Cov qhob cij uas zoo tshaj plaws yog qhob cij nrog cov nplaim sab nrauv thiab txhaws txhaws tom qab ua noj nrog cov lard, butter lossis khob noom cookie uas tau tsau rau hauv. Yog tias koj ua nws kom raug, nws tsuas yog siv koj li ob peb feeb los npaj cov khoom xyaw thiab tsawg dua li ib feeb los ua noj. Fry ib lub qe nyob hauv nruab nrab ntawm lub khob cij kom noj tshais qab thiab ntxim nyiam, lossis poob lub khob cij hauv lub batter kom ua "Fabkis kib kib qhob cij," lossis raws li nws feem ntau hu ua Fabkis ci.
Koj kuj tseem tuaj yeem nrhiav tau daim ntawv qhia rau Navajo kib qhob cij.
Cov khoom xyaw
Cov qhob cij kib lossis qe hauv pob tawb (qhob cij):
- 1 daim khob cij dawb (nyiam dua me ntsis qub)
- ~ 1 tbsp (15 ml) cov roj ua noj, butter, lossis lard
- 1 qe (rau qe hauv qhob cij)
- Ntsev thiab kua txob
Fabkis kib qhob cij:
- 8 tuab cov qhob cij (nyiam dua me ntsis qub thiab muag)
- 3 qe loj
- khob (160 ml) mis nyuj thiab cream sib tov
- Ntsev kom saj
- 2-3 tbsp (30-45 ml) butter
(ntxiv rau qab zib Fabkis kib)
- 1-3 tbsp (15-45 ml) qab zib
- 1 tsp (5 ml) vanilla extract
- 2 tsp (10 ml) cinnamon, zest txiv kab ntxwv lossis lwm yam tsw qab (xaiv tau)
(ntxiv rau savory Fabkis kib kib qhob cij)
- 5 tsp (20 ml) ntses
- 3 tbsp (45 ml) txhoov zaub basil lossis lwm yam khoom qab zib
- Kua txob dub, ntxiv rau qhov tsw
- 1 los yog ntau dua cloves ntawm qej, txhoov lossis tsoo (yeem)
- khob (180 ml) cheese (yeem)
Kauj ruam
Txoj Kev 1 ntawm 3: Frying Bread for English Breakfast
Kauj Ruam 1. Fry cov zaub mov kom muab nrog cov qhob cij (xaiv tau)
Feem ntau cov qhob cij kib yuav noj nrog qee cov zaub mov kib thiab yog ib feem ntawm kev noj tshais Askiv. Cov qhob cij kib no feem ntau suav nrog qe, nqaij npuas, hnyuv ntxwm, hlais txiv lws suav, nceb thiab taum. Fry tag nrho cov zaub mov hauv tib lub lauj kaub ua ntej koj pib noj koj cov mov ci.
Yog tias koj tab tom kib tag nrho cov saum toj no, pib nrog cov hnyuv ntxwm thiab ntxiv cov nceb tom qab ob peb feeb, tom qab ntawd ntxiv cov khoom xyaw seem. Ua kom tiav nrog qe kib
Kauj Ruam 2. Ntxiv roj los yog roj (yeem)
Nyob ntawm seb muaj pes tsawg nqaij thiab butter koj tau siv thaum ua kom sov lub lauj kaub, koj yuav muaj roj txaus hauv lub lauj kaub. Txawm li cas los xij, kom ncaj ncees koj yuav tsis xav ua qee qhov kev tshuaj xyuas thiab txiav txim siab suav cov calories thaum kib qhob cij. Ntxiv me ntsis butter, flavored zaub roj lossis lard.
Kauj Ruam 3. Ua kom sov cov roj
Tig lub qhov cub kom kub me ntsis kom txog thaum cov roj ua ci thiab kub. Lub lauj kaub kub yuav ua rau cov qhob cij tsis txhob ntxiv cov roj ntub.
Kauj Ruam 4. Muab cov qhob cij ntim rau hauv lub lauj kaub
Cov qhob cij dawb uas khov me ntsis yog qhov kev xaiv zoo tshaj plaws, vim cov ntawv qhuav yuav nqus cov roj tsw qab sai dua. Txuag cov qhob cij rye tshiab rau cov neeg uas xav ci.
Txiav lub khob cij rau hauv daim duab peb sab yog tias koj muaj lub lauj kaub me me
Kauj Ruam 5. Ntxiv seasonings (yeem)
Me ntsis ntsev thiab kua txob yuav ntxiv tsw rau qhob cij, tab sis nws tsis tas yuav tsum ua. Cayenne kua txob yog qhov kev xaiv rau cov neeg uas nyiam cov txuj lom hauv lawv cov pluas tshais.
Kauj Ruam 6. Ua noj rau ob peb feeb lossis kom txog thaum kub
Yog tias lub lauj kaub kub thiab muaj roj txaus, koj yuav xav tau ob peb feeb ntawm ob sab los ua cov qhob cij ci, kub, thiab puv ntawm qhov tsw ntawm cov zaub mov kib. Yog tias koj lub lauj kaub txias dhau thiab tsis kub hnyiab, koj yuav tsum kib rau 15-30 vib nas this, tab sis tshem tawm ua ntej lub khob cij dhau los ua "dhau".
Txoj Kev 2 ntawm 3: Ua qe qhob cij hauv pob tawb
Kauj Ruam 1. Ua lub qhov hauv lub khob cij uas siv lub khob cij txiav lossis riam
Koj tuaj yeem siv txhua hom qhob cij tsuav nws tsis tawg thiab cais. Txiav ib lub qhov nyob hauv nruab nrab ntawm loaf siv lub khob cij txiav lossis ua kom zoo nrog rab riam. Koj tuaj yeem kib cov qhob cij uas tau muab pov tseg ua ib qho ntxiv, lossis noj nws thaum koj ua noj.
- Siv lub plawv zoo li lub khob cij txiav rau pluas tshais romantic.
- Yog tias koj tab tom siv rab riam, muab cov qhob cij tso rau ntawm lub rooj txiav thiab siv lub taub hau ntawm rab riam kom txav mus thiab nqis, nws yog qhov zoo dua los ua cov loaf nrog lub qhov me me ntau dua li muab lub ncuav lo rau tam sim ntawd.
Kauj Ruam 2. Ua kom sov butter lossis roj tshaj li cua sov nruab nrab
Ntxiv qee cov butter los yog ua noj roj rau lub lauj kaub kib lossis lub lauj kaub. Cia ib pliag kom sov, lossis ob peb feeb ntev dua yog tias koj siv lub qhov cub hluav taws xob. Cov roj yuav tsum kub txaus kom sov thaum koj muab cov qhob cij rau hauv.
Tsis txhob siv cua sov, lossis koj lub khob cij yuav hlawv ua ntej lub qe siav
Kauj Ruam 3. Muab cov mov ci tso rau ntawm lub lauj kaub
Xyuas kom tseeb tias cov roj lossis butter tau muab faib sib npaug hauv lub lauj kaub, tom qab ntawd ntxiv ib daim khob cij rau nws. Tam sim ntawd txav mus rau theem tom ntej.
Raws li qhov kev xaiv, tseem ntxiv cov qhob cij pov tseg pov tseg yog tias cov hlais tseem tag nrho
Kauj Ruam 4. Txiav lub qe rau hauv lub qhov
Txiav lub qe ncaj qha mus rau hauv lub qhov nyob hauv nruab nrab ntawm loaf, tsuas yog tawm sab saum toj ntawm lub lauj kaub.
Kauj Ruam 5. Ntxiv ntsev thiab kua txob rau saj
Yog tias koj tab tom ua haujlwm rau cov qhua, koj tuaj yeem ua haujlwm rau ntawm lub rooj.
Ib qho ntxiv, koj tuaj yeem ua noj nrog cov zaub mov uas koj xav tau nrog koj cov omelet. Sim grating qee cov cheese thiab nphoo nws hla koj cov mov ci
Kauj Ruam 6. Tig lub khob cij thaum lub qe dawb tau tig ua me ntsis
Koj tuaj yeem ua noj lub qe txawm li cas los xij koj nyiam, tab sis qe uas tseem ntws los yuav yooj yim dua vim tias cov qhob cij tsawg dua yuav hlawv. Tom qab ob peb feeb, lossis kom txog thaum lub qe dawb tau siav me ntsis tab sis tseem me me txhais tau tias, tig lub qe thiab qhob cij hla siv lub tshuab raj los yog lub raj ua noj.
Kauj Ruam 7. Ua kom tiav cov kib thiab ua haujlwm
Ua noj lwm sab ntawm lub qe hauv qhob cij ib feeb lossis ob zaug kom txog thaum lub qe dawb tau ua tiav tas thiab lub khob cij yog kub. Thaum lub qe pib ua noj, koj tuaj yeem txav lub khob cij mus rau sab ntawm lub lauj kaub nrog lub lauj kaub kom ntws cov butter lossis roj.
Txoj Kev 3 ntawm 3: Ua Noj Fabkis Toast (Fried Bread in Egg Dough)
Kauj Ruam 1. Txiav koj cov mov ci
Sliced qhob cij feem ntau yog nyias thiab tsis qab los ua Fabkis ci zoo (qee zaum hu ua qe yob lossis Fabkis kib kib qhob cij). Txiav ib daim me me ntawm challah, qe yob, brioche, lossis cov qhob cij nyias lossis lwm hom khob cij rau hauv -1 nti (2-2.5 cm) tuab tuab.
- Qhov zoo tshaj, koj tuaj yeem siv cov qhob cij tshiab tawm mus ib hmos kom nws qhuav me ntsis thiab nqus tau; Tab sis koj tseem tuaj yeem siv cov qhob cij tshiab yog tias qhov no ua tsis tau.
- Dab tsi yog txhais los ntawm "khoom noj uas seem" yog sab hauv ntawm lub khob cij uas yuav tsum tau zom thiab tsis pub los ntawm qhov loj.
Kauj Ruam 2. Yeej qe ua ke nrog mis nyuj thiab ntsev
Ua ntej koj pib kib, koj yuav xav tau cov tuab tuab zoo li batter uas tuaj yeem npog lub qe rau xim kub. Ua ke cov khoom xyaw hauv qab no kom txaus ua khob noom cookie rau 8 daim ntawm Fabkis ci:
- 3 qe loj qe loj
- Ntsev kom saj
khob (160 ml) mis nyuj thiab cream sib tov. Xaiv cov mis muaj roj tsawg kom koj noj qab nyob zoo, lossis qab zib rau cov zaub mov nplua nuj heev. Siv cov buttermilk ntaus zoo es tsis yog lwm cov tsw qab. Siv cov buttermilk ntaus zoo es tsis yog lwm qhov ntxiv tsw
Siv cov mis muaj roj tsawg rau cov qhob cij nyias nyias, lossis koj cov qhob cij Fab Kis yuav xaus rau qhov ntub
Kauj Ruam 3. Sib tov cov tsw qab
Koj tuaj yeem ua Fabkis ci, qab zib lossis qab zib. Ntxiv qhov tsw rau koj lub khob noom cookie raws li koj xav tau:
-
Rau toast qab zib, sib tov 1 tbsp (15 ml) qab zib thiab 1 tsp (5 ml) vanilla extract. Yog tias koj tsis npaj yuav ua cov toast nrog maple phoov lossis lwm yam khoom qab zib, koj tuaj yeem ntxiv 1 lossis 2 diav (15-30 ml) qab zib. Koj tseem tuaj yeem ntxiv 2 diav (10 ml) ntawm cov qhob noom xim kasfes thiab/lossis 2 diav (10 ml) ntawm cov txiv kab ntxwv tshiab tshiab grated.
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Rau toast savory, sib tov 5 tbsp (20 ml) cov ntses kub, 3 tbsp (45 ml) txhoov zaub basil, thiab siab dawb npaum li cas ntawm cov kua txob dub. Cheese, Qej, thiab lwm yam khoom qab zib tuaj yeem ntxiv lossis hloov rau lwm cov khoom xyaw.
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Kauj Ruam 4. So lub khob cij hauv lub khob noom cookie
Ncuav lub batter rau hauv lub lauj kaub loj, thiab ntxiv ob peb daim khob cij kom tsau. Cov neeg ua noj feem ntau yuav npaj daim ntawv qhia no sai los ntawm kev tsau cov qhob cij ib pliag thaum lawv sov lub lauj kaub nrog butter. Txawm li cas los xij, so cov qhob cij rau 15-20 feeb yuav ua rau cov khob noom cookie ntau ntxiv thiab tau txais kev pom zoo yog tias koj siv cov qhob cij nyias, ntom.
Tig lub khob cij ntau zaus thaum txheej txheem soaking
Kauj Ruam 5. Tshav kub 2-3 tablespoons (30-45ml) ntawm butter hauv lub lauj kaub frying
Yog tias koj lub lauj kaub tsis txaus rau 8 daim khob cij, ces koj yuav tsum rov ua qhov no 3-4 zaug. Tshav kub thiab yaj cov butter kom txog thaum ua npuas thiab ua kom qis.
- Koj tuaj yeem siv cov roj nruab nrab tsis hnov tsw xws li roj canola lossis roj txiv laum huab xeeb, tab sis cov no yuav ua rau muag ntau dua.
- Sib tov me ntsis roj nrog butter kom tiv thaiv kev kub nyhiab. Qhov no yuav pab tau yog tias koj tab tom siv lub qhov cub lossis lub tshuab fais fab uas cua sov tsis sib luag.
Kauj Ruam 6. Fry lub khob cij
Ntxiv cov qhob cij ntau li ntau tau raws li lub lauj kaub loj. Fry kom txog thaum Golden ntawm ib sab, tom qab ntawd tig thiab ua noj rau lwm sab. Koj tsuas xav tau ob peb feeb los ua noj rau ob sab.
- Yog tias koj muaj cov qhob noom xim kasfes ntxiv uas tuaj yeem kib tau, tam sim so so ntawm cov butter ntau nrog daim ntawv so tes qhuav, tom qab ntawd yaj cov butter ntau hauv lub lauj kaub ua ntej ntxiv cov pob tom ntej.
- Tshaj tawm cov ncuav qab zib yog lub cim qhia tias koj lub lauj kaub tsis kub txaus, lossis tias muaj dej ntau dhau hauv koj lub batter.
Kauj Ruam 7. Pab koj tus Fabkis toast
Fabkis ci tuaj yeem ua haujlwm dawb, lossis nrog ntau yam khoom qab zib. Koj tuaj yeem sim maple phoov, txiv hmab txiv ntoo tshiab, lossis hmoov qab zib rau hom khob cij qab zib. Rau savory Fabkis ci, koj tuaj yeem noj nws nrog pesto, kib zaub, lossis cheese.
