Cov khw feem ntau yuav cov nqaij npua-txawm tias nws tau ci nqaij npua, nqaij npua puag ncig, lossis nqaij npua tsis muaj nqaij-yog ua tau siav. Thaum koj coj nws los tsev, txhua yam koj yuav tsum ua yog cua sov cov nqaij kom ua haujlwm! Ua kom sov cov nqaij npua ci ntawm qhov kub tsawg yuav tiv thaiv nws kom qhuav tawm, thaum ua noj cov nqaij npua nrog puag ncig ntawm qhov kub thiab txias nrog qee cov dej tuaj yeem ua rau cov nqaij ntub. Ua raws li cov lus qhia kom sov cov nqaij npua los ntawm qhov hnyav kom koj tuaj yeem noj cov nqaij npua qab txhua lub sijhawm!
Kauj ruam
Txoj Kev 1 ntawm 3: Rov Qab Roasted Ham
Kauj Ruam 1. Txiav cov nqaij npua ua ntau daim
Qhov loj ntawm daim tuaj yeem hloov kho raws li koj nyiam, tab sis cov nqaij yuav tsum tau txiav ua nyias nyias kom yooj yim rau kev ua haujlwm. Koj tuaj yeem hlais tag nrho cov nqaij npua, lossis koj tuaj yeem hlais ob peb daim raws li cov neeg noj nws.
Kauj Ruam 2. Muab cov nqaij npua rau hauv cov tais ci ntiav, tom qab ntawd npog nrog ntawv ci
Cov npog no ua haujlwm kom khaws cov kua uas tawm los ntawm cov nqaij npua los ntawm kev xau tawm ntawm lub lauj kaub kom cov nqaij npua tsis qhuav tawm. Cov ntawv ci yuav tsum ua kom nruj nruj nyob ib ncig ntawm lub lauj kaub kom tiv thaiv kom tsis txhob tshav kub.
Kauj Ruam 3. Ua kom sov cov nqaij npua hauv qhov cub
Teem lub qhov cub kom sov li 135 degrees. Lub sijhawm kom sov cov nqaij npua nyob ntawm nws qhov hnyav. Txhua 0.5 kg ntawm nqaij npua yuav tsum tau rhaub rau 10 feeb.
Kauj Ruam 4. Txheeb cov nqaij npua kom paub tseeb tias nws tsis qhuav
Thaum lub sijhawm ua noj ua haus yog txog ib nrab, qhib me ntsis qhov kawg ntawm lub lauj kaub. Cov nqaij npua yuav tsum saib me ntsis liab dawb. Yog tias nqaij npua zoo li dawb, nws txhais tau tias nqaij qhuav. Ntxiv ob peb diav dej rau lub lauj kaub, tom qab ntawd muab cov nqaij npua rov qab rau hauv qhov cub.
Txoj Kev 2 ntawm 3: Rov Qab Ham Txiav rau Rounds
Kauj Ruam 1. Muab cov nqaij npua "pw" rau hauv lub lauj kaub
"Tso" cov nqaij npua rau hauv ib puag ncig tuaj yeem pab tiv thaiv cov kua los ntawm kev khiav tawm. Qhov no tseem yuav tiv thaiv lub caij nyoog uas feem ntau pom nyob rau hauv ib puag ncig-txiav nqaij npua los ntawm ziab tawm thiab lo rau lub lauj kaub.
Kauj Ruam 2. Npog cov nqaij npua nrog cov ntawv ci tuab
Cov nqaij npua yuav tsum tau npog, thiab lub hau yuav tsum tau lo rau qhov kawg ntawm lub lauj kaub. Cov ntawv ci tuab (tsis zoo li cov ntawv ci niaj hnub) yuav tiv thaiv cov nqaij npua kom qhuav.
Kauj Ruam 3. Ua kom sov 0.5 kg nqaij npua rau 10 feeb
Teem lub qhov cub kom sov li 163 ° C, tom qab ntawd preheat 5 kg nqaij npua rau 10 feeb. Cov khw yuav cov hams yuav tsum muaj qhov kub hauv tsev ntawm 60 degrees Celsius, thaum cov hams tseem tshuav yuav tsum tau muab rhaub kom kub txog 71 degrees Celsius sab hauv.
Kauj Ruam 4. Txheeb cov nqaij npua tom qab lub sijhawm ua noj tas lawm ib nrab
Tshem tawm cov nqaij npua los ntawm qhov cub thaum nws yog ib nrab ntawm lub sijhawm ua noj. Qhib lub ntug ntawm daim ntawv ci thiab ntxig tus pas ntsuas kub rau hauv nqaij npua. Qhov kub yuav tsum yog ntawm 81 degrees Celsius. Yog tias cov nqaij npua zoo li dawb thiab qhuav, ntxiv ob peb tee dej rau lub lauj kaub, tom qab ntawd kaw lub hau nruj nreem ua ntej muab tso rov qab rau hauv qhov cub.
Kauj Ruam 5. Microwave txhua daim nqaij npua
Muab cov nqaij npua tso rau hauv lub thawv microwave-nyab xeeb, tom qab ntawd npog nrog ntawv phuam. Tshav kub txhua daim nqaij npua rau 1 feeb.
Txoj Kev 3 ntawm 3: Rov Qab Ham-Free Ham
Kauj Ruam 1. Muab cov nqaij npua tso rau hauv lub lauj kaub ntiav
Ntxiv ib nrab khob (119 ml) dej rau lub lauj kaub. Qhov no yuav pab khaws cov dej noo hauv cov nqaij npua thiab ua kom cov nqaij ntub tom qab cua sov.
Kauj Ruam 2. Npog daim ntawv ci nrog ntawv ci
Cov npoo ntawm cov ntawv ci yuav tsum tau muab lo rau ntawm ntug ntawm lub lauj kaub. Nco ntsoov tias koj ntsaws lossis ntim cov npoo ntawm cov ntawv ci kom tsis muaj cua sov khiav tawm thaum cov nqaij npua kub.
Kauj Ruam 3. Kub 0.5 kg nqaij npua rau 20-30 feeb
Qhov cub yuav tsum tau teem rau 163 degrees Celsius. Txheeb cov nqaij npua tom qab nws tau ua ib nrab siav kom pom cov nqaij hauv qhov kub thiab txias. Nws qhov kub thiab txias yuav tsum nce mus txog 71 degrees Celsius.
Kauj Ruam 4. Txo koj lub sijhawm ua noj rau cov nqaij npua
Yog tias cov nqaij npua tseem muaj pob, ua kom sov 0.5 kg nqaij npua rau 15-20 feeb. Lwm txoj hauv kev zoo ib yam li cua sov tsis muaj pob txha-tso cov nqaij npua nrog ib nrab khob dej (119 ml) hauv lub lauj kaub ntiav, tom qab ntawd npog nrog ntawv ci.
Kauj Ruam 5. Txheeb cov nqaij npua tom qab lub sijhawm ua noj tas lawm ib nrab
Tshem tawm cov nqaij npua los ntawm qhov cub thaum nws yog ib nrab ntawm lub sijhawm ua noj. Qhib lub ntug ntawm daim ntawv ci thiab ntxig tus pas ntsuas kub rau hauv nqaij npua. Qhov kub yuav tsum yog ntawm 81 degrees Celsius. Yog tias cov nqaij npua zoo li dawb thiab qhuav, ntxiv ob peb tee dej rau lub lauj kaub, tom qab ntawd kaw lub hau nruj nreem ua ntej muab tso rov qab rau hauv qhov cub.
Lub tswv yim
- Ham txiav mus rau hauv cov ziab qhuav sai heev vim tias cov ntsiab lus dej tsawg. Koj tuaj yeem nyiam noj nqaij npua txiav rau hauv ib puag ncig yam tsis muaj cua sov.
- Koj tuaj yeem baste txhua hom nqaij npua kub ua ntej muab tso rau hauv qhov cub. Qee cov hams npaj txhij noj suav nrog ci cov txuj lom thiab cov lus qhia ua noj hauv pob. Koj tseem tuaj yeem yuav lawv cais.
