Yog tias muaj kua ntau hauv koj cov kua, muaj ntau txoj hauv kev koj tuaj yeem ua kom tuab nws thaum feeb kawg. Qee txoj hauv kev hloov pauv saj me ntsis, tab sis qhov sib txawv feem ntau tsis txaus ntshai. Yog tias koj xav kom koj cov qhua noj hmo xaiv kom tuab lawv tus kheej ib feem lossis noj lawv li kua kua, muaj ntu kawg ntawm yuav ua li cas ua kom tuab cov kua zaub ib leeg. Khaws nyeem kom paub ntau ntxiv txog txoj hauv kev no kom ntxaws.
Kauj ruam
Txoj Kev 1 ntawm 4: Siv Tus Txheej Txheem Txheej Txheem
Kauj Ruam 1. Siv hmoov nplej
Koj kuj tseem tuaj yeem siv cov hmoov protein (muaj nyob ntawm cov khw muag tshuaj thiab qee lub khw muag khoom noj) kom tuab "cov kua qaub qis." Do hauv cov dej ua los ntawm khob (60 ml) dej txias (lossis ncuav me ntsis kua txiv kua txiv los siv) thiab 2 tbsp (30 ml) hmoov.
- Muab cov hmoov nplej thiab dej tso rau hauv ib lub tais cais, sib tov nrog rab rawg kom txog thaum cov tuab tuab du thiab tsis muaj pob.
- Ntxiv cov hmoov sib tov rau cov kua txob thiab ua noj tshaj li cua sov nruab nrab ntawm lub qhov cub, nplawm tas li, kom txog thaum cov kua ua kom kub thiab tuab. Qhov no yuav tsum siv ob peb feeb xwb.
- Txuas ntxiv ua noj thiab nplawm rau lwm feeb tom qab cov chiles tau tuab kom tso cov hmoov sib tov zoo nrog cov chiles. Txwv tsis pub, koj yuav saj hmoov hauv cov kua.
- Rau qhov loj ntawm cov kua uas cov kua yog 2 khob (500 ml) lossis ntau dua, muab ob npaug ntawm cov hmoov thiab dej uas koj siv.
- Txawm hais tias hmoov nplej tsis yog cov tuab tuab tuab, qee tus neeg ntseeg tias siv cov hmoov ntau dhau thiab dej hauv koj cov kua tuaj yeem txo thiab zom cov tsw, ua rau nws tsis muaj zog.
Kauj Ruam 2. Ua cov hmoov txhuv nplej siab
Sib tov 1 tablespoon (15 ml) ntawm cov hmoov txhuv nplej nrog 1 tablespoon (15 ml) dej txias ntxiv rau cov kua.
- Muab cov hmoov txhuv nplej siab thiab dej tso rau hauv lub tais me me cais ua ntej muab ntxiv rau cov kua. Xyuas kom tsis muaj cov qog.
- Ntxiv thiab nplawm cov porridge rau hauv cov cua sov thiab ua kom sov tshaj nruab nrab cua sov kom txog thaum sib xyaw ua npuas thiab tuab. Koj yuav tsum pom cov txiaj ntsig hauv ob peb feeb.
- Ntxiv cov hmoov txhuv nplej siab thiab dej ntxiv, yog xav tau. Yog tias cov chiles tsis tuab txaus, koj tuaj yeem ua kom ntau qhov ntxiv los ntxiv. Kev noj ntau nrog ntau dua 2 khob (500 ml) ntawm cov kua yuav xav tau ob zaug ntawm cov hmoov txhuv nplej zom, lossis ntau dua.
- Ua noj chiles rau lwm 2 feeb tom qab lawv tau tuab kom tawg tag nrho cov hmoov txhuv nplej siab. Yog tsis yog, koj tuaj yeem hloov qhov saj ntawm cov kua.
- Nco ntsoov tias hmoov txhuv nplej siab muaj qhov ua kom pom me ntsis.
- Kuj yuav tsum paub tias hmoov txhuv nplej siab tsis muaj saj thiab yuav tsis hloov pauv saj ntawm cov kua; txawm li cas los xij, yog tias koj ntxiv porridge ntau dhau, nws tuaj yeem yaj qhov qab thiab txo nws.
Kauj Ruam 3. Sim cornstarch lossis masa harina
Ntxiv 2 mus rau 3 diav (30 txog 45 ml) ntawm pob kws pob kws lossis masa harina ncaj qha rau hauv cov kua kuj yuav ua rau cov kua ua kom tuab.
- Ntxiv pob kws pob kws los yog masa harina rau cov kua tsis tov nws nrog dej ua ntej. Do zoo kom nqus tau cov kua, ua kom tuab.
- Cia cov chiles simmer rau 5-7 feeb tom qab ntxiv cov tuab.
- Cov hmoov nplej zoo yog zoo ib yam li hmoov tab sis muaj cov pob kws muaj zog, vim nws tuaj ncaj qha los ntawm pob kws. Masa harina kuj muaj qhov tsw qab, raws li nws los ntawm cov grits.
- Ntxiv pob kws pob kws los yog masa harina yuav cuam tshuam rau saj ntawm cov kua. Qhov no tuaj yeem muab cov kua ua polenta lossis tortilla plhaub tsw.
- Thaum muaj coob tus neeg xav tias qhov ntxiv tsw zoo nrog cov kua, lwm tus xav tias nws ua rau cov piam thaj puas tsuaj.
Kauj Ruam 4. Sim arrowroot
Ntxiv 1 tsp (5 ml) ntawm cov noob taum tov nrog 1 tsp (5 ml) dej txias mus rau chile thiab simmer kom txog thaum tuab.
- Muab cov dej thiab cov noob taum cais rau hauv lub tais me me kom txog thaum du.
- Tom qab ntxiv cov porridge, cia cov kua txob simmer, nplawm tas li. Cov kua yuav tsum tuab sai.
- Ararut yog hmoov txhuv nplej siab los ntawm tsob ntoo Ararut. Cov no feem ntau tuaj yeem pom nyob ze cov hmoov txhuv nplej siab.
- Ararut tsis nyiam thiab muaj zog, yog li koj tsuas xav tau me me xwb. Txij li tsuas yog qhov xav tau me me, qhov no yuav tsum tsis txhob yaj dhau qhov tsw, ua rau nws nyiam rau ntau tus kiv cua kua.
- Ib yam li lwm cov hnub qub, cov noob taum yuav ntxiv me ntsis ci rau cov kua kua.
Kauj Ruam 5. Cia cov kua txob txo
Tshem lub hau ntawm koj cov kua ntses thiab cia nws simmer rau lwm 30-60 feeb.
- Koj tuaj yeem nce qhov kub kom txo lub sijhawm, coj nws los ze dua 30 feeb. Txawm li cas los xij, tsis txhob cia cov chilies rhaub kom tag. Yog tias koj txuas ntxiv ua noj chiles ntawm qhov kub tsis txias ntawm kev sim qeeb, nws yuav siv sijhawm ze dua 60 feeb ua ntej txo qis ntau yuav pom.
- Cov txheej txheem no siv cov evaporation los txo cov kua hauv cov kua. Qhib lub hau ua kom muaj txiaj ntsig zoo los ntawm kev tso pa ntau kom dim.
- Cov kua chile ntxiv yuav muaj zog dua, saj zoo dua thaum txo qhov ua tiav.
Txoj Kev 2 ntawm 4: Emulsion
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Yuav ib qho "emulsifier". Ib qho emulsifier, xws li lecithin (feem ntau muaj nyob hauv ntu zaub mov noj qab haus huv) yuav pab faib cov rog hauv cov kua, ua rau nws nplua nuj thiab tuab dua yam tsis ntxiv tuab ntau.
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Kauj Ruam 1. Tshem cov rog ntau dhau ua ntej emulsifying
Cov txheej txheem no ua rau cov rog qab dua, yog tias koj tso nws ib leeg, tab sis txwv tsis pub ntxiv cov rog uas koj xav kom poob.
Kauj Ruam 2. Ntxiv emulsifier kom zoo:
ib tsp rau saucepan me me, ib tsp rau lub lauj kaub loj.
Txoj Kev 3 ntawm 4: Ua kom tuab nrog cov khoom xyaw Chili
Kauj Ruam 1. Sib tov lws suav muab tshuaj txhuam
Ntxiv 6 oz (180 ml) tuaj yeem muab lws suav muab tshuaj txhuam rau cov ntses rau 30 feeb kawg ntawm kev ua noj, nplawm kom sib xyaw.
- Txij li feem ntau chiles yog lws suav raws, ntxiv cov kua txiv lws suav ntxiv rau cov chiles tsis ntxiv qhov tsw tshiab rau nws. Txawm li cas los xij, qhov no tuaj yeem tshem "ncaws tawm", yog li koj yuav xav tau ntxiv cov txuj lom uas koj siv los ua kom sib npaug.
- Txij li cov kua txiv lws suav tuaj yeem ua rau me ntsis iab, koj yuav xav ntxiv 1 tsp (5 ml) mus rau 1 tbsp (15 ml) qab zib granulated rau cov kua, thiab. Cov piam thaj yuav sib npaug qhov iab thiab ntxiv me ntsis qab zib rau cov kua.
- Yog tias koj tsuas yog xav kom cov kua ua kom tuab me ntsis, maj mam ntxiv cov kua txiv lws suav, siv li 1/3 ntawm lub peev xwm txhua 10 feeb lossis li ntawd. Do kom huv si tom qab txhua qhov ntxig. Qhov no yuav qhia rau koj lub tswv yim ntawm yuav ua li cas tuab cov kua txob yuav thiab yuav tiv thaiv koj cov kua los ntawm dhau los ua tuab heev.
Kauj Ruam 2. Yog tias koj cov chiles muaj cov txiv laum huab xeeb, sift txog lub khob (125 ml) ntawm taum thiab sib sib zog nqus kib lawv dua, lossis zuaj lawv hauv cov khoom noj lossis tshuab
Rov qab cov taum mus rau cov kua txob, do, thiab ua noj rau ob peb feeb, nplawm qee zaum kom sov.
- Ceev faj thaum zom cov zaub mov kub, tshwj xeeb yog siv rab rab. Cov slurry tuaj yeem tawm ntawm lub tshuab ziab khaub ncaws thiab ua rau tshav ntuj yog tias koj tsis ruaj ntseg lub hau nrog cov ntaub tuab.
- Yog tias koj paub tias chiles yuav dhau los ua ntej koj pib ua rau lawv, koj tuaj yeem ua cov txheej txheem yooj yim dua los ntawm kev tsoo lub khob (125 ml) lossis ntau dua ntawm cov taum ua ntej ntxiv rau lawv.
- Siv cov taum hauv tsev los yog cov kaus poom. Cov taum no tsis tas yuav zom kom tuab koj cov chilies. Siv lub pinto taum los yog taum taum.
Kauj Ruam 3. Ntxiv oats ceev
Pheej yig, tuab, thiab nrov "tsis muaj taum" chile rau cov dev kub, nws tsis muaj nqaij ntau. Cov khoom tsis muaj nqaij no yog oatmeal! (Yog lawm, tsuas yog nyeem daim ntawv lo). Qhuav oats, rau oatmeal, nqus ntau cov kua thiab tsim cov noob noo uas muag tab sis tsis ntub thaum siav. Nyeem lub peev xwm ntau npaum li cas oatmeal ua rau tus nqi ntawm cov oats qhuav los ntawm nqus cov kua, thiab nkag mus rau nws zoo. Ua noj yam tsawg ob peb feeb rau "nrawm" (ib nrab siav) oats; tsawg kawg ib nrab teev rau "qub qub" oats.
Kauj Ruam 4. Ntxiv lwm cov khoom xyaw
Qee zaum cov kua nws tus kheej yog tuab heev, tab sis cov kua tsis muaj cov khib nyiab txaus. Hauv qhov no, koj tuaj yeem hloov daim ntawv qhia los ntawm kev ntxiv cov khoom xyaw kom ruaj. Tab sis nco ntsoov tias ntau yam "khib nyiab" muaj kua hauv lawv thiab yuav ua softer lossis txawm tias yaug thaum ua noj. Ntxiv cov khoom xyaw ua ntej siav xws li txiv lws suav, dos, pob kws, taum lossis okra, thiab lwm yam. Qhov ze rau qhov kawg ntawm kev ua noj ua haus tuaj yeem ua rau cov chiles tuab, tab sis ntxiv nws hauv nruab nrab thiab ua noj ntev dua tuaj yeem ntxiv cov kua ntau thiab ua rau cov kua ntau dua.
- Ntxiv cov noodles uas tsis tau siav rau lub rhaub dej kom nqus tau cov kua. Cia nws rhaub rau 10-15 feeb kom sov thiab xyuas cov noodles kom txog thaum lawv muag muag lossis al dente (tawv) raws li koj xav tau.
- Ntxiv cov txiv lws suav txhoov - cov kaus poom lossis tshiab. Cia nws simmer li 10 feeb lossis kom sov dua, lossis ntev dua kom muag cov txiv lws suav, yog tias koj xav tau.
- Siv cov tswb tswb tswb tswb tswb, xws li 1 tswb kua txob, tsawb, kom me ntsis qab zib. Siv 1 kua txiv ntxiv rau qhov tsw qab, yog tias xav tau. Cia nws simmer rau lwm 10-15 feeb.
- Ntxiv cov ziab, txhoov los yog hmoov dos thiab cia nws simmer kom nqus dej. Dos ntxiv qab zib, ntsim saj tab sis tsis ua rau muaj pa tsw phem zoo li cov dos nyoos.
Txoj kev 4 ntawm 4: Ua kom tuab thaum ua haujlwm
Kauj Ruam 1. Tos txog thaum kawg rau txoj kev no
Yog tias koj muaj lub lauj kaub nyias chile uas tsis kis tau cua sov zoo, tsis nyiam ua cov chiles, lossis xav tau cov tuab tuab heev. Nws yog qhov zoo tshaj plaws kom tos kom txog thaum kawg vim qhov tuab yuav txo qhov convection uas kis tau cua sov hauv cov kua yam tsis tau tsim qhov kub kub.
Kauj Ruam 2. Zuaj qee cov crackers ntsev thiab do rau hauv koj tus kheej cov kua zaub
Pib nrog 3-4 crackers, ntxiv ntau ntxiv kom tuab cov kua raws li koj nyiam.
- Koj kuj tseem tuaj yeem siv cov oyster crackers me me, tab sis nws yog lub tswv yim zoo los tsoo lawv kom nqus dej ntau dua.
- Txhawm rau ntxiv qhov ntxim nyiam ntawm qhov saj, koj tseem tuaj yeem siv cov qhob noom xim kasfes qab zib. Sim qej thiab cheese, dos ntsuab, lossis plaub-cheese crackers, piv txwv.
Kauj Ruam 3. Sim zom cov pob kws ua pob kws
Ntxiv ib txheej ntawm cov pob kws tsoo pob kws rau hauv koj lub tais ua ntej ntxiv cov chilies. Do tusyees.
Thaum cov pob kws pob kws tsis ua rau cov kua ntau npaum li cov crackers, feem ntau nyiam qhov saj ntawm pob kws chips mus rau qhov nkig ntawm cov kua. Thaum nws tsis ua kua rau nws tus kheej, nws ua kom tuab tag nrho kev ntxhib los mos ntawm cov kua los ntawm kev siv cov khoom sib xyaw ua ke rau hauv
Kauj Ruam 4. Ntxiv cov qos yaj ywm
Koj tuaj yeem nchuav 1-2 diav (15-30 ml) ntawm cov qos yaj ywm qhuav qhuav hla qhov kev pabcuam loj ntawm ib tus neeg chiles thaum lawv tseem kub.
Cov qos yaj ywm flakes yuav ua rau xim ntawm cov kua me ntsis. Nws kuj tseem tuaj yeem hloov qhov saj, muab nws saj zoo dua, tab sis qhov sib txawv tsis tshua muaj qhov txaus ntshai
Kauj Ruam 5. Ntxiv cov qhob cij crumbled, xws li muffin lossis pob kws pob kws, mus rau cov kua thiab sib tov maj mam
Cov pob kws pob kws yuav nqus tau qee cov kua, ua rau cov kua ua kom tuab.
Kauj Ruam 6. Ntxiv grated cheese, cheese mos los yog cheese sauce/dipping
Cheese ntxiv cov nplua nuj, creamy softness rau cov neeg muaj hmoo lub phaj.
