab cia zaum li 20 feeb.
Tig lub txhaws puv li nws txias kom nws txias txias
Ntu 3 ntawm 3: Ua thiab Ci Pies
Kauj Ruam 1. Preheat qhov cub kom 200 ° C thiab tuav lub qe nrog 1 teaspoon (5 ml) dej
Txiav lub qe rau hauv lub tais me me thiab ncuav dej. Tom qab ntawd, siv rab diav rawg los tuav lub qe kom txog thaum cov dej sib xyaw ua ke. Teeb kis los ntawm cov qe ib sab thaum koj teeb lub ncuav qab zib.
Qhov sib tov qe no yuav siv rau greasing lub pastry. Qhov kev kis no yuav ua rau lub ncuav qab zib daj daj thaum nws ci
Kauj Ruam 2. Tshem tawm lub khob noom cookie thiab npaj lub ncuav qab zib
Tshem lub khob noom cookie los ntawm lub tub yees thiab qhib cov yas. Muab lub khob noom cookie tso rau saum nplaim me me thiab tshem tawm 25 cm ncuav mog qab zib tin lossis 1.5 litre iav tin.
Kauj Ruam 3. Faib lub khob noom cookie ua ob qho thiab tom qab ntawd ua ib sab nrog cov tuab tuab 0.5 cm thiab tsim ib lub voj voog
Siv lub khob noom cookie txiav lossis riam los faib lub khob noom cookie sib npaug hauv ib nrab. Teem ib feem ntawm ib sab thiab siv tus pin dov kom ua ib sab ntawm cov tawv nqaij ua khob noom kom tuab li 0.5 cm.
Tswv yim:
Yog tias koj lub lauj kaub yog lub xwmfab lossis lub xwmfab, ua lub khob noom cookie rau hauv ib lub xwmfab tsis yog lub voj voog.
Kauj Ruam 4. Kab ib daim ntawv ci nrog ua khob noom cookie tom qab ntawd ncuav cov dej txias txias rau nws
Maj mam tshem tawm cov tawv nqaij sib tov thiab muab tso rau hauv qab ntawm lub ncuav qab zib lossis iav lauj kaub. Nias lub khob noom cookie kom txog thaum qab thiab ob sab ntawm lub lauj kaub tau lo nrog cov pastry. Tom qab ntawd, tshem qhov txias txias los ntawm lub tub yees thiab diav rau ntawm daim ntawv ci uas tau hlua nrog cov ncuav qab zib.
Kauj Ruam 5. Txhuam cov npoo ntawm cov ncuav nrog qe ntxuav thiab yob ib feem ntawm cov khob noom cookie
Dip tus txhuam hniav txhuam rau hauv lub qe ntxuav thiab tom qab ntawd txhuam cov npoo ntawm lub khob noom cookie uas kab kab yias. Tom qab ntawd, yob tawm lub khob noom cookie ntxiv rau qhov tuab ntawm 0.5 cm.
Nco ntsoov, ua rau txheej txheej sab saum toj ntawm lub khob noom cookie zoo ib yam li lub lauj kaub
Kauj Ruam 6. Muab cov ncuav qab zib tso rau saum cov txhauv thiab txhuam cov ntug kom xauv nws
Ua tib zoo xa cov flattened pastry mov paj hla lub txhaws kom txog thaum nws tau npog tag. Siv rab riam ntse los txhuam cov ntug kom cov ncuav tsis lo ntau dua 2 ntiv tes (5 cm) los ntawm lub tais lossis lauj kaub. Tom qab ntawd rub cov npoo los txuas ob txheej txheej ntawm daim tawv nqaij.
Smeared qe smeared ntawm cov npoo yuav ua rau txheej sab saum toj ntawm khob noom cookie lo rau hauv qab txheej
Kauj Ruam 7. Txhuam sab saum toj ntawm lub ncuav qab zib nrog qe ntxuav thiab ua 3 rau 4 daim rau saum
Diav tus txhuam hauv lub qe raug ntaus thiab siv rau saum lub ncuav. Tom qab ntawd, siv rab riam ntse thiab ua tib zoo ua 3 lossis 4 daim ntev txog 5 cm ntev rau saum cov ncuav qab zib.
Cov nplais ua haujlwm raws li huab cua khoob kom tso pa tawm thaum lub ncuav ci
Kauj Ruam 8. Ci lub ncuav rau 45 mus rau 55 feeb lossis txog thaum sab saum toj yog xim av daj
Muab lub ncuav qab zib tso rau hauv qhov cub preheated thiab ua noj kom txog thaum ua tiav kom txog thaum lub pastry tev thiab zoo li xim av. Yog tias cov npoo ntawm cov pastry zoo li xim av nrawm dua, npog nws nrog cov ntawv ci txhuas xoob xoob.
Txij li thaum lub ncuav puv tau ua tiav lawm, koj yeej tau ci lub ncuav qab zib kom teeb lub ncuav qab zib
Kauj Ruam 9. Tshem lub ncuav qab zib thiab cia nws so rau 15 feeb ua ntej ua haujlwm
Thaum lub ncuav qab zib zoo li tsis zoo, maj mam tshem nws tawm ntawm qhov cub thiab tso nws rau ntawm khib kom txias me ntsis. Qhov no pab kom txhaws kom khov. Pab cov pob kws nqaij nyug pob kws kub, sov, lossis txias heev. Koj tuaj yeem pab lub ncuav qab zib nrog cov taum mog lossis cov taum paj.
Muab cov ncuav qab zib seem tso rau hauv lub thawv cua txias thiab khaws cia hauv lub tub yees. Pies tuaj yeem kav ntev txog 5 hnub
Lub tswv yim
- Yog tias koj tsis muaj sijhawm, yuav cov khoom qab zib npaj ua noj thiab kab ib lub ncuav qab zib lossis iav lauj kaub nrog nws.
- Yog tias koj nyiam ua kom du, ua kom cov zaub siav ua ntej ntxiv cov pob kws pob kws.
