Takoyaki yog ib qho khoom noj txom ncauj Nyij Pooj ua los ntawm octopus thiab qab zib ua khob noom cookie, tom qab ntawd zoo li lub voj voog ntawm cov pob me. Cov khoom noj txom ncauj qab zib no yog cov zaub mov noj uas nrov tshaj plaws thiab muaj dav nyob ntawm cov neeg muag khoom hauv txoj kev, cov khw muag khoom noj, thiab tsev hais plaub zaub mov hauv Nyij Pooj. Cov zaub mov no yog ua los ntawm dashi mov paj (lub hauv paus ntawm miso kua zaub). Nws tau txais kev pabcuam ib txwm nrog takoyaki ntses thiab ntsim Japanese mayonnaise. Daim ntawv qhia no hu rau tshwj xeeb cov khoom xyaw Nyij Pooj, txhua yam uas tuaj yeem pom hauv khw muag khoom Nyij Pooj thiab khw muag khoom noj Asian.
Cov khoom xyaw
Takoyaki
- 3.5-5 ooj (99. 2-141, 7 g) octopus siav
- 1/4 khob katsuobushi flakes
- 1 khob hmoov nplej tag nrho
- 1 teaspoon ntawm ci dej qab zib
- 1 teaspoon kombucha
- 2 qe loj
- 1 teaspoon kua ntses
- 1 2/3 khob dashi Tshuag
- 1/2 khob finely tws scallions *1/3 khob tenkasu
Takoyaki Sauce
- 3 dia kua ntses
- 1 teaspoon mentsuyu
- 3/4 teaspoon suab thaj
- 1/2 teaspoon lws suav ntses
Spicy Japanese Mayonnaise
- 2 dia mayonnaise
- 1 tablespoon txiv qaub kua txiv
- 1 tablespoon qej kua ntses
- 1/2 teaspoon mov vinegar
Kauj ruam
Ntu 1 ntawm 3: Ua Takoyaki Dough
Kauj Ruam 1. Npaj koj cov octopus yog tias koj yuav nws tshiab es tsis txhob siav
Koj tuaj yeem yuav octopus ntawm cov khw muag khoom noj khoom haus lossis khw tshwj xeeb Asian.
- Ua ntej tshaj plaws, koj yuav tsum tau rhaub cov octopus. Qhov no txhais tau tias koj yuav submerging lub octopus hauv cov dej kub npau npau xws li dej lossis cov khoom lag luam.
- Boil txog li 13 feeb rau txhua 28.3g ntawm octopus.
- Cia cov txiv ntseej txias hauv cov kua ua kua.
- Thaum txias, tshem tawm ntawm daim tawv nqaij los ntawm muab nws nrog daim ntawv so tes. Cov tawv nqaij yuav tev tawm yooj yim.
- Ci kom txog thaum sab nrauv ntawm cov txiv hmab txiv ntoo qhuav tau hlawv hauv lub lauj kaub lossis ci rau li 8 feeb ntawm ib sab. Yog hais tias thinly sliced, tsuas yog grill octopus rau 2 feeb ntawm ib sab.
Kauj Ruam 2. Chop lub octopus siav
Koj yuav tsum ua qhov no nrog rab riam ntse ntawm daim txiag txiav. Daim ntawv qhia no hu rau 3.5-5 ooj (99. 2-141, 7 g) ntawm octopus siav tab sis tus nqi yuav txawv raws li koj nyiam.
- Txiav lub octopus ua tej daim me me. Feem ntau cov zaub mov txawv hu rau nti (1.27 cm) daim octopus.
- Daim octopus yuav tsum tau me me kom ntau daim tuaj yeem haum rau txhua daim ntawm takoyaki.
- Teem ib sab hauv lub tais loj.
Kauj Ruam 3. Zom ib co katsuobushi flakes
Cov khoom siv no yuav tsum tau ua kom zoo hauv av. Daim ntawv qhia no siv txog khob ntawm katsuobushi flakes.
- Koj tuaj yeem zom nws siv tshuaj khib thiab pestle.
- Muab nws tso rau hauv lub tshuaj khib thiab zom nws nrog cov pestle los ntawm rub lub pestle thiab nias nws tawm tsam cov tshuaj khib.
- Los yog tsis yog, koj tuaj yeem siv lub tshuab hluav taws xob txuj lom li.
Kauj Ruam 4. Muab cov khoom xyaw qhuav rau daim ntawv qhia no
Cov no suav nrog: 1 teaspoon hmoov tag nrho lub hom phiaj, 1 teaspoon kombucha, thiab 1 teaspoon tsim hmoov.
- Muab txhua yam tso rau hauv lub khob iav me me.
- Whisk ua ke cov khoom xyaw qhuav kom ntseeg tau tias txhua yam sib tov sib npaug.
- Yog tias koj tsis sib tov cov khoom xyaw qhuav sib npaug koj yuav xaus nrog cov hmoov tsim los ntawm cov hmoov hauv lub khob noom cookie. Qhov no tuaj yeem muab qee qhov ntawm koj lub khob noom cookie tsis zoo.
Kauj Ruam 5. Tuav ua ke 2 lub qe thiab 1 teaspoon kua ntses
Ua kom ntseeg tau tias txhua yam yog co co.
- Ntxiv qe sib tov rau cov khoom xyaw qhuav.
- Siv tus nplawm los ua qhov sib tov.
- Yeej kom txog thaum lub qe sib tov sib xyaw rau hauv cov khoom xyaw qhuav.
Kauj Ruam 6. Ntxiv dashi Tshuag maj mam, me ntsis
Yeej raws li koj xav ua lub khob noom cookie softer.
- Lub thickness thiab sib xws ntawm lub khob noom cookie yuav tsum zoo li ntawm khoov lub khob noom cookie.
- Yog tias lub khob noom cookie zoo li dhau los, ntxiv hmoov me ntsis thiab ua kom huv si.
- Yog tias lub khob noom cookie zoo li tuab heev, ntxiv me ntsis dashi Tshuag thiab sib tov.
Ntu 2 ntawm 3: Ua noj Takoyaki
Kauj Ruam 1. Tshav lub lauj kaub takoyaki hla nruab nrab cua sov
Koj yuav tsum tau sab nraud los ua noj sai, tab sis tsis hlawv.
- Lub lauj kaub takoyaki yog lub lauj kaub hlau uas zoo li lub ncuav muffin. Lub lauj kaub no muaj lub voj voos ntawm qhov me me rau txhua daim ntawm takoyaki.
- Yog tias koj tsis muaj lub lauj kaub takoyaki, lub lauj kaub me me tuaj yeem siv tau.
- Txhuam lub lauj kaub takoyaki nrog cov roj ntau.
- Siv txhuam txhuam ua qhov no. Ceev faj thaum ua haujlwm nrog roj ntawm lub lauj kaub kub.
- Tsis txhob hnov qab roj "rov qab" ntawm lub lauj kaub uas nyob nruab nrab ntawm qhov me me hauv lub lauj kaub.
Kauj Ruam 2. Tos kom txog thaum koj pom cov pa luam yeeb tawm ntawm lub lauj kaub ua ntej koj ntxiv lub batter
Sau lub qhov nrog mov paj kom txog thaum nws puv lawm.
- Nws tsis ua li cas yog tias lub khob noom cookie me ntsis tawm ntawm lub qhov.
- Txhawm rau ua qhov no yooj yim dua, siv lub khob ntsuas nrog tus kov txhawm rau ncuav lub batter.
- Lub khob ntsuas no tseem yuav pab txo qis thiab tsis sib xws.
Kauj Ruam 3. Ntxiv octopus, dos dos, tenkatsu thiab hmoov katsuobushi rau takoyaki
Ua qhov no los ntawm kev tso 3 daim octopus hauv txhua takoyaki.
- Sprinkle khob ntawm tws scallions.
- Tom qab ntawd, nphoo tenkasu thiab hmoov katsuobushi.
- Tam sim no takoyaki yuav tsum tig xim av.
- Yog tias koj nyiam liab ginseng, koj tseem tuaj yeem ntxiv txog 2 diav ntawm Beni shga rau qhov sib xyaw.
Kauj Ruam 4. Teem lub timer rau 3 feeb
Lub sijhawm no, lub hauv paus ntawm takoyaki yuav tig xim av.
- Tsis txhob ntswj lossis cuam tshuam takoyaki thaum peb feeb no.
- Cia lub takoyaki ua noj kom txog thaum lub sij hawm tawm mus.
- Tom qab ntawd, koj yuav tsum tig lub takoyaki.
Kauj Ruam 5. Mash lub khob noom cookie txuas nruab nrab ntawm txhua lub tais thaum lub sijhawm kaw lawm
Siv lub lauj kaub ntev los ua qhov no los ntawm kev txiav thiab txhuam lub khob noom cookie ntawm txhua takoyaki.
- Tig txhua lub takoyaki 180 degrees yog li ua ntu ntu hauv qab ntawm txhua lub pob tig.
- Pinch ob sab thaum koj tig nws los muab lub pob kom zoo nkauj thaum kawg. Txhawm rau ntsaws ob sab, thawb ib daim takoyaki daig hauv qab ntawm ob sab ntawm txhua qhov.
- Siv tus pas txhuam hniav los ua qhov no kom koj tsis hlawv koj txhais tes.
Kauj Ruam 6. Teem lub timer rau 4 feeb
Lub sijhawm no, tig lub pob tas li.
- Qhov no yuav ua kom ntseeg tau tias takoyaki ua noj sib npaug.
- Takoyaki yuav tsum yog xim av xim av ntawm txhua sab thaum ua noj.
- Thaum lub sijhawm teem tseg, nws txog sijhawm rau koj tso takoyaki rau hauv phaj.
Kauj Ruam 7. Hloov cov takoyaki mus rau ib lub phaj
Siv lub lauj kaub los ua qhov no vim tias takoyaki kub heev. Tam sim no koj yuav tsum tau ntxiv cov ntses.
- Ncuav cov takoyaki ntses thiab ntsim Japanese mayonnaise rau saum.
- Sprinkle qhuav seaweed thiab me ntsis katsuobushi flakes rau saum.
- Ua haujlwm tam sim ntawd, tab sis ceev faj tias takoyaki yuav kub heev rau sab hauv.
Ntu 3 ntawm 3: Ua Takoyaki Sauce
Kauj Ruam 1. Npaj cov takoyaki sauce
Nov yog txheej txheem yooj yim heev uas xav tau 4 cov khoom xyaw tseem ceeb.
- Hauv ib lub tais me me, ntxiv 3 dia kua ntses, 1 teaspoon mentsuyu, teaspoon piam thaj, thiab teaspoon lws suav ntses.
- Whisk cov khoom xyaw ua ke.
- Ncuav tshaj takoyaki.
- Yog tias koj xav ua cov kua ntses ua ntej, koj tuaj yeem khaws nws hauv lub tub yees.
Kauj Ruam 2. Ua kom ntsim Japanese mayonnaise
Nws siv cov mayonnaise tsis tu ncua thiab qee cov seasonings.
- Muab 2 dia mayonnaise rau hauv ib lub tais.
- Ntxiv 1 teaspoon txiv qaub kua txiv, 1 tablespoon chili qej sauce, thiab teaspoon mov vinegar.
- Whisk cov khoom xyaw ua ke.
- Pab tshaj takoyaki los yog tub yees.
