Yuav Ua Li Cas Marinate Quail Eggs (nrog Duab)

Cov txheej txheem:

Yuav Ua Li Cas Marinate Quail Eggs (nrog Duab)
Yuav Ua Li Cas Marinate Quail Eggs (nrog Duab)

Video: Yuav Ua Li Cas Marinate Quail Eggs (nrog Duab)

Video: Yuav Ua Li Cas Marinate Quail Eggs (nrog Duab)
Video: Yuav tawm ntawm txoj kev txom nyem tau li cas? 2024, Tej zaum
Anonim

Quail qe tau suav hais tias yog qhov qab heev vim tias lawv qhov tshwj xeeb thiab saj qab, thiab vim qhov tseeb tias quail qe nyuaj dua kom tau txais ntau dua li cov qe ib txwm muaj. Nws cov qauv me ntsis nkig ua rau nws zoo meej rau khaws; Koj tuaj yeem siv cov qab zib, qab zib, beet-flavored pickle sib tov, lossis lwm yam sib xyaw uas koj xav muab nws qhov tsw uas koj xav tau. Thaum koj kawm paub yuav ua li cas khaws qe quail, koj tuaj yeem ua haujlwm rau lawv ntawm ob tog, muag lawv, lossis txawm tias txaus siab rau lawv tus kheej ua khoom noj txom ncauj.

Cov khoom xyaw

Purple pickle mix

  • 2 lub qe quail qe
  • 1/2 khob txiv hmab txiv ntoo cider vinegar
  • 1/2 khob dej
  • 1/2 khob peeled thiab grated beets
  • 4 diav hmoov qab zib
  • 1 teaspoon nutmeg
  • 2 teaspoons kosher ntsev
  • 2 teaspoons pickled spices
  • Ntau kosher ntsev rau kev ua haujlwm

Spice pickles

  • 2 lub qe quail qe
  • 1 1/2 khob mov nplej vinegar
  • 1/4 khob dej
  • 2 teaspoons suab thaj suab thaj los yog suab thaj
  • 1 tablespoon tag nrho cov kua txob
  • 1 teaspoon tag nrho cov allspice berries
  • 2 nplooj nplooj
  • 1 teaspoon chili flakes
  • 2 tshuaj tsuag ntsuab ntawm cov noob zaub ntsuab
  • 1 teaspoon ntsev

Kub pickle sib tov

  • 2 lub qe quail qe
  • 11 cups khob khob txiv hmab txiv ntoo cider vinegar
  • 1/2 khob dej
  • 2 diav zib ntab
  • 2 teaspoons peppercorns
  • 2 diav ntsev ntsev
  • 1 teaspoon av turmeric
  • 1 teaspoon tag nrho cov allspice
  • 1/4 teaspoon celery noob
  • 1 daim cinnamon stick

Kauj ruam

Ntu 1 ntawm 3: Npaj Lub Qe

Qe Quail Qe Qe Kauj Ruam 1
Qe Quail Qe Qe Kauj Ruam 1

Kauj Ruam 1. Txheeb xyuas cov nicks thiab kab nrib pleb hauv lub qe

Pov tseg cov qe uas muaj kab nrib pleb hauv lawv lub plhaub.

  • Koj tuaj yeem tau txais cov qe quail zoo ntawm lub khw muag khoom zoo nkauj lossis ua lag luam ua lag luam.
  • Qee tus neeg xaiv tawm lub qe hauv lub tub yees rau 1-2 lub lis piam kom cov qe dhau los ua "xoob" me ntsis thiab yooj yim rau tev.
Qe Quail Qe Qe Kauj Ruam 2
Qe Quail Qe Qe Kauj Ruam 2

Kauj Ruam 2. So lub qe hauv lub lauj kaub dej sov li ob peb feeb

Qe Quail Qe Qe Kauj Ruam 3
Qe Quail Qe Qe Kauj Ruam 3

Kauj Ruam 3. Ntxuav cov quail qe los ntawm maj mam muab txhuam cov tawv nqaij

Nco ntsoov tias quail qe yog qhov me me ntau dua li cov qe ib txwm, yog li koj yuav tsum tau ceev faj thaum tuav lawv kom lawv tsis tawg

Ntu 2 ntawm 3: Ua Qe

Qe Quail Qe Qe Kauj Ruam 4
Qe Quail Qe Qe Kauj Ruam 4

Kauj Ruam 1. Muab lub qe tso rau hauv lub lauj kaub dej txias

Cia lub qe tuaj rau hauv chav sov ua ntej lawv rhaub.

Cov dej theem yuav tsum yog kwv yees li 2.54 cm saum toj ntawm lub qe

Qe Quail Qe Kauj Ruam 5
Qe Quail Qe Kauj Ruam 5

Kauj Ruam 2. Ua kom sov cov dej uas muaj cov qe kom npau

Qe Quail Qe Qe Kauj Ruam 6
Qe Quail Qe Qe Kauj Ruam 6

Kauj Ruam 3. Tshem lub lauj kaub uas muaj cov qe los ntawm cov cua sov

Qee tus neeg pom zoo kom tshem lub qe sai li sai tau tom qab dej npau, thiab lwm tus hais tias lub qe yuav tsum tau tso cai rau simmer tsawg kawg peb feeb. Lwm tus kuj tau hais kom tshem lub qe los ntawm cov cua sov tom qab cov dej rhaub kom sai li sai tau thiab tso cai rau lawv ua noj txuas ntxiv mus ntxiv rau peb feeb. Qhov tseem ceeb yuav tsum nco ntsoov tsis txhob overcook lossis cov qe yuav dhau hnyav thaum muab tso rau hauv brine.

Yog tias koj cia nws zaum li ob peb feeb, tom qab ntawd maj mam muab cov qe tso rau hauv cov txheej txheem no

Qe Qaib Quail Qe Kauj Ruam 7
Qe Qaib Quail Qe Kauj Ruam 7

Kauj Ruam 4. Tshem cov dej hauv lub lauj kaub uas siv los ua kom lub qe kub

Qe Quail Qe Qe Kauj Ruam 8
Qe Quail Qe Qe Kauj Ruam 8

Kauj Ruam 5. Hloov cov dej hauv lub lauj kaub nrog cov kua qaub dawb yog tias koj xav ua kom qe yooj yim rau tev

Ncuav cov kua txiv hmab txiv ntoo kom txog thaum nws tsawg kawg 2 ntiv tes saum cov qe.

  • Cia cov qe tsau rau hauv cov kua txiv dawb rau 12 teev kom ua rau cov tawv muag kom lawv yooj yim rau tev.
  • Yog tias koj ua cov kauj ruam no, koj yuav tsum tau txhuam cov qe hauv lub lauj kaub txhua ob peb feeb.
  • Yaug cov kua txiv hmab txiv los ntawm cov qe nrog dej huv thaum koj ua tiav lawm.
  • Tau kawg koj tuaj yeem hla cov theem no thiab txav mus rau salting lub qe yog tias koj tsis tuaj yeem tos ua nws.
Qe Quail Qe Qe Kauj Ruam 9
Qe Quail Qe Qe Kauj Ruam 9

Kauj Ruam 6. Tso cov qe rau hauv dej txias lossis dej khov rau ib pliag ua ntej tev lawv

Qhov no feem ntau ua rau nws yooj yim tshem tawm cov tawv plhaub thiab qe qe.

Qe Quail Qe Kauj Ruam 10
Qe Quail Qe Kauj Ruam 10

Kauj Ruam 7. Tev lub qe los ntawm quail qe kom tau ntsev

Koj tuaj yeem ua qe nyob hauv lub thawv tso quav.

Qe Quail Qe Qe Kauj Ruam 11
Qe Quail Qe Qe Kauj Ruam 11

Kauj Ruam 8. Rov ua cov txheej txheem yaug tom qab lub plhaub qe tau tev tawm kom tshem tawm cov qe me me

Ceev faj tsis txhob zom cov qe thaum koj ua qhov no. Qhov no tuaj yeem ua rau cov sib tov sib xyaw ua kom pos huab

Ntu 3 ntawm 3: Marinating Eggs

Qe Quail Qe Qe Kauj Ruam 12
Qe Quail Qe Qe Kauj Ruam 12

Kauj Ruam 1. Muab cov qe tso rau hauv lub lauj kaub salting

Qhov loj ntawm lub hwj kom siv yog nyob ntawm koj xav tau. Xyuas kom tseeb tias lub rhawv zeb tau dhau los ntawm cov txheej txheem kom tsis muaj menyuam thiab muaj lub hau uas tuaj yeem kaw lub rhawv zeb kom nruj. Koj tuaj yeem pat lub qe qhuav nrog daim ntawv so tes ua ntej xa lawv mus rau hauv lub lauj kaub salting.

Qe Quail Qe Qe Kauj Ruam 13
Qe Quail Qe Qe Kauj Ruam 13

Kauj Ruam 2. Ua cov kua qaub sib tov

Koj tuaj yeem ua cov tshuaj sib tov thaum npaj cov qe lossis tom qab koj tau ua lawv. Txhua qhov sib xyaw ua kom sib txawv me ntsis, yog li nws tseem ceeb heev uas koj ua raws cov lus qhia thaum koj xaiv hom sib xyaw los siv. Nov yog yuav ua li cas kom txhua qhov sib xyaw:

  • Txhawm rau ua kom cov ntshav qab zib sib xyaw, yooj yim ua ke tag nrho cov khoom xyaw marinating hauv lub lauj kaub me thiab coj mus rau rhaub tshaj li cua sov nruab nrab. Txuas ntxiv mus sib tov kom yaj cov ntsev thiab suab thaj. Cia qhov sib xyaw kom txias ntawm chav sov li 30 feeb.
  • Txhawm rau ua kom qab zib sib xyaw, yooj yim nqa tag nrho cov khoom xyaw rau hauv lub lauj kaub tais diav, tom qab ntawd tshem tawm los ntawm tshav kub thiab cia txias li 30 feeb. Tom qab ntawd, muab cov khoom sib tov sib xyaw ua ke nrog cov qe, tom qab ntawd siv cov pas nrig txhawm rau txhawm rau nplooj nplooj thiab cov noob qoob loo hauv lub thawv sab hauv nrog rau lub qe.
  • Txhawm rau ua kom cov xim daj sib xyaw, yooj yim tso tag nrho cov khoom xyaw marinating hauv nruab nrab saucepan, tom qab ntawd coj mus rau rhaub tshaj li cua sov nruab nrab, npog, txo cua sov, thiab cia lub lauj kaub simmer rau 30 feeb. Tom qab ntawd, ua kom txias cov txiv lws suav hauv lub tub yees li 20 feeb, tom qab ntawd cov zaub qhwv tau npaj siv.
Qe Quail Qe Qe Kauj Ruam 14
Qe Quail Qe Qe Kauj Ruam 14

Kauj Ruam 3. Soak cov quail qe hauv qhov kub sib tov sib xyaw

Ua tib zoo ncuav qhov sib tov tshaj lub qe. Koj tuaj yeem siv lub tshuab lim lossis lub khob ntsuas nrog lub qhov me me los tiv thaiv cov kua los ntawm kev nchuav tag nrho cov qe ib zaug.

Ntxuav cov tshuaj sib tov ntawm lub hau ntawm lub raj ua ntej koj kaw lub hwj

Qe Quail Qe Qe Kauj Ruam 15
Qe Quail Qe Qe Kauj Ruam 15

Kauj Ruam 4. Tso cov qe thiab cov kua sib tov sib xyaw kom txias hauv lub hwj

Qe Quail Qe Qe Kauj Ruam 16
Qe Quail Qe Qe Kauj Ruam 16

Kauj Ruam 5. Npog lub hau nrog lub hau

Raws li kev ntxiv dag zog, koj tuaj yeem ua cov rhawv zeb hauv cov dej kub li 10 feeb ua ntej tso rau hauv tub yees.

  • Thaum koj tau kaw lub thawv nruj nreem, koj tuaj yeem tuav lub hwj kom maj mam ua kom ntseeg tau tias cov txuj lom tau faib sib npaug.
  • Koj tuaj yeem tig lub thawv rov qab, tom qab ntawd tig nws mus rau nws txoj haujlwm qub yog tias koj tuaj yeem ua qhov no nrog kev saib xyuas.
Qe Quail Qe Qe Kauj Ruam 17
Qe Quail Qe Qe Kauj Ruam 17

Kauj Ruam 6. Khaws qe hauv lub tub yees tsawg kawg 1 hnub ua ntej yuav siv

Ntev npaum li cas qe tuaj yeem khaws cia hauv lub tub yees nyob ntawm koj nyiam thiab hom sib xyaw siv.

  • Rau cov xim sib xyaw xim daj, koj tuaj yeem khaws nws yam tsawg ib hnub rau ib lub lim tiam.
  • Txog kev sib tov sib xyaw, txoj hauv kev zoo tshaj kom txaus siab rau lawv yog kom txias lawv li 2 lub lis piam ua ntej yuav haus.
  • Txog qhov sib tov kub pickle, koj yuav tsum khaws nws hauv lub tub yees kom tsawg li ob peb hnub ua ntej siv nws. Koj tuaj yeem noj lawv mus txog ib hlis tom qab lub qe tau ntsev.
Qe Quail Qe Qe Kauj Ruam 18
Qe Quail Qe Qe Kauj Ruam 18

Kauj Ruam 7. Pab

Koj tuaj yeem txaus siab rau cov qe qab tam sim ntawd, txau nrog cov zaub txhwb qaib, lossis nrog cov ntsev me ntsis.

Pom zoo:

Yuav Ua Li Cas Marinate Steak: 9 Kauj Ruam (nrog Duab)

Yuav Ua Li Cas Marinate Steak: 9 Kauj Ruam (nrog Duab)

Cov txheej txheem ntawm marinating lossis so cov nqaij hauv cov kua txuj lom lub hom phiaj ua kom cov nqaij nyug ntau dua thiab muaj qab. Qab zib thiab qab ntsev ntawm marinade yuav nkag rau hauv cov nqaij thaum tawm hauv lub tub yees. Thaum ua noj, cov nqaij no yuav tsim cov steak uas muaj ntxhiab thiab tshiab thiab muaj kua.

Yuav Ua Li Cas Marinate Qaib Cov Txwv: 13 Kauj Ruam (nrog Duab)

Yuav Ua Li Cas Marinate Qaib Cov Txwv: 13 Kauj Ruam (nrog Duab)

Yog tias koj txhawj xeeb txog qaib cov txwv qhuav thiab tawv, ntsev nws ua ntej koj ci nws. Ua kom muaj qab ntxiag marinade los ntawm cov zaub zaub, txuj lom, thiab ntsev. Tsau cov qaib ntxhw thawed hauv cov ntsev ua ke nrog dej khov, tom qab ntawd cia nws txias rau 8-16 teev.

Yuav Ua Li Cas Marinate Nqaij Nyuj: 12 Kauj Ruam (nrog Duab)

Yuav Ua Li Cas Marinate Nqaij Nyuj: 12 Kauj Ruam (nrog Duab)

Soaking yog txheej txheem ntawm soaking nqaij nyob rau hauv kev sib xyaw ntawm cov kua qaub, roj thiab txuj lom kom cov nqaij ua mos thiab tuaj yeem txhim kho qhov saj. Tsis yog txhua hom nqaij nyuj yog tsim rau marinating; Qhov tseeb, marinating raug pom zoo tsuas yog txiav tawv nqaij, xws li lub duav, hws, daim tiab, khuam khawb ncaws lossis lub plab.

Yuav Ua Li Cas Kom Quail (nrog Duab)

Yuav Ua Li Cas Kom Quail (nrog Duab)

Quail yog cov noog me uas loj hlob tuaj, tab sis tseem tuaj yeem khaws cia hauv tawb hauv lub tiaj nraum qaum tsev. Tsis zoo li qaib, feem ntau cov kab ke hauv nroog tsis txwv cov tib neeg los khaws quail. Quails nyob ntsiag to, tsiaj me thiab tswj tau zoo uas tuaj yeem tso 5-6 qe hauv ib lub lis piam.

Yuav Ua Li Cas Marinate Okra: 10 Kauj Ruam (nrog Duab)

Yuav Ua Li Cas Marinate Okra: 10 Kauj Ruam (nrog Duab)

Asinan okra yog cov pob ntim tshiab, uas txhais tau hais tias okra tau khaws cia hauv cov kua txiv hmab txiv ntoo yam tsis tau so nws hauv dej ntsev ua ntej. Kab lus no yuav qhia koj yuav ua li cas khaws cov okra. Cov khoom xyaw Cov khoom siv yooj yim 450 g tshiab okra 4 tag nrho qej cloves, tev tawm (xaiv tau) 4 jalapeo lossis habanero chilies (xaiv tau) 1/2 txiv qaub 2 khob (475 ml) txiv hmab txiv ntoo cider vinegar 2 khob (475 ml) dej 3 dia (45 ml) k