4 Txoj Hauv Kev Ua Cij

Cov txheej txheem:

4 Txoj Hauv Kev Ua Cij
4 Txoj Hauv Kev Ua Cij

Video: 4 Txoj Hauv Kev Ua Cij

Video: 4 Txoj Hauv Kev Ua Cij
Video: Tseem nco thaum kawm ມໍ3 ມໍ4 by Pov Vang: Nkauj tawm tshiab 2018-2019. Full MV 2024, Hlis ntuj nqeg
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Ci qhob cij tshiab yog ib qho kev lom zem tshaj plaws hauv lub neej, thiab ua khob cij yooj yim dua li qhov koj xav. Koj tuaj yeem ua koj tus kheej cov qhob cij Fabkis kib, cov qhaub cij mos muag, thiab qab zib thiab qab qab ua khob cij tam li yog txoj hauv kev zoo kom txuag tau nyiaj thiab sau koj lub tsev nrog cov ntxhiab tsw qab ntawm cov qhob cij tshiab. Ib tus neeg tuaj yeem ua qhob cij nrog cov khoom xyaw yooj yim thiab txawm tias paub me ntsis.

Kauj ruam

Txoj Kev 1 ntawm 4: Ua Yooj Yim Fab Kis Fab Kis

Ua Cij Kauj Ruam 1
Ua Cij Kauj Ruam 1

Kauj Ruam 1. Npaj koj cov khoom xyaw

Txhawm rau ua cov qhob cij Fab Kis yooj yim, txhua yam koj xav tau yog:

  • 6 khob hmoov nplej tag nrho lub hom phiaj
  • 1 tsp ntsev
  • 2 khob dej sov
  • 3 tsp lossis 1 pob ntawm cov poov xab qhuav qhuav
Ua Cij Kauj Ruam 2
Ua Cij Kauj Ruam 2

Kauj Ruam 2. Qhib cov poov xab

Hauv lub khob me me lossis lub tais, sib tov cov poov xab nrog 1/4 khob dej sov (li 38-43˚C). Cov dej kub yuav tsum sov kom kov, tsis kub. Yog tias cov dej sov dhau, cov poov xab yuav tuag, thaum yog tias dej txias dhau, cov poov xab yuav tsis ua haujlwm txaus kom ua cov mov ci kom zoo. Cov dej kub yuav tsum sov txaus kom koj cov ntiv tes xis nyob hauv nws.

  • Tom qab ib pliag lossis ob feeb, qhov sib xyaw yuav pib ua kom tuab, dhau los ua kev ntxhib los mos, thiab yuav hnov tsw zoo li npias. Thaum qhov sib xyaw ua kom tuab thiab tuab, cov poov xab tau ua kom zoo thiab npaj tau siv.
  • Yog tias koj siv "Rapid Rise" lossis ua kom cov poov xab ua rau tus kheej, koj tsis tas yuav qhib cov poov xab ua ntej nws tov nrog hmoov. Hla cov kauj ruam no thiab txav mus rau kauj ruam tom ntej.
Ua Cij Kauj Ruam 3
Ua Cij Kauj Ruam 3

Kauj Ruam 3. Muab cov hmoov nplej thiab ntsev kom sib tov zoo hauv lub tais loj

Lub tais koj siv yuav tsum loj txaus kom tuav tag nrho cov hmoov nplej thiab dej ib zaug thiab tso cai rau koj sib tov lawv kom yooj yim, siv rab diav ntoo khov kho. Tom qab sib tov cov khoom xyaw qhuav, koj tuaj yeem ntxiv cov poov xab, xws li siv cov poov xab tam sim lossis ua kom cov tuab tuab, ua kom cov poov xab sib xyaw. Do nrog hmoov.

Xwb, koj tuaj yeem sib tov lub khob noom cookie hauv lub tshuab fais fab lossis KitchenAid, tsuav koj muaj lub khob noom cookie tov. Txawm li cas los xij, sib tov ua khob noom cookie tsuas yog ib feem me me ntawm kev ua Fabkis mov ci, yog li nws feem ntau yooj yim dua los ntawm txhais tes. Tsis tas yuav siv lub tov khoom, tshwj xeeb tshaj yog vim tias koj tseem xav tau kom koj txhais tes qias neeg

Ua Cij Kauj Ruam 4
Ua Cij Kauj Ruam 4

Kauj Ruam 4. Ntxiv dej, sib tov zoo

Maj mam ncuav cov dej mus rau hauv lub tais nrog ib txhais tes, thaum lwm txhais tes ua hmoov nplej nrog rab diav ntoo. Koj yuav tsum tau tsim thawj lub khob noom cookie thiab sib tov tag nrho cov khoom xyaw rau hauv qhov sib tov kom txog thaum nws ua ke zoo, yog li nws tseem ceeb kom koj rab diav txav mus. Nug ib tus neeg ntxiv dej thaum koj tab tom kneading lub khob noom cookie lossis hloov pauv tuaj yeem pab tau.

  • Cov dej koj yuav xav tau ua lub khob noom cookie yuav sib txawv (tsawg dua hauv huab cua huab cua) tab sis koj yuav pom nrog kev xyaum. Ntxiv maj mam thiab do, saib lub khob noom cookie koj tab tom sib tov. Thaum lub khob noom cookie pib sib tov zoo hauv lub tais, tsis txhob ntxiv dej.
  • Muab koj txhais tes tso rau hauv lub tais (nchuav koj txhais tes nrog hmoov ua ntej) thiab rub lub khob noom cookie ua ke. Ua ke txhua qhov sib cais me me ntawm cov khob dej ntub rau hauv lub khob noom cookie zoo li lub khob noom cookie thiab pib tsim lub hauv paus ua khob noom cookie hauv lub tais ua ntej yuav tig nws dua.
Ua Cij Kauj Ruam 5
Ua Cij Kauj Ruam 5

Kauj Ruam 5. Tig lub khob noom cookie tawm mus rau lub rooj txiav plaub hau

Cia lub khob noom cookie so tsawg kawg tsib feeb. Nyob rau theem no, gluten strands tab tom pib tsim, uas yuav muab cov qhob cij kom zoo nkauj zom. Gluten strands yuav tsim nyob ntawm seb koj puas txhuam lub khob noom cookie lossis tsis yog. Yog li ntawd, lub khob noom cookie yuav yooj yim dua rau knead yog tias koj tso cai rau gluten los ua ob peb feeb, uas ua rau koj txoj haujlwm ntawm kneading yooj yim dua.

Lub caij no, koj tuaj yeem ntxuav lub tais ua ntej siv nws kom nce lub khob noom cookie

Ua Cij Kauj Ruam 6
Ua Cij Kauj Ruam 6

Kauj Ruam 6. Knead lub khob noom cookie

Thawj kneading yog cov kauj ruam tseem ceeb tshaj plaws hauv kev npaj lub khob noom cookie. Koj yuav tsum knead lub khob noom cookie tsis tu ncua ntev li 5-10 feeb, lossis kom txog thaum lub khob noom cookie zoo li du. Cov nplais ntawm lub khob noom cookie yuav tsum yog mos thiab feem ntau zoo ib yam, tsis lo los yog lumpy. Yog tias lub khob noom cookie tseem zoo li qhov ntxhib nto ntawm lub hli, txuas ntxiv mus, ntxiv hmoov yog tias tsim nyog.

  • Nws yuav siv kev coj ua kom tau txais kev txav mus los, tab sis nws zoo li Mr. Miyagi cov lus qhia los ntawm Karate Kid movie: thawb tawm, thiab quav. Koj yuav tsum thawb lub khob noom cookie kom khov, yob nws tawm ntawm koj, thiab quav nws. Tsis txhob ntshai thawb nws nyuaj heev, zoo li koj tau sim thawb lub khob noom cookie tawm ntawm lub rooj, thawb nws rau pem hauv ntej thiab dov nws.
  • Xyuas kom tseeb tias koj txhais tes tau floured, thiab xyuas kom tseeb tias cov lus saum npoo yog floured los tiv thaiv lub khob noom cookie los ntawm lo. Yog tias lub khob noom cookie zoo li ntub, nphoo qee cov hmoov rau ntawm lub khob noom cookie thiab txuas ntxiv mus rau knead lub khob noom cookie.
Ua Cij Kauj Ruam 7
Ua Cij Kauj Ruam 7

Kauj Ruam 7. Cia lub khob noom cookie sawv li 3 teev

Muab lub khob noom rov qab rau hauv lub tais ntxuav (lossis tsawg kawg yaug) thiab npog nrog yas qhwv, lossis ntaub so ntswg. Khaws lub khob noom cookie hauv qhov sov, tab sis tsis kub, qhov chaw. Qhov ntsuas kub zoo tshaj plaws rau lub khob noom cookie nce yog nyob ib puag ncig 39-42 ° C.

Yog tias nws txias hauv koj lub tsev, lossis koj tab tom ci qhob cij nyob rau lub caij ntuj no, qhov chaw zoo kom nce lub khob noom cookie los yog ntawm lub qhov cub uas tawm mus. Khaws lub cim cim ntawm lub teeb kom tswj tau qhov kev txhim kho ntawm lub khob noom cookie

Ua Cij Kauj Ruam 8
Ua Cij Kauj Ruam 8

Kauj Ruam 8. Tuav lub khob noom cookie, tig nws rov qab, thiab hloov nws

Koj tsis tas yuav knead lub khob noom cookie ze li ntev li thawj zaug knead. Yob tawm ob peb zaug ntawm lub lauj kaub tais diav thiab rov qab lub khob noom cookie mus rau lub tais kom nthuav dav thib ob. Nyob rau theem no, txhua yam koj yuav tsum tau ua yog rov hloov lub khob noom cookie rau hauv nws lub hauv paus qub. Cov txheej txheem no yuav tsis siv sijhawm ntev thiab lub khob noom cookie tam sim no yooj yim dua rau knead vim nws du thiab creamy kev ntxhib los mos.

Ua Cij Kauj Ruam 9
Ua Cij Kauj Ruam 9

Kauj Ruam 9. Cia lub khob noom cookie sawv rov los li ntawm 90 feeb

Muaj ntau qhov kev xav hais txog qhov xav tau kev nthuav tawm lub khob noom cookie thib ob: qee cov neeg ua mov ci tsis ua qhov nthuav thib ob thiab mus ncaj qha mus rau txheej txheem ntawm kev tsim thiab greasing lub khob noom cookie ua ntej ci, thaum lwm tus neeg ua mov ci nyiam ua peb zaug ntawm kev txhim kho kom tau qhov zoo tshaj plaws sib xws. Cov qhob cij zoo Fabkis cov qhob cij muaj cov yam ntxwv mos muag ntawm sab hauv, uas koj tsuas yog tau txais los ntawm ntau cov npuas me me uas cov poov xab tsim hauv cov txheej txheem txhim kho. Yog tias koj xav ua "tiag" Fabkis txoj mov ci thiab muaj sijhawm ntau, mus dhau txoj kev txhim kho ob lossis peb zaug. Yog tias koj xav ua kom tiav cov txheej txheem ci thiab xav kom cov qab qab qab ntawm cov qhob cij kom puv hauv chav ua noj li kaum feeb dhau los, hla cov kauj ruam no thiab txav mus rau kauj ruam tom ntej. Cov txiaj ntsig tseem yuav zoo.

Ua Cij Kauj Ruam 10
Ua Cij Kauj Ruam 10

Kauj Ruam 10. Hloov lub khob noom cookie rau hauv cov duab uas koj xav tau

Tshem lub khob noom cookie los ntawm lub tais thiab txiav nws mus rau hauv lub khob cij zoo li tus, lub tais, lossis baguette koj xav ci, tom qab ntawd pib dov nws.

  • Txhawm rau tsim cov paj, txiav lub khob noom cookie hauv ib nrab thiab hloov nws mus rau hauv ob lub khob noom cookie yooj yim ib yam li koj tau ua ua ntej. Muab ob lub khob noom cookie tso rau ntawm daim ntawv ci nrog hmoov nplej, tom qab ntawd npog lub khob noom cookie.
  • Txhawm rau tsim lub baguette, txiav lub khob noom cookie rau hauv 4 qhov sib npaug sib npaug thiab yob lub khob noom cookie tawm ntawm qhov ntev, nqaim nto uas tau dhau los ua floured. Cov txheej txheem no yuav xav tau ob peb yob kom tso lub khob noom cookie ua ntev txaus. Yog li ntawd, khaws dov los ntawm nruab nrab ntawm lub khob noom cookie sab nraud. Dov lub khob noom cookie kom tusyees li sai tau.
  • Los ua tus puav, txiav lub khob noom cookie rau hauv 4 lossis 6 daim thiab yob lub khob noom cookie rau hauv lub baguette uas luv dua thiab dav dua. Tsis muaj txoj hauv kev zoo tshaj los ua nws thiab tsis muaj teeb meem dab tsi, khob cij tseem yuav qab qab.
Ua Cij Kauj Ruam 11
Ua Cij Kauj Ruam 11

Kauj Ruam 11. Cia lub khob noom cookie so tsawg kawg 45 feeb

Tom qab tso lub khob noom cookie ci rau ntawm daim ntawv ci uas yuav siv rau ci, npog lub khob noom cookie tsawg kawg 45 feeb thiab cia lub khob noom cookie rov sawv ua ntej tso rau hauv qhov cub.

Feem ntau, sab saum toj ntawm cov khob cij yuav tsum tau hlais hauv X qauv lossis raws li qhov xav tau ua ntej muab tso rau hauv qhov cub. Ua qhov me me, kwv yees li 1 cm rau hauv lub khob noom cookie ntawm qhov deb li ntawm 2.5 cm los ntawm lwm qhov kev txiav kom lub khob noom cookie nce tusyees thaum nws ci

Ua Cij Kauj Ruam 12
Ua Cij Kauj Ruam 12

Kauj Ruam 12. Ci ntawm 222 ° C rau li 30 feeb, lossis kom txog thaum daim tawv nqaij yog xim daj

Cov qhob cij yuav npaj txhij nqa tawm thaum lub khob cij rau saum yog xim zoo nkauj thiab hauv qab tau khov, uas yuav ua rau lub suab nrov thaum koj nias lossis khawm koj cov ntiv tes ntawm lub khob cij.

Ua Cij Kauj Ruam 13
Ua Cij Kauj Ruam 13

Kauj Ruam 13. Ua cov qhob cij crust nrog cov dej khov

Daim card rau lub khob cij zoo meej? Chav. Siv lub raj mis tsuag kom tsuag cov qhob cij ib ntus, lossis txau sab hauv lub qhov cub nrog dej me ntsis ob peb zaug thaum txheej txheem ci kom tsim cov pos huab nyob hauv qhov cub uas yuav ua rau lub khob ci sab nrauv, uas zoo rau Fabkis txoj mov ci.

Xwb, cov neeg ua mov ci feem ntau tso lub lauj kaub dej rau hauv qhov cub rau ntawm lub khib hauv qab lub khob cij, yog li cov pa yuav tsim me ntsis thaum lub sijhawm ci. Sim nrog lub qhov cub kom pom txoj kev twg ua haujlwm rau koj

Txoj Kev 2 ntawm 4: Ua Sandwiches

Ua Cij Kauj Ruam 14
Ua Cij Kauj Ruam 14

Kauj Ruam 1. Npaj koj cov khoom xyaw

Cov qhob cij qhaub cij yog pib ua nrog txheej txheem npaj tib yam li Fabkis cov qhob cij, tab sis muaj qee qhov ntxiv cov khoom xyaw kom muab nws saj qab thiab zoo nkauj. Cov khoom xyaw ntxiv lossis lwm txoj hauv kev yuav xav tau tom qab, tab sis txhawm rau ua cov qhaub cij yooj yim rau cov pib, koj yuav xav tau:

  • 6 khob hmoov nplej tag nrho lub hom phiaj (dawb lossis hmoov nplej)
  • 1 khob dej
  • 1 khob mis
  • 2 tbsp unsalted butter
  • 2 tbsp suab thaj los yog zib ntab
  • 1 tbsp ntsev
  • roj (yeem)
  • 1 ntaus qe (xaiv tau)
Ua Cij Kauj Ruam 15
Ua Cij Kauj Ruam 15

Kauj Ruam 2. Qhib cov poov xab

Npaj 1 khob dej sov (55-61 ° C). Muab cov poov xab rau hauv lub tais ntawm cov khoom sib tov lossis lub tais loj thiab nchuav dej rau hauv nws kom qhib cov poov xab.

Ua Cij Kauj Ruam 16
Ua Cij Kauj Ruam 16

Kauj Ruam 3. Ua kom sov cov mis nyuj hauv lub lauj kaub tais diav

Ua kom sov mis sai rau ntawm lub qhov cub ua kom sov siab. Ua ntej cov mis nyuj npau, tshem tawm los ntawm tshav kub thiab ntxiv butter thiab qab zib, nplawm kom txog thaum zoo ua ke. Cov mis yuav tsum tsis txhob rhaub kom kub, thiab ceev faj tsis txhob rhaub cov mis nyuj vim nws ua rau ua npuas ncauj sai. Ua tib zoo saib thiab tshem nws tawm ntawm lub qhov cub sai li sai tau thaum cov mis nyuj pib tshwm rau ntawm qhov cub. Cia cov mis txias me ntsis ua ntej koj sib tov nrog cov poov xab.

Xwb, koj tuaj yeem ua kom sov cov mis nyuj hauv lub microwave thiab ntxiv butter thiab qab zib thaum mis nyuj kub

Ua Cij Kauj Ruam 17
Ua Cij Kauj Ruam 17

Kauj Ruam 4. Siv lub tov khoom los sib tov ntub dej nrog 1 khob hmoov

Do rau li 2 feeb ntawm qhov nruab nrab ceev. Raws li lub khob noom cookie pib tsim, txuas ntxiv cov hmoov ntxiv maj mam, ib khob hmoov ib zaug. Thaum tag nrho cov hmoov tau ntxiv, teeb lub tov khoom rau qhov nrawm dua rau 2 feeb.

Tus nqi ntawm cov hmoov uas koj siv yuav nyob ntawm seb cov dej khov npaum li cas. Yog li ntawd, xyuam xim rau lub khob noom cookie thiab siv koj qhov kev txiav txim. Cov hmoov nplej kuj tseem muaj cov khoom sib txawv heev - koj yuav tsum tau siv tsawg ntawm nws los ua khob noom cookie. Yog tias koj yog tus pib, nws yog lub tswv yim zoo los siv ib nrab hmoov nplej thiab ib nrab hmoov dawb kom tau siv los pom qhov sib txawv

Ua Cij Kauj Ruam 18
Ua Cij Kauj Ruam 18

Kauj Ruam 5. Tshem tawm lub khob noom cookie thiab pib kneading

Nias tag nrho cov hmoov nplej ntxiv rau hauv lub khob noom cookie, tom qab ntawd tshem lub khob noom cookie thiab muab nws tso rau ntawm qhov chaw ci. Khaws sib tov kom txog thaum lub khob noom cookie tau du thiab muag, thiab lub khob noom cookie yuav rov qab los thaum nias.

Xwb, koj tuaj yeem knead lub khob noom cookie nrog lub tov khoom, tsuav yog koj muaj lub khob cij ua khob noom cookie. Kneading yuav yooj yim dua li siv koj txhais tes. Knead lub khob noom cookie hauv qhov sib tov rau li 10 feeb los tsim cov gluten strands uas yuav muab cov qhob cij kom zoo nkauj

Ua Cij Kauj Ruam 19
Ua Cij Kauj Ruam 19

Kauj Ruam 6. Grease lub khob noom cookie nrog roj, thiab muab tso rau hauv lub tais greased

Txoj kev no yuav tiv thaiv lub khob noom cookie los ntawm ziab tawm thiab tawg thaum lub khob noom cookie nce - lub khob noom qhuav yuav siv qhov tsis zoo thaum lub khob cij tiav lawm. Npog lub tais nrog ntaub so ntswg lossis ntaub yas thiab muab tso rau hauv qhov chaw sov (tab sis tsis kub).

Cia lub khob noom cookie so li 90 feeb kom cia lub khob noom cookie nce. Lub khob noom cookie yuav tsum yog kwv yees li ob zaug nws qhov loj me, lossis tsawg kawg yog ntau dua yog tias koj siv hmoov nplej ntau

Ua Cij Kauj Ruam 20
Ua Cij Kauj Ruam 20

Kauj Ruam 7. Yeej lub khob noom cookie

Ntaus lub khob noom cookie kom txog thaum nws hloov pauv loj rau nws qhov loj me. Koj tsis tas yuav tsum tau knead nws dua, vim tias lub khob noom cookie twb mos thiab chewy. Faib lub khob noom cookie ua ob ntu sib npaug siv tus kws ua zaub mov riam lossis riam ua ncuav los ua cov loaf.

Ua Cij Kauj Ruam 21
Ua Cij Kauj Ruam 21

Kauj Ruam 8. Yob tawm ob lub khob noom cookie thiab siv roj rau ntawm lub ncuav ci

Yob tawm lub khob noom cookie los ntawm txhais tes ntawm qhov chaw tiaj tus. Ua ntej nplawm lub khob noom cookie rau hauv ib hom duab plaub siab, tom qab ntawd quav hauv qab thiab sab saum toj mus rau hauv nruab nrab thiab zaws cov plaub hau kaw. Qhov no yuav yog cov qhob cij hauv qab.

Muab lub khob noom cookie tso rau hauv cov tais ci ci thiab npog lub lauj kaub nrog daim ntaub so tes kom lub khob noom cookie nce ntxiv rau lwm 30-45 feeb, thaum koj ntxuav cov nplawm thiab ua kom sov lub qhov cub

Ua Cij Kauj Ruam 22
Ua Cij Kauj Ruam 22

Kauj Ruam 9. Ci ntawm 200 ° C rau 35 feeb lossis kom txog thaum Golden xim av

Ua ntej muab lub khob noom cookie tso rau hauv qhov cub, ua qhov sib nrug ntawm 3 lossis 4 zaug txog 1 cm tob rau saum npoo, tom qab ntawd kis lub qe los yog roj rau saum lub khob cij yog tias koj xav tau cov nkig, ci.

Cov qhob cij tau ua tiav thaum qab ntawm lub ncuav lo tau khov, thiab koj tuaj yeem ua kab noj hniav nrog koj cov ntiv tes. Yog tias koj tsis paub tseeb, tshem cov qhob cij los ntawm lub lauj kaub thiab tshawb xyuas qhov tsis zoo los ntawm kev nias koj tus ntiv tes rau saum ob peb zaug. Cov mov ci tseem kub, yog li ceev faj

Txoj Kev 3 ntawm 4: Ua Cij Cij sai

Ua Cij Kauj Ruam 23
Ua Cij Kauj Ruam 23

Kauj Ruam 1. Ua instant npias buns

Tsis muaj dab tsi yooj yim dua li sov, ntom, thiab qab poov xab ci ci qhob cij yam tsis muaj teeb meem ua kom nws nce. Cias muab 3 khob hmoov nplej dawb, ib nrab khob suab thaj thiab 340 grams cov kaus poom npias hauv lub tais, thiab sib tov zoo. Ncuav lub batter rau hauv lub lauj kaub greased ci, txhuam nrog cov butter yaj, thiab ci ntawm 208 ° C rau 45-50 feeb. Cov qhob cij uas ua tiav yuav tsis ua rau koj poob siab thiab yuav ua kev kho sai sai rau noj hmo.

Ua Cij Kauj Ruam 24
Ua Cij Kauj Ruam 24

Kauj Ruam 2. Sim ci ci qhob cij

Cov qhob cij dej qab zib tuaj yeem ua qab zib lossis qab zib, nyob ntawm koj nyiam thiab cov khoom xyaw muaj. Txhawm rau ua cov qhob cij yooj yim, sib xyaw cov khoom xyaw qhuav: 4 khob hmoov nrog 1 tsp ntsev thiab 1 tsp ci dej qab zib, tom qab ntawd ntxiv ob peb diav qab zib (1 tbsp yog tias koj xav tau cov qhob cij, txog 4 tbsp yog tias xav ua cov qhob cij qab zib). Txhawm rau ua cov khoom xyaw ntub, sib xyaw 2 khob mis nyuj lossis buttermilk nrog 4 diav yaj butter thiab sib tov tag nrho cov khoom xyaw ua ke hauv ib lub tais. Knead lub khob noom cookie luv luv thiab ci hauv lub lauj kaub ci ci rau li 1 teev ntawm 205 ° C.

Feem ntau siv cov tshuaj ntxiv suav nrog txiv kab ntxwv lossis txiv qaub tev thiab txiv hmab txiv ntoo qhuav lossis txiv ntoo qhuav. Ua hauj lwm sab saum toj nrog jam los yog tso nws dawb

Ua Cij Kauj Ruam 25
Ua Cij Kauj Ruam 25

Kauj Ruam 3. Sim nrog lwm yam zaub mov txawv

Cov qhob cij tam sim yog lub tshuab ntxhua khaub ncaws zoo tshaj plaws rau tub rau khoom thiab tub yees: siv yam koj muaj thiab saib seb lawv puas haum rau ua mov ci. Nws yog qhov zoo los siv cov ntaub ntawv twg los xij uas koj muaj. Sim ua:

  • zucchini qhob cij
  • Pumpkin Cij
  • Txiv tsawb qhob cij
  • Pob kws

Txoj Kev 4 ntawm 4: Lwm Yam Kev Hloov Cij

Ua Cij Kauj Ruam 26
Ua Cij Kauj Ruam 26

Kauj Ruam 1. Ua qhob cij

Qej qhob cij yog cov zaub mov nyiam noj hmo thiab tuaj yeem siv tau ntau hom qhob cij sib txawv.

Ua Cij Kauj Ruam 27
Ua Cij Kauj Ruam 27

Kauj Ruam 2. Ua khob cij challah

Qhov rog thiab qab Yudais cov qhob cij zoo li brioche tab sis nrog me ntsis qab zib. Cov qhob cij no yog cov zaub mov qab thiab yuav qab dua thaum ua haujlwm nrog butter thiab lwm yam jam.

Ua Cij Kauj Ruam 28
Ua Cij Kauj Ruam 28

Kauj Ruam 3. Ua cov txiv hmab txiv ntoo

Hom qhob cij no yuav txhawb koj txoj kev muaj tswv yim thiab ua rau koj qhob cij hauv tsev txawm tias qab dua. Piv txwv ntawm qhob cij txiv hmab txiv ntoo suav nrog qhob cij txiv tsawb, qhob cij kua txiv, qhob cij papaya, thiab txawm tias qhob cij txiv nkhaus taw.

Ua Cij Kauj Ruam 29
Ua Cij Kauj Ruam 29

Kauj Ruam 4. Ua cov cinnamon swirl bun

Ib qho qab heev yog cov cinnamon swirl bun, uas tau nyiam los ntawm ntau lub caij ntuj no thiab caij so. Cov qhob cij no yooj yim ua thiab qab heev!

Ua mov ci Kauj Ruam 30
Ua mov ci Kauj Ruam 30

Kauj Ruam 5. Ua zaub ua zaub

Zaub buns saj zoo thiab noj qab haus huv ib yam nkaus! Piv txwv ntawm cov qhob cij zaub suav nrog qhob cij taub dag, pob kws pob kws, thiab txawm tias zucchini qhob cij.

Ua Cij Kauj Ruam 31
Ua Cij Kauj Ruam 31

Kauj Ruam 6. Ua tus croissant

Qhov buttery, ntau txheej txheej Fabkis cov zaub mov noj tshais siv sijhawm ntev los npaj los ntawm kos, tab sis cov qhob cij yog qhov ncauj. Siv koj lub sijhawm los ua nws!

Ua Cij Kauj Ruam 32
Ua Cij Kauj Ruam 32

Kauj Ruam 7. Ua cov ncuav qab zib

Koj tuaj yeem ua cov qhob cij qab, American-style biscuits uas muaj txheej txheej zoo nkauj siv cov hmoov nplej nws tus kheej. Koj puas npaj txhij los noj ntawm qhov kev kho qab?

Ua Cij Kauj Ruam 33
Ua Cij Kauj Ruam 33

Kauj Ruam 8. Ua Fabkis Cij

Auj, cov qhob cij crunchy buttered - puas muaj kev nyiam ua noj ntau dua? Fabkis txoj mov ci zoo tshaj thaum ua haujlwm ncaj qha tawm ntawm qhov cub; Thaum koj pib ua nws hauv tsev, koj yuav tsis xav tso tseg.

Lub tswv yim

  • Cov khoom xyaw kua uas koj siv yuav hloov pauv qhov qab ntawm cov qhob cij. Mis thiab luv (butter dawb) yuav ua rau lub khob cij dawb xim dawb. Dej thiab txiv roj roj ua rau Italian khob cij tawv dua. Koj tuaj yeem siv cov hmoov nplej tag nrho lossis dawb, lossis sib tov ntawm ob qho tib si (nyiam dua li cov hmoov nplej tag nrho feem ntau hnyav dhau), lossis ntxiv cov nplej tag nrho, noob taum, flaxseed, noob thiab lwm yam tshuaj ntsuab … Tom qab koj paub li cas, koj yuav muaj peev xwm los ua ib qho kev sib xyaw uas koj xav tau!
  • Cij-ib daim ntawv qhia rau ib lub loaf feem ntau yuav ua rau lub kaum pob me me ntawm qhob cij. Muab cov khob cij me me tso rau ntawm daim ntawv ci ci, thiab tso qhov sib nrug ntawm 5 cm nruab nrab ntawm txhua tus, nco ntsoov tias lub khob noom cookie yuav sawv thiab kov ib leeg thaum lub khob noom cookie nce ob zaug.
  • "qhob cij tshuab hmoov" muaj cov ntsiab lus muaj protein ntau thiab pab cov poov xab ntau gluten, uas yog qhov tsim nyog ua cov qhob cij kom nkag mus thiab tawm ntawm lub khob cij tshuab. Txhawm rau ua Italian qhob cij uas tawv thiab ntxhib, hloov nws nrog 'pasta dura' hmoov, thiab tsis txhob siv lub lauj kaub ci.
  • Ib qho ntxiv, koj tuaj yeem thov mis nyuj rau saum cov qhob cij siv txhuam yog tias koj xav tau qhov ua kom du, lossis nthuav qe rau saum kom muab qhov ci ci rau saum. Yog tias koj xav muab cov nplej lossis lwm yam khoom xyaw tso rau saum lub khob cij, ua li ntawd ua ntej ci. Koj tuaj yeem siv cov noob paj noob hlis, oatmeal dawb, lossis noob hnav.
  • Koj tuaj yeem ua kom lub qhov cub sov los ntawm cua sov nws qis rau 5-10 feeb. Lwm qhov kev xaiv yog nyob ntawm lub tshuab cua sov ntawm qhov kub qis, lossis nyob hauv tshav ntuj ncaj qha, tshwj xeeb tshaj yog tias koj npog lub khob noom cookie nrog daim ntaub tsaus.
  • Xyuas kom koj xaiv cov khoom xyaw raug. Ncuav mog qab zib los yog pastry hmoov yog ib qho "mos" rau qhob cij-vim tias cov qhob cij yuav tsum muaj ntxhiab me ntsis. Tsis tas li, zam cov hmoov nplej uas nws tus kheej nce. Koj tuaj yeem siv cov hmoov nplej txhua lub hom phiaj, tab sis hmoov nplej (feem ntau nws hais tias "qhob cij hmoov", "hmoov nplej siab" lossis "hmoov nplej rau qhob cij tshuab") yog qhov kev xaiv zoo tshaj plaws-cov hmoov nplej no muaj cov ntsiab lus gluten ntau dua, yog li nws yuav teb zoo dua rau kneading.
  • Kneading: muab lub khob noom cookie tso rau ntawm koj xub ntiag, tso lub luj taws ntawm koj txhais tes rau saum lub khob noom cookie thiab nias lub khob noom cookie, zoo li yog thawb lub khob noom cookie tawm ntawm koj mus. Tsa koj txhais tes thiab thawb rov qab. Tsis txhob tso lub khob noom cookie nrog koj sab tes xis: coj nws thiab tig ntug ntawm lub khob noom cookie 1/4 lub voj voog mus rau sab laug, tom qab ntawd muab lub khob noom cookie rov qab, tso lub pob taws ntawm koj txhais tes thiab thawb lub khob noom cookie rov qab. Kneading yog ua tiav los ntawm kev nyem tag nrho lub pob ntawm lub khob noom cookie - tig lub khob noom cookie yuav muab ib daim tshiab rau koj los ua khob noom cookie.

Ceeb toom

Thaum cov qhob cij tawm ntawm qhov cub, tsis txhob sim txiav nws tam sim vim tias lub khob cij yuav zoo li tawg, lossis tsawg kawg yog sab hauv yuav tawg. Cov qhob cij yuav npaj kom txiav tsis pub dhau 30-60 feeb tom qab nws tawm ntawm qhov cub. Tshaj tawm ob peb daim ntaub huv huv rau saum kom lub khob cij sov, tab sis nco ntsoov tias koj tswj cov cua kom zoo kom cov av tsis ntub

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