Yog tias koj nyob hauv ib cheeb tsam nrog plaub lub caij, hnub los daus tuaj yeem lom zem. Txawm li cas los xij, yog tias koj thiab koj tsev neeg raug yuam kom nyob hauv tsev thaum hnub los daus, tau kawg nws yuav txaus siab heev. Hmoov zoo, koj tseem tuaj yeem ua khoom qab qab rau menyuam thiab koj tus kheej. Tawm sab nraud ib ntus thiab caw koj tsev neeg los ua lawv tus kheej cov dej khov nab kuab. Cov dej khov no yog cov dej khov hauv tsev raws caij nyoog uas ua rau cov khoom noj txom ncauj zoo thaum huab cua txias. Ib txwm muaj cov khoom xyaw tsim nyog ntawm tes thiab sim nrog cov khoom sib txawv kom paub tseeb tias txhua tus neeg zoo siab thiab txaus siab nrog lawv cov dej khov ua hauv tsev.
Cov khoom xyaw
Yooj Yim Vanilla Snow Ice Cream
- 250 ml kua mis
- 80 grams suab thaj
- 5 ml vanilla extract
- pinch ntsev
- 2000 grams net snow
Peanut Butter thiab Chocolate Snow Ice Cream
- 125 ml Hershey's. Chocolate phoov
- 60 grams txiv laum huab xeeb
- 60 ml ntawm cov kua mis los yog qab zib
- 5 ml vanilla extract
- 2000 grams net snow
Chocolate thiab Peppermint Snow Ice Cream
- 2000 grams net snow
- 420 ml qab zib ua kom qab zib
- 60 grams cocoa hmoov (tsis muaj qab zib)
- 2.5 ml peppermint extract
Amaretto Caramel Snow Ice Cream
- 250 grams dawb chocolate chips
- 125 ml tuab caramel
- 80 ml kua mis
- 2.5 grams ntsev
- 60 ml Amaretto
- 3000 grams huv thiab mos daus
Snow Ice Cream nrog Ncuav Qab Zib Ncuav Qab Zib
- 125 ml qab zib condensed mis nyuj
- 60 grams npaj txhij-rau-siv cov ncuav mog qab zib daj ua hmoov
- 45 ml ncuav mog qab zib flavored vodka
- 30 ml kua mis
- 5 ml vanilla extract
- 2000 grams ntawm daus huv thiab muag
Kauj ruam
Txoj Kev 1 ntawm 5: Ua Yooj Yim Vanilla Snow Ice Cream
Kauj Ruam 1. Npaj cov khoom tsim nyog
Sau cov ntaub ntawv hauv qab no thiab tso rau hauv tub yees lossis hauv qhov chaw tiv thaiv sab nraum zoov yog tias koj nyob hauv qhov chaw txias dua (sub-zero) kom tiv thaiv daus uas yuav siv los ntawm kev yaj:
- 250 ml kua mis
- 80 grams suab thaj
- 5 ml vanilla extract
- pinch ntsev
Kauj Ruam 2. Yeej cov kua mis nrog hmoov qab zib, vanilla extract thiab ntsev
Siv lub tais loj, tom qab ntawd muab cov khoom xyaw tso rau hauv lub tais thiab tuav kom txog thaum du. Xyuas kom lub tais koj siv yog loj txaus thiab ua los ntawm cov yas kom txo cov cua sov hloov mus.
Kauj Ruam 3. Ntxiv daus rau qhov sib tov
Npaj txog 2000 grams ntawm cov dej huv thiab tshiab, tom qab ntawd ntxiv nws mus rau qhov sib xyaw vanilla. Nws yog ib qho tseem ceeb uas koj ua qhov no tam sim ntawd kom cov daus tsis yaj. Sib tov cov khoom xyaw kom txog thaum koj tau txais cov dej khov ntom ntom uas koj xav tau thiab ntxiv cov khoom qab zib xws li chocolate chips (meises) lossis cherries, kom saj.
- Feem ntau, kev ntxhib los mos ntawm cov dej khov yuav mos, tab sis tsis ntws.
- Xyuas kom koj xaiv thiab tshuaj xyuas cov daus kom zoo siv kom tsis muaj av ua raws cov daus.
Txoj Kev 2 ntawm 5: Ua Peanut Butter thiab Chocolate Snow Ice Cream
Kauj Ruam 1. Npaj cov khoom tsim nyog
Npaj lub tais loj, tom qab ntawd sib xyaw plaub yam khoom xyaw hauv qab no hauv lub tais. Koj tuaj yeem hloov Hershey cov qhob noom xim kasfes rau lwm hom qhob noom xim kasfes uas koj nyiam.
- 125 ml chocolate phoov
- 60 grams txiv laum huab xeeb
- 60 ml ntawm cov kua mis los yog qab zib
- 5 ml vanilla extract
Kauj Ruam 2. Ntxiv cov daus mus rau chocolate thiab txiv ntseej butter sib xyaw
Npaj txog 2000 grams ntawm cov tshiab, ntxuav cov daus thiab tam sim ntxiv cov daus rau cov txiv ntseej sib xyaw. Nws yog ib qho tseem ceeb uas koj ua qhov no tam sim ntawd kom cov daus tsis yaj. Sib tov tag nrho cov khoom xyaw kom txog thaum koj tau txais cov dej khov uas koj xav tau.
Kauj Ruam 3. Ntxiv cov toppings ntawm cov dej khov
Koj tuaj yeem ntxiv cov txiv laum huab xeeb los yog meises, lossis lwm yam khoom xyaw kom saj.
Kauj Ruam 4. Npog lub tais thiab khov rau ib teev
Koj cov dej khov yuav muaj kev ntxhib los mos zoo nkauj. Thaum tag nrho cov khoom xyaw tau sib xyaw kom zoo, npog lub tais nrog khov nab kuab thiab muab cia rau hauv lub tub yees lossis sab nraum zoov (yog tias qhov kub sab nraum zoov qis dua 0 lossis dej khov) kom tso cov dej khov kom khov, kom cov dej khov khov khov.
Txoj Kev 3 ntawm 5: Ua Chocolate thiab Peppermint Snow Ice Cream
Kauj Ruam 1. Npaj cov khoom tsim nyog
Muab peb qho khoom xyaw hauv qab no tso rau hauv lub tais loj. Ua lwm txoj hauv kev rau peppermint extract, koj tuaj yeem siv mint extract lossis raspberry extract.
- 420 ml qab zib ua kom qab zib
- 60 grams cocoa hmoov (tsis muaj qab zib)
- 2.5 ml peppermint extract
Kauj Ruam 2. Muab cov daus tso rau hauv qhov sib tov
Npaj txog 2000 grams ntawm cov tshiab, ntxuav cov daus thiab tam sim ntxiv nws mus rau chocolate sib xyaw. Yog li ntawd cov daus tsis yaj, koj yuav tsum ua sai sai. Do tag nrho cov khoom xyaw kom txog thaum koj tau txais cov dej khov uas koj xav tau.
Kauj Ruam 3. Ntxiv cov toppings rau koj cov dej khov
Koj tuaj yeem ntxiv cov txiv ntoo lossis txiv ntoo qab zib kom saj.
Kauj Ruam 4. Muab lub hau tso rau ntawm lub tais thiab khov cov dej khov
Thaum tag nrho cov khoom xyaw tau sib tov sib xyaw, tso cov dej khov rau ib teev lossis ntau dua. Nco ntsoov tias koj muab lub hau tso rau ntawm lub tais khov ua ntej khaws cia hauv lub tub yees lossis sab nraum zoov, yog tias qhov ntsuas kub sab nraud qis dua 0 degrees Celsius.
Txoj Kev 4 ntawm 5: Ua Amaretto Caramel Snow Ice Cream
Kauj Ruam 1. Npaj cov khoom tsim nyog
Muab plaub yam khoom xyaw hauv qab no tso rau hauv lub tais loj, microwave-nyab xeeb, tom qab ntawd sov lawv hauv lub microwave ntawm qhov kub nruab nrab li 30 feeb. Sib tov thiab rov ua kom sov hauv lub microwave rau 30 vib nas this. Rov ua cov txheej txheem no kom txog thaum sib tov du, tom qab ntawd cia qhov sib tov txias.
- 250 grams dawb chocolate chips
- 125 ml tuab caramel
- 80 ml kua mis
- 2.5 grams ntsev
Kauj Ruam 2. Ua lwm yam caramel yog xav tau
Yog tias koj tsis muaj caramel, ua ke 50g suab thaj xim av nrog 120 ml qab zib, 1 tablespoon ntawm butter thiab pinch ntsev hauv lub lauj kaub thiab ua kom sov tshaj nruab nrab cua sov. Do maj mam rau 5 mus rau 7 feeb kom txog thaum koj tau txais caramel sib xws uas koj xav tau. Ntxiv 4 ml ntawm vanilla extract thiab rov ua kom sov ntxiv rau lwm feeb kom tuab sib tov. Tom qab ntawd, tua lub cua sov thiab hloov cov caramel mus rau lub khob ntim nrog lub hau. Cia cov caramel txias.
Kauj Ruam 3. Sib tov cov daus nrog Amaretto
Npaj txog 2000 grams ntawm cov tshiab, ntxuav cov daus thiab tam sim ntxiv nws mus rau qhov sib xyaw caramel, tom qab ntawd ntxiv 60 ml Amaretto. Koj tuaj yeem hloov Amaretto nrog lwm cawv lossis tsis siv nws hlo li. Ib zaug ntxiv, nws tseem ceeb heev uas koj yuav tsum ua sai sai kom cov daus tsis yaj. Do cov khoom xyaw kom txog thaum koj tau txais cov dej khov uas koj xav tau.
Kauj Ruam 4. Ntxiv cov toppings ntawm cov dej khov
Koj tuaj yeem ntxiv chocolate chips lossis toasted almonds rau koj nyiam.
Kauj Ruam 5. Khov kom txog thaum cov dej khov muaj qhov xav tau ceev
Tom qab tag nrho cov khoom xyaw tau sib xyaw kom zoo, koj cov dej khov yuav muaj kev ntxhib los mos zoo nkauj. Muab cov mis nyuj khov tso rau hauv ib lub taub ntim nrog lub hau thiab khaws koj cov mis nyuj khov rau hauv lub tub yees lossis sab nraum zoov kom txog thaum cov dej khov khov thiab muaj qhov xav tau ceev.
Txoj Kev 5 ntawm 5: Ua Daus Dej Qab Zib nrog Cov Ncuav Qab Zib
Kauj Ruam 1. Npaj cov khoom tsim nyog
Muab tsib yam khoom xyaw hauv qab no tso rau hauv lub tais loj. Koj tuaj yeem hloov pauv ua khob noom cookie sai sai lossis vodka rau qhov sib txawv yog tias koj xav tau. Ib qho ntxiv, koj tuaj yeem hla lub vodka tag nrho thiab hloov nws nrog mis.
- 125 ml qab zib condensed mis
- 60 grams npaj txhij-rau-siv cov ncuav mog qab zib daj ua hmoov
- 45 ml ncuav mog qab zib flavored vodka
- 30 ml kua mis
- 5 ml vanilla extract
Kauj Ruam 2. Ntxiv daus rau qhov sib tov
Npaj txog 2000 grams ntawm cov tshiab, ntxuav cov daus thiab tam sim ntxiv nws mus rau cov khoom qab zib sib xyaw. Yog li ntawd cov daus tsis yaj, koj yuav tsum ntxiv nws tam sim ntawd thiab sib tov rau hauv lub khob noom cookie. Do cov khoom xyaw kom txog thaum koj tau txais cov dej khov uas koj xav tau.
Kauj Ruam 3. Ntxiv cov toppings ntawm cov dej khov
Koj tuaj yeem ntxiv cov txiv ntoo lossis txiv ntoo qab zib rau cov dej khov raws li koj nyiam.
Kauj Ruam 4. Muab cov dej khov tso rau hauv ib lub taub ntim nrog lub hau thiab khov
Tom qab tag nrho cov khoom xyaw tau sib xyaw zoo, npog lub tais uas muaj cov khov nab kuab thiab khaws lub ntim rau hauv lub tub yees lossis sab nraum zoov kom txog thaum kev ntxhib los mos du. Qhov ntev koj khov nws, qhov ntom ntom koj cov dej khov yuav.
Lub tswv yim
- Yog tias koj nyob hauv ib cheeb tsam uas tsis muaj daus (piv txwv li nyob rau thaj tsam huab cua sov) lossis tsis paub meej txog kev huv lossis qhov tshiab ntawm cov daus nyob ib puag ncig koj lub tsev, hloov cov daus nrog dej khov. Tsis txhob siv lub tshuab ua kom khov dej khov; es tsis txhob siv rab chais khov nab kuab yog tias muaj.
- Muaj ntau txoj hauv kev uas koj tuaj yeem sim. Hloov chaw ntawm mis, koj tuaj yeem siv cov qe tawg lossis eggnog. Tsis tas li, hloov ntawm vanilla extract, koj tuaj yeem siv cov cinnamon extract, butterscotch extract, lossis almond flavoring.
- Txhawm rau ntxiv cov as -ham thiab txhim kho kev saj thiab tsos, koj tuaj yeem ntxiv cov qe nyoos tsoo rau koj cov dej khov.
- Yog tias koj xav ua cov dej khov nab kuab sab hauv tsev, siv lub hnab ntim khoom khov loj kom khaws cov dej khov uas khov lawm. Lub freezer hnab tuaj yeem yog qhov nruab nrab khaws cia tau zoo vim tias lawv cov phab ntsa tuab, yog li lawv tsis tshua muaj qhov me me uas ua rau xau hauv lub hnab.
Ceeb toom
- Siv tsuas yog huv, daus tshiab. Yog tias cov daus hauv koj lub vaj tau ntau ntau los yog xim tsis yog dawb, tsis txhob siv nws. Noj lawv tuaj yeem ua rau koj mob.
- Yog tias koj nyob hauv thaj chaw uas muaj peev xwm ua rau cov kab mob salmonella loj tuaj, tsis txhob noj qe nyoos, thiab tsis txhob muab rau koj cov menyuam. Hloov chaw, koj tuaj yeem siv cov qe sib xyaw thiab cov mis qab zib qab zib ntxiv rau koj cov dej khov.
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Daus tov nrog ntsev nws muaj nws qhov txaus ntshai.
- Thaum nws tseem ntub, daus sib xyaw nrog ntsev tuaj yeem txias heev, txog li -10 ° C. Yog li ntawd, tsis txhob cia koj cov menyuam kov ncaj qha daus uas tau ntxiv rau hauv ntsev. Muab cov hnab looj tes tuab thiab sib tov sib xyaw siv cov tais diav hauv chav ua noj (piv txwv li rab diav loj lossis spatula), lossis sib tov nws hauv lub hnab tuab tuab.
- Daus tov nrog ntsev kuj tuaj yeem ua hluav taws xob. Yog li ntawd, ib txwm ntxuav koj txhais tes tom qab tuav lawv.
- Daus tov nrog ntsev kuj tseem tuaj yeem ua rau xeb hluav taws xob uas tuaj yeem ua rau xeb ntawm cov khoom siv hlau, txawm tias cov cuab yeej siv hlau tsis pub dhau ob peb teev-tshwj xeeb tshaj yog cov cuab yeej txhuas. Yog li ntawd, tom qab siv tam tas los ntxuav thiab yaug cov tais diav hauv chav ua noj nrog dej kom ntau kom cov dej qab ntsev uas tuaj yeem tshem tau thiab tsis lo rau lub dab dej lossis cov thoob khib nyiab.
