Grilled nqaij qaib yog ib qho zaub mov yooj yim los ua rau cov pib tshiab. Nws yuav tsis siv sijhawm ntev los npaj, thiab yog tias koj ua raws li phau ntawv qhia hauv qab no, koj yuav tuaj yeem ua kom qab thiab muaj txiaj ntsig zoo ci nqaij qaib hauv ib teev xwb. Muaj ntau txoj hauv kev koj tuaj yeem ua raws, thiab txhua tus muaj lub sijhawm ua noj sib txawv. Nov yog peb ntawm lawv.
Cov khoom xyaw
- 1 nqaij qaib, tag nrho los yog txhoov (mus saj)
- Txiv roj roj
- Ntsev thiab kua txob
- Lwm cov seasonings los yog seasonings (mus saj)
- Grill lev los yog tais
Kauj ruam
Txoj Kev 1 ntawm 3: Grilling Whole Chicken
Kauj Ruam 1. Preheat qhov cub kom 230 degrees Celsius
Yog tias koj siv lub qhov cub convection, koj tuaj yeem sov nws mus txog 218 degrees Celsius.
Kauj Ruam 2. Yaug thiab ntxuav nqaij qaib siv dej txias
Xyuas kom koj ntxuav cov ntsiab lus, ntxiv rau tshem tawm cov khoom nruab nrog sab hauv. Qhuav tom qab ntxuav
Kauj Ruam 3. Siv roj txiv ntseej rau ntawm nqaij qaib thiab txhuam nws ntawm daim tawv nqaij
Ob dia roj txiv roj (lossis butter) yuav tsum txaus rau ib tus qaib.
Kauj Ruam 4. Caij cov nqaij qaib sab nraud nrog ntsev thiab kua txob
Ntxiv lwm cov tshuaj ntsuab lossis txuj lom hauv cov kauj ruam no yog tias koj xav tau.
Kauj Ruam 5. Ntxiv ib lossis ob lub txiv qaub uas tau muab hlais thiab muab tso rau hauv lub cev nqaij qaib (raws li saj)
Txiv qaub yuav ntxiv tsw, noo noo thiab tsw qab rau nqaij qaib.
Kauj Ruam 6. Muab cov nqaij qaib tso rau ntawm lub tais lossis cov tais ci
Npog qhov saum npoo ntawm lub tais nrog ntawv ci txhuas kom koj tuaj yeem yooj yim ntxuav lub tais tom qab.
Kauj Ruam 7. Muab ob txhais ceg ncej qaib ua ke
Khi cov ceg qaib ua ke yuav ua rau cov nqaij ua noj sai dua. (Feem ntau, cov nqaij ntawm lub mis tau siav ua ntej nqaij ntawm tus ncej puab, yog li ua rau cov nqaij dawb qhuav thaum tsaus ntuj ntawm cov nqaij tau siav.)
Kauj Ruam 8. Ci rau 20 feeb, tom qab ntawd txo qhov cub kom sov 200 degrees Celsius
Tom qab ntawd tos lwm 40 feeb kom txog rau qhov tob tshaj ntawm cov nqaij qaib muaj qhov kub ntawm 76 txog 82 degrees Celsius.
Kauj Ruam 9. Thaum ua tiav, tshem tawm ntawm qhov cub thiab npog nqaij qaib nrog ntawv ci txhuas rau 15 feeb
Qhov no yuav ua rau cov kua txiv nyob twj ywm. Yog tias koj txiav nqaij qaib tam sim tom qab tshem nws tawm ntawm qhov cub, cov kua txiv yuav ploj, ua rau nqaij qaib cider tsis qab.
Kauj Ruam 10. Pab thiab txaus siab rau
Txoj Kev 2 ntawm 3: Grilling Chicken Cutlet
Kauj Ruam 1. Preheat qhov cub kom 205 degrees Celsius
Yog tias koj tab tom siv hluav taws xob lossis qhov cub roj, ua ntej nws sov li 205 degrees Celsius. Yog tias koj siv lub qhov cub convection, preheat nws rau 190 degrees Celsius.
Kauj Ruam 2. Npaj nqaij qaib thaum tos kom lub qhov cub sov kom sov
Yog tias nqaij qaib tseem tag nrho, txiav rau hauv daim uas xav tau (8, 12, lossis 16 daim), yaug thiab ntxuav thiab tom qab ntawd so qhuav. Yog tias koj siv nqaij qaib ua ntej txiav, tom qab ntawd txhua yam koj yuav tsum tau ua yog ntxuav thiab qhuav nws.
Kauj Ruam 3. Ncuav thiab kis txog ob diav roj txiv roj mus rau lub tais ci
Yog tias koj xav txuag lub sijhawm lossis tub nkeeg los ntxuav lub tais tom qab siv nws tom qab, kab lub tais nrog cov ntawv ci txhuas. Thaum koj ua tiav kev ua noj, koj tuaj yeem yooj yim nqa thiab tshem cov ntawv txhuas
Kauj Ruam 4. Muab cov nqaij qaib tso rau hauv lub tais ci
Nco ntsoov tias txhua daim tau sib npaug rau cov txiv ntseej.
Kauj Ruam 5. Ntxiv cov tshuaj tsw qab, tshuaj ntsuab, lossis zaub rau lub tais ci (raws li koj nyiam)
Cov nqaij qaib yuav muaj qhov qab qab los ntawm kev ntxiv txiv qaub, dos, carrots, qej, thiab ntau dua. Mus los ntawm ntau phau ntawv ua noj txhawm rau nrhiav kev sib xyaw uas koj nyiam.
Kauj Ruam 6. Sprinkle nrog ntsev, kua txob thiab lwm yam seasonings
Kauj Ruam 7. Pib ci
Muab cov tais ci ci nrog rau nqaij qaib tso rau hauv qhov cub preheated. Tos 30 feeb, tom qab ntawd txo cua sov 10 degrees Celsius thiab tom qab ntawd tos lwm 30 feeb.
Kauj Ruam 8. Txheeb rau qhov tsis pub dawb tsib feeb ua ntej tshem tawm
Txheeb xyuas los ntawm lo rab diav rawg rau hauv qaib. Yog tias cov kua txiv hmab txiv ntoo pom tseeb, nws txhais tau tias nqaij qaib tau siav lawm. Yog tsis yog, tos lwm tsib feeb.
Kauj Ruam 9. Nqa thiab cia sawv ntsug
Thaum siav thiab tshem tawm ntawm qhov cub, cia cov nqaij qaib so rau tsib feeb. Qhov no yuav tso cai rau cov kua txiv hmab txiv ntoo rov nqus tau rau hauv cov nqaij, ua rau cov nqaij ntub thiab muag.
Kauj Ruam 10. Pab thiab txaus siab rau
Txoj Kev 3 ntawm 3: Ci Npauj Npaim Qaib
Kauj Ruam 1. Txiav koj cov nqaij qaib ib nrab los ua npauj npaim
Muab cov nqaij qaib tso rau tom nraub qaum kom koj kis tau nws tawm ntawm lub tais tais. Split nqaij qaib yuav tsum siv sijhawm ua noj luv dua li ib txwm. Ib qho ntxiv, ntau tus xav txog tias nqaij qaib ci hauv txoj kev no yog qab dua.
Kauj Ruam 2. Preheat qhov cub kom 230 degrees Celsius
Yog tias koj siv lub qhov cub ci, koj tuaj yeem ua kom sov lub qhov cub kom tsuas yog 218 degrees Celsius.
Kauj Ruam 3. Yaug thiab ntxuav nqaij qaib nrog dej txias
Nco ntsoov koj tseem ntxuav sab hauv thiab tshem tawm cov kabmob sab hauv yog tias lawv tseem nyob ntawd. Qhuav tom qab ntxuav
Kauj Ruam 4. Txiav lossis faib koj cov nqaij qaib
Pib los ntawm kev tso nqaij qaib mis:
- Siv txiab nqaij, txiav ib sab ntawm tus nqaj qaum, ntawm xub ntiag mus rau tom qab.
- Txiav lub nraub qaum ntawm lwm sab ntawm xub ntiag mus rau tom qab. Tshem tus nqaj qaum.
- Qhib cov qaib, tom qab ntawd nrhiav cov pob txha mos nyob hauv nruab nrab uas zoo li tus fang.
- Txiav daim nyias nyias uas tuav cov pob txha mos ua ke. Ntxig ob tug ntiv tes hauv qab pob txha, tom qab ntawd rub pob txha.
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Tig tus qaib hla, tom qab ntawd kis nws zoo li tus npauj npaim, nrog tus ncej puab rau koj.
Image Kauj Ruam 5. Muab nqaij qaib tso rau ntawm lub tais ci
Npog lub tais nrog ntawv ci txhuas yog tias koj xav ua kom huv lub tais yooj yim dua.
Image Kauj Ruam 6. Ncuav thiab txhuam cov nqaij qaib nrog roj txiv roj
Ob dia roj txiv roj (lossis butter) yuav tsum txaus rau ib tus qaib.
Image Kauj Ruam 7. Caij qaib sab nraud nrog ntsev thiab kua txob
Yog tias koj xav siv lwm yam tshuaj ntsuab lossis txuj lom, nchuav rau lawv hauv cov theem no ib yam.
Image Kauj Ruam 8. Ci nqaij qaib rau 45 feeb hauv qhov cub ntawm 230 degrees Celsius
Ci kom txog thaum cov nqaij ncav cuag qhov kub ntawm 79 txog 82 degrees Celsius.
Image Kauj Ruam 9. Thaum siav, tshem tawm ntawm qhov cub thiab npog nrog ntawv ci txhuas rau 10 mus rau 15 feeb
Qhov no yuav cia cov kua txiv nqus tau. Tam sim ntawd txiav cov nqaij qaib tawm ntawm qhov cub yuav hle cov kua txiv hmab txiv ntoo thiab ua rau lawv saj tsis zoo.
Ci nqaij qaib Kauj Ruam 30 Kauj Ruam 10. Pab thiab txaus siab rau
Lub tswv yim
Kom luv koj cov kev npaj noj hmo, tso zaub xws li qos yaj ywm, dos, thiab carrots hauv cov tais ci thiab ci nrog rau nqaij qaib. Kuj nchuav roj txiv roj rau ntawm cov zaub. Nco ntsoov tias koj txiav cov zaub kom haum me me kom lawv ua noj sib npaug
