Soaking yog txheej txheem ntawm soaking nqaij nyob rau hauv kev sib xyaw ntawm cov kua qaub, roj thiab txuj lom kom cov nqaij ua mos thiab tuaj yeem txhim kho qhov saj. Tsis yog txhua hom nqaij nyuj yog tsim rau marinating; Qhov tseeb, marinating raug pom zoo tsuas yog txiav tawv nqaij, xws li lub duav, hws, daim tiab, khuam khawb ncaws lossis lub plab. Zoo-marbled txiav nqaij yog qhov zoo tshaj plaws los ntawm rub los yog nphoo nrog cov txuj lom.
Kauj ruam
Ntu 1 ntawm 3: Npaj Nqaij
Kauj Ruam 1. Xaiv cov nqaij tawv
Cov kev xaiv no feem ntau yog kev xaiv noj qab haus huv vim tias lawv muaj roj tsawg. Cov txheej txheem soaking tuaj yeem ua rau ob peb centimeters ntawm txheej txheej ntawm cov nqaij ntshiv, cov nqaij hash, daim tiab, khuam khawb ncaws ntau dua.
Kauj Ruam 2. Tenderize cov nqaij kom tiav
Txoj hauv kev zoo tshaj los ua qhov no yog tso cov nqaij khov rau hauv lub thawv ntim hauv lub tub yees thaum hmo ntuj. Nco ntsoov muab cov nqaij sib tov txog 12 txog 24 teev ua ntej koj noj nws, kom koj muaj sijhawm txaus los marinate.
Kauj Ruam 3. Cais cov nqaij tuab hauv ntau qhov chaw
Nws raug pom zoo rau daim uas muaj roj tsawg. Qhov no yuav pab marinade nkag mus tob rau hauv cov nqaij.
Kauj Ruam 4. Muab cov nqaij nyuj tso rau hauv lub tais uas tsis muaj tshuaj lom lossis qhwv yas
Koj tuaj yeem siv iav lossis yas qhwv.
Ntu 2 ntawm 3: Marinating Nqaij
Kauj Ruam 1. Sib tov marinade
Ntxiv kua qaub, roj, ntsev thiab/lossis qab zib kom saj. Nov yog cov khoom xyaw zoo tshaj plaws los siv rau soaking:
- Cov kua qaub zoo siv rau ntawm nqaij yog kua txiv, kua txiv qaub, kua txiv qaub, kua kua thiab kua ntses. Yog tias koj siv cov kua ntses, tom qab ntawd tsis txhob ntxiv ntsev vim tias ntsev yog lub hauv paus tseem ceeb ntawm kua ntses.
- Cov kua qaub zoo tshaj yog siv cov roj nruab nrab xws li canola thiab roj txiv roj.
- Qab zib lossis zib ntab tuaj yeem ntxiv rau qhov qab zib thiab muab nws xim av xim av thiab caramel saj.
- Siv cov khoom xyaw uas muaj ntxhiab xws li cov qej tsoo, cov paj noob hlis, cov kua liab liab, cov qhiav, cov nplooj nplooj lossis cov nqaij nyug steak. Tswb kua txob, kua txob kua txob thiab jalapenos lossis lwm yam kua txob tshiab yog qhov zoo rau ntxiv qhov ntsim, tsw tsw.
Kauj Ruam 2. Tuav lub marinade
Siv rab diav thiab saj cov marinade. Cov marinade yuav tsum saj zoo ua ntej so hauv cov nqaij, vim tias feem ntau ntawm cov marinade yuav tsau rau saum cov nqaij ob peb ntiv tes.
Kauj Ruam 3. Xav txog kev hloov cov txiv qaub, txiv qaub lossis kua txiv rau cov txiv puv luj lossis kua txiv kiwi yog tias cov nqaij tawv heev
Cov enzymes uas muaj nyob hauv cov khoom xyaw no yuav nkag mus rau hauv cov nqaij thiab pab ua kom nqaij nyug yog tias siv tau ntev li ob teev.
Kauj Ruam 4. Ncuav cov marinade rau hauv cov yas qhwv lossis lub tais
Tig cov nqaij kom nws tuaj yeem smeared kiag li.
Kauj Ruam 5. Muab cov nqaij tso rau hauv lub tub yees kom tsis pub ntev tshaj ob teev thiab tsis pub ntev tshaj 24 teev
Ntev dua cov nqaij yog marinated, muaj zog qhov tsw yuav.
Ntu 3 ntawm 3: Ua Nqaij Nqaij Nqaij Nqaij
Kauj Ruam 1. Tshem lub ntim lossis qhwv yas los ntawm lub tub yees
Tshem cov nqaij nyuj ntawm lub ntim lossis qhwv. Co me ntsis kom cov seem ntawm marinade raug tshem tawm.
Tsis txhob cia cov qej nyob ntawm qhov chaw, vim nws tuaj yeem hlawv cov nqaij
Kauj Ruam 2. Muab cov nqaij tso rau ntawm ib phaj
Cia cov nqaij tuaj rau chav sov. Qhov no feem ntau siv sijhawm tsawg kawg 20 feeb mus rau ib teev.
Kauj Ruam 3. Ua cov nqaij hauv cov hniav nyiaj hniav kub, lub lauj kaub tais diav lossis qhov cub
Lub sijhawm nws yuav noj yog nyob ntawm qhov loj ntawm cov nqaij nws tus kheej.
